Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef . You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE The range is from £27,000 to £33,000 basic p.a. for the role of Commis Chef - Chef de Partie / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
May 15, 2026
Full time
Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, Senior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef . You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE The range is from £27,000 to £33,000 basic p.a. for the role of Commis Chef - Chef de Partie / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, S enior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the roles of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
May 15, 2026
Full time
Talented and skilled Chefs, required for an exciting new pub opening. We are seeking to recruit a new kitchen team, to include Head Chef, S enior Sous Chef, Sous Chef , Chef de Partie and a Commis Chef. You will be supported by the Group Executive Chef. This property is looking to open in June 2026, following a refurbishment. An exciting opportunity to be part of a friendly and professional team. This property will utilise fresh local seasonal produce and source other fine ingredients from elsewhere. Fresh Pizza will also be offered on the menu, and candidates with this experience are also sought to join the team. For the kitchen chef team , candidates require a good all-round background to include: Experience of working with fresh local produce. Good kitchen management, stock control and food hygiene control are essential. Experience of catering for a busy Restaurant / Gastro pub style operation. Working 5 days over a 7 day rota. A team player. The salary for these Chef opportunities ranging from Commis Chef, Chef de Partie, Sous Chef, Senior Sous Chef, Head Chef, are given as COMPETITIVE The range is from £32,000 to £37,000 basic p.a. for the roles of Sous Chef - Senior Sous Chef / plus a share of the service charge which will vary according to the covers. All roles are live out only, so you will need to be local. Some straight shifts will also be on offer. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder s skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
May 15, 2026
Seasonal
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator. The role will begin on an ongoing temporary basis with the view to going permanent after 3 months. Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally 07.45-16.45 or 09.00-17.30 shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder s skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
Ballingham ltd. Castle House Hotel
Hereford, Herefordshire
Overview We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience working in a busy restaurant environment. This role offers an exciting opportunity to showcase your culinary talents, contribute to creating exceptional dining experiences, and develop your career within a professional kitchen setting. The position is predominantly daytime shifts as we do not do a regular dinner service, just occasional events in the evenings. Duties Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations, managing the workflow efficiently. Assist in the development of new menu items and improve existing recipes. Ensure all food safety and hygiene regulations are strictly adhered to at all times. Monitor stock levels within your section, report shortages, and assist with inventory management. Collaborate with team members to ensure smooth service during busy periods. Maintain cleanliness and organisation of workstations before, during, and after service. Support junior kitchen staff through training and guidance as needed. Skills Proven experience in food preparation and cooking within a professional kitchen environment. Strong knowledge of culinary techniques and meal preparation methods. Familiarity with food safety standards and best practices for hygiene. Excellent organisational skills with the ability to work efficiently under pressure. Good communication skills to collaborate effectively with team members. Previous restaurant experience is highly desirable, along with serving experience in hospitality settings. This role requires a dedicated individual with a passion for culinary arts who thrives in a fast-paced environment while maintaining attention to detail and high standards of quality. Job Type: Full-time Pay: £13.50-£14.00 per hour Expected hours: 40 per week Work Location: In person
May 15, 2026
Full time
Overview We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience working in a busy restaurant environment. This role offers an exciting opportunity to showcase your culinary talents, contribute to creating exceptional dining experiences, and develop your career within a professional kitchen setting. The position is predominantly daytime shifts as we do not do a regular dinner service, just occasional events in the evenings. Duties Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Oversee specific sections of the kitchen, such as grill, pastry, or sauté stations, managing the workflow efficiently. Assist in the development of new menu items and improve existing recipes. Ensure all food safety and hygiene regulations are strictly adhered to at all times. Monitor stock levels within your section, report shortages, and assist with inventory management. Collaborate with team members to ensure smooth service during busy periods. Maintain cleanliness and organisation of workstations before, during, and after service. Support junior kitchen staff through training and guidance as needed. Skills Proven experience in food preparation and cooking within a professional kitchen environment. Strong knowledge of culinary techniques and meal preparation methods. Familiarity with food safety standards and best practices for hygiene. Excellent organisational skills with the ability to work efficiently under pressure. Good communication skills to collaborate effectively with team members. Previous restaurant experience is highly desirable, along with serving experience in hospitality settings. This role requires a dedicated individual with a passion for culinary arts who thrives in a fast-paced environment while maintaining attention to detail and high standards of quality. Job Type: Full-time Pay: £13.50-£14.00 per hour Expected hours: 40 per week Work Location: In person
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
May 15, 2026
Full time
We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that s redefining event dining in Glasgow.
Chef de Partie - Glasgow Are you an experienced Chef de Partie looking for your next challenge in the vibrant city of Glasgow? Our client, a well-established Hotels and Accommodation company, is seeking a talented Chef de Partie to join their dynamic team. This is a permanent role within a reputable restaurant environment, offering a fantastic opportunity to develop your skills and work with a dedicated team of professionals. As part of a larger organisation, you'll enjoy a supportive atmosphere, a variety of culinary experiences, and the chance to showcase your expertise in a busy and thriving setting. Previous experience as a Chef de Partie in a similar environment Good knowledge of food preparation and quality standards Ability to work efficiently within a team and under pressure Strong organisational skills and attention to detail Flexibility to work shifts, including weekends and holidays OTE £30,000 (Salary + Tronc) Joining this team means becoming part of a well-backed hospitality operation that values its staff and is committed to delivering excellent guest experiences. You'll benefit from ongoing development opportunities, a competitive salary, and a supportive work environment. If you are passionate about culinary excellence and ready to take your career to the next level, this could be the perfect role for you. Don't miss out on this exciting opportunity. If you meet the criteria and are eager to contribute to a friendly, professional team, we want to hear from you. Apply now and take the next step in your culinary career with our client in Glasgow.
May 15, 2026
Full time
Chef de Partie - Glasgow Are you an experienced Chef de Partie looking for your next challenge in the vibrant city of Glasgow? Our client, a well-established Hotels and Accommodation company, is seeking a talented Chef de Partie to join their dynamic team. This is a permanent role within a reputable restaurant environment, offering a fantastic opportunity to develop your skills and work with a dedicated team of professionals. As part of a larger organisation, you'll enjoy a supportive atmosphere, a variety of culinary experiences, and the chance to showcase your expertise in a busy and thriving setting. Previous experience as a Chef de Partie in a similar environment Good knowledge of food preparation and quality standards Ability to work efficiently within a team and under pressure Strong organisational skills and attention to detail Flexibility to work shifts, including weekends and holidays OTE £30,000 (Salary + Tronc) Joining this team means becoming part of a well-backed hospitality operation that values its staff and is committed to delivering excellent guest experiences. You'll benefit from ongoing development opportunities, a competitive salary, and a supportive work environment. If you are passionate about culinary excellence and ready to take your career to the next level, this could be the perfect role for you. Don't miss out on this exciting opportunity. If you meet the criteria and are eager to contribute to a friendly, professional team, we want to hear from you. Apply now and take the next step in your culinary career with our client in Glasgow.
Chef de Partie (CDP) Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You ll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You ll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You ll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We re Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What s in It for You Alongside working in a welcoming, family-run environment, you ll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family
May 15, 2026
Full time
Chef de Partie (CDP) Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You ll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You ll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You ll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We re Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What s in It for You Alongside working in a welcoming, family-run environment, you ll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family
Senior CDP - 4 Day Working Week - Family-Run Fine Dining Restaurant Location: Carnforth must have own transport Hours: 4 Day Working Week Are you an enthusiastic and passionate chef with a strong love for food? Do you thrive in a dynamic, fine dining environment and want to take your career to the next level? Join our family-run business, where culinary excellence and creativity are at the heart of everything we do! About Us: We are a renowned fine dining restaurant, celebrated for our à la carte menus that change every 6 weeks, alongside exciting weekly specials. Our close-knit, family-run team is dedicated to delivering exceptional dining experiences, using the finest ingredients to create innovative and beautifully presented dishes. The Role: We're seeking a talented CDP Chef to join our passionate kitchen team. You'll work closely with our Head Chef to craft stunning dishes, contribute creative ideas to our evolving menus, and help maintain our high standards of quality and presentation. This is an exciting opportunity for a driven chef who is eager to progress their career in a supportive and inspiring family environment. What We're Looking For: A passionate and enthusiastic chef with a strong love for food and fine dining. Experience in a similar role, with a solid understanding of basic proficiency-a combination of technical abilities, knowledge, and practical experience required to excel in a professional kitchen. The role, includes: Creativity and a keen interest in developing innovative dishes for our ever-changing menus. Strong leadership skills and the ability to thrive in a fast-paced kitchen. A desire to grow and excel, with ambitions to progress further in your culinary career. What We Offer: 4 Day Working Week - Enjoy a better work-life balance without compromising your passion for food. Excellent Rates of Pay - Competitive salary with great earning potential. Career Progression - Opportunities to grow and develop within our family-run business. Creative Freedom - Contribute to our menus, which change every 6 weeks, and weekly specials. Supportive Environment - Work in a passionate, family-oriented team that values collaboration and excellence. If you're ready to take your culinary career to new heights and share our passion for exceptional food, we'd love to hear from you! Please send your CV and a brief cover letter. Job Type: Fixed term contract Contract length: 3 months Benefits: Discounted or free food Employee discount Work Location: In person
May 15, 2026
Full time
Senior CDP - 4 Day Working Week - Family-Run Fine Dining Restaurant Location: Carnforth must have own transport Hours: 4 Day Working Week Are you an enthusiastic and passionate chef with a strong love for food? Do you thrive in a dynamic, fine dining environment and want to take your career to the next level? Join our family-run business, where culinary excellence and creativity are at the heart of everything we do! About Us: We are a renowned fine dining restaurant, celebrated for our à la carte menus that change every 6 weeks, alongside exciting weekly specials. Our close-knit, family-run team is dedicated to delivering exceptional dining experiences, using the finest ingredients to create innovative and beautifully presented dishes. The Role: We're seeking a talented CDP Chef to join our passionate kitchen team. You'll work closely with our Head Chef to craft stunning dishes, contribute creative ideas to our evolving menus, and help maintain our high standards of quality and presentation. This is an exciting opportunity for a driven chef who is eager to progress their career in a supportive and inspiring family environment. What We're Looking For: A passionate and enthusiastic chef with a strong love for food and fine dining. Experience in a similar role, with a solid understanding of basic proficiency-a combination of technical abilities, knowledge, and practical experience required to excel in a professional kitchen. The role, includes: Creativity and a keen interest in developing innovative dishes for our ever-changing menus. Strong leadership skills and the ability to thrive in a fast-paced kitchen. A desire to grow and excel, with ambitions to progress further in your culinary career. What We Offer: 4 Day Working Week - Enjoy a better work-life balance without compromising your passion for food. Excellent Rates of Pay - Competitive salary with great earning potential. Career Progression - Opportunities to grow and develop within our family-run business. Creative Freedom - Contribute to our menus, which change every 6 weeks, and weekly specials. Supportive Environment - Work in a passionate, family-oriented team that values collaboration and excellence. If you're ready to take your culinary career to new heights and share our passion for exceptional food, we'd love to hear from you! Please send your CV and a brief cover letter. Job Type: Fixed term contract Contract length: 3 months Benefits: Discounted or free food Employee discount Work Location: In person
A leading holiday park company is seeking a Chef de Partie to join their vibrant kitchen team. This role involves managing kitchen operations, creating exceptional dishes, and ensuring compliance with health standards. Ideal candidates will have a basic Food Hygiene Level 2 qualification and the ability to motivate a team. Enjoy benefits such as discounts and career development opportunities while contributing to unforgettable guest experiences.
May 15, 2026
Full time
A leading holiday park company is seeking a Chef de Partie to join their vibrant kitchen team. This role involves managing kitchen operations, creating exceptional dishes, and ensuring compliance with health standards. Ideal candidates will have a basic Food Hygiene Level 2 qualification and the ability to motivate a team. Enjoy benefits such as discounts and career development opportunities while contributing to unforgettable guest experiences.
The pub has recently been taken over by new owners who have purchased the property freehold and are fully investing in its future. With plans to elevate the food offering and build a strong kitchen team, this is a fantastic opportunity for a Chef de Partie who wants to grow and be part of shaping a thriving operation. Benefits £32,000 £34,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Chef de Partie Run your own section and support daily kitchen operations Maintain high standards of food preparation and presentation Assist with ordering, stock control, and prep planning Support and guide junior kitchen staff where required Work closely with the Head Chef to deliver consistent quality Ensure food safety, hygiene, and kitchen organisation standards are met What We re Looking For Experience as a Chef de Partie or strong Demi Chef ready to step up Passion for fresh food and quality ingredients Strong organisation and attention to detail Positive attitude and team-focused approach Someone excited about contributing to a growing business under new ownership If you re looking for a Chef de Partie role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3
May 14, 2026
Full time
The pub has recently been taken over by new owners who have purchased the property freehold and are fully investing in its future. With plans to elevate the food offering and build a strong kitchen team, this is a fantastic opportunity for a Chef de Partie who wants to grow and be part of shaping a thriving operation. Benefits £32,000 £34,000 salary plus tips Opportunity to grow with a newly invested business Supportive ownership and leadership team Creative input into menu development Work within a quality-led independent pub environment Genuine progression as the business develops Responsibilities as Chef de Partie Run your own section and support daily kitchen operations Maintain high standards of food preparation and presentation Assist with ordering, stock control, and prep planning Support and guide junior kitchen staff where required Work closely with the Head Chef to deliver consistent quality Ensure food safety, hygiene, and kitchen organisation standards are met What We re Looking For Experience as a Chef de Partie or strong Demi Chef ready to step up Passion for fresh food and quality ingredients Strong organisation and attention to detail Positive attitude and team-focused approach Someone excited about contributing to a growing business under new ownership If you re looking for a Chef de Partie role where you can grow with a newly invested pub and help shape the kitchen , we d love to hear from you. Apply now to discuss the role further. IND3
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ryde, Isle of Wight
Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities.A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips Opportunity to gain experience in a 2 AA Rosette award-winning restaurant Career development and progression opportunities within the business Work with fresh, seasonal ingredients in a busy kitchen Be part of a professional and supportive brigade Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: Working a mixture of split and straight shifts Running your own section within a busy fresh-food hotel restaurant Preparing and cooking high-quality dishes to consistent standards Supporting service across the hotel's restaurant operations Maintaining excellent food hygiene and kitchen organisation Working closely with the wider kitchen brigade during busy services What we're looking for: To succeed in this Chef De Partie role, you'll ideally have: Previous experience at Chef De Partie level A strong background working with fresh food Good organisational and communication skills The ability to work well under pressure in a busy kitchen A passion for producing high-quality dishes consistently If you're looking for your next step as a Chef De Partie in Ryde, we'd love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location. Job Number 935950 / INDSOTONCHEF Location Ryde Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities.A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips Opportunity to gain experience in a 2 AA Rosette award-winning restaurant Career development and progression opportunities within the business Work with fresh, seasonal ingredients in a busy kitchen Be part of a professional and supportive brigade Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: Working a mixture of split and straight shifts Running your own section within a busy fresh-food hotel restaurant Preparing and cooking high-quality dishes to consistent standards Supporting service across the hotel's restaurant operations Maintaining excellent food hygiene and kitchen organisation Working closely with the wider kitchen brigade during busy services What we're looking for: To succeed in this Chef De Partie role, you'll ideally have: Previous experience at Chef De Partie level A strong background working with fresh food Good organisational and communication skills The ability to work well under pressure in a busy kitchen A passion for producing high-quality dishes consistently If you're looking for your next step as a Chef De Partie in Ryde, we'd love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location. Job Number 935950 / INDSOTONCHEF Location Ryde Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We have 2 x Chef de Partie positions available on the Isle of Skye, offering a package of around £36,500, at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community. Candidates with experience at any Rosette level, fine dining, or similar experience are ideal. However one of the positions available does not require Rosette experience and can consider candidates with a fresh-food background. Live In Chef de Partie job in Skye, Highlights: Two positions available, one is 4 days per week and the other 5 days per week (both 41 hours per week contract). Salary package around £36,500. Base salary of £30,000 + share of excellent tips/ tronc (approx. £6k - £7k per year). Overtime paid if not taken back in lieu. Ideally looking for full time/ permanent candidates, but open to discussing a seasonal role depending on your situation. Live In Chef de Partie job in Skye, Other Information: Subsidised live-in accommodation available at just £300 per month, bills included (including Wi-Fi etc). Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities. Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. Working within a strong brigade of around 12 chefs. Opportunity to work with exceptional locally sourced produce, including some of Scotland s finest meat and shellfish. Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility. Live In Chef de Partie job in Skye, Ideal Candidate: Experience in any Rosette, fine dining, or quality-focused fresh food kitchen environment. Passion for seasonal cooking, local produce, and high standards. A positive team player keen to grow within a respected, long-established kitchen. Access to your own car is beneficial but not essential. If you are interested in this Live In Chef de Partie job in Skye, then please apply now!
May 14, 2026
Full time
We have 2 x Chef de Partie positions available on the Isle of Skye, offering a package of around £36,500, at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community. Candidates with experience at any Rosette level, fine dining, or similar experience are ideal. However one of the positions available does not require Rosette experience and can consider candidates with a fresh-food background. Live In Chef de Partie job in Skye, Highlights: Two positions available, one is 4 days per week and the other 5 days per week (both 41 hours per week contract). Salary package around £36,500. Base salary of £30,000 + share of excellent tips/ tronc (approx. £6k - £7k per year). Overtime paid if not taken back in lieu. Ideally looking for full time/ permanent candidates, but open to discussing a seasonal role depending on your situation. Live In Chef de Partie job in Skye, Other Information: Subsidised live-in accommodation available at just £300 per month, bills included (including Wi-Fi etc). Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities. Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. Working within a strong brigade of around 12 chefs. Opportunity to work with exceptional locally sourced produce, including some of Scotland s finest meat and shellfish. Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility. Live In Chef de Partie job in Skye, Ideal Candidate: Experience in any Rosette, fine dining, or quality-focused fresh food kitchen environment. Passion for seasonal cooking, local produce, and high standards. A positive team player keen to grow within a respected, long-established kitchen. Access to your own car is beneficial but not essential. If you are interested in this Live In Chef de Partie job in Skye, then please apply now!
Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a 40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious sous chef to join their team. Package : up to a 40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days You must have had worked at a 3-rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a 40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious sous chef to join their team. Package : up to a 40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days You must have had worked at a 3-rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; 32 - 34k Tips Bonus Company events Discount on dining Interested in learning more about this opportuntiy? Let's have a chat.
May 14, 2026
Full time
We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; 32 - 34k Tips Bonus Company events Discount on dining Interested in learning more about this opportuntiy? Let's have a chat.
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. Benefits Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 14, 2026
Full time
We are looking for a motivated and skilled Chef de Partie to join our dedicated catering team at RNAS Yeovilton. This is an excellent opportunity for someone who takes pride in producing high-quality food, enjoys working in a professional kitchen, and is ready to take the next step in their culinary career. Key Responsibilities Oversee all operational aspects of the kitchen and team in the absence of the Head Chef. Ensure all kitchen staff are delivering high-quality food that meets Company Standards. Maintain strict adherence to food safety and hygiene standards. Lead by example, ensuring the kitchen remains clean, organised, and presentable. Provide hands on leadership and support to all kitchen staff. Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Candidate Requirements Previous experience in a similar role preferred, but not essential. Strong communication and interpersonal skills. Ability to undertake manual handling tasks, including lifting and moving stock/equipment. Confident using Microsoft Office and Outlook. Benefits Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary
May 14, 2026
Full time
Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary
Chef De Partie Premium Golf & Country Club Group 26 - 28000 per annum + Excellent Benefits Oakham, Rutland Full Time - 5 over 7 We are looking for a passionate and driven Chef De Partie to join the kitchen team at one of the UK's leading golf and country club groups based in Oakham, Rutland. This is an exciting opportunity to develop your career within a high-quality hospitality environment offering exceptional facilities, beautiful surroundings, and genuine progression opportunities. As Chef De Partie, you will work closely with the Head Chef and Sous Chef to deliver consistently high standards of food preparation, presentation, and service across the club's food and beverage outlets. You will play an important role in maintaining kitchen standards, ensuring food safety compliance, managing stock, and supporting the wider kitchen team in a fast-paced environment. The ideal candidate will have previous experience within hospitality kitchens, strong organisational skills, and a passion for fresh food and excellent customer service. You will thrive under pressure, work well within a team, and take pride in always maintaining the highest standards. Excellent understanding of food hygiene and health & safety standards Ability to work efficiently in a fast-paced kitchen environment. Experience with stock control and minimising waste. Strong communication and teamwork skills. Level 1 & 2 Food Safety qualifications preferred. Flexible approach to working hours including weekends and evenings. Set Shift Times - 6am - 14:30pm / 12:30pm - 21:00pm Benefits: Huge opportunities for career development and progression. Complimentary access to health club, gym classes. Free golf membership plus family & friend benefits. 70% off meals on duty and additional staff discounts. Birthday Day Off and long-service holiday rewards Employee Assistance Programme and wellbeing support. Cycle to Work scheme and Wagestream benefits. Supportive and inclusive working environment. Apply now! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 14, 2026
Full time
Chef De Partie Premium Golf & Country Club Group 26 - 28000 per annum + Excellent Benefits Oakham, Rutland Full Time - 5 over 7 We are looking for a passionate and driven Chef De Partie to join the kitchen team at one of the UK's leading golf and country club groups based in Oakham, Rutland. This is an exciting opportunity to develop your career within a high-quality hospitality environment offering exceptional facilities, beautiful surroundings, and genuine progression opportunities. As Chef De Partie, you will work closely with the Head Chef and Sous Chef to deliver consistently high standards of food preparation, presentation, and service across the club's food and beverage outlets. You will play an important role in maintaining kitchen standards, ensuring food safety compliance, managing stock, and supporting the wider kitchen team in a fast-paced environment. The ideal candidate will have previous experience within hospitality kitchens, strong organisational skills, and a passion for fresh food and excellent customer service. You will thrive under pressure, work well within a team, and take pride in always maintaining the highest standards. Excellent understanding of food hygiene and health & safety standards Ability to work efficiently in a fast-paced kitchen environment. Experience with stock control and minimising waste. Strong communication and teamwork skills. Level 1 & 2 Food Safety qualifications preferred. Flexible approach to working hours including weekends and evenings. Set Shift Times - 6am - 14:30pm / 12:30pm - 21:00pm Benefits: Huge opportunities for career development and progression. Complimentary access to health club, gym classes. Free golf membership plus family & friend benefits. 70% off meals on duty and additional staff discounts. Birthday Day Off and long-service holiday rewards Employee Assistance Programme and wellbeing support. Cycle to Work scheme and Wagestream benefits. Supportive and inclusive working environment. Apply now! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Romney Sands, New Romney, Kent, United Kingdom Job Description Are you a creative, hands on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one of a kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at
May 14, 2026
Full time
Romney Sands, New Romney, Kent, United Kingdom Job Description Are you a creative, hands on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one of a kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at
This is a four star luxury estate set a 45 bedroom hotel, three self catering residences and a variety of dining, spa, wedding and event facilities. Accommodation is available JBG81_UKTJ . click apply for full job details
May 14, 2026
Full time
This is a four star luxury estate set a 45 bedroom hotel, three self catering residences and a variety of dining, spa, wedding and event facilities. Accommodation is available JBG81_UKTJ . click apply for full job details
Chef de Partie Up to £33,000 Billericay, Essex Join a highly regarded modern British restaurant in Billericay, set in the Essex countryside between Basildon and Brentwood. Known for its creative, seasonal menus and strong local following, this is a busy, quality-driven kitchen working with fresh, locally sourced ingredients. The Role Run your section with confidence Prepare and deliver high-quality, seasonal dishes Maintain consistent standards in a fast-paced environment Support the team during busy service About You Experience in a fine dining or rosette-level kitchen Passionate about quality, seasonal food Strong team player with a calm, organised approach Able to perform under pressure Driving licence desirable What's on Offer Salary up to £33,000 Excellent tips Career progression opportunities Meals on duty Apply now to join a creative and ambitious kitchen team.
May 14, 2026
Full time
Chef de Partie Up to £33,000 Billericay, Essex Join a highly regarded modern British restaurant in Billericay, set in the Essex countryside between Basildon and Brentwood. Known for its creative, seasonal menus and strong local following, this is a busy, quality-driven kitchen working with fresh, locally sourced ingredients. The Role Run your section with confidence Prepare and deliver high-quality, seasonal dishes Maintain consistent standards in a fast-paced environment Support the team during busy service About You Experience in a fine dining or rosette-level kitchen Passionate about quality, seasonal food Strong team player with a calm, organised approach Able to perform under pressure Driving licence desirable What's on Offer Salary up to £33,000 Excellent tips Career progression opportunities Meals on duty Apply now to join a creative and ambitious kitchen team.
