Chef De Partie

  • Contract Options
  • Great Linford, Buckinghamshire
  • Apr 04, 2026
Seasonal Hospitality & Tourism

Job Description

  • Recruiting a Chef De Partie for a temporary role in Milton Keynes.
  • The chosen candidate should be able to start immediately, and the bookings are consistent.
  • Must have an Enhanced DBS.
  • Must have Food Safety Level 2 and Food Allergens Certificates.
  • Chef De Partie must be reliable and hardworking with experience in cooking and food prep in a fast paced environment.

IND/HS