Chef: Training Kitchen Lead at Defence Sites

A leading catering service provider in the UK is looking for a Chef to manage food production and assist new team members at their training center. Responsibilities include cooking, following recipes, conducting stock checks, and ensuring food safety standards. The ideal candidate will have an NVQ Level 2 in Culinary Arts, previous experience in food production, and strong communication skills. This full-time position offers competitive pay, benefits, and opportunities for career advancement.