Operations Manager Middle Eastern Restaurant Group Salary: £40,000 - £50,000+ (Performance Based) Full-Time Permanent We are currently working in partnership with a highly successful and internationally expanding Middle Eastern restaurant group to recruit an experienced and commercially driven Operations Manager. This is an exciting opportunity to join a well-established, high-performing restaurant brand with a proven concept that is already achieving exceptional success globally. As the business continues to grow and expand internationally, they are now looking for a strong operational leader to take full control of the day-to-day business and drive the restaurant to even greater levels of success. This is not a traditional Restaurant Manager role. The business already has an established Restaurant Manager, Assistant Manager, Head Chef, and Sous Chef in place. They are now seeking someone who can oversee the entire operation, lead the management team, maximise business performance, and be fully trusted to run the restaurant independently while ownership focuses on global expansion. The Role The successful candidate will take full operational responsibility for the restaurant, ensuring exceptional customer experience, strong financial performance, and consistently high operational standards. Key responsibilities include: Driving sales growth and increasing customer traffic Maximising operational efficiency and profitability Leading, motivating, and developing the management and wider restaurant team Maintaining exceptional service standards and customer satisfaction Implementing strategies to increase repeat business and overall performance Taking full accountability for the restaurant's success in the owners' absence Delivering record-breaking results through strong leadership and commercial focus Ensuring the restaurant consistently operates at the highest level The Ideal Candidate Our client is looking for a confident, ambitious, and hands-on hospitality professional with strong operational and commercial experience. The ideal candidate will have: Proven experience in a senior hospitality or restaurant operations role Strong leadership and people management skills A commercially driven mindset with a passion for achieving results Experience increasing sales, customer footfall, and business performance The ability to take ownership and manage the business independently High standards, strong organisational skills, and attention to detail A proactive and hands-on leadership style Experience within high-volume or premium dining environments would be highly advantageous Salary & Benefits Basic salary between £40,000 - £50,000 The client would ideally appoint at the lower end of the salary range initially, with clear and achievable performance-based incentives designed to increase total earnings to £50,000+ Excellent long-term growth opportunity within an internationally expanding restaurant group Opportunity to play a key leadership role in the continued success and growth of the business This is an outstanding opportunity for an ambitious Operations Manager looking to make a genuine impact within a fast-growing and restaurant brand. To apply, please submit your CV along with a brief overview of your relevant experience and achievements.
May 20, 2026
Full time
Operations Manager Middle Eastern Restaurant Group Salary: £40,000 - £50,000+ (Performance Based) Full-Time Permanent We are currently working in partnership with a highly successful and internationally expanding Middle Eastern restaurant group to recruit an experienced and commercially driven Operations Manager. This is an exciting opportunity to join a well-established, high-performing restaurant brand with a proven concept that is already achieving exceptional success globally. As the business continues to grow and expand internationally, they are now looking for a strong operational leader to take full control of the day-to-day business and drive the restaurant to even greater levels of success. This is not a traditional Restaurant Manager role. The business already has an established Restaurant Manager, Assistant Manager, Head Chef, and Sous Chef in place. They are now seeking someone who can oversee the entire operation, lead the management team, maximise business performance, and be fully trusted to run the restaurant independently while ownership focuses on global expansion. The Role The successful candidate will take full operational responsibility for the restaurant, ensuring exceptional customer experience, strong financial performance, and consistently high operational standards. Key responsibilities include: Driving sales growth and increasing customer traffic Maximising operational efficiency and profitability Leading, motivating, and developing the management and wider restaurant team Maintaining exceptional service standards and customer satisfaction Implementing strategies to increase repeat business and overall performance Taking full accountability for the restaurant's success in the owners' absence Delivering record-breaking results through strong leadership and commercial focus Ensuring the restaurant consistently operates at the highest level The Ideal Candidate Our client is looking for a confident, ambitious, and hands-on hospitality professional with strong operational and commercial experience. The ideal candidate will have: Proven experience in a senior hospitality or restaurant operations role Strong leadership and people management skills A commercially driven mindset with a passion for achieving results Experience increasing sales, customer footfall, and business performance The ability to take ownership and manage the business independently High standards, strong organisational skills, and attention to detail A proactive and hands-on leadership style Experience within high-volume or premium dining environments would be highly advantageous Salary & Benefits Basic salary between £40,000 - £50,000 The client would ideally appoint at the lower end of the salary range initially, with clear and achievable performance-based incentives designed to increase total earnings to £50,000+ Excellent long-term growth opportunity within an internationally expanding restaurant group Opportunity to play a key leadership role in the continued success and growth of the business This is an outstanding opportunity for an ambitious Operations Manager looking to make a genuine impact within a fast-growing and restaurant brand. To apply, please submit your CV along with a brief overview of your relevant experience and achievements.
About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock effectively Ensuring compliance with food safety, hygiene, and health & safety standards Working closely with front-of-house to deliver a great all-round customer experience What We're Looking For Proven experience as a Head Chef or Senior Sous Chef in a high-volume caf or casual dining environment A strong leader who can inspire, coach, and develop a team Commercially aware with experience managing budgets and kitchen KPIs Calm under pressure and able to thrive in a busy leisure setting Passion for food, quality, and customer experience Excellent organisational and communication skills What You'll Get Competitive salary Opportunity to shape menus and bring your ideas to life A supportive and energetic team environment Career development opportunities within a growing business Why Join Us? This is more than just a Head Chef role - it's your chance to take ownership of a kitchen in a fun, customer-focused leisure setting where no two days are the same. If you're a hands-on leader with a passion for great food and strong operational control, we'd love to hear from you. If this sounds of interested to you please apply online with your CV or call Blue Arrow Edgware on (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
May 20, 2026
Full time
About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced caf environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuring the kitchen operates efficiently while hitting key financial targets. What You'll Be Doing Leading, motivating, and developing a high-performing kitchen team Taking full ownership of kitchen operations, from prep to service Creating and evolving menus that excite our customers and suit a leisure environment Managing kitchen budgets, including food costs, labour, and waste control Driving consistency, quality, and presentation across all dishes Planning staff rotas in line with business needs Building strong relationships with suppliers and managing stock effectively Ensuring compliance with food safety, hygiene, and health & safety standards Working closely with front-of-house to deliver a great all-round customer experience What We're Looking For Proven experience as a Head Chef or Senior Sous Chef in a high-volume caf or casual dining environment A strong leader who can inspire, coach, and develop a team Commercially aware with experience managing budgets and kitchen KPIs Calm under pressure and able to thrive in a busy leisure setting Passion for food, quality, and customer experience Excellent organisational and communication skills What You'll Get Competitive salary Opportunity to shape menus and bring your ideas to life A supportive and energetic team environment Career development opportunities within a growing business Why Join Us? This is more than just a Head Chef role - it's your chance to take ownership of a kitchen in a fun, customer-focused leisure setting where no two days are the same. If you're a hands-on leader with a passion for great food and strong operational control, we'd love to hear from you. If this sounds of interested to you please apply online with your CV or call Blue Arrow Edgware on (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within in this role with the opportunity for further qualifications available if required/desired. We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms, for example. The successful candidate should enjoy working with raw ingredients to create dishes for the menu and specials board. We are offering a four day week of approximately 36-40hrs a week. This can be tailored to suit the applicant. Job Types: Full-time, Part-time, Permanent Part-time hours: 45 per week Pay: From £13.50 per hour Benefits: Company pension Discounted or free food Employee discount Gym membership On-site parking Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
May 20, 2026
Full time
We require an enthusiastic, experienced chef to join our kitchen team. They will be required to work in all areas of the kitchen. Further training can be undertaken within in this role with the opportunity for further qualifications available if required/desired. We are a local pub with a popular traditional British pub menu and Carvery. We use local ingredients where possible with the majority of our meat supplied by neighboring farms, for example. The successful candidate should enjoy working with raw ingredients to create dishes for the menu and specials board. We are offering a four day week of approximately 36-40hrs a week. This can be tailored to suit the applicant. Job Types: Full-time, Part-time, Permanent Part-time hours: 45 per week Pay: From £13.50 per hour Benefits: Company pension Discounted or free food Employee discount Gym membership On-site parking Ability to commute/relocate: Dartmouth, Devon: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Cook Catering Assistant Hospitality Wrexham Private Hospital Permanent Full-time 37.5 hours per week 24,882 plus excellent benefits Spire Yale Hospital, Wrexham has an exciting opportunity for a Cook to join our dynamic and experienced hospitality team on a permanent, full-time basis. Spire Yale Hospital is one of North Wales' leading private hospitals and we take pride in delivering high-quality care. We offer fast access to consultations with specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology. Working Hours: The main shifts are organized as follows: 12:30 PM to 6:30 PM or 8:30 PM, Monday to Friday, on a 7-day rota, with a requirement of working 1 in every 3 weekends. Contract type : Permanent As Cook, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform To meet the needs of individual patients who may have specific dietary needs or preferences Who are we looking for? Experience of working in a kitchen environment, have experience of cooking for large numbers of people Experience of working in a restaurant style kitchen, wards and with visitors Basic food hygiene and/or catering certificates are desirable but not essential Good communication skills Ability to establish rapport with all customers Have a committed approach to providing great customer service Accept responsibility for the identification of own training and development needs Have the ability to work under pressure Ability to work evenings and weekends on a rota system Benefits We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Private medical insurance Life assurance Save an average of 50 per month with our free onsite car park We commit to our employee's well-being through work life balance, on-going development, support and reward Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion Keeping it simple Delivering on our promises Succeeding and celebrating together Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
May 20, 2026
Full time
Cook Catering Assistant Hospitality Wrexham Private Hospital Permanent Full-time 37.5 hours per week 24,882 plus excellent benefits Spire Yale Hospital, Wrexham has an exciting opportunity for a Cook to join our dynamic and experienced hospitality team on a permanent, full-time basis. Spire Yale Hospital is one of North Wales' leading private hospitals and we take pride in delivering high-quality care. We offer fast access to consultations with specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology. Working Hours: The main shifts are organized as follows: 12:30 PM to 6:30 PM or 8:30 PM, Monday to Friday, on a 7-day rota, with a requirement of working 1 in every 3 weekends. Contract type : Permanent As Cook, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform To meet the needs of individual patients who may have specific dietary needs or preferences Who are we looking for? Experience of working in a kitchen environment, have experience of cooking for large numbers of people Experience of working in a restaurant style kitchen, wards and with visitors Basic food hygiene and/or catering certificates are desirable but not essential Good communication skills Ability to establish rapport with all customers Have a committed approach to providing great customer service Accept responsibility for the identification of own training and development needs Have the ability to work under pressure Ability to work evenings and weekends on a rota system Benefits We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Private medical insurance Life assurance Save an average of 50 per month with our free onsite car park We commit to our employee's well-being through work life balance, on-going development, support and reward Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion Keeping it simple Delivering on our promises Succeeding and celebrating together Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
Work somewhere worth running a kitchen Imagine leading a kitchen where the terrace is packed, the lake is right outside, and every service has the energy of peak season. This isn't a quiet backstreet kitchen. Lake View Garden Bar is a busy, three-level waterfront venue in Bowness-on-Windermere, serving fresh food and drinks to guests who are genuinely on holiday and in a good mood. We're a Cumbria Tourism Awards finalist and Best Beer Garden award winner, and the standard we hold ourselves to reflects that. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Executive Chef, so you'll have strong leadership above you as well as a team below you. What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring food safety, hygiene, and compliance at all times Training and developing your team on skills and consistency Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue About Lake View Garden Bar and Hargreaves Enterprises Lake View Garden Bar is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, BAHA, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we back our people to lead their departments with real purpose. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. What we're looking for This role suits someone who's confident running a kitchen, not just working in one. Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum) Able to take full ownership of day-to-day back of house operations Available for evenings, weekends, and peak seasons Hands-on and willing to get involved during busy service What's in it for you £17.00 per hour Monthly tip pool Free meals on shift Discounts across all Hargreaves Enterprises venues Access to in-house training and industry qualifications (Level 2 to 5) Real progression within the business for the right person Annual staff party Ready to apply? Hit Apply to be taken to our careers page and tell us a bit about your experience. Benefits: Company events Company pension Discounted or free food Employee discount Employee mentoring programme Health and wellbeing programme On-site parking Job type: Full-time, Permanent Work location: In person Pay: £17.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Work Location: In person
May 20, 2026
Full time
Work somewhere worth running a kitchen Imagine leading a kitchen where the terrace is packed, the lake is right outside, and every service has the energy of peak season. This isn't a quiet backstreet kitchen. Lake View Garden Bar is a busy, three-level waterfront venue in Bowness-on-Windermere, serving fresh food and drinks to guests who are genuinely on holiday and in a good mood. We're a Cumbria Tourism Awards finalist and Best Beer Garden award winner, and the standard we hold ourselves to reflects that. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Executive Chef, so you'll have strong leadership above you as well as a team below you. What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring food safety, hygiene, and compliance at all times Training and developing your team on skills and consistency Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue About Lake View Garden Bar and Hargreaves Enterprises Lake View Garden Bar is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, BAHA, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we back our people to lead their departments with real purpose. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. What we're looking for This role suits someone who's confident running a kitchen, not just working in one. Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum) Able to take full ownership of day-to-day back of house operations Available for evenings, weekends, and peak seasons Hands-on and willing to get involved during busy service What's in it for you £17.00 per hour Monthly tip pool Free meals on shift Discounts across all Hargreaves Enterprises venues Access to in-house training and industry qualifications (Level 2 to 5) Real progression within the business for the right person Annual staff party Ready to apply? Hit Apply to be taken to our careers page and tell us a bit about your experience. Benefits: Company events Company pension Discounted or free food Employee discount Employee mentoring programme Health and wellbeing programme On-site parking Job type: Full-time, Permanent Work location: In person Pay: £17.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
May 20, 2026
Seasonal
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 15 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
CHEF DE PARTIE or SENIOR CHEF DE PARTIE We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of 'Seren', a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot. We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team. What we offer: Excellent package up to £37,500 including Gratuities. 4 day working week. Extra days worked paid. Gratuities shared through Tronc system, currently 4k per annum. Company pension provided through NEST. Eligible to be part of Seren Employee Profit Share Scheme. Outstanding location to work and live within the Snowdonia National Park. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Vast scope for career progression across our group of companies. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage at all Seren Collection venues. Preferred Employee and Friends and Family room rate at Grove of Narberth. Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel. A successful candidate will ideally have: Sound experience in a quality kitchen environment. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested ? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £37,500.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Work Location: In person
May 20, 2026
Full time
CHEF DE PARTIE or SENIOR CHEF DE PARTIE We want our guests to have a truly memorable experience surrounded by exceptional service and honest hospitality. Penmaenuchaf is a small luxury hotel, and is part of 'Seren', a unique collection of high-quality hospitality venues in Wales. The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris in Snowdonia National Park, the 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. Seren currently includes the 5 Red star and 4 AA rosette Grove of Narberth hotel, Michelin starred Beach House Restaurant in Oxwich and the 3 AA rosette Coast Restaurant in Saundersfoot. We are now looking for a passionate and dedicated Chef de Partie or Senior Chef de Partie to join the Penmaenuchaf team. What we offer: Excellent package up to £37,500 including Gratuities. 4 day working week. Extra days worked paid. Gratuities shared through Tronc system, currently 4k per annum. Company pension provided through NEST. Eligible to be part of Seren Employee Profit Share Scheme. Outstanding location to work and live within the Snowdonia National Park. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Vast scope for career progression across our group of companies. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage at all Seren Collection venues. Preferred Employee and Friends and Family room rate at Grove of Narberth. Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel. A successful candidate will ideally have: Sound experience in a quality kitchen environment. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested ? If so, we would love to hear from you. Please forward applications with a covering letter and CV's to our People Manager, Oliver. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £37,500.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Work Location: In person
Traditional Pizza Chef Hertfordshire Salary: Up to 35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available ( 125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities Prepare fresh pizza dough from scratch using traditional methods. Manage dough fermentation, proving, portioning, and storage processes. Operate and maintain a traditional wood-fired pizza oven safely and effectively. Prepare and organise mise en place ahead of service periods and events. Produce high-quality artisan pizzas consistently during busy wedding and function service. Monitor stock levels and assist with ordering and stock rotation. Maintain excellent food hygiene and food safety standards at all times. Ensure the pizza van remains clean, organised, and presentation ready. Work closely with the wider kitchen and events teams to deliver smooth service. Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements Previous experience as a Traditional Pizza Chef is essential. Proven experience operating and maintaining a wood-fired pizza oven is essential. Ability to prepare and manage pizza dough from scratch independently. Experience working within events, weddings, hospitality, or busy service environments preferred. Strong understanding of fermentation techniques and dough consistency. Excellent organisation and time management skills. Ability to work independently and take ownership of the operation. Passion for quality ingredients and authentic pizza production. Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
May 20, 2026
Full time
Traditional Pizza Chef Hertfordshire Salary: Up to 35,000 per annum Contract: Full Time, Permanent Live-in Accommodation Available ( 125 per week) Overview An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire. This role centres around delivering exceptional artisan pizzas from a dedicated pizza van, catering predominantly for weddings, private events, and functions. We are looking for someone with genuine traditional pizza experience who understands the craft from dough preparation through to service and has proven experience working with and maintaining a wood-fired oven. The Role You will take ownership of the pizza operation and play a key part in creating memorable guest experiences at weddings and events. This is a hands-on position requiring strong preparation skills, organisation, and the ability to maintain quality during busy service periods. You will be responsible for producing fresh dough, preparing ingredients, operating the wood-fired oven efficiently, and delivering consistently high standards of food quality and presentation. Key Responsibilities Prepare fresh pizza dough from scratch using traditional methods. Manage dough fermentation, proving, portioning, and storage processes. Operate and maintain a traditional wood-fired pizza oven safely and effectively. Prepare and organise mise en place ahead of service periods and events. Produce high-quality artisan pizzas consistently during busy wedding and function service. Monitor stock levels and assist with ordering and stock rotation. Maintain excellent food hygiene and food safety standards at all times. Ensure the pizza van remains clean, organised, and presentation ready. Work closely with the wider kitchen and events teams to deliver smooth service. Assist with menu development and seasonal pizza offerings where appropriate. Key Requirements Previous experience as a Traditional Pizza Chef is essential. Proven experience operating and maintaining a wood-fired pizza oven is essential. Ability to prepare and manage pizza dough from scratch independently. Experience working within events, weddings, hospitality, or busy service environments preferred. Strong understanding of fermentation techniques and dough consistency. Excellent organisation and time management skills. Ability to work independently and take ownership of the operation. Passion for quality ingredients and authentic pizza production. Flexible approach to working hours to support weddings and functions. This is a fantastic opportunity for a skilled pizza chef looking to take ownership of a unique operation within a busy events-led environment. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
We are seeking an enthusiastic and energetic team member who is capable of stepping up to the next level and covering the head chef during leave and time off. Working in close collaboration with our head chef you will be able to deliver quality, consistency and speed of service whilst adhering to all EHO standards and maintaining a safe and hygienic kitchen. The ideal candidate would have at least two years experience in a pub / restaurant kitchen but attitude is more important and candidates showing promise and aspirations to learn quickly will also be considered. Level 2 food hygiene and allergen training are minimum requirements. Flexible / part time hours are available alongside working evenings and weekends with at least two days off per week. Job Type: Full-time Pay: £20,000.00-£30,000.00 per year Benefits: Company pension Discounted or free food Flexible schedule On-site parking Work Location: In person
May 20, 2026
Full time
We are seeking an enthusiastic and energetic team member who is capable of stepping up to the next level and covering the head chef during leave and time off. Working in close collaboration with our head chef you will be able to deliver quality, consistency and speed of service whilst adhering to all EHO standards and maintaining a safe and hygienic kitchen. The ideal candidate would have at least two years experience in a pub / restaurant kitchen but attitude is more important and candidates showing promise and aspirations to learn quickly will also be considered. Level 2 food hygiene and allergen training are minimum requirements. Flexible / part time hours are available alongside working evenings and weekends with at least two days off per week. Job Type: Full-time Pay: £20,000.00-£30,000.00 per year Benefits: Company pension Discounted or free food Flexible schedule On-site parking Work Location: In person
The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate Chef we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North s policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
May 20, 2026
Full time
The opportunity Delaware North UK is hiring casual Chefs to join our exciting team at Stadium of Light in Sunderland, Tyne and Wear. When you're ready to share your passion in this buzzing atmosphere, days here hardly feel like work at all. As a cook, you will be collaborating with an enthusiastic kitchen team to craft memorable and first-class dining experiences for guests in an incredible venue. If you are the dedicated, resilient, and passionate Chef we are looking for, ready to innovate and deliver outstanding culinary skills, kick off your next career move with us. Apply today to join our valued team in this fantastic location. What we offer At Delaware North UK, you ll find yourself working at the coolest venues with some of the best team members. Here, talent and hard work are rewarded, so although this might not be your only job, it may be your best. We re looking to create the future of hospitality, so if you re ready to take the next step, shoot and score your future career with us and see why Delaware North is your best move yet. As our team member, you ll receive: Competitive weekly pay Flexible hours, choosing part-time shifts that suit your lifestyle, including evenings and weekends Free meal every event day Experience in a dynamic workplace hosting major national and international sporting events and concerts, kicking off the sporting season with The Lads at Sunderland A.F.C. in the Premier League season, plus Women s Rugby World Cup 2025 match between England s National Rugby team and USA, as well as a range of exciting meetings and events in in 2025, with plenty more still to come in 2026 Help us delight the world by applying today. What will you do? Craft delicious food items, with dishes ranging from fine dining to casual offerings across various cuisines, showcasing your passion for food creation and adapting to meet guests needs Collaborate and coordinate with kitchen team members Follow appropriate health, safety, and food hygiene guidelines, maintaining Delaware North s policies and standards of excellence More about you Skills in communication, teamwork, reliability, punctuality, detail-orientation, and performing under pressure No degree required Physical requirements Ability to stand for duration of shift Comfortable handling certain meat products Who we are In 2025, Delaware North began their journey to transform hospitality at the incredible and beloved Stadium of Light. Home to Sunderland Association Football Club, Delaware North is eager to provide a range of services at topflight Premier League football, international sports, concerts, meetings, and events at this incredible 49,000 red and white seater stadium! Bringing premium hospitality and exceptional experiences to our new guests is just part of the job, and with the stadium buzzing with the roar of the crowd, it hardly feels like work at all. Here, we provide endless opportunities for our team members to shine and grow, including working at the supreme Banks on the Wear and 76 Yards experiences alongside Michelin star Chef, and Sunderland fan, Tommy Banks, kicking off the start of great collaboration. Following refurbished concourse environments, the 2025-26 Premier League season kicks off with improved food and beverage offerings for guests, as well as opportunities to collaborate with local vendors, supported by new technology to significantly increase the speed and quality of guest service. We can t wait to kick off the new season with our team members, ready to grow and shine in this atmospheric Tyne and Wear location, where passionate guests deserve memorable moments that lasts a lifetime. Apply now to join us. Our business is all about people, and that includes you. At Delaware North, you re not just part of a team you re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us!
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com IN/BU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 20, 2026
Full time
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37.5 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: Ensuring the kitchen is always kept at a high standard of cleanliness Working quickly to prepare fresh food in a busy kitchen Guaranteeing our chefs have everything they need to make our fresh dishes Preparing perfectly blended drinks and serving high-quality food that delights our customers Being an enthusiastic team player Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Porter will: Be adaptable and easily embrace changing priorities Be a brilliant communicator and easily build relationships Have experience delivering high quality customer care Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com IN/BU Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie High-End Conference Centre with Accommodation A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off click apply for full job details
May 20, 2026
Full time
Chef de Partie High-End Conference Centre with Accommodation A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off click apply for full job details
Remarkable Futures Start Here Nursery: Treehouse Nursery School, Orchard School, Filton Road, Horfield, Bristol, BS7 0XY Hours: Part Time, Monday-Friday, 15 hours per week Salary: £12.71 per hour Benefits: Performance related bonus, 50% childcare discount, wellness day and much much more. We're easily accessible via multiple bus routes and just 10 minutes from the city centre. Free on-site parking is available, and we also provide a complimentary lunch. Conveniently located, we're only 10 minutes from both the M4 and M5 motorways. About Treehouse Nursery Our nursery is a place full of wonder and inspiration, where natural resources are thoughtfully used to spark children's imaginations. Every day, we encourage our children to be inquisitive and adventurous, helping them build confidence, develop a love of learning, and nurture a curious mind. Our large outdoor spaces and natural wooden playhouses invite children to connect their imaginations with the world around them, fostering a deep appreciation for nature. Inside, our home-from-home environment has a strong family feel, shaped by the warmth and dedication of our long-serving, experienced team. We recognise that every child is unique, with their own story to tell. That's why we tailor learning experiences to each child's individual needs and pace-ensuring they feel valued, supported, and excited to learn. About you You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safety regulations and COSHH and you're looking for a new role in a fun, friendly team, where you can thrive and make the most of your culinary skills. What you'll be doing You will be working closely with the Nursery Cook, you'll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen. Day to day you will find yourself; Catering for children with specific dietary needs Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations Ensuring that all children are kept safe and have rich stimulating eating experiences Maintaining stock levels and ensuring stock rotation Following COSHH and other relevant guidelines Deputising for the Cook in all absences with the expectation of deputising full time when this is required What you'll need Level 2 Food and Hygiene Experience in a commercial kitchen as an assistant cook/chef or something very similar Knowledge of Health and Safety regulations and COSHH Why work for us: Benefits at a glance For you -We get the basics right enhanced holidays, paid sick pay, extra wellness day off (yearly) and accessing your pay before payday with PayCaptain Family matters - Balance starts at home Childcare Discount + Funding, compassionate leave & enhanced maternity (and more) Health & wellness - Nourishing body & mind Partnerships with Vitality & Peppy; fertility & menopause support, gym discount, free movie tickets and more Development - Investing in your future Micro-learning, financial stability tools & Storal Support Fund Our community - Growing together Termly inset days, team app & Storal Awards gathering. Enhanced DBS check and subscription to the DBS Update Service We partner with world-leading third parties such as Pay Captain, Vitality, and Peppy. And much much more We care about our people. Curious to know more? We'd love to tell you more about what makes Treehouse so special. Storal is the highest of standards when it coming to safeguarding, the welfare of children and creating a work environment the encourages feedback-discussion-resilience. We take our role in the safety of children, our families and our team extremely seriously. As governed by the EYFS, we have a designated safeguarding lead in each setting and all staff (and volunteers) complete a through compliance checks prior to employment including employment references & DBS.
May 20, 2026
Full time
Remarkable Futures Start Here Nursery: Treehouse Nursery School, Orchard School, Filton Road, Horfield, Bristol, BS7 0XY Hours: Part Time, Monday-Friday, 15 hours per week Salary: £12.71 per hour Benefits: Performance related bonus, 50% childcare discount, wellness day and much much more. We're easily accessible via multiple bus routes and just 10 minutes from the city centre. Free on-site parking is available, and we also provide a complimentary lunch. Conveniently located, we're only 10 minutes from both the M4 and M5 motorways. About Treehouse Nursery Our nursery is a place full of wonder and inspiration, where natural resources are thoughtfully used to spark children's imaginations. Every day, we encourage our children to be inquisitive and adventurous, helping them build confidence, develop a love of learning, and nurture a curious mind. Our large outdoor spaces and natural wooden playhouses invite children to connect their imaginations with the world around them, fostering a deep appreciation for nature. Inside, our home-from-home environment has a strong family feel, shaped by the warmth and dedication of our long-serving, experienced team. We recognise that every child is unique, with their own story to tell. That's why we tailor learning experiences to each child's individual needs and pace-ensuring they feel valued, supported, and excited to learn. About you You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safety regulations and COSHH and you're looking for a new role in a fun, friendly team, where you can thrive and make the most of your culinary skills. What you'll be doing You will be working closely with the Nursery Cook, you'll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen. Day to day you will find yourself; Catering for children with specific dietary needs Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations Ensuring that all children are kept safe and have rich stimulating eating experiences Maintaining stock levels and ensuring stock rotation Following COSHH and other relevant guidelines Deputising for the Cook in all absences with the expectation of deputising full time when this is required What you'll need Level 2 Food and Hygiene Experience in a commercial kitchen as an assistant cook/chef or something very similar Knowledge of Health and Safety regulations and COSHH Why work for us: Benefits at a glance For you -We get the basics right enhanced holidays, paid sick pay, extra wellness day off (yearly) and accessing your pay before payday with PayCaptain Family matters - Balance starts at home Childcare Discount + Funding, compassionate leave & enhanced maternity (and more) Health & wellness - Nourishing body & mind Partnerships with Vitality & Peppy; fertility & menopause support, gym discount, free movie tickets and more Development - Investing in your future Micro-learning, financial stability tools & Storal Support Fund Our community - Growing together Termly inset days, team app & Storal Awards gathering. Enhanced DBS check and subscription to the DBS Update Service We partner with world-leading third parties such as Pay Captain, Vitality, and Peppy. And much much more We care about our people. Curious to know more? We'd love to tell you more about what makes Treehouse so special. Storal is the highest of standards when it coming to safeguarding, the welfare of children and creating a work environment the encourages feedback-discussion-resilience. We take our role in the safety of children, our families and our team extremely seriously. As governed by the EYFS, we have a designated safeguarding lead in each setting and all staff (and volunteers) complete a through compliance checks prior to employment including employment references & DBS.
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
May 20, 2026
Seasonal
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: 14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of 14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked. Consistently maintain the highest standards of presentation and quality in every dish you prepare. What We're Looking For: A passionate Chef with a flair for creating delightful culinary experiences. Ability to work collaboratively in a team and adapt to a dynamic kitchen environment. Strong organisational skills and the capability to manage time effectively. Experience in high-pressure situations while maintaining a positive attitude. Why Join Us? Be a part of a supportive and enthusiastic team that values your contributions. Gain valuable experience in a unique setting within the logistics and transportation industry. Opportunity to showcase your creativity and culinary expertise. If you're ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! This temporary position is perfect for those looking to make an impact in a short time while enjoying the thrill of a busy kitchen. How to Apply: Don't miss out on this opportunity! To apply, please submit your CV along with a brief cover letter outlining your relevant experience and why you'd be the perfect fit for our client's kitchen team. Join us and let's create mouth-watering dishes together! Your culinary adventure awaits in Whitfield, Dover! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
May 20, 2026
Seasonal
Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: 14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of 14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked. Consistently maintain the highest standards of presentation and quality in every dish you prepare. What We're Looking For: A passionate Chef with a flair for creating delightful culinary experiences. Ability to work collaboratively in a team and adapt to a dynamic kitchen environment. Strong organisational skills and the capability to manage time effectively. Experience in high-pressure situations while maintaining a positive attitude. Why Join Us? Be a part of a supportive and enthusiastic team that values your contributions. Gain valuable experience in a unique setting within the logistics and transportation industry. Opportunity to showcase your creativity and culinary expertise. If you're ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! This temporary position is perfect for those looking to make an impact in a short time while enjoying the thrill of a busy kitchen. How to Apply: Don't miss out on this opportunity! To apply, please submit your CV along with a brief cover letter outlining your relevant experience and why you'd be the perfect fit for our client's kitchen team. Join us and let's create mouth-watering dishes together! Your culinary adventure awaits in Whitfield, Dover! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering, they also cater for a variety of events and functions. They are currently looking to recruit a skilled and passionate lead Chef to join the team on a permanent 52 week contract. The Role: We are seeking a skilled and confident Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering. As the lead Chef you will be expected to run a shift independently, catering for around 80 per day, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You'll work closely with the Head Chef and another Chef on a rotating shift pattern. Pay & Benefits This Chef position offers a good hourly rate, great work life balance + excellent benefits including: Free use of onsite gym Free uniform Free parking Meal provided on duty Pension scheme Training & development opportunities Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays Flexible working options Additional leave purchase Recognition and awards programmes Employee assistance programme Health & wellbeing support Health cash plan Life assurance and much more! Hours Permanent - 52 week contract 40 hours per week Daytimes (latest finish is usually 7pm) Key Responsibilities: Prepare fresh, high-quality meals for pupils and staff Work confidently across all sections: pastry, sauce, larder, hot service etc Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts Lead and manage the kitchen independently during allocated shifts Deliver catering for school events including functions and receptions Maintain excellent food safety, hygiene, and due diligence practices Ensure compliance with allergen procedures and HACCP requirements Support the Head Chef and contribute to ongoing kitchen standards Assist with prep, service, cleaning, and record-keeping No ordering responsibilities (handled by the Head Chef) Skills & Experience Required: Strong High level cooking ability with experience across all kitchen sections, including pastry Confident producing a high standard of fresh food at volume Ability to run a kitchen shift independently Experience working within an independent school environment ideally Experience catering for events and functions Solid knowledge of food hygiene, due diligence, and compliance standards Reliable, organised, and comfortable working in a busy, varied environment If you are a talented chef with previous experience cooking to a high standard at volume, then this could be the perfect role for you!
May 20, 2026
Full time
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering, they also cater for a variety of events and functions. They are currently looking to recruit a skilled and passionate lead Chef to join the team on a permanent 52 week contract. The Role: We are seeking a skilled and confident Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering. As the lead Chef you will be expected to run a shift independently, catering for around 80 per day, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You'll work closely with the Head Chef and another Chef on a rotating shift pattern. Pay & Benefits This Chef position offers a good hourly rate, great work life balance + excellent benefits including: Free use of onsite gym Free uniform Free parking Meal provided on duty Pension scheme Training & development opportunities Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays Flexible working options Additional leave purchase Recognition and awards programmes Employee assistance programme Health & wellbeing support Health cash plan Life assurance and much more! Hours Permanent - 52 week contract 40 hours per week Daytimes (latest finish is usually 7pm) Key Responsibilities: Prepare fresh, high-quality meals for pupils and staff Work confidently across all sections: pastry, sauce, larder, hot service etc Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts Lead and manage the kitchen independently during allocated shifts Deliver catering for school events including functions and receptions Maintain excellent food safety, hygiene, and due diligence practices Ensure compliance with allergen procedures and HACCP requirements Support the Head Chef and contribute to ongoing kitchen standards Assist with prep, service, cleaning, and record-keeping No ordering responsibilities (handled by the Head Chef) Skills & Experience Required: Strong High level cooking ability with experience across all kitchen sections, including pastry Confident producing a high standard of fresh food at volume Ability to run a kitchen shift independently Experience working within an independent school environment ideally Experience catering for events and functions Solid knowledge of food hygiene, due diligence, and compliance standards Reliable, organised, and comfortable working in a busy, varied environment If you are a talented chef with previous experience cooking to a high standard at volume, then this could be the perfect role for you!
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
May 20, 2026
Full time
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
Driving Kitchen Porter - Hotels, Restaurants, Pubs & Events We are currently looking for experienced and reliable Driving Kitchen Porters for exciting opportunities across hotels, restaurants, pubs, schools, and event venues. We have both full-time and part-time positions available, offering flexible ongoing work in fast-paced and friendly environments. Requirements: - MUST drive and have access to your own transport - Previous Kitchen Porter experience is essential - Reliable, hardworking, and able to work well under pressure - Flexible availability for weekdays, evenings, and weekends where required - Strong team player with a positive attitude Duties may include: - Washing dishes, pots, pans, and kitchen equipment - Keeping kitchen areas clean and organised - Supporting chefs and kitchen teams during service - Basic food prep where required - Following food hygiene and health & safety procedures - Assisting across different venues and events as needed Perks: - Weekly pay - Exciting events and a variety of venues - Great experience across hotels, restaurants, pubs, and functions - Flexible shifts available - Full-time and part-time opportunities - Ongoing work with supportive teams If you're an experienced Kitchen Porter who drives and is looking for regular, flexible work, we'd love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
May 20, 2026
Seasonal
Driving Kitchen Porter - Hotels, Restaurants, Pubs & Events We are currently looking for experienced and reliable Driving Kitchen Porters for exciting opportunities across hotels, restaurants, pubs, schools, and event venues. We have both full-time and part-time positions available, offering flexible ongoing work in fast-paced and friendly environments. Requirements: - MUST drive and have access to your own transport - Previous Kitchen Porter experience is essential - Reliable, hardworking, and able to work well under pressure - Flexible availability for weekdays, evenings, and weekends where required - Strong team player with a positive attitude Duties may include: - Washing dishes, pots, pans, and kitchen equipment - Keeping kitchen areas clean and organised - Supporting chefs and kitchen teams during service - Basic food prep where required - Following food hygiene and health & safety procedures - Assisting across different venues and events as needed Perks: - Weekly pay - Exciting events and a variety of venues - Great experience across hotels, restaurants, pubs, and functions - Flexible shifts available - Full-time and part-time opportunities - Ongoing work with supportive teams If you're an experienced Kitchen Porter who drives and is looking for regular, flexible work, we'd love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
Development Chef Location: Attleborough We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a click apply for full job details
May 20, 2026
Full time
Development Chef Location: Attleborough We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a click apply for full job details
A Sous Chef is required for a 4 hotel (not resort) on the outskirts of Birmingham and accessible via public transport (if you live in Birmingham city centre). This is a multi outlet operation with 2 restaurant's, weddings, C & B, afternoon tea, spa etc - this is a proper kitchen brigade as you will be 1 of 3 Sous Chefs. Birmingham Sous Chef snapshot: Salary £39,000 - £40,000 40-hour fulltime contract (not 48 hour contract) paid overtime on hours over 40. Overtime Pay £19ph Fine dining restaurant pushing for a Rosette, afternoon tea, bar, weddings, events & leisure club - spa Full staffed brigade Fully supportive team including an Executive Head Chef and 2 other Sous Chefs (3 in total) Straight Shifts Free Car Parking No charges Free leisure membership & discount spa treatments This role is on the outskirts of Birmingham (North) and on a train line so any Sous Chefs who live in or near Birmingham city centre, Sutton Coldfield, Tamworth and Lichfield this role is more than accessible. The ideal Sous Chef will come from a hotel background ideally with fresh food experience and exposure to multi outlets including banqueting. A beautiful, successful and well run hotel in Birmingham North with a reputation. If you are interested in this Sous Chef hotel role in Birmingham North, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2
May 20, 2026
Full time
A Sous Chef is required for a 4 hotel (not resort) on the outskirts of Birmingham and accessible via public transport (if you live in Birmingham city centre). This is a multi outlet operation with 2 restaurant's, weddings, C & B, afternoon tea, spa etc - this is a proper kitchen brigade as you will be 1 of 3 Sous Chefs. Birmingham Sous Chef snapshot: Salary £39,000 - £40,000 40-hour fulltime contract (not 48 hour contract) paid overtime on hours over 40. Overtime Pay £19ph Fine dining restaurant pushing for a Rosette, afternoon tea, bar, weddings, events & leisure club - spa Full staffed brigade Fully supportive team including an Executive Head Chef and 2 other Sous Chefs (3 in total) Straight Shifts Free Car Parking No charges Free leisure membership & discount spa treatments This role is on the outskirts of Birmingham (North) and on a train line so any Sous Chefs who live in or near Birmingham city centre, Sutton Coldfield, Tamworth and Lichfield this role is more than accessible. The ideal Sous Chef will come from a hotel background ideally with fresh food experience and exposure to multi outlets including banqueting. A beautiful, successful and well run hotel in Birmingham North with a reputation. If you are interested in this Sous Chef hotel role in Birmingham North, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2
