Restaurant Manager

Manpower Recruitment are in new partnership with a stunning environment in Chipping Norton area and are looking for an experienced Restaurant Manager to help support lead customer service.

This is a Full-Time role working 5/7 days and flexibility will be needed, as weekends are required and a mixture of lunch and evening service, typical working hours 45hrs per week.

The role is paying up to 31590pa

Restaurant Managers responsibilities include maintaining restaurant operation, as well as maintain high production, productivity, quality and customer-service.

To be successful in this role, you'll need supervisory/Managerial skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential,

Restaurant Manager duties and responsibilities

• Providing excellent customer service
• Always leading by example.
• Ensuring all food safety procedures are strictly followed according to sanitary regulations
• Following all company policy and procedures regarding dealing with cash, equipment and property
• Cleaning the kitchen according to regulatory guidelines
• Maintaining safe working conditions
• Working closely with management to meet revenue objectives
• Implementing appropriate strategies to resolve adverse trends and improve sales

If interested, please get in contact with a Manpower Representative.