Job Description
Chef De Parte
Salary 32,000 to 34,000
Location - Newbury
This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.
Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.
Key Details
- Permanent, full-time (40 hours per week)
- Salary: circa 32,000 per annum
- Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave
Key Responsibilities
- Food preparation and service to a high standard
- Compliance with food safety, hygiene, and allergen regulations
- Supporting stock control and suppliers
- Supervising kitchen staff in the Head Chef's absence
- Delivering an excellent customer experience
Requirements
- Level 3 Food Hygiene
- Experience in a busy kitchen environment
- Strong organisation and teamwork skills
- Full UK driving licence
- Flexibility to work evenings, weekends, and bank holidays
If you are interested in this role, please contact Giles for further information on (phone number removed)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
