Job Description
Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off.
The role is paying up to 32,760pa depending on experience.
The ideal candidate would have experience working with Burgers or similar background
Have experience leading a small team and happy to oversee the kitchen environment during busier times.
Must have a car or motorcycle, as limited on bus routes
- Kitchen is operational between 10am-10pm
- Car parking close to Restaurant
Overall Objective:
To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef.
Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation.
Essential Job Functions Food Production
- Helps create, prepare, and cook the assigned dishes as per recipe specification.
- Participate in the development and design of seasonal menus.
- Assess all dishes before leaving kitchen for taste, presentation, and food quality.
- Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
- Ensure safety and security is always adhered to.
- Maintains personal tidy appearance and works in a hygienic manner.
- Be fully aware of all health, safety and security issues associated with work area.
- To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
- Ensure minimum wastage by correctly handling surplus food after service.
If interested, please get in contact with a Manpower representative
