Head Chef

We are currently seeking an experienced and passionate Head Chef to lead the kitchen at a well-established golf club in Hornsea.

Position Details:

• Location: Hornsea
• Hours: 8:00am - 5:00pm
• Working Days: 5 days per week (including weekends)
• Pay: Up to 15 per hour (depending on experience)

Key Responsibilities:

• Oversee all kitchen operations and daily food service
• Plan and develop menus suitable for members and events
• Manage stock, ordering, and food costs
• Lead, train, and motivate kitchen staff
• Ensure high standards of food hygiene and safety compliance
• Deliver consistent, high-quality meals and presentation
• Use locally sourced produce where possible

Requirements:

• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and organisational skills
• Knowledge of food safety regulations
• Ability to work efficiently in a fast-paced environment

What We Offer:

• Daytime hours (great work-life balance)
• Minimal evening
• Supportive working environment
• Opportunity to shape menus and kitchen direction
• Competitive hourly rate

If you're a dedicated chef looking for a stable role with daytime hours in a friendly club environment, we'd love to hear from you. Please send your cv to (url removed)