Chef de Partie with Italian Cuisine Experience

Chef de Partie with Italian Cuisine Experience

Join a fast-paced kitchen team preparing high-quality Italian cuisine using fresh ingredients. This role suits a skilled chef with strong food preparation, kitchen operations, and food safety experience.

If you've also worked in the following roles, we'd also like to hear from you: Line Chef, Station Chef, Senior Chef, Section Chef, Commis Chef Supervisor

SALARY: £44,928 - £56,160 per annum, depending on the number of hours worked at £18 per Hour + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities)

LOCATION: Windsor, Berkshire

JOB TYPE: Full-Time, Permanent

WORKING HOURS: 48 - 60 hours per week

JOB OVERVIEW

We have a fantastic new job opportunity for a Chef de Partie to join a busy and dynamic kitchen environment specialising in authentic Italian cuisine.

As a Chef de Partie you will be responsible for preparing and cooking high-quality dishes using fresh ingredients, ensuring excellent food presentation and maintaining high food hygiene standards.

Working as a Chef de Partie you will collaborate with a skilled kitchen team in a fast-paced restaurant, supporting efficient service and contributing creative ideas to menu development.

APPLY TODAY

Ready to make your next career move? Apply Now for our Recruitment Team to review.

DUTIES

Your duties as the Chef de Partie include:

• Food Preparation and Cooking: Prepare and cook menu items to established recipes and standards
• Food Safety Compliance: Ensure all dishes meet food hygiene and safety regulations
• Kitchen Organisation: Maintain a clean, organised, and efficient workstation
• Team Collaboration: Work closely with kitchen staff to ensure smooth service
• Stock Monitoring: Monitor ingredient levels and report shortages
• Staff Training Support: Assist in training new team members on cooking techniques and safety
• Menu Development: Contribute ideas for new dishes and menu improvements

CANDIDATE REQUIREMENTS

• Experience in an Italian kitchen is essential
• Previous experience in a restaurant or commercial kitchen environment
• Strong knowledge of food safety, hygiene practices, and culinary techniques
• Experience working in a high-volume, fast-paced kitchen
• Excellent communication skills and ability to work as part of a team
• A passion for cooking with fresh, high-quality ingredients
• Positive, enthusiastic attitude with leadership qualities
• Ability to maintain attention to detail under pressure
• Flexibility to work evenings and weekends

HOW TO APPLY

To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P14593

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