Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: 37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package 37,000 salary 40-hour contract 37 days holiday + 4 volunteer days Closed over the festive period Industry-leading pension (up to 14% employer contribution) Up to 10% Share Reward scheme Private medical (including 24/7 GP access) Full wellbeing support (mental, physical & financial) Generous product allowance + staff discount 26 weeks paid parental leave + carers leave Staff accommodation available What we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential Strong classical foundation with a modern, refined approach Detail-driven with high personal standards Calm, professional, and used to high-pressure service A genuine ambition to be part of a best-in-class team Full driving licence required due to rural location What's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards Working with exceptional, seasonal produce Executing precise, refined dishes with consistency Supporting menu evolution alongside senior chefs Upholding a disciplined, professional kitchen culture Why this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 21, 2026
Full time
Role: Chef de Partie Location: North Scotland Employer: A Luxury Destination Restaurant Salary: 37,000 Platinum Recruitment is working in partnership with a globally recognised luxury brand to recruit a Chef de Partie for an exceptional, high-end dining concept in North Scotland. What's in it for you? This is not your standard kitchen role. This is an opportunity to be part of a refined, immersive dining experience where food, drink, and storytelling come together at the highest level. You'll be working within a serious kitchen environment that values precision, creativity, and discipline - backed by one of the most respected names in the luxury sector. Package 37,000 salary 40-hour contract 37 days holiday + 4 volunteer days Closed over the festive period Industry-leading pension (up to 14% employer contribution) Up to 10% Share Reward scheme Private medical (including 24/7 GP access) Full wellbeing support (mental, physical & financial) Generous product allowance + staff discount 26 weeks paid parental leave + carers leave Staff accommodation available What we're looking for: This role is built for chefs who have trained and thrived in serious kitchens. Experience at minimum 3 AA Rosette or Michelin level is essential Strong classical foundation with a modern, refined approach Detail-driven with high personal standards Calm, professional, and used to high-pressure service A genuine ambition to be part of a best-in-class team Full driving licence required due to rural location What's involved? You'll be part of a tight, high-performing brigade delivering a premium, detail-led experience. Running a section to Michelin-level standards Working with exceptional, seasonal produce Executing precise, refined dishes with consistency Supporting menu evolution alongside senior chefs Upholding a disciplined, professional kitchen culture Why this role? Opportunities like this don't come up often - a chance to step into a luxury-backed concept that genuinely values quality, balance, and long-term development. If you're looking to step into a kitchen where standards are high but the environment is progressive and supportive, this is one worth exploring. Sound like the role for you? Apply now and we'll be in touch to arrange a confidential discussion, including a Teams call with the Head Chef. Consultant: George Smart Job Number: (phone number removed) Job Role: Chef de Partie Location: North Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - The Crown The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards. Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan 28 days holiday Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for in our Chef de Partie As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests stay is always memorable. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. Pay: £13.24 per hour Expected hours: 48.0 per week Benefits: Company pension Employee discount Work Location: In person
May 21, 2026
Full time
Chef de Partie - The Crown The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards. Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan 28 days holiday Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for in our Chef de Partie As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests stay is always memorable. The Crown operates 7 days a week so a level of flexibility is required to assist in weekend work. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. Pay: £13.24 per hour Expected hours: 48.0 per week Benefits: Company pension Employee discount Work Location: In person
Role: Chef de Partie Location: Suffolk Employer: Award-Winning Destination Restaurant Salary: Up to 40,000 Package Platinum Recruitment is working in partnership with an award-winning destination restaurant in Suffolk to recruit a talented Chef de Partie to join their exceptional kitchen brigade. This is an exciting opportunity to work in one of the UK's most highly regarded independent restaurants, known for its outstanding food, creative menus, and commitment to using the very best seasonal ingredients. The kitchen offers a fast-paced but supportive environment where chefs are encouraged to develop their skills and progress their careers. The Package Up to 40,000 package Competitive salary + service charge Excellent tips and earning potential Opportunity to work in a nationally recognised restaurant Supportive and professional kitchen environment Ongoing training and development Career progression opportunities within a respected independent business Why Choose Our Client? This award-winning restaurant has built a national reputation for delivering exceptional modern British cuisine with a focus on high-quality seasonal produce. The kitchen is led by an experienced and passionate team who are dedicated to maintaining the highest standards while nurturing and developing their chefs. Working here offers the chance to be part of a driven, professional brigade in a restaurant that consistently attracts food lovers from across the country. What's Involved? Running a designated section within the kitchen during service Preparing and cooking dishes to the highest standards Maintaining consistency in presentation, flavour, and technique Working with high-quality seasonal ingredients Supporting senior chefs with menu development and daily specials Assisting with stock control and minimising waste Ensuring all food hygiene, allergen, and health & safety standards are followed What We're Looking For Experience as a Chef de Partie in a multi-rosette restaurant or gastropub Passion for fresh, seasonal cooking Strong organisational skills and attention to detail Ability to perform under pressure in a busy kitchen A motivated team player with a genuine desire to develop and progress Sound Like the Role for You? Then we would love to hear from you. Click Apply Now and one of our team will be in touch to discuss this Chef de Partie opportunity in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 21, 2026
Full time
Role: Chef de Partie Location: Suffolk Employer: Award-Winning Destination Restaurant Salary: Up to 40,000 Package Platinum Recruitment is working in partnership with an award-winning destination restaurant in Suffolk to recruit a talented Chef de Partie to join their exceptional kitchen brigade. This is an exciting opportunity to work in one of the UK's most highly regarded independent restaurants, known for its outstanding food, creative menus, and commitment to using the very best seasonal ingredients. The kitchen offers a fast-paced but supportive environment where chefs are encouraged to develop their skills and progress their careers. The Package Up to 40,000 package Competitive salary + service charge Excellent tips and earning potential Opportunity to work in a nationally recognised restaurant Supportive and professional kitchen environment Ongoing training and development Career progression opportunities within a respected independent business Why Choose Our Client? This award-winning restaurant has built a national reputation for delivering exceptional modern British cuisine with a focus on high-quality seasonal produce. The kitchen is led by an experienced and passionate team who are dedicated to maintaining the highest standards while nurturing and developing their chefs. Working here offers the chance to be part of a driven, professional brigade in a restaurant that consistently attracts food lovers from across the country. What's Involved? Running a designated section within the kitchen during service Preparing and cooking dishes to the highest standards Maintaining consistency in presentation, flavour, and technique Working with high-quality seasonal ingredients Supporting senior chefs with menu development and daily specials Assisting with stock control and minimising waste Ensuring all food hygiene, allergen, and health & safety standards are followed What We're Looking For Experience as a Chef de Partie in a multi-rosette restaurant or gastropub Passion for fresh, seasonal cooking Strong organisational skills and attention to detail Ability to perform under pressure in a busy kitchen A motivated team player with a genuine desire to develop and progress Sound Like the Role for You? Then we would love to hear from you. Click Apply Now and one of our team will be in touch to discuss this Chef de Partie opportunity in Suffolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Chef de Partie Location: Suffolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Demi Chef de Partie Saxmundham, Suffolk Coast Up to £30,000 + Tips Live-in Available We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression. The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard. As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen. What we're looking for: Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen Passion for fresh, seasonal food Strong teamwork and communication skills Ability to work well under pressure Positive attitude and willingness to progress What's on offer: Up to £30,000 + tips Meals on duty Live-in accommodation available Strong career progression opportunities Supportive hotel kitchen environment Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available. Apply now to take the next step in your culinary career.
May 16, 2026
Full time
Demi Chef de Partie Saxmundham, Suffolk Coast Up to £30,000 + Tips Live-in Available We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression. The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard. As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen. What we're looking for: Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen Passion for fresh, seasonal food Strong teamwork and communication skills Ability to work well under pressure Positive attitude and willingness to progress What's on offer: Up to £30,000 + tips Meals on duty Live-in accommodation available Strong career progression opportunities Supportive hotel kitchen environment Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available. Apply now to take the next step in your culinary career.
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 15, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; 32 - 34k Tips Bonus Company events Discount on dining Interested in learning more about this opportuntiy? Let's have a chat.
May 14, 2026
Full time
We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; 32 - 34k Tips Bonus Company events Discount on dining Interested in learning more about this opportuntiy? Let's have a chat.
Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary
May 14, 2026
Full time
Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary
Chef de Partie Up to £33,000 Billericay, Essex Join a highly regarded modern British restaurant in Billericay, set in the Essex countryside between Basildon and Brentwood. Known for its creative, seasonal menus and strong local following, this is a busy, quality-driven kitchen working with fresh, locally sourced ingredients. The Role Run your section with confidence Prepare and deliver high-quality, seasonal dishes Maintain consistent standards in a fast-paced environment Support the team during busy service About You Experience in a fine dining or rosette-level kitchen Passionate about quality, seasonal food Strong team player with a calm, organised approach Able to perform under pressure Driving licence desirable What's on Offer Salary up to £33,000 Excellent tips Career progression opportunities Meals on duty Apply now to join a creative and ambitious kitchen team.
May 14, 2026
Full time
Chef de Partie Up to £33,000 Billericay, Essex Join a highly regarded modern British restaurant in Billericay, set in the Essex countryside between Basildon and Brentwood. Known for its creative, seasonal menus and strong local following, this is a busy, quality-driven kitchen working with fresh, locally sourced ingredients. The Role Run your section with confidence Prepare and deliver high-quality, seasonal dishes Maintain consistent standards in a fast-paced environment Support the team during busy service About You Experience in a fine dining or rosette-level kitchen Passionate about quality, seasonal food Strong team player with a calm, organised approach Able to perform under pressure Driving licence desirable What's on Offer Salary up to £33,000 Excellent tips Career progression opportunities Meals on duty Apply now to join a creative and ambitious kitchen team.
Role: Chef de Partie Location: Salcombe, Devon Salary / Rate of pay: 30,420 to 35,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Chef de Partie to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package 30,420 to 35,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, serving up high quality dishes, using fresh ingredients in their 2 AA Rosette awarded restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? Working as part of a team of 9 talented chefs, the successful Chef de Partie will be an experienced chef who is confident to run a section independently in the kitchen, whilst supporting with the preparation, cooking and presentation of food for the restaurants and events, using fresh ingredients. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. You will assist in the training of other team members whilst also working closely with the Head Chef to assist with menu planning and creating new dishes. As an experienced chef, the successful Chef de Partie will ensure both themselves and the team have a high standard of food hygiene and follow the rules of health and safety at all times. The successful Chef de Partie will be an experienced chef with a good eye for detail and the ability to cook dishes to a high standard, using fresh ingredients. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role near Salcombe, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Role: Chef de Partie Location: Salcombe, Devon Salary / Rate of pay: 30,420 to 35,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Chef de Partie to join their talented team. What's in it for you? Competitive salary Share of service charge Live in accommodation (subject to availability) Discounted stays for staff, family and friends at any of our UK sites Discounted food Access to an employee benefits and rewards programme Company awards Life insurance Company pension scheme Training and development opportunities Package 30,420 to 35,000 per annum (dependent on experience) Why choose our Client? Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, serving up high quality dishes, using fresh ingredients in their 2 AA Rosette awarded restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden. The hotel is also able to cater for weddings and private events for up to 120 covers. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links, therefore, this role may be best suited to someone with their own transport. What's involved? Working as part of a team of 9 talented chefs, the successful Chef de Partie will be an experienced chef who is confident to run a section independently in the kitchen, whilst supporting with the preparation, cooking and presentation of food for the restaurants and events, using fresh ingredients. You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. You will assist in the training of other team members whilst also working closely with the Head Chef to assist with menu planning and creating new dishes. As an experienced chef, the successful Chef de Partie will ensure both themselves and the team have a high standard of food hygiene and follow the rules of health and safety at all times. The successful Chef de Partie will be an experienced chef with a good eye for detail and the ability to cook dishes to a high standard, using fresh ingredients. Staff accommodation is available if required, however, please note that this hotel is situated in a remote location with no public transport links therefore, this role may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role near Salcombe, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Salcombe, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Oct 02, 2025
Full time
Demi Chef de Partie / Breakfast Chef - Lords of the Manor, Upper Slaughter, Gloucestershire _Please note: We can only accept applicants currently based in the UK, and you must have access to your own transport._ Lords of the Manor, set in the stunning Cotswolds village of Upper Slaughter, is home to two of Gloucestershire's finest dining experiences. Our Atrium restaurant, proudly holding 4 AA Rosettes, offers an exquisite tasting menu crafted from the best seasonal and locally sourced ingredients. Alongside Atrium, The Dining Room delivers refined, elegant dining, reinforcing our reputation as one of the most highly acclaimed restaurants in the region. We are looking for a passionate and motivated Demi Chef de Partie or Breakfast Chef to join our talented kitchen team. This is a fantastic opportunity for someone with experience in a high-quality restaurant environment, eager to refine their skills and develop their career in a dynamic and ambitious setting. Key Responsibilities Assist in the preparation and service of dishes to the highest standards Take responsibility for breakfast service and/or allocated sections within the kitchen Maintain consistency, quality, and attention to detail in all aspects of food preparation Work effectively under pressure in a fast-paced environment Uphold the highest standards of kitchen hygiene and food safety What We're Looking For Previous experience in a similar role within the hospitality industry A strong work ethic and willingness to learn A confident, professional, and welcoming attitude Exceptional attention to detail and pride in presentation A team player who is adaptable and thrives in a collaborative environment What We Offer A competitive salary package The opportunity to work in a 4 AA Rosette kitchen Experience with top-quality, seasonal ingredients A supportive and professional team environment If you're ready to take the next step in your career and join an award-winning team, we'd love to hear from you. Send us your CV today! Job Types: Full-time, Permanent Pay: Up to £27,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Enniskillen, County Fermanagh
Role: Chef de Partie Location: Enniskillen Salary / Rate of pay: £14 per hour + tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Chef de Partie to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Package Up to £14 per hour Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar 4 or 5 star establishments with 3 rosettes and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Enniskillen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 928021 / INDCHEFS Job Role: Chef de Partie Location: Fermanagh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 24, 2025
Full time
Role: Chef de Partie Location: Enniskillen Salary / Rate of pay: £14 per hour + tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Chef de Partie to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Package Up to £14 per hour Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar 4 or 5 star establishments with 3 rosettes and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Enniskillen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 928021 / INDCHEFS Job Role: Chef de Partie Location: Fermanagh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
senior Chef de Partie required in the Leicestershire area, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Senior Chef de Partie salary £40,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. This role will be based on Larder but will cover pastry & sauce on some days if needed. The role: As a senior Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. You will mainly be based on LARDER but will step in & cover pastry & sauce when needed, This role will include all the normal Chef de Partie duties. Experience: We are looking for a senior Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce. You will be a good all rounder, you be based on larder but will cover pastry & sauce a bit too. Position: Senior Chef de Partie Salary: £40,000 + Tips (depending on experience) Location: Leicestershire area Parking on site Due to the location, own mode of transport will be required. Live in available (about 1 mile off site) 40 hours per week based on Larder section but also cover pastry & sauce some days as well Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sep 22, 2025
Full time
senior Chef de Partie required in the Leicestershire area, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Senior Chef de Partie salary £40,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. This role will be based on Larder but will cover pastry & sauce on some days if needed. The role: As a senior Chef de Partie you will prepare your dishes and ensure your fridge is ready for service. In service you will cook a range of dishes on your section, ensuring they arrive at the pass on time and in coordination with the other sections. You will present your dishes to a Rosette/Award winning level. You will mainly be based on LARDER but will step in & cover pastry & sauce when needed, This role will include all the normal Chef de Partie duties. Experience: We are looking for a senior Chef de Partie from a fresh food background to run one of the sections in this kitchen, ideally cooking in Rosette/Fresh Food kitchens. You will have good knife skills and enjoy working with fresh produce. You will be a good all rounder, you be based on larder but will cover pastry & sauce a bit too. Position: Senior Chef de Partie Salary: £40,000 + Tips (depending on experience) Location: Leicestershire area Parking on site Due to the location, own mode of transport will be required. Live in available (about 1 mile off site) 40 hours per week based on Larder section but also cover pastry & sauce some days as well Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable. the role as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties Experience we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background deputy manager or supervisor rosette level live in they also have a chef role available; they will consider a couple £ tbc live in at £50pw must drive as live in about 4 miles away Next Step: HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work
Sep 22, 2025
Full time
CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is all about seasonal local food. They also have a chef vacancy as well, so if you have a partner as a chef de partie or sous chef and want to live together in this live in role, that would be suitable. the role as a deputy manager or Supervisor you will manage the shift, ensure the service side is inkeeping with the season rosette food standard. This role includes all the normal duties of a deputy manager or supervisor duties Experience we are looking for a candidate who is a deputy manager or supervisor with a fresh food establishment background deputy manager or supervisor rosette level live in they also have a chef role available; they will consider a couple £ tbc live in at £50pw must drive as live in about 4 miles away Next Step: HtE Recruitment is here to help you secure your next permanent Hospitality role. Since 2007, we ve placed hundreds of Managers and Supervisors into positions across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent Management and Supervisor roles and does not offer temporary or agency work
Chef de Partie North Yorkshire 2AA Rosettes - Live in We are recruiting for a Chef de Partie to join a talented brigade at this beautiful boutique hotel located in the Yorkshire Dales and they can also offer staff accommodation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Sep 22, 2025
Full time
Chef de Partie North Yorkshire 2AA Rosettes - Live in We are recruiting for a Chef de Partie to join a talented brigade at this beautiful boutique hotel located in the Yorkshire Dales and they can also offer staff accommodation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
