Job Description
Belmont Recruitment are currently looking for a Chef Manager to join a busy Care Service on an ongoing temporary contract.
Key Responsibilities
-
Lead and manage the day-to-day catering service, ensuring high standards of food quality and hygiene
-
Deliver menus in line with organisational frameworks, adapting to individual dietary and nutritional needs
-
Manage stock control, ordering, and budgets to ensure cost-effective service delivery
-
Supervise, recruit, and develop catering staff to maintain a skilled and effective team
-
Ensure compliance with food hygiene, health & safety, and allergen regulations
-
Carry out and support risk assessments to maintain a safe working environment
-
Engage with residents to gather feedback and continuously improve the service
Essential Requirements:
-
NVQ Level 2 (or equivalent) in Professional Cookery or Hospitality & Catering
-
Level 2 Food Hygiene Certificate
-
Experience catering for large numbers
-
Experience managing or supervising staff
Please apply with an up to date CV ASAP if this role would be of interest to you!
