Chef de Partie

Chef de Partie
Location: TW4 Area
Hourly Rate: 16.35 (starting rate)
Shift: Fully flexible - early shifts, late shifts, weekends & bank holidays

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!

We are currently recruiting for a Chef de Partie to join a busy and dynamic kitchen environment based in the NN4 area. This is a fantastic opportunity for someone with basic culinary experience who is looking to develop their skills and grow within a professional kitchen team.

Key Responsibilities as Chef de Partie:

• Assisting in the preparation of dishes within your assigned section, with guidance from senior kitchen staff.
• Maintaining high standards of cleanliness and hygiene across your designated kitchen area.
• Working collaboratively with the wider kitchen team to support daily operations.
• Following all food safety, hygiene, and standard operating procedures.
• Supporting smooth kitchen service in a fast-paced environment.

Requirements as Chef de Partie:

• Basic experience within a kitchen environment.
• Willingness to learn and take on new responsibilities.
• Ability to work efficiently in a fast-paced setting.
• Strong attention to detail.
• Good communication and teamwork skills.
• Experience working with high-volume service (e.g. 100 covers) is beneficial.
• Industrial kitchens or airline catering experience is advantageous but not essential.
• Must be able to complete 5 years vetting.
• Fully flexible with working hours, including weekends and bank holidays.

Benefits of working with us:

• Temp to perm opportunity.
• Competitive hourly rate of 16.35.
• Opportunity to develop and grow within a professional kitchen environment.
• Supportive and team-focused workplace.
• Immediate start available.

If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.