Chef de Partie

Chef de Partie

Leiston, Suffolk

Up to £31,000 DOE + Tips

Live-in available Driver essential

About the Role

We are looking for an enthusiastic Chef de Partie to join a prestigious coastal Hotel and Golf Club near Aldeburgh, Suffolk. Set across 320 acres of parkland and featuring two 18-hole golf courses, a spa and indoor pool, this venue serves international cuisine with a British twist.

With multiple food outlets on site and daily service for à la carte and buffet dining, you'll be an integral part of a busy, well-organised brigade, supporting the creation of fresh, seasonal dishes.

The Role

• Work alongside the senior team to produce fresh, seasonal dishes for the à la carte restaurant
• Maintain high standards of food quality, presentation, and hygiene
• Bring creativity and initiative to menu concepts and plating
• Collaborate effectively within a close-knit, professional brigade

Skills & Requirements

• Passion for high-level cuisine and presentation
• Strong team player with the ability to take initiative
• Innovative mindset for menu development and concepts
• Knowledge of health, safety, and hygiene regulations
• Previous experience in a high-volume or fine dining environment desirable

Benefits

• Competitive salary up to £31,000 DOE + Tips
• Live-in accommodation available
• Stable, supportive chef brigade
• 45-hour working week with paid overtime
• Opportunity to work in a prestigious, high-profile venue