Overview The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting. We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers. Responsibilities Prepare, cook, and present high-quality dishes in accordance with restaurant standards Assist in overseeing daily kitchen operations, ensuring smooth workflow during service Supervise junior kitchen staff, providing guidance and training as needed Maintain strict adherence to food safety and hygiene regulations Manage food inventory, minimise waste, and ensure proper storage of ingredients Collaborate with the head chef to develop new menu items and improve existing offerings Ensure all dishes meet presentation standards and are delivered promptly Support the team during busy periods, demonstrating excellent teamwork and leadership skills Experience Proven experience in a similar role within a professional kitchen environment Supervising experience is highly desirable, demonstrating leadership capabilities Extensive knowledge of food preparation, cooking techniques, and presentation skills Familiarity with food safety standards and regulations within the hospitality industry Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles Experience in food production and serving will be considered advantageous Strong organisational skills with the ability to manage multiple tasks efficiently This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued. Pay: £24,420.00-£38,402.40 per year Benefits: Discounted or free food Employee discount On-site parking Work Location: In person
May 15, 2026
Full time
Overview The Balmoral is a vibrant gastro pub in the seaside town of Silloth, Cumbria. We focus on high-quality, freshly prepared food, great drinks, and warm, genuine hospitality in a relaxed but professional setting. We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. This role offers an exciting opportunity for individuals with a passion for food and hospitality to contribute to a high-standard kitchen environment. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exceptional dining experiences. Prior supervisory experience and a solid background in food production are essential, along with a keen eye for food safety and team management. This paid position provides valuable experience within a reputable establishment, perfect for those looking to advance their culinary careers. Responsibilities Prepare, cook, and present high-quality dishes in accordance with restaurant standards Assist in overseeing daily kitchen operations, ensuring smooth workflow during service Supervise junior kitchen staff, providing guidance and training as needed Maintain strict adherence to food safety and hygiene regulations Manage food inventory, minimise waste, and ensure proper storage of ingredients Collaborate with the head chef to develop new menu items and improve existing offerings Ensure all dishes meet presentation standards and are delivered promptly Support the team during busy periods, demonstrating excellent teamwork and leadership skills Experience Proven experience in a similar role within a professional kitchen environment Supervising experience is highly desirable, demonstrating leadership capabilities Extensive knowledge of food preparation, cooking techniques, and presentation skills Familiarity with food safety standards and regulations within the hospitality industry Previous restaurant experience is preferred, showcasing versatility across different cuisines and service styles Experience in food production and serving will be considered advantageous Strong organisational skills with the ability to manage multiple tasks efficiently This role is ideal for passionate culinary professionals eager to develop their skills within a supportive team environment. The position offers an engaging work atmosphere where creativity and professionalism are valued. Pay: £24,420.00-£38,402.40 per year Benefits: Discounted or free food Employee discount On-site parking Work Location: In person
Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef's role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Chef position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH
May 15, 2026
Full time
Class 1 Personnel are currently recruiting VIP Chef's for some of the most prestigious Lounges based at Heathrow Airport in Hounslow. This role mainly consists of general cooking duties for customers in the VIP lounges at Heathrow in the safest way following all Health and Safety guidelines. Shift Times: Early (4:30 AM - 1:00 PM) and Late (12:30 PM - 10:30 PM) - flexibility for both is essential Hospitality and Catering The Candidate: To be considered for the VIP Chef's role you'll need to be able to demonstrate good attention to detail skills. The ideal person for the this position would need the following: - Previous experience is a similar role is a must - Very smart appearance - Be able to provide your last 5 years history - Be prepared to undergo a UK criminal Check - Hard working - Keen and have a "can do attitude" - Reliable - UK right to work - Proof of National Insurance -Be able to get to Heathrow Airport for 04:00am Does that sound like you? If so, we'd love to see your CV. Key Responsibilities: Provide top level cooking service to all customers within the lounge Work closely with fellow Kitchen staff to ensure smooth and efficient service Maintain hygiene, health, and safety standards in the kitchen Support stock control and maintain cleanliness and organisation Follow direction from senior chefs and contribute to the overall success of the kitchen Requirements: Previous experience in a Chef role or similar position Excellent Customer facing skills and teamwork skills Flexibility with shift patterns Ability to present for an in-person interview Candidates may complete a trial shift Very smart dress code would be required for this position. The Company: They are the UK's largest Hospitality and catering companies with a strong presence within community services in the area. They're a great company to work for. People join them for many reasons, such as they: - Like working as part of a strong team - Are offering good rates of pay - Are valued The company works continuously to build a truly diverse and inclusive culture. They welcome and encourage candidates from all aspects of diversity to apply for this role. Interested? If you think you're right for this VIP Chef position, then click the 'Apply Now' button, send us your CV and we'll consider you for the first round of interviews. INDWH
Banana Moon Day Nursery Kempston Welcome to Banana Moon Kempston, a friendly and inclusive nursery, making you feel very welcome at all times, whether your child is with us on a full- or part-time basis. We aim to inspire and ignite curiosity in every child in our care, giving them great foundations for their future lives. We have an amazing team who are passionate about working with children, and have many years of experience between them. They will take great care of your child and will get to know you and your family so that we can work together to achieve the very best. We also serve amazing food, which is cooked fresh every day by our own on-site nursery chef. Job Requirements / Description Early Years Professional We are currently looking for an enthusiastic and dedicated Level 2 or 3 qualified Early Years Professional to join our team at Banana Moon Day Nursery, Kempston. As an Early Years Professional, you will play a vital role in providing high-quality care and education for children aged 0-5 years old. Requirements Hold a full and relevant level 3 in Childcare (preferred) Flexible between the hours of 7:30am / 6:30pm Part-time / Full-time Have a good understanding of the Early Years Foundation Stage (EYFS) framework Experience working in an early years setting Excellent communication and interpersonal skills Ability to work effectively as part of a team. Passionate about providing high-quality care and education for children. Valid DBS check. Responsibilities Create and implement developmentally appropriate activities and experiences for children. Build positive relationships with children, families, and colleagues. Observe and assess children's progress, keeping records and providing feedback to parents. Room Leader We are currently seeking a passionate and experienced Room Leader to join our friendly and supportive nursery team. This is a fantastic opportunity for an enthusiastic early year's professional who is committed to providing outstanding care and education, and who thrives in a nurturing, child-centred environment. Requirements Minimum Level 3 qualification in Early Years (or equivalent) Flexible between the hours of 7:30am / 6:30pm Part-time / Full-time Strong knowledge of the EYFS and safeguarding procedures Excellent leadership and communication skills A genuine passion for supporting children's learning and development Responsibilities Lead and inspire a small team within your designated room Plan and deliver engaging, age-appropriate activities in line with the EYFS framework Ensure a safe, stimulating and inclusive environment for all children Build strong partnerships with parents and carers Monitor, support and track children's development Maintain high standards of safeguarding and compliance Staff Benefits Training & Development Pension Plans Staff Discount Annual awards We offer a competitive salary package Supportive and friendly working environment.
May 15, 2026
Full time
Banana Moon Day Nursery Kempston Welcome to Banana Moon Kempston, a friendly and inclusive nursery, making you feel very welcome at all times, whether your child is with us on a full- or part-time basis. We aim to inspire and ignite curiosity in every child in our care, giving them great foundations for their future lives. We have an amazing team who are passionate about working with children, and have many years of experience between them. They will take great care of your child and will get to know you and your family so that we can work together to achieve the very best. We also serve amazing food, which is cooked fresh every day by our own on-site nursery chef. Job Requirements / Description Early Years Professional We are currently looking for an enthusiastic and dedicated Level 2 or 3 qualified Early Years Professional to join our team at Banana Moon Day Nursery, Kempston. As an Early Years Professional, you will play a vital role in providing high-quality care and education for children aged 0-5 years old. Requirements Hold a full and relevant level 3 in Childcare (preferred) Flexible between the hours of 7:30am / 6:30pm Part-time / Full-time Have a good understanding of the Early Years Foundation Stage (EYFS) framework Experience working in an early years setting Excellent communication and interpersonal skills Ability to work effectively as part of a team. Passionate about providing high-quality care and education for children. Valid DBS check. Responsibilities Create and implement developmentally appropriate activities and experiences for children. Build positive relationships with children, families, and colleagues. Observe and assess children's progress, keeping records and providing feedback to parents. Room Leader We are currently seeking a passionate and experienced Room Leader to join our friendly and supportive nursery team. This is a fantastic opportunity for an enthusiastic early year's professional who is committed to providing outstanding care and education, and who thrives in a nurturing, child-centred environment. Requirements Minimum Level 3 qualification in Early Years (or equivalent) Flexible between the hours of 7:30am / 6:30pm Part-time / Full-time Strong knowledge of the EYFS and safeguarding procedures Excellent leadership and communication skills A genuine passion for supporting children's learning and development Responsibilities Lead and inspire a small team within your designated room Plan and deliver engaging, age-appropriate activities in line with the EYFS framework Ensure a safe, stimulating and inclusive environment for all children Build strong partnerships with parents and carers Monitor, support and track children's development Maintain high standards of safeguarding and compliance Staff Benefits Training & Development Pension Plans Staff Discount Annual awards We offer a competitive salary package Supportive and friendly working environment.
Job Title: Chef - Breakfast & Brunch Kitchen Location: Insert Location Salary: 15 per hour About the Role We are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen. This role is ideal for someone who enjoys working in a fast-paced environment and wants to play a key part in helping a growing business move forward. Our kitchen isn't top of the range, so we're looking for someone who brings enthusiasm, creativity and a positive attitude - someone who can work with what's available while helping us continue to improve and grow. Key Responsibilities Preparing and cooking high-quality breakfast and brunch dishes Managing kitchen ordering and stock control Monitoring food costs and reducing waste where possible Maintaining high standards of food safety, cleanliness and organisation Working efficiently during busy service periods Supporting menu development and contributing ideas to improve the offering Helping maintain a positive and productive kitchen environment What We're Looking For Experience working in a fast-paced kitchen environment Previous breakfast or brunch cooking experience preferred Knowledge of ordering, stock management and cost control Ability to stay organised and work well under pressure A proactive attitude and willingness to help the business grow Passion for good food and quality service What We Offer 15 p/h (dependent on experience) Opportunity to have real input in a growing business Supportive team environment A chance to help shape and improve the kitchen over time If you're a hardworking chef who enjoys the buzz of a busy breakfast service and wants to be part of building something great, we'd love to hear from you. To apply: Please send your CV and a short introduction about yourself
May 15, 2026
Full time
Job Title: Chef - Breakfast & Brunch Kitchen Location: Insert Location Salary: 15 per hour About the Role We are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen. This role is ideal for someone who enjoys working in a fast-paced environment and wants to play a key part in helping a growing business move forward. Our kitchen isn't top of the range, so we're looking for someone who brings enthusiasm, creativity and a positive attitude - someone who can work with what's available while helping us continue to improve and grow. Key Responsibilities Preparing and cooking high-quality breakfast and brunch dishes Managing kitchen ordering and stock control Monitoring food costs and reducing waste where possible Maintaining high standards of food safety, cleanliness and organisation Working efficiently during busy service periods Supporting menu development and contributing ideas to improve the offering Helping maintain a positive and productive kitchen environment What We're Looking For Experience working in a fast-paced kitchen environment Previous breakfast or brunch cooking experience preferred Knowledge of ordering, stock management and cost control Ability to stay organised and work well under pressure A proactive attitude and willingness to help the business grow Passion for good food and quality service What We Offer 15 p/h (dependent on experience) Opportunity to have real input in a growing business Supportive team environment A chance to help shape and improve the kitchen over time If you're a hardworking chef who enjoys the buzz of a busy breakfast service and wants to be part of building something great, we'd love to hear from you. To apply: Please send your CV and a short introduction about yourself
Ellie Group Ltd - Elliscombe House
Wincanton, Somerset
Job Overview We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team. Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days. Responsibilities Assist with food preparation and cooking according to established recipes and standards Ensure all meals are prepared safely and hygienically in compliance with food safety regulations Creating textured diet meals and following the IDDSI Guidelines- Training provided. Maintain cleanliness and organisation within the kitchen area. Ensure a good smooth running of breakfast, lunch and supper service. Follow health and safety procedures at all times to prevent accidents or contamination Aid in stock management, including receiving deliveries and storing ingredients appropriately Provide excellent customer service and work closely with our residents Contribute to a positive team environment by collaborating effectively with colleagues Run the kitchen in the absence of the Head Chef Qualifications Previous experience in food preparation, cooking, or restaurant environments is essential. Knowledge of food safety standards and hygiene practices. Ability to work efficiently under pressure during busy service times Good organisational skills and attention to detail Friendly attitude with strong communication skills Willingness to learn new skills and adapt to various kitchen tasks Ability to work as part of a team in a fast-paced environment This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety. Job Type: Full-time Pay: £30,160.00 per year Benefits: On-site parking Application question(s): You must be able to reliably commute to BA98EA, no public transport available Experience: Relevant Kitchen : 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
May 15, 2026
Full time
Job Overview We are seeking a dedicated and passionate individual to join our team in the role of Sous Chef. This position involves supporting the head chef during food service operations, preparing meals, and ensuring high standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for our residents while maintaining efficient kitchen practices. Previous experience in a similar role or restaurant settings is required, training will be provided for specific areas. This paid position offers an excellent opportunity to develop culinary skills within a dynamic team. Alternate weekend work, no late nights or split shifts. 40 Hour week over 4 Days. Responsibilities Assist with food preparation and cooking according to established recipes and standards Ensure all meals are prepared safely and hygienically in compliance with food safety regulations Creating textured diet meals and following the IDDSI Guidelines- Training provided. Maintain cleanliness and organisation within the kitchen area. Ensure a good smooth running of breakfast, lunch and supper service. Follow health and safety procedures at all times to prevent accidents or contamination Aid in stock management, including receiving deliveries and storing ingredients appropriately Provide excellent customer service and work closely with our residents Contribute to a positive team environment by collaborating effectively with colleagues Run the kitchen in the absence of the Head Chef Qualifications Previous experience in food preparation, cooking, or restaurant environments is essential. Knowledge of food safety standards and hygiene practices. Ability to work efficiently under pressure during busy service times Good organisational skills and attention to detail Friendly attitude with strong communication skills Willingness to learn new skills and adapt to various kitchen tasks Ability to work as part of a team in a fast-paced environment This role is ideal for individuals passionate about fresh food who wish to gain practical experience within a professional setting. We welcome applicants committed to maintaining high standards of food quality and safety. Job Type: Full-time Pay: £30,160.00 per year Benefits: On-site parking Application question(s): You must be able to reliably commute to BA98EA, no public transport available Experience: Relevant Kitchen : 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Chef - Lead Chefs - Summer Opera Festival 2026 Glyndebourne Opera House Sussex We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue. Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise. We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential. What We Offer • Competitive pay grade and experience • Weekly paid tronc • Free shuttle bus from Lewes Station • Free onsite parking • The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues £17per hour + Tronc paid weekly Part of Compass Group UK & Ireland , Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
May 15, 2026
Full time
Chef - Lead Chefs - Summer Opera Festival 2026 Glyndebourne Opera House Sussex We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves' award winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue. Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work. The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise. We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential. What We Offer • Competitive pay grade and experience • Weekly paid tronc • Free shuttle bus from Lewes Station • Free onsite parking • The opportunity to work in Chef Steve Groves' restaurant and across Glyndebourne's kitchens at one of the UK's most iconic cultural venues £17per hour + Tronc paid weekly Part of Compass Group UK & Ireland , Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people. Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
This role is based at Busbridge Infant School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,736.47 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Your Application Your application should evidence the following skills and align with our behaviours: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We would also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! To apply, we request that you submit a CV and you will be asked the following 4 questions: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. The job advert closes at 23:59 on 10th May 2026 with interviews to follow. Important Information regarding this vacancy Surrey County Council has confirmed that the Twelve15 service is expected to transfer to Hertfordshire Catering Limited (HCL) under the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) on 1st September 2026. If you are successful in securing this role, and are employed within the Twelve15 service at the point of transfer (1st September 2026), your employment is expected to transfer to HCL under TUPE. This means that your continuity of service and existing terms and conditions of employment that you would be recruited on, would transfer to the new employer. Further information will be provided during the recruitment process. Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.
May 15, 2026
Full time
This role is based at Busbridge Infant School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,736.47 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 13.35 per hour, plus annual leave allowance). Our Offer to You Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development opportunities, including a Level 3 Food Hygiene Qualification. About the Role Using your passion, creativity and enthusiasm, you will inspire a team to produce an outstanding menu using fresh ingredients. In addition to using your flair and passion to create great dishes, you will record meal transactions, control and administer stock, order food and sundry supplies, and take responsibility for the day to day running of a smooth kitchen. Your main goal will be to provide school children with tasty, nutritious meals that help them develop healthy bodies and minds. Customer service is at the front and centre of the Twelve15 Vision and Mission. You will be a fantastic communicator with an ability to work with our school clients and our customers to promote the benefits of the service we offer. Your Application Your application should evidence the following skills and align with our behaviours: A passion and skill for cooking with an ability to deliver high levels of meals in a food production environment Health and Safety Certificate Level 1, and proven understanding of health and safety in a kitchen environment Level 2 Food Safety Certificate NVQ Level 2 in food preparation and cooking or equivalent IT and administrative skills Excellent communication skills (including teamwork, leadership, and customer service) Experience supervising staff and managing a kitchen Experience using catering equipment and the ability to train others Excellent time keeping and flexibility around locations. We would also love to hear about any other relevant skills, interests, or knowledge that you could bring to the table. Perhaps you have detailed knowledge about allergies, or a particular interest in nutrition. Additionally, if you don't hold these qualifications but have a significant amount of experience catering for large groups of people in a management role, please don't hesitate in applying! To apply, we request that you submit a CV and you will be asked the following 4 questions: Why do you think eating healthily is so important for children and what is the impact of a healthy school meal for children? Please tell us about your experience of working in a kitchen, including the part you played in the production of food. What experience do you have supervising / managing staff responsible for producing large quantities of food? Please list any skills and qualifications you have that are relevant to this role. The job advert closes at 23:59 on 10th May 2026 with interviews to follow. Important Information regarding this vacancy Surrey County Council has confirmed that the Twelve15 service is expected to transfer to Hertfordshire Catering Limited (HCL) under the Transfer of Undertakings (Protection of Employment) Regulations 2006 (TUPE) on 1st September 2026. If you are successful in securing this role, and are employed within the Twelve15 service at the point of transfer (1st September 2026), your employment is expected to transfer to HCL under TUPE. This means that your continuity of service and existing terms and conditions of employment that you would be recruited on, would transfer to the new employer. Further information will be provided during the recruitment process. Our Commitment We are a disability confident employer which means if you have shared a disability on your application form and have evidenced you meet the minimum criteria, we guarantee you an interview. Your skills and experience truly matter to us. From application to your first day, we're committed to supporting you with any adjustments you need, we value inclusion and warmly welcome you to join and help build a workplace where everyone belongs.
Chef de Partie (CDP) Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You ll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You ll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You ll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We re Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What s in It for You Alongside working in a welcoming, family-run environment, you ll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family
May 15, 2026
Full time
Chef de Partie (CDP) Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent Full-Time We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in the heart of Watford. The Role This is a fantastic opportunity for a passionate chef who takes pride in delivering high-quality dishes using fresh ingredients and classic techniques. You ll be working in a fast-paced environment, supporting services of up to 200 covers, where consistency and attention to detail are key. You ll take ownership of your section, ensuring smooth service while maintaining the highest culinary standards. This role would suit a driven and reliable chef looking to progress within a supportive and professional brigade. What You ll Be Doing Preparing and cooking dishes to a consistently high standard Managing your own section efficiently during busy service Supporting junior team members and maintaining clear communication Ensuring your workstation is clean, organised, and fully compliant Following all food hygiene and health & safety regulations Contributing positively to a strong team culture What We re Looking For Previous experience as a Chef de Partie or strong Demi CDP ready to step up Solid understanding of fresh food preparation and classic cooking techniques Ability to work under pressure in a high-volume kitchen A team player with a positive, can-do attitude Passion for food and continuous development What s in It for You Alongside working in a welcoming, family-run environment, you ll benefit from: Access to award-winning on-site facilities including spa, gym, and golf course Complimentary staff meals during your shift Subsidised shuttle service from Watford town centre Generous hotel discounts for you, your friends, and family
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
May 15, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
May 15, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef Earn £33,726.03 (live off rate) per annum (our pay system is benchmarked and fair) Full Time Permanent Contract Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities. Made by adventure PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure? We re part of something bigger We re proud to be part of PGL Beyond , a network of educational travel brands which empowers young people to explore, grow and thrive through exceptional experiences that go beyond the classroom. Together, we re making a difference. Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL Person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique . Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development , mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/ discounted PGL breaks for your family & discounts at 800+ retailers. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
May 14, 2026
Full time
Chef Earn £33,726.03 (live off rate) per annum (our pay system is benchmarked and fair) Full Time Permanent Contract Accommodation & meal packages available (optional) at a generous rate with zero charge for bills or utilities. Made by adventure PGL is shaping the next generation through extraordinary residential adventures. Our award-winning programmes help children discover the fun of being outdoors, promote wellbeing, develop character, and build real-world skills for life. Will you join the adventure? We re part of something bigger We re proud to be part of PGL Beyond , a network of educational travel brands which empowers young people to explore, grow and thrive through exceptional experiences that go beyond the classroom. Together, we re making a difference. Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you ll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You ll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL Person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it s our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique . Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you ll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development , mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/ discounted PGL breaks for your family & discounts at 800+ retailers. We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Ryde, Isle of Wight
Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities.A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips Opportunity to gain experience in a 2 AA Rosette award-winning restaurant Career development and progression opportunities within the business Work with fresh, seasonal ingredients in a busy kitchen Be part of a professional and supportive brigade Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: Working a mixture of split and straight shifts Running your own section within a busy fresh-food hotel restaurant Preparing and cooking high-quality dishes to consistent standards Supporting service across the hotel's restaurant operations Maintaining excellent food hygiene and kitchen organisation Working closely with the wider kitchen brigade during busy services What we're looking for: To succeed in this Chef De Partie role, you'll ideally have: Previous experience at Chef De Partie level A strong background working with fresh food Good organisational and communication skills The ability to work well under pressure in a busy kitchen A passion for producing high-quality dishes consistently If you're looking for your next step as a Chef De Partie in Ryde, we'd love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location. Job Number 935950 / INDSOTONCHEF Location Ryde Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities.A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips Opportunity to gain experience in a 2 AA Rosette award-winning restaurant Career development and progression opportunities within the business Work with fresh, seasonal ingredients in a busy kitchen Be part of a professional and supportive brigade Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: Working a mixture of split and straight shifts Running your own section within a busy fresh-food hotel restaurant Preparing and cooking high-quality dishes to consistent standards Supporting service across the hotel's restaurant operations Maintaining excellent food hygiene and kitchen organisation Working closely with the wider kitchen brigade during busy services What we're looking for: To succeed in this Chef De Partie role, you'll ideally have: Previous experience at Chef De Partie level A strong background working with fresh food Good organisational and communication skills The ability to work well under pressure in a busy kitchen A passion for producing high-quality dishes consistently If you're looking for your next step as a Chef De Partie in Ryde, we'd love to hear from you. Apply now to join a thriving hospitality team in a fantastic coastal location. Job Number 935950 / INDSOTONCHEF Location Ryde Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We have 2 x Chef de Partie positions available on the Isle of Skye, offering a package of around £36,500, at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community. Candidates with experience at any Rosette level, fine dining, or similar experience are ideal. However one of the positions available does not require Rosette experience and can consider candidates with a fresh-food background. Live In Chef de Partie job in Skye, Highlights: Two positions available, one is 4 days per week and the other 5 days per week (both 41 hours per week contract). Salary package around £36,500. Base salary of £30,000 + share of excellent tips/ tronc (approx. £6k - £7k per year). Overtime paid if not taken back in lieu. Ideally looking for full time/ permanent candidates, but open to discussing a seasonal role depending on your situation. Live In Chef de Partie job in Skye, Other Information: Subsidised live-in accommodation available at just £300 per month, bills included (including Wi-Fi etc). Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities. Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. Working within a strong brigade of around 12 chefs. Opportunity to work with exceptional locally sourced produce, including some of Scotland s finest meat and shellfish. Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility. Live In Chef de Partie job in Skye, Ideal Candidate: Experience in any Rosette, fine dining, or quality-focused fresh food kitchen environment. Passion for seasonal cooking, local produce, and high standards. A positive team player keen to grow within a respected, long-established kitchen. Access to your own car is beneficial but not essential. If you are interested in this Live In Chef de Partie job in Skye, then please apply now!
May 14, 2026
Full time
We have 2 x Chef de Partie positions available on the Isle of Skye, offering a package of around £36,500, at a world-renowned, award-winning 3AA Rosette restaurant with rooms. Relocate to the picturesque Isle of Skye and continue your career development within a professional, supportive kitchen environment that places strong value on people, produce, and community. Candidates with experience at any Rosette level, fine dining, or similar experience are ideal. However one of the positions available does not require Rosette experience and can consider candidates with a fresh-food background. Live In Chef de Partie job in Skye, Highlights: Two positions available, one is 4 days per week and the other 5 days per week (both 41 hours per week contract). Salary package around £36,500. Base salary of £30,000 + share of excellent tips/ tronc (approx. £6k - £7k per year). Overtime paid if not taken back in lieu. Ideally looking for full time/ permanent candidates, but open to discussing a seasonal role depending on your situation. Live In Chef de Partie job in Skye, Other Information: Subsidised live-in accommodation available at just £300 per month, bills included (including Wi-Fi etc). Private bedroom within a shared house, many with ensuite bathrooms, plus shared lounge, kitchen, and laundry facilities. Christmas and New Year off as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. Working within a strong brigade of around 12 chefs. Opportunity to work with exceptional locally sourced produce, including some of Scotland s finest meat and shellfish. Set in a stunning rural location on the Isle of Skye, this venue offers guests an exceptional dining and hospitality experience rooted in the landscape, produce, and culture of the Highlands. The kitchen team works closely with local crofters, fishermen, and suppliers to create seasonal menus that celebrate Skye s natural larder. Alongside its culinary reputation, the business is deeply committed to sustainability, community engagement, and staff wellbeing, actively supporting local initiatives and operating with environmental responsibility. Live In Chef de Partie job in Skye, Ideal Candidate: Experience in any Rosette, fine dining, or quality-focused fresh food kitchen environment. Passion for seasonal cooking, local produce, and high standards. A positive team player keen to grow within a respected, long-established kitchen. Access to your own car is beneficial but not essential. If you are interested in this Live In Chef de Partie job in Skye, then please apply now!
Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a 40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious sous chef to join their team. Package : up to a 40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days You must have had worked at a 3-rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Role: Sous Chef Location: Bletchley, Milton Keynes Employer: An Award - Winning Restaurant Salary: up to a 40,000 package Platinum Recruitment is working in partnership with an award - winning fine dining restaurant in Bletchley, Milton Keynes who are looking for a skilled and ambitious sous chef to join their team. Package : up to a 40,000 package Why choose our client? Our client is established as a stunning fine dining venue with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality. Traditional British dishes with an iconic Asian twist. What's involved? The successful candidate will be joining a business with a strong traditional philosophy and a highly experienced award-winning team driving for the highest standards of food and service. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards. Supporting the Chef de Parties in the running your designated section within the kitchen when on duty. Following our high standards of food hygiene and follow health & safety guidelines 2 half days You must have had worked at a 3-rosette level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef in High Bletchley, Milton Keynes. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Bletchley, Milton Keynes Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; 32 - 34k Tips Bonus Company events Discount on dining Interested in learning more about this opportuntiy? Let's have a chat.
May 14, 2026
Full time
We are seeking a dedicated and skilled CDP to join our clients dynamic kitchen team. Our client is a 2 Rosette, 4 Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Monitor food stock levels and assist with inventory management as needed. Collaborate with other kitchen staff to ensure efficient service during busy periods. Help train new kitchen staff in food preparation techniques and safety practices. Ensure that all kitchen equipment is properly maintained and cleaned after use. Skills Proven experience in meal preparation within a restaurant or commercial kitchen setting. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety standards and best practices in food preparation. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively within a kitchen environment. A proactive approach to problem-solving and willingness to help others as needed. For your hard work and comitment there is an attractive starting package of; 32 - 34k Tips Bonus Company events Discount on dining Interested in learning more about this opportuntiy? Let's have a chat.
Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary
May 14, 2026
Full time
Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary
Temporary to Permanent Chef - Care Home - Macclesfield - Resedential Care Home - 13.77 Per Hour - Full-time Temp to Perm - Typically Working Alternate Weekends - 36 Hours Per Week We are currently recruiting for an experienced and reliable Chef to join a friendly care home team in Macclesfield on a temporary-to-permanent basis. This is a fantastic opportunity for a chef who enjoys preparing nutritious, home-style meals and wants to work in a rewarding environment supporting around 50 residents within a nursing/care home setting. Key Responsibilities: Preparing and cooking fresh, balanced meals for approximately 50 residents Catering for a range of dietary requirements, including soft diets, allergies, and nutritional needs Maintaining high standards of food hygiene and kitchen cleanliness Ensuring all food safety and HACCP procedures are followed Requirements: Previous chef experience within a care home, nursing home or similar catering environment preferred Level 2 Food Hygiene Certificate (or willingness to obtain) Good understanding of dietary and allergy requirements Reliable, organised, and able to work independently Enhanced DBS preferred (or willingness to undergo one) What We Offer: Temp-to-perm opportunity with long-term stability Supportive and friendly working environment Consistent hours Opportunity to make a real difference to residents' daily lives If you are a passionate chef looking for a rewarding role within a caring environment, we would love to hear from you. Apply now with your CV or contact Brandon for more information. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 14, 2026
Seasonal
Temporary to Permanent Chef - Care Home - Macclesfield - Resedential Care Home - 13.77 Per Hour - Full-time Temp to Perm - Typically Working Alternate Weekends - 36 Hours Per Week We are currently recruiting for an experienced and reliable Chef to join a friendly care home team in Macclesfield on a temporary-to-permanent basis. This is a fantastic opportunity for a chef who enjoys preparing nutritious, home-style meals and wants to work in a rewarding environment supporting around 50 residents within a nursing/care home setting. Key Responsibilities: Preparing and cooking fresh, balanced meals for approximately 50 residents Catering for a range of dietary requirements, including soft diets, allergies, and nutritional needs Maintaining high standards of food hygiene and kitchen cleanliness Ensuring all food safety and HACCP procedures are followed Requirements: Previous chef experience within a care home, nursing home or similar catering environment preferred Level 2 Food Hygiene Certificate (or willingness to obtain) Good understanding of dietary and allergy requirements Reliable, organised, and able to work independently Enhanced DBS preferred (or willingness to undergo one) What We Offer: Temp-to-perm opportunity with long-term stability Supportive and friendly working environment Consistent hours Opportunity to make a real difference to residents' daily lives If you are a passionate chef looking for a rewarding role within a caring environment, we would love to hear from you. Apply now with your CV or contact Brandon for more information. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Senior PHP / GoLang Engineer - Fareham, Hampshire - Circa 70,000 plus excellent benefits. - OOP, PHP, GoLang An exciting new opportunity for a Senior PHP / GoLang Engineer to join an exciting technology business based in Fareham, Hampshire. You will be given the chance to join a technically minded development team to constantly evolve their internal technology stack. Working within a dedicated LAMP and Go environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. Desired skill set that includes: GoLang OOP PHP5+ MySQL Git Beneficial Skills: Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to (url removed) or call (phone number removed) Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Senior PHP / GoLang Engineer - Fareham, Hampshire - Circa 70,000 plus excellent benefits. - OOP, PHP, GoLang An exciting new opportunity for a Senior PHP / GoLang Engineer to join an exciting technology business based in Fareham, Hampshire. You will be given the chance to join a technically minded development team to constantly evolve their internal technology stack. Working within a dedicated LAMP and Go environment and reporting to the project manager, you will be helping to plan and develop the product and its internal driven websites, data migration and help with support and maintenance of security and storage services. Desired skill set that includes: GoLang OOP PHP5+ MySQL Git Beneficial Skills: Google Cloud / AWS Docker Load Balancing TDD Code Review The company offer an unrivalled volume of new projects, Greenfield development and the opportunity to work with and learn from some of the sharpest developers in the area. On top of a competitive salary the company offer some fantastic financial and lifestyle benefits including; free access to local gym and health spa, onsite chef (free cooked breakfast & lunch!), childcare vouchers, cycle to work scheme, pension, BUPA healthcare. To be considered for this position please send your CV to (url removed) or call (phone number removed) Spectrum IT Recruitment (South) Limited is acting as an Employment Agency in relation to this vacancy.
Commis Chef - £31,200 to £32,200 package with tips Straight shifts, 40-hour week, and great work / life balance A fantastic opportunity for a Commis Chef to join a fast-paced kitchen in Ringwood, offering excellent earning potential, straight shifts, and genuine career progression opportunities. This role is also commutable from Bournemouth and Southampton, making it ideal for candidates looking for a better work / life balance while developing their skills in a busy kitchen environment. Why apply / What's in it for you? 40-hour working week Hourly rate between £14.00 to £14.50 Approximately £1.00 per hour in tips This equates to an annual package of between £31,200 to £32,200 Straight shifts for improved work / life balance Genuine opportunities for career progression Supportive and energetic kitchen environment Key Responsibilities: You'll be working within a busy American-style kitchen serving high volumes throughout the day. Running your own section during service Preparing and cooking burgers, fried chicken, BBQ dishes, tacos, and smoked items Supporting the wider kitchen team during busy periods Maintaining high food quality and presentation standards Following food safety and hygiene procedures at all times What we're looking for: We're looking for someone enthusiastic, reliable, and eager to develop their kitchen career. Previous experience in a similar kitchen role Passion for American-style food Ability to work well in a fast-paced environment Positive attitude and willingness to learn Strong teamwork skills If you're looking for your next step as a Commis Chef in Ringwood, this could be the perfect opportunity to develop your skills within a busy and supportive kitchen team. Apply now to hear more about this exciting opportunity in Ringwood. Job Number 935945 / INDSOTONCHEF Location Ringwood Role Commis Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 14, 2026
Full time
Commis Chef - £31,200 to £32,200 package with tips Straight shifts, 40-hour week, and great work / life balance A fantastic opportunity for a Commis Chef to join a fast-paced kitchen in Ringwood, offering excellent earning potential, straight shifts, and genuine career progression opportunities. This role is also commutable from Bournemouth and Southampton, making it ideal for candidates looking for a better work / life balance while developing their skills in a busy kitchen environment. Why apply / What's in it for you? 40-hour working week Hourly rate between £14.00 to £14.50 Approximately £1.00 per hour in tips This equates to an annual package of between £31,200 to £32,200 Straight shifts for improved work / life balance Genuine opportunities for career progression Supportive and energetic kitchen environment Key Responsibilities: You'll be working within a busy American-style kitchen serving high volumes throughout the day. Running your own section during service Preparing and cooking burgers, fried chicken, BBQ dishes, tacos, and smoked items Supporting the wider kitchen team during busy periods Maintaining high food quality and presentation standards Following food safety and hygiene procedures at all times What we're looking for: We're looking for someone enthusiastic, reliable, and eager to develop their kitchen career. Previous experience in a similar kitchen role Passion for American-style food Ability to work well in a fast-paced environment Positive attitude and willingness to learn Strong teamwork skills If you're looking for your next step as a Commis Chef in Ringwood, this could be the perfect opportunity to develop your skills within a busy and supportive kitchen team. Apply now to hear more about this exciting opportunity in Ringwood. Job Number 935945 / INDSOTONCHEF Location Ringwood Role Commis Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Manager - North London - 6 Lingard Ave, London NW9 5BG £41,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. Responsibilities include: The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups. Possess an exceptional drive for quality and innovation Responsible for all aspects of food safety, Health & Safety and COSHH The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Our Ideal Chef Manager will: Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them. Have a 'big personality' .Great people skills and be able to lead, develop, train and inspire a small team. Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key. Food Innovation and development is essential along with being up to date with current food trends Ability to communicate at all levels Superb culinary skills Good financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Private Healthcare for Single, Married or Family Non-Contractual Bonus Scheme Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
May 14, 2026
Full time
Chef Manager - North London - 6 Lingard Ave, London NW9 5BG £41,000 per annum/ 40 hours per week - Monday - Friday - 7am to 3.30pm Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work. We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers We are looking for a talented, enthusiastic and experienced Chef Manager to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. Responsibilities include: The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups. Possess an exceptional drive for quality and innovation Responsible for all aspects of food safety, Health & Safety and COSHH The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Our Ideal Chef Manager will: Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them. Have a 'big personality' .Great people skills and be able to lead, develop, train and inspire a small team. Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key. Food Innovation and development is essential along with being up to date with current food trends Ability to communicate at all levels Superb culinary skills Good financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Private Healthcare for Single, Married or Family Non-Contractual Bonus Scheme Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive Wow Points every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families
