Senior Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Apr 15, 2026
Full time
Senior Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 16 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends only Sun: Weekends only Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 15, 2026
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 16 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Weekends only Sun: Weekends only Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sommelier - London Join the Team at Kioku by Endo: Sommelier Position (Fixed-Term Contract: June-September)Are you a passionate sommelier who thrives on delivering world-class service and curating unforgettable dining experiences? Do you have a love for both fine wine and premium sake? Kioku by Endo is seeking a knowledgeable, guest-focused Sommelier to support our unique beverage offering and help shape one of London's most exciting drinks programs through the busy Summer season.About Us:Kioku, meaning memory in Japanese, is the personal vision of Chef Endo Kazutoshi, a third-generation sushi master. Nestled within The OWO, with panoramic views of Trafalgar Square, the restaurant is a celebration of treasured memories and the culinary artistry that creates them.The Experience:At Kioku, the beverage offering is integral to our story. As Sommelier, you'll play a key role in delivering this vision-guiding our guests through an exceptional wine and sake program that complements our menu and deepens the dining experience.You'll support both our main dining room, where Sake Samurai Natsuki Kikuya has curated one of the most bespoke sake collections in London, featuring over 100 varieties. Alongside this, you'll work closely with our Head Sommelier and beverage team to elevate our wine program, combining Old World classics with lesser-known gems, always selected with care and storytelling in mind.What We Offer: Fixed Term Summer Contract: June to September - exact dates to be confirmed Shared Service Charge: Recognising your contribution to our guest experience.Team Meals: Enjoy nourishing daily meals from our kitchen.Dining Discounts: Receive 50% off at Kioku by Endo.Referral Bonuses: Invite great talent and be rewarded.Supportive Culture: Work in a values-driven, people-first environment.Wagestream Access: Flexible access to your earnings.Paid Holidays: 28 days (pro rata) of leave to recharge and reflect. Who We're Looking For: Previous experience in a sommelier or wine service role within a high-end, fine dining, or Michelin-recommended setting.A deep appreciation for both wine and sake, with the enthusiasm to keep learning.WSET qualifications are desirable; sake knowledge or certification (or willingness to learn) is essential.Excellent communication and interpersonal skills, with a natural warmth and passion for guest service.Someone who thrives in a collaborative, high-performance team and is open to growth and new ideas. Requirements: You must have the right to work in the UK without corporate sponsorship. If you're ready to bring your knowledge, charm, and passion for drinks to a restaurant where every detail matters, apply now to become Sommelier at Kioku by Endo for the Summer Season -where wine, sake, and memory intertwine in every guest experience.
Apr 15, 2026
Full time
Sommelier - London Join the Team at Kioku by Endo: Sommelier Position (Fixed-Term Contract: June-September)Are you a passionate sommelier who thrives on delivering world-class service and curating unforgettable dining experiences? Do you have a love for both fine wine and premium sake? Kioku by Endo is seeking a knowledgeable, guest-focused Sommelier to support our unique beverage offering and help shape one of London's most exciting drinks programs through the busy Summer season.About Us:Kioku, meaning memory in Japanese, is the personal vision of Chef Endo Kazutoshi, a third-generation sushi master. Nestled within The OWO, with panoramic views of Trafalgar Square, the restaurant is a celebration of treasured memories and the culinary artistry that creates them.The Experience:At Kioku, the beverage offering is integral to our story. As Sommelier, you'll play a key role in delivering this vision-guiding our guests through an exceptional wine and sake program that complements our menu and deepens the dining experience.You'll support both our main dining room, where Sake Samurai Natsuki Kikuya has curated one of the most bespoke sake collections in London, featuring over 100 varieties. Alongside this, you'll work closely with our Head Sommelier and beverage team to elevate our wine program, combining Old World classics with lesser-known gems, always selected with care and storytelling in mind.What We Offer: Fixed Term Summer Contract: June to September - exact dates to be confirmed Shared Service Charge: Recognising your contribution to our guest experience.Team Meals: Enjoy nourishing daily meals from our kitchen.Dining Discounts: Receive 50% off at Kioku by Endo.Referral Bonuses: Invite great talent and be rewarded.Supportive Culture: Work in a values-driven, people-first environment.Wagestream Access: Flexible access to your earnings.Paid Holidays: 28 days (pro rata) of leave to recharge and reflect. Who We're Looking For: Previous experience in a sommelier or wine service role within a high-end, fine dining, or Michelin-recommended setting.A deep appreciation for both wine and sake, with the enthusiasm to keep learning.WSET qualifications are desirable; sake knowledge or certification (or willingness to learn) is essential.Excellent communication and interpersonal skills, with a natural warmth and passion for guest service.Someone who thrives in a collaborative, high-performance team and is open to growth and new ideas. Requirements: You must have the right to work in the UK without corporate sponsorship. If you're ready to bring your knowledge, charm, and passion for drinks to a restaurant where every detail matters, apply now to become Sommelier at Kioku by Endo for the Summer Season -where wine, sake, and memory intertwine in every guest experience.
Mae'r gallu i gyfathrebu yn y Gymraeg yn hanfodol yn y swydd hon Mae hwn yn gyfle cyffrous i ymuno â'n rhaglen adfer mawndir yn Eryri a chwarae rhan wrth gyflawni sawl prosiect mawr. Fel aelod o'n tîm prysur a deinamig, byddwch yn cynorthwyo gydag arolygu mawndiroedd sydd wedi'u difrodi, paratoi cynlluniau a mapiau adfer, monitro gwaith adfer, a chefnogi tasgau cyfathrebu, addysgu a gweinyddu. Byddem wrth ein bodd yn clywed gennych os ydych chi'n mwynhau bod yn yr awyr agored ym mhob tywydd ac os oes gennych chi brofiad gwaith wrth ddesg. Byddwch chi'n hyderus mewn TG a dylech chi allu cyfathrebu â brwdfrydedd, doethineb a diplomyddiaeth, yn ysgrifenedig ac ar lafar. Mae gennym ni amrywiaeth o brosiectau a ffrydiau gwaith ar y gweill ar yr un pryd felly mae prydlondeb, dull synnwyr cyffredin o ddatrys problemau a'r gallu i ymateb i amgylchiadau sy'n newid ar fyr rybudd yn hanfodol ar gyfer llwyddiant yn y rôl hon. Gan weithio gyda'n tenantiaid ffermio a phorwyr, cydweithwyr a phartneriaid, yn ogystal â'r cymunedau lleol, byddwch yn cynrychioli'r Ymddiriedolaeth a chyflawni ein nodau strategol - Pobl a Natur yn ffynnu. Mae hwn yn gontract penodol tan ddiwedd mis Chwefror 2028. Yn fewnol, byddwch yn cael eich adnabod fel Partner Cynorthwyol Defnydd Tir a Chyflenwi Natur. This is an exciting opportunity to join our peatland restoration programme in Eryri and play a role in delivering several large projects. As a member of our busy and dynamic team, you'll assist with surveying damaged peatlands, preparing restoration plans and maps, monitoring restoration work, and supporting communications, teaching and administration tasks. We'd love to hear from you if you enjoy being outdoors in all weathers and have desk-based work experience. You'll be proficient in IT and should have the ability to communicate with enthusiasm, tact and diplomacy, both in writing and verbally. We have a variety of projects and workstreams underway at once so punctuality, a common-sense approach to problem solving and the ability to respond to changing circumstances at short notice are essential for success in this role. Working with our farming tenants and graziers, colleagues and partners, as well as local communities, you'll represent the Trust by delivering our strategic goals - People and Nature thriving . This is a fixed term contract until the end of February 2028. Internally you'll be known as Assistant Land Use & Nature Delivery Partner. The ability to communicate in Welsh is essential in this role What it's like to work here Byddwch yn ran o dîm Adfer Natur Ymddiriedolaeth Genedlaethol Cymru - gan gefnogi eiddo Eryri i ofalu am ein lleoedd i bawb, am byth. Gyda ffocws ar ardal Y Migneint, mae'r prosiect hwn yn cyflawni amcanion strategol cenedlaethol allweddol i ddod â'n safleoedd dynodedig pwysicaf yn ôl i gyflwr ffafriol ac adfer tirwedd ucheldir amrywiol, gysylltiedig a gwydn lle gall natur a phobl ffynnu. You'll be part of the National Trust Cymru Restore Nature team - supporting the Eryri property with looking after our places for everyone, forever. Focused on Y Migneint, this project delivers on key national strategic objectives to bring our most important designated sites back into a favourable condition and restore a diverse, connected and resilient upland landscape where nature and people can thrive. What you'll be doing Gan weithio fel rhan o dîm Prosiect Uwch Conwy a phartneriaid allweddol gan gynnwys o gyllid i gyflawni, byddwch chi'n gweithio ochr yn ochr â'r tîm eiddo ac arbenigwyr y tîm Adfer Natur. Mae adfer gorgorsydd yn rhan allweddol o'r prosiect, a bydd disgwyl i chi arwain ar waith adfer mawndir a'n tîm ceidwaid i ymgorffori'r gwaith hwn yn y prosiect ehangach. Byddwch hefyd yn cysylltu â staff eraill yr Ymddiriedolaeth Genedlaethol i ymgysylltu ag ysgolion gan ddefnyddio ein mannau awyr agored fel ystafell ddosbarth i ysbrydoli cenedlaethau'r dyfodol. Lle bo modd, byddwch yn darparu cyfleoedd i wirfoddoli i gymunedau lleol gydag Uwch Conwy, gan gynnwys trefnu sesiynau galw heibio a diwrnodau gwirfoddoli yng nghymunedau Uwch Conwy. Working as part of the Prosiect Uwch Conwy team and key partners including through funding to delivery, you will work alongside the property team and Restore Nature specialists. Blanket bog restoration is a key part of the project, and you'll be expected to work alongside our ranger team to embed this work in the wider project. You will also help to link with other NT staff to engage with schools using our outdoor places as a classroom to inspire future generations. Where possible, you will provide opportunities for volunteering for local communities with Uwch Conwy, including organising drop-in sessions and volunteer days in the communities of Uwch Conwy. Who we're looking for: Gweithiwr proffesiynol ymarferol a all reoli contractau/contractwyr ar lawr gwlad (yn aml yn unigol) a chymhwyso hyblygrwydd a gallu i addasu pan fo angen. Gweithiwr proffesiynol amgylcheddol gyda dealltwriaeth dda o'r hyn sy'n digwydd ym maes cadwraeth natur - yn enwedig mawndiroedd -yng Nghymru. Addasadwy, ac yn gallu gwneud penderfyniadau a gyrru prosiectau ymlaen gan weithio o fewn cyllidebau ac amserlenni. Mae'r gallu i gyfathrebu'n effeithiol trwy gyfrwng y Gymraeg yn hanfodol yn y rôl hon. Mae Trwydded yrru glan llawn ar gyfer y DU yn angenrheidiol i'r swydd yma. A practical professional who can manage contracts/ contractors on the ground (often working alone) and apply flexibility and adaptability when required. An environmental professional with a good understanding of what is happening in nature conservation - in particular peatland - in Wales. Adaptable, and able to make decisions and drive projects forwards working to budgets and timescales. The ability to communicate effectively through the medium of Welsh is essential in this role. A clean full UK Driving Licence is required for this role The package The National Trust has the motto 'For everyone, for ever' at its heart. We're working hard to create an inclusive culture, where everyone feels they belong. It's important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we're for everyone, we want everyone to be welcome in our teams too. Substantial pension scheme of up to 10% basic salary Free entry to National Trust places for you, a guest and your children (under 18) Rental deposit loan scheme Season ticket loan EV car lease scheme (for roles that meet the salary criteria) Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. Flexible working whenever possible Employee assistance programme Free parking at most Trust places
Apr 15, 2026
Full time
Mae'r gallu i gyfathrebu yn y Gymraeg yn hanfodol yn y swydd hon Mae hwn yn gyfle cyffrous i ymuno â'n rhaglen adfer mawndir yn Eryri a chwarae rhan wrth gyflawni sawl prosiect mawr. Fel aelod o'n tîm prysur a deinamig, byddwch yn cynorthwyo gydag arolygu mawndiroedd sydd wedi'u difrodi, paratoi cynlluniau a mapiau adfer, monitro gwaith adfer, a chefnogi tasgau cyfathrebu, addysgu a gweinyddu. Byddem wrth ein bodd yn clywed gennych os ydych chi'n mwynhau bod yn yr awyr agored ym mhob tywydd ac os oes gennych chi brofiad gwaith wrth ddesg. Byddwch chi'n hyderus mewn TG a dylech chi allu cyfathrebu â brwdfrydedd, doethineb a diplomyddiaeth, yn ysgrifenedig ac ar lafar. Mae gennym ni amrywiaeth o brosiectau a ffrydiau gwaith ar y gweill ar yr un pryd felly mae prydlondeb, dull synnwyr cyffredin o ddatrys problemau a'r gallu i ymateb i amgylchiadau sy'n newid ar fyr rybudd yn hanfodol ar gyfer llwyddiant yn y rôl hon. Gan weithio gyda'n tenantiaid ffermio a phorwyr, cydweithwyr a phartneriaid, yn ogystal â'r cymunedau lleol, byddwch yn cynrychioli'r Ymddiriedolaeth a chyflawni ein nodau strategol - Pobl a Natur yn ffynnu. Mae hwn yn gontract penodol tan ddiwedd mis Chwefror 2028. Yn fewnol, byddwch yn cael eich adnabod fel Partner Cynorthwyol Defnydd Tir a Chyflenwi Natur. This is an exciting opportunity to join our peatland restoration programme in Eryri and play a role in delivering several large projects. As a member of our busy and dynamic team, you'll assist with surveying damaged peatlands, preparing restoration plans and maps, monitoring restoration work, and supporting communications, teaching and administration tasks. We'd love to hear from you if you enjoy being outdoors in all weathers and have desk-based work experience. You'll be proficient in IT and should have the ability to communicate with enthusiasm, tact and diplomacy, both in writing and verbally. We have a variety of projects and workstreams underway at once so punctuality, a common-sense approach to problem solving and the ability to respond to changing circumstances at short notice are essential for success in this role. Working with our farming tenants and graziers, colleagues and partners, as well as local communities, you'll represent the Trust by delivering our strategic goals - People and Nature thriving . This is a fixed term contract until the end of February 2028. Internally you'll be known as Assistant Land Use & Nature Delivery Partner. The ability to communicate in Welsh is essential in this role What it's like to work here Byddwch yn ran o dîm Adfer Natur Ymddiriedolaeth Genedlaethol Cymru - gan gefnogi eiddo Eryri i ofalu am ein lleoedd i bawb, am byth. Gyda ffocws ar ardal Y Migneint, mae'r prosiect hwn yn cyflawni amcanion strategol cenedlaethol allweddol i ddod â'n safleoedd dynodedig pwysicaf yn ôl i gyflwr ffafriol ac adfer tirwedd ucheldir amrywiol, gysylltiedig a gwydn lle gall natur a phobl ffynnu. You'll be part of the National Trust Cymru Restore Nature team - supporting the Eryri property with looking after our places for everyone, forever. Focused on Y Migneint, this project delivers on key national strategic objectives to bring our most important designated sites back into a favourable condition and restore a diverse, connected and resilient upland landscape where nature and people can thrive. What you'll be doing Gan weithio fel rhan o dîm Prosiect Uwch Conwy a phartneriaid allweddol gan gynnwys o gyllid i gyflawni, byddwch chi'n gweithio ochr yn ochr â'r tîm eiddo ac arbenigwyr y tîm Adfer Natur. Mae adfer gorgorsydd yn rhan allweddol o'r prosiect, a bydd disgwyl i chi arwain ar waith adfer mawndir a'n tîm ceidwaid i ymgorffori'r gwaith hwn yn y prosiect ehangach. Byddwch hefyd yn cysylltu â staff eraill yr Ymddiriedolaeth Genedlaethol i ymgysylltu ag ysgolion gan ddefnyddio ein mannau awyr agored fel ystafell ddosbarth i ysbrydoli cenedlaethau'r dyfodol. Lle bo modd, byddwch yn darparu cyfleoedd i wirfoddoli i gymunedau lleol gydag Uwch Conwy, gan gynnwys trefnu sesiynau galw heibio a diwrnodau gwirfoddoli yng nghymunedau Uwch Conwy. Working as part of the Prosiect Uwch Conwy team and key partners including through funding to delivery, you will work alongside the property team and Restore Nature specialists. Blanket bog restoration is a key part of the project, and you'll be expected to work alongside our ranger team to embed this work in the wider project. You will also help to link with other NT staff to engage with schools using our outdoor places as a classroom to inspire future generations. Where possible, you will provide opportunities for volunteering for local communities with Uwch Conwy, including organising drop-in sessions and volunteer days in the communities of Uwch Conwy. Who we're looking for: Gweithiwr proffesiynol ymarferol a all reoli contractau/contractwyr ar lawr gwlad (yn aml yn unigol) a chymhwyso hyblygrwydd a gallu i addasu pan fo angen. Gweithiwr proffesiynol amgylcheddol gyda dealltwriaeth dda o'r hyn sy'n digwydd ym maes cadwraeth natur - yn enwedig mawndiroedd -yng Nghymru. Addasadwy, ac yn gallu gwneud penderfyniadau a gyrru prosiectau ymlaen gan weithio o fewn cyllidebau ac amserlenni. Mae'r gallu i gyfathrebu'n effeithiol trwy gyfrwng y Gymraeg yn hanfodol yn y rôl hon. Mae Trwydded yrru glan llawn ar gyfer y DU yn angenrheidiol i'r swydd yma. A practical professional who can manage contracts/ contractors on the ground (often working alone) and apply flexibility and adaptability when required. An environmental professional with a good understanding of what is happening in nature conservation - in particular peatland - in Wales. Adaptable, and able to make decisions and drive projects forwards working to budgets and timescales. The ability to communicate effectively through the medium of Welsh is essential in this role. A clean full UK Driving Licence is required for this role The package The National Trust has the motto 'For everyone, for ever' at its heart. We're working hard to create an inclusive culture, where everyone feels they belong. It's important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we're for everyone, we want everyone to be welcome in our teams too. Substantial pension scheme of up to 10% basic salary Free entry to National Trust places for you, a guest and your children (under 18) Rental deposit loan scheme Season ticket loan EV car lease scheme (for roles that meet the salary criteria) Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria. Flexible working whenever possible Employee assistance programme Free parking at most Trust places
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role Job Title: Chef Manager School Location: The Portsmouth Academy, PO1 5PF Working Days: Monday to Friday Shifts & Working hours: 7am-2.30pm (35 hours per week) Working Weeks: 39 weeks per year ( term time, plus inset days) Pay Details: £25,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers Next steps If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Apr 15, 2026
Full time
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role Job Title: Chef Manager School Location: The Portsmouth Academy, PO1 5PF Working Days: Monday to Friday Shifts & Working hours: 7am-2.30pm (35 hours per week) Working Weeks: 39 weeks per year ( term time, plus inset days) Pay Details: £25,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers Next steps If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Delivery Cyclist - Queens Park Yard Sale Pizza is on the search for a Delivery Cyclist to join our amazing team. Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We're hiring enthusiastic Delivery Cyclists to join our team, working across evenings and weekends to deliver pizzas to the local residents. We have e-bikes with top speeds of 25km/h with some shops equipped with only e-bikes to ensure an efficient delivery service! We're also offering a fantastic opportunity for cyclists to become a moped driver! You can complete a CBT course with 50% paid by the company (terms and conditions apply). Thorough training will also be provided. What's on offer: Paying 12.71 per hour Opportunities to progress to Senior Cyclist Position Permanent contract - up to 5 shifts per week depending on the needs of the business. All overtime is paid for Payment every 2 weeks Team Tips paid monthly based on how many hours you work Other bonus incentives and refer-a-friend scheme We'll pay half of CBT for those interested to drive mopeds (Terms apply) With our in-house Training programs you can become a manager or a pizza chef! E-Bikes and weatherproof equipment provided Essential requirements: Available to work Friday and Saturday evenings (shifts finish up to 11.30pm) Must have cycling experience / love for cycling Excellent road / navigation experience Working smart phone with data & good knowledge of local areas Delivery experience not essential but you must have excellent customer service skills Team player & positive attitude Applicants must be at least 17 years old to apply. Other perks include Free pizza on shift Staff parties throughout the year Uniform and other merchandise to celebrate your milestones working with us Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Apr 15, 2026
Full time
Delivery Cyclist - Queens Park Yard Sale Pizza is on the search for a Delivery Cyclist to join our amazing team. Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We're hiring enthusiastic Delivery Cyclists to join our team, working across evenings and weekends to deliver pizzas to the local residents. We have e-bikes with top speeds of 25km/h with some shops equipped with only e-bikes to ensure an efficient delivery service! We're also offering a fantastic opportunity for cyclists to become a moped driver! You can complete a CBT course with 50% paid by the company (terms and conditions apply). Thorough training will also be provided. What's on offer: Paying 12.71 per hour Opportunities to progress to Senior Cyclist Position Permanent contract - up to 5 shifts per week depending on the needs of the business. All overtime is paid for Payment every 2 weeks Team Tips paid monthly based on how many hours you work Other bonus incentives and refer-a-friend scheme We'll pay half of CBT for those interested to drive mopeds (Terms apply) With our in-house Training programs you can become a manager or a pizza chef! E-Bikes and weatherproof equipment provided Essential requirements: Available to work Friday and Saturday evenings (shifts finish up to 11.30pm) Must have cycling experience / love for cycling Excellent road / navigation experience Working smart phone with data & good knowledge of local areas Delivery experience not essential but you must have excellent customer service skills Team player & positive attitude Applicants must be at least 17 years old to apply. Other perks include Free pizza on shift Staff parties throughout the year Uniform and other merchandise to celebrate your milestones working with us Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP
Looking to protect your evenings while maintaining steady kitchen work? This DBS Chef role in Abingdon provides daytime-only shifts in schools and care settings, supporting balance alongside reliable pay. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chef Abingdon - What You Get £16 to £18 per hour Monday to Friday Daytime-only shifts Every hour paid Weekly pay plus holiday pay
Apr 15, 2026
Seasonal
Looking to protect your evenings while maintaining steady kitchen work? This DBS Chef role in Abingdon provides daytime-only shifts in schools and care settings, supporting balance alongside reliable pay. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chef Abingdon - What You Get £16 to £18 per hour Monday to Friday Daytime-only shifts Every hour paid Weekly pay plus holiday pay
Temp Kitchen Assistant Location: Central Cambridge Hours: 6am- 3pm Monday to Friday Salary: £13.00/hr This role is an ongoing temporary role. It will be working in the canteen of the new offices within Central Cambridge near Addenbrookes and will be helping to cook, prep and serve breakfast as well as making sandwiches and getting lunch ready. You will be able to cook, prep and clean up after each serving and be a friendly nature with the ability to make people feel welcome. Key Responsibilities: Prepare full breakfasts to include cooking eggs, bacon, sausages, tomatoes etc To help make and prepare sandwiches and lunches Serve customers who are employees within the building Use the tills to take payments Skills and Experience: Good customer service experience Food Hygiene Certificate level 2 minimum Experience of working in a kitchen as a chef/cook Cash handling experience You will be able to travel to Central Cambridge for the times specified. If you are interested in the role of Kitchen Assistant and feel that you have the relevant experience, please contact your Recruitment Partner, Lisa Logan at Unicorn Resourcing If this job isn't exactly right for you but you're looking for something new, please contact us for a confidential career discussion. Resourcing Limited is acting as an Employment Agency in regard to this Temporary opportunity.
Apr 15, 2026
Contractor
Temp Kitchen Assistant Location: Central Cambridge Hours: 6am- 3pm Monday to Friday Salary: £13.00/hr This role is an ongoing temporary role. It will be working in the canteen of the new offices within Central Cambridge near Addenbrookes and will be helping to cook, prep and serve breakfast as well as making sandwiches and getting lunch ready. You will be able to cook, prep and clean up after each serving and be a friendly nature with the ability to make people feel welcome. Key Responsibilities: Prepare full breakfasts to include cooking eggs, bacon, sausages, tomatoes etc To help make and prepare sandwiches and lunches Serve customers who are employees within the building Use the tills to take payments Skills and Experience: Good customer service experience Food Hygiene Certificate level 2 minimum Experience of working in a kitchen as a chef/cook Cash handling experience You will be able to travel to Central Cambridge for the times specified. If you are interested in the role of Kitchen Assistant and feel that you have the relevant experience, please contact your Recruitment Partner, Lisa Logan at Unicorn Resourcing If this job isn't exactly right for you but you're looking for something new, please contact us for a confidential career discussion. Resourcing Limited is acting as an Employment Agency in regard to this Temporary opportunity.
Meridian Business Support Limited
Norwich, Norfolk
Job Title: Head Chef Reports To: Home Manager Location: Norwich About the Role As a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations click apply for full job details
Apr 15, 2026
Full time
Job Title: Head Chef Reports To: Home Manager Location: Norwich About the Role As a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations click apply for full job details
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. The Venue Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations. As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones. About the Role The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield ; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Supporting daily kitchen operations and stepping in for the Head Chef when needed Leading, training, and scheduling the culinary team to ensure smooth, efficient service Maintaining dish quality, consistency, and strict food safety and hygiene standards Managing stock, ordering, storage, waste reduction, and overall food cost control Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours We are looking for someone with: Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training Strong leadership, team management capability, and the confidence to guide others Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations The ability to stay organised, manage time effectively, and perform under pressure Clear communication skills and a practical, solutions focused approach to problem solving Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
Apr 15, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. The Venue Located in the heart of West London, Chelsea Football Club is one of the world's most iconic football clubs and a premier sports and events venue. Stamford Bridge, blends rich football heritage with state-of-the-art facilities, offering a dynamic and inspiring environment for both matchday and non-matchday operations. As a world-class venue, Stamford Bridge hosts not only thrilling Premier League fixtures but also an array of high-profile events, conferences, and hospitality experiences. From our luxurious hospitality suites and restaurants to our versatile event spaces and fan zones. About the Role The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. This role involves supervising the culinary team, kitchen staff, assisting with menu development, maintaining food safety standards, and always taking general responsibility. Ensuring thoughtful and accurate cost management is vital for this role. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield ; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Supporting daily kitchen operations and stepping in for the Head Chef when needed Leading, training, and scheduling the culinary team to ensure smooth, efficient service Maintaining dish quality, consistency, and strict food safety and hygiene standards Managing stock, ordering, storage, waste reduction, and overall food cost control Contributing to menu planning, costing, portion control, and budget management of kitchen staffing hours We are looking for someone with: Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training Strong leadership, team management capability, and the confidence to guide others Excellent technical knowledge of cooking methods, kitchen equipment, and food safety regulations The ability to stay organised, manage time effectively, and perform under pressure Clear communication skills and a practical, solutions focused approach to problem solving Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date.
New Opening Alert : A Head Chef is required for a new restaurant on the outskirts of Dudley/Wolverhampton. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. All produce will be delivered whole and butchered on site. This is site number 3 for this successful independent restaurant group. All the food will be fresh, seasonal and made on site. The owners of this group are big believers in work life balance and will be trying to implement a 4 day week. Dudley/Wolverhampton Head Chef Snapshot: £36,000 - £40,000 + Tronc Free onsite parking 5 / 7 possibly 4 /7. Brand new Working closely with the Group Exec Chef Fully staffed Great location pm the outskirts of Dudley/Wolverhampton. Superb reputation for food and service Fully supportive management team If you are interested in this Head Chef role near Dudley/Wolverhampton then please apply.
Apr 15, 2026
Full time
New Opening Alert : A Head Chef is required for a new restaurant on the outskirts of Dudley/Wolverhampton. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. All produce will be delivered whole and butchered on site. This is site number 3 for this successful independent restaurant group. All the food will be fresh, seasonal and made on site. The owners of this group are big believers in work life balance and will be trying to implement a 4 day week. Dudley/Wolverhampton Head Chef Snapshot: £36,000 - £40,000 + Tronc Free onsite parking 5 / 7 possibly 4 /7. Brand new Working closely with the Group Exec Chef Fully staffed Great location pm the outskirts of Dudley/Wolverhampton. Superb reputation for food and service Fully supportive management team If you are interested in this Head Chef role near Dudley/Wolverhampton then please apply.
Head Chef - Salary £45,000 - £50,000 - Hotel - Ludlow We're looking for an experienced and driven Head Chef to lead the kitchen at this busy, award-winning restaurant and Hotel in Ludlow. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience. Why Join Us? Salary of £45,000 - £50,000 D.O.E Meals on duty provided Family and Friends room discount rates within the group Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations A supportive and engaging working environment The Role As Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations. Key responsibilities include: Leading the kitchen during service, ensuring consistency, quality, and efficiency Planning and coordinating kitchen operations alongside senior management Coaching and developing your team, fostering a positive and collaborative culture Creating seasonal, high-quality menus that reflect current trends and guest demand Ensuring full compliance with food safety, hygiene, and allergen regulations Managing recruitment, training, and ongoing development of the team Controlling costs and driving profitability through effective stock and menu management Building strong relationships with suppliers to ensure quality and value Acting as a key communicator between kitchen, front of house, and guests Maintaining high standards and performance during busy service periods About You You'll work closely with the General Manager, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who: Has at least 3 years' experience as a Sous Chef or Head Chef in a similar setting Has experience delivering 1-2 rosette standard cuisine Is passionate about fresh, high-quality food and great guest experiences Is organised, detail-focused, and solutions-oriented Thrives in a fast-paced, high-volume environment Has excellent communication and customer service skills Holds (or is willing to obtain) Food Safety Level 3 certification Is adaptable, flexible, and confident managing change If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you about this Head Chef job in Ludlow Job Number INDCHEFS 935656Location LudlowRole Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 15, 2026
Full time
Head Chef - Salary £45,000 - £50,000 - Hotel - Ludlow We're looking for an experienced and driven Head Chef to lead the kitchen at this busy, award-winning restaurant and Hotel in Ludlow. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience. Why Join Us? Salary of £45,000 - £50,000 D.O.E Meals on duty provided Family and Friends room discount rates within the group Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations A supportive and engaging working environment The Role As Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations. Key responsibilities include: Leading the kitchen during service, ensuring consistency, quality, and efficiency Planning and coordinating kitchen operations alongside senior management Coaching and developing your team, fostering a positive and collaborative culture Creating seasonal, high-quality menus that reflect current trends and guest demand Ensuring full compliance with food safety, hygiene, and allergen regulations Managing recruitment, training, and ongoing development of the team Controlling costs and driving profitability through effective stock and menu management Building strong relationships with suppliers to ensure quality and value Acting as a key communicator between kitchen, front of house, and guests Maintaining high standards and performance during busy service periods About You You'll work closely with the General Manager, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who: Has at least 3 years' experience as a Sous Chef or Head Chef in a similar setting Has experience delivering 1-2 rosette standard cuisine Is passionate about fresh, high-quality food and great guest experiences Is organised, detail-focused, and solutions-oriented Thrives in a fast-paced, high-volume environment Has excellent communication and customer service skills Holds (or is willing to obtain) Food Safety Level 3 certification Is adaptable, flexible, and confident managing change If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you about this Head Chef job in Ludlow Job Number INDCHEFS 935656Location LudlowRole Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We have a rare and exciting opportunity for a Nursery Chef to join our welcoming team at Just Imagine Day Nursery - Wickford London Road , part of the Family First Group. Location: 72-74 London Road, Wickford, Essex, SS12 0AN Salary: £25,688 per annum Hours: 35 hours per week Working Pattern: Monday to Friday, 9:00am - 5:00pm Our latest Ofsted report praised the supportive leadership at the nursery, highlighting a manager who is "responsive and listens to staff" and "continuously strives to improve practice." You'll be joining a nurturing, reflective environment where your role is truly valued. The nursery is located on London Road, less than a 10-minute walk away from Wickford High Street. The Wickford train station is just 10 minutes walking distance away. Situated on a main residential road, the nursery has its own car park area with plenty of spaces for drop off/ pick up. What We Offer 24 days annual leave plus bank holidays and a paid birthday off 75% childcare discount for team members £750 referral bonus for recommending a friend Health & wellbeing support , including a confidential Employee Assistance Programme Tailored training and development opportunities Excellent transport links and on-site parking About the Role As Nursery Chef, you'll be responsible for preparing and cooking fresh, nutritious, age-appropriate meals for children each day. You'll maintain high standards of hygiene and safety, ensure all dietary and allergy requirements are met, and manage food ordering within budget. You'll work closely with the nursery team and parents to support children's health, wellbeing, and overall nursery experience. Key Responsibilities Prepare and cook meals daily with minimal waste Ensure all dietary requirements and allergies are catered for Maintain a clean, safe kitchen environment in line with regulations Follow Red, Amber and Green plate procedures Complete hygiene checks and cleaning schedules Manage food orders to meet budget requirements What We're Looking For Essential: Experience cooking in a domestic or commercial setting Strong knowledge of food allergies and dietary requirements Understanding of COSHH Ability to work within a catering budget Fluent spoken and written English (GCSE grade C or equivalent) Desirable: Experience and passion for cooking for young children We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Just Imagine Day Nursery - Wickford London Road is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.
Apr 15, 2026
Full time
We have a rare and exciting opportunity for a Nursery Chef to join our welcoming team at Just Imagine Day Nursery - Wickford London Road , part of the Family First Group. Location: 72-74 London Road, Wickford, Essex, SS12 0AN Salary: £25,688 per annum Hours: 35 hours per week Working Pattern: Monday to Friday, 9:00am - 5:00pm Our latest Ofsted report praised the supportive leadership at the nursery, highlighting a manager who is "responsive and listens to staff" and "continuously strives to improve practice." You'll be joining a nurturing, reflective environment where your role is truly valued. The nursery is located on London Road, less than a 10-minute walk away from Wickford High Street. The Wickford train station is just 10 minutes walking distance away. Situated on a main residential road, the nursery has its own car park area with plenty of spaces for drop off/ pick up. What We Offer 24 days annual leave plus bank holidays and a paid birthday off 75% childcare discount for team members £750 referral bonus for recommending a friend Health & wellbeing support , including a confidential Employee Assistance Programme Tailored training and development opportunities Excellent transport links and on-site parking About the Role As Nursery Chef, you'll be responsible for preparing and cooking fresh, nutritious, age-appropriate meals for children each day. You'll maintain high standards of hygiene and safety, ensure all dietary and allergy requirements are met, and manage food ordering within budget. You'll work closely with the nursery team and parents to support children's health, wellbeing, and overall nursery experience. Key Responsibilities Prepare and cook meals daily with minimal waste Ensure all dietary requirements and allergies are catered for Maintain a clean, safe kitchen environment in line with regulations Follow Red, Amber and Green plate procedures Complete hygiene checks and cleaning schedules Manage food orders to meet budget requirements What We're Looking For Essential: Experience cooking in a domestic or commercial setting Strong knowledge of food allergies and dietary requirements Understanding of COSHH Ability to work within a catering budget Fluent spoken and written English (GCSE grade C or equivalent) Desirable: Experience and passion for cooking for young children We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Just Imagine Day Nursery - Wickford London Road is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.
A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be working with fresh seasonal produce and bespoke to each client from finger food fine dining street food. Chef de Partie Highlights £30k - £31k DOE Closed Christmas for 7 days At least 1 weekend off per month Overtime Paid Stunning conference facility s near Maidenhead 40 hours per week 7am 3pm or 1pm 9pm Straight shifts Tons of progression Event space for maximum 200 All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.
Apr 15, 2026
Full time
A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be working with fresh seasonal produce and bespoke to each client from finger food fine dining street food. Chef de Partie Highlights £30k - £31k DOE Closed Christmas for 7 days At least 1 weekend off per month Overtime Paid Stunning conference facility s near Maidenhead 40 hours per week 7am 3pm or 1pm 9pm Straight shifts Tons of progression Event space for maximum 200 All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.
Head Chef This is a family-run restaurant based in Sussex that emphasises traditional values whilst consistently serving high-quality food. Leadership has remained within the founding family, keeping a personal, local focus. About the Head Chef job The Head Chef is responsible for leading the kitchen to deliver high-quality dishes while driving sales and profitability. You will create innovative menus, ensure food is prepared and presented to the highest standards, and manage stock and supplier orders effectively as well as leading, training, and developing the kitchen team to maximise performance, while ensuring full compliance with health and safety regulations and maintaining excellent standards during audits and inspections. Key tasks Ensure every dish is prepared and presented in line with the set specifications by supervising all aspects of food preparation to maintain consistency and quality whilst delivering excellent food execution. Maintain the highest standards of organisation and presentation and work collaboratively with front-of-house managers to operate as one cohesive team and liaise closely with the Manager to support smooth kitchen operations. You will place all food orders accurately and on time with the correct suppliers. Be responsible for the recruitment, training, and ongoing development of all kitchen team members, ensuring they are fully supported and equipped to perform at their best. Demonstrate confidence and competence during EHO inspections and external audits, ensuring that all procedures are followed correctly. Consistently maintain health and safety regulations to the highest possible standards, creating a safe and compliant working environment for the entire team. About You The successful candidate shall have experience delivering excellent service through high-quality food, working as a Head Chef or Sous Chef. Be passionate about leading and developing a team and have a hands-on, communicative approach in the kitchen. Confident managing rotas, training, and all aspects of health and safety. Bring creativity, design new dishes for menus and daily specials. More details The Head Chef job (ref:9026) is paying £40,000 according to your experience. The working hours are typically Monday to Friday, 45 hours a week, 7am 4pm or 6am 3pm. The role includes mainly sociable hours, but the suitable candidate will be required to work some bank holidays and weekends. The restaurant is located in Shoreham-by-Sea in West Sussex and is commutable from Lancing, Worthing, Brighton and Steyning plus surrounding towns within West and East Sussex. b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. If this role isn t quite what you re looking for feel free to register with us.
Apr 15, 2026
Full time
Head Chef This is a family-run restaurant based in Sussex that emphasises traditional values whilst consistently serving high-quality food. Leadership has remained within the founding family, keeping a personal, local focus. About the Head Chef job The Head Chef is responsible for leading the kitchen to deliver high-quality dishes while driving sales and profitability. You will create innovative menus, ensure food is prepared and presented to the highest standards, and manage stock and supplier orders effectively as well as leading, training, and developing the kitchen team to maximise performance, while ensuring full compliance with health and safety regulations and maintaining excellent standards during audits and inspections. Key tasks Ensure every dish is prepared and presented in line with the set specifications by supervising all aspects of food preparation to maintain consistency and quality whilst delivering excellent food execution. Maintain the highest standards of organisation and presentation and work collaboratively with front-of-house managers to operate as one cohesive team and liaise closely with the Manager to support smooth kitchen operations. You will place all food orders accurately and on time with the correct suppliers. Be responsible for the recruitment, training, and ongoing development of all kitchen team members, ensuring they are fully supported and equipped to perform at their best. Demonstrate confidence and competence during EHO inspections and external audits, ensuring that all procedures are followed correctly. Consistently maintain health and safety regulations to the highest possible standards, creating a safe and compliant working environment for the entire team. About You The successful candidate shall have experience delivering excellent service through high-quality food, working as a Head Chef or Sous Chef. Be passionate about leading and developing a team and have a hands-on, communicative approach in the kitchen. Confident managing rotas, training, and all aspects of health and safety. Bring creativity, design new dishes for menus and daily specials. More details The Head Chef job (ref:9026) is paying £40,000 according to your experience. The working hours are typically Monday to Friday, 45 hours a week, 7am 4pm or 6am 3pm. The role includes mainly sociable hours, but the suitable candidate will be required to work some bank holidays and weekends. The restaurant is located in Shoreham-by-Sea in West Sussex and is commutable from Lancing, Worthing, Brighton and Steyning plus surrounding towns within West and East Sussex. b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. If this role isn t quite what you re looking for feel free to register with us.
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef s table. As a Demi Chef de Partie, you ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only Refer a Friend bonus (up to £1,(Apply online only Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI
Apr 15, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK s most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef s table. As a Demi Chef de Partie, you ll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You ll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you re passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What s on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,(Apply online only)+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,(Apply online only Refer a Friend bonus (up to £1,(Apply online only Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI
Oracle DBA / MySQL - Bristol 60,000 - 70,000 + Benefits We are currently looking for a MySQL / Oracle Database Admin to join the Database support team. Within this role you will be responsible for the day-to-day management and support of a large-scale enterprise servers. Duties Focusing on scalability, integrity, performance, availability, security, monitoring and troubleshooting of core DB clusters Owning core database clusters in Production as well as on a wide range of technologies Reporting into the Operations Manager and working alongside the Senior DBA Memory usage. Physical I/O tuning. Lock monitoring. Database resource utilization. Skills Understanding CI\CD Principles Professional experience with Oracle Professional experience with MSSQL Professional experience with PostgreSQL Professional experience with MySQL Experience of Linux based platforms Experience of Hardware support Experience of Puppet, Chef or Ansible Experience of OEM Experience of working to Agile principles Cloud Platforms Windows Server 2008/2012/2016
Apr 15, 2026
Full time
Oracle DBA / MySQL - Bristol 60,000 - 70,000 + Benefits We are currently looking for a MySQL / Oracle Database Admin to join the Database support team. Within this role you will be responsible for the day-to-day management and support of a large-scale enterprise servers. Duties Focusing on scalability, integrity, performance, availability, security, monitoring and troubleshooting of core DB clusters Owning core database clusters in Production as well as on a wide range of technologies Reporting into the Operations Manager and working alongside the Senior DBA Memory usage. Physical I/O tuning. Lock monitoring. Database resource utilization. Skills Understanding CI\CD Principles Professional experience with Oracle Professional experience with MSSQL Professional experience with PostgreSQL Professional experience with MySQL Experience of Linux based platforms Experience of Hardware support Experience of Puppet, Chef or Ansible Experience of OEM Experience of working to Agile principles Cloud Platforms Windows Server 2008/2012/2016
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary ( 33,945.60 annually) Share of service charge (OTE 37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards ( 1,000) Refer a Friend bonus (up to 1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDLP
Apr 15, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary ( 33,945.60 annually) Share of service charge (OTE 37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards ( 1,000) Refer a Friend bonus (up to 1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDLP
Chef De Parte Salary 32,000 to 34,000 Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa 32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experience Requirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidays If you are interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 15, 2026
Full time
Chef De Parte Salary 32,000 to 34,000 Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa 32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experience Requirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidays If you are interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Hospitality Supervisor - New Care Home Opening! £34,500 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK's Best Companies to Work For' Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state of the art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on site café bar, a cinema and a professional hair and beauty salon. This is an exciting full time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Key Responsibilities Monitor, control and manage the home's budgets, ensuring the departments use nominated suppliers Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money Monitor and support the dining areas at meal times ensuring that the highest standards are met Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Apr 15, 2026
Full time
Hospitality Supervisor - New Care Home Opening! £34,500 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK's Best Companies to Work For' Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state of the art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on site café bar, a cinema and a professional hair and beauty salon. This is an exciting full time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Key Responsibilities Monitor, control and manage the home's budgets, ensuring the departments use nominated suppliers Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money Monitor and support the dining areas at meal times ensuring that the highest standards are met Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home Ensure that the whole home team are appropriately trained and customer service standards are met at all times
