Sous Chef

Sous Chef Bristol Daytime Hours Up to 32,000

Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bristol golf club kitchen.

What's on Offer

• Salary: Up to 32,000 (depending on experience)
• Hours: Daytime-focused shifts - typically finishing by 5pm/6pm (occasional later finishes for events)
• Environment: Supportive, stable kitchen team with a strong focus on fresh, seasonal food
• Development: Opportunity to work on creative, high-end menus for events and functions
• Extras: Free parking, meals on duty, company pension, genuine work-life balance

The Role

You'll work closely with the Head Chef to keep service running smoothly in a busy, fresh-food kitchen. Responsibilities include:

• Leading the team during service
• Supporting seasonal menu development
• Managing stock control and ordering
• Maintaining high standards of consistency, quality, and presentation

This is an excellent role for someone who enjoys leadership and wants to grow within a structured, supportive environment.

What We're Looking For

• Experience as a Sous Chef or a strong senior Chef de Partie ready to step up
• Passion for fresh ingredients and seasonal cooking
• Confident leadership and clear communication skills
• A reliable, hands-on approach with high standards

Why This Role?

If you're tired of late-night finishes and unpredictable hours, this is your chance to enjoy a proper work-life balance while still cooking at a high level.

Apply now and take your evenings back.

Job reference: (phone number removed) / INDCHEFS
Job Location: Bristol

Job Title: Sous Chef, Junior Sous Chef, Chef De Partie

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.