About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
May 20, 2026
Seasonal
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: 14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of 14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked. Consistently maintain the highest standards of presentation and quality in every dish you prepare. What We're Looking For: A passionate Chef with a flair for creating delightful culinary experiences. Ability to work collaboratively in a team and adapt to a dynamic kitchen environment. Strong organisational skills and the capability to manage time effectively. Experience in high-pressure situations while maintaining a positive attitude. Why Join Us? Be a part of a supportive and enthusiastic team that values your contributions. Gain valuable experience in a unique setting within the logistics and transportation industry. Opportunity to showcase your creativity and culinary expertise. If you're ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! This temporary position is perfect for those looking to make an impact in a short time while enjoying the thrill of a busy kitchen. How to Apply: Don't miss out on this opportunity! To apply, please submit your CV along with a brief cover letter outlining your relevant experience and why you'd be the perfect fit for our client's kitchen team. Join us and let's create mouth-watering dishes together! Your culinary adventure awaits in Whitfield, Dover! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
May 20, 2026
Seasonal
Join Our Clients Team as a Chef! Location: Dover, Kent Contract Type: Temporary (1-2 weeks) Hourly Rate: 14.50 Are you passionate about cooking and looking for an exciting opportunity? Our client if to join their vibrant kitchen team in Whitfield, Dover! This is a fantastic chance to showcase your culinary talents in a fast-paced environment while making a difference in the dining experience of many! What's in it for you? Competitive hourly rate of 14.50 Work 5 days a week with a balanced 9-hour shift system Alternating AM and PM shifts: - AM Shift: 6 AM - 3 PM - PM Shift: 1 PM - 10 PM Key Responsibilities: Prepare delicious dishes following direct orders and recipes, meeting the high standards of the restaurant. Thrive under pressure in an open kitchen environment, demonstrating your ability to maintain focus and efficiency. Lead and manage your shift team effectively to maximise productivity and service levels. Receive deliveries and rotate stock, ensuring the kitchen remains well-organised and stocked. Consistently maintain the highest standards of presentation and quality in every dish you prepare. What We're Looking For: A passionate Chef with a flair for creating delightful culinary experiences. Ability to work collaboratively in a team and adapt to a dynamic kitchen environment. Strong organisational skills and the capability to manage time effectively. Experience in high-pressure situations while maintaining a positive attitude. Why Join Us? Be a part of a supportive and enthusiastic team that values your contributions. Gain valuable experience in a unique setting within the logistics and transportation industry. Opportunity to showcase your creativity and culinary expertise. If you're ready to take your culinary career to the next level and work in a fast-paced, exciting environment, we want to hear from you! This temporary position is perfect for those looking to make an impact in a short time while enjoying the thrill of a busy kitchen. How to Apply: Don't miss out on this opportunity! To apply, please submit your CV along with a brief cover letter outlining your relevant experience and why you'd be the perfect fit for our client's kitchen team. Join us and let's create mouth-watering dishes together! Your culinary adventure awaits in Whitfield, Dover! Office Angels is an employment agency. We are an equal opportunities employer who put expertise, energy, and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. We do this by showcasing their talents, skills and unique experience in an inclusive environment that helps them thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering, they also cater for a variety of events and functions. They are currently looking to recruit a skilled and passionate lead Chef to join the team on a permanent 52 week contract. The Role: We are seeking a skilled and confident Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering. As the lead Chef you will be expected to run a shift independently, catering for around 80 per day, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You'll work closely with the Head Chef and another Chef on a rotating shift pattern. Pay & Benefits This Chef position offers a good hourly rate, great work life balance + excellent benefits including: Free use of onsite gym Free uniform Free parking Meal provided on duty Pension scheme Training & development opportunities Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays Flexible working options Additional leave purchase Recognition and awards programmes Employee assistance programme Health & wellbeing support Health cash plan Life assurance and much more! Hours Permanent - 52 week contract 40 hours per week Daytimes (latest finish is usually 7pm) Key Responsibilities: Prepare fresh, high-quality meals for pupils and staff Work confidently across all sections: pastry, sauce, larder, hot service etc Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts Lead and manage the kitchen independently during allocated shifts Deliver catering for school events including functions and receptions Maintain excellent food safety, hygiene, and due diligence practices Ensure compliance with allergen procedures and HACCP requirements Support the Head Chef and contribute to ongoing kitchen standards Assist with prep, service, cleaning, and record-keeping No ordering responsibilities (handled by the Head Chef) Skills & Experience Required: Strong High level cooking ability with experience across all kitchen sections, including pastry Confident producing a high standard of fresh food at volume Ability to run a kitchen shift independently Experience working within an independent school environment ideally Experience catering for events and functions Solid knowledge of food hygiene, due diligence, and compliance standards Reliable, organised, and comfortable working in a busy, varied environment If you are a talented chef with previous experience cooking to a high standard at volume, then this could be the perfect role for you!
May 20, 2026
Full time
Our client is a prestigious school near Winchester, Hampshire, with an exceptional catering operation. With a dedicated team of professional staff across the catering operation serving pupils and staff the school prides itself on producing fresh, nutritious, high-quality food every day. As well as the day to day catering, they also cater for a variety of events and functions. They are currently looking to recruit a skilled and passionate lead Chef to join the team on a permanent 52 week contract. The Role: We are seeking a skilled and confident Chef to join this dynamic catering team. You will play a key role in preparing daily meals for pupils and staff - producing everything fresh on site hot dishes, salads, pastry items, cakes, desserts, and traybakes. You will also assist with hospitality and event catering. As the lead Chef you will be expected to run a shift independently, catering for around 80 per day, ensuring high standards across all areas of the kitchen. The role also involves supporting school events such as functions, afternoon teas, receptions, and special occasions. You'll work closely with the Head Chef and another Chef on a rotating shift pattern. Pay & Benefits This Chef position offers a good hourly rate, great work life balance + excellent benefits including: Free use of onsite gym Free uniform Free parking Meal provided on duty Pension scheme Training & development opportunities Discounts on shopping, cinema tickets, clothing, technology, utilities, family activities, and holidays Flexible working options Additional leave purchase Recognition and awards programmes Employee assistance programme Health & wellbeing support Health cash plan Life assurance and much more! Hours Permanent - 52 week contract 40 hours per week Daytimes (latest finish is usually 7pm) Key Responsibilities: Prepare fresh, high-quality meals for pupils and staff Work confidently across all sections: pastry, sauce, larder, hot service etc Produce a range of fresh bakery items including cakes, biscuits, traybakes, and desserts Lead and manage the kitchen independently during allocated shifts Deliver catering for school events including functions and receptions Maintain excellent food safety, hygiene, and due diligence practices Ensure compliance with allergen procedures and HACCP requirements Support the Head Chef and contribute to ongoing kitchen standards Assist with prep, service, cleaning, and record-keeping No ordering responsibilities (handled by the Head Chef) Skills & Experience Required: Strong High level cooking ability with experience across all kitchen sections, including pastry Confident producing a high standard of fresh food at volume Ability to run a kitchen shift independently Experience working within an independent school environment ideally Experience catering for events and functions Solid knowledge of food hygiene, due diligence, and compliance standards Reliable, organised, and comfortable working in a busy, varied environment If you are a talented chef with previous experience cooking to a high standard at volume, then this could be the perfect role for you!
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
May 20, 2026
Full time
Assistant Chef Benson House, Wallingford - £14.50 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and tha click apply for full job details
Driving Kitchen Porter - Hotels, Restaurants, Pubs & Events We are currently looking for experienced and reliable Driving Kitchen Porters for exciting opportunities across hotels, restaurants, pubs, schools, and event venues. We have both full-time and part-time positions available, offering flexible ongoing work in fast-paced and friendly environments. Requirements: - MUST drive and have access to your own transport - Previous Kitchen Porter experience is essential - Reliable, hardworking, and able to work well under pressure - Flexible availability for weekdays, evenings, and weekends where required - Strong team player with a positive attitude Duties may include: - Washing dishes, pots, pans, and kitchen equipment - Keeping kitchen areas clean and organised - Supporting chefs and kitchen teams during service - Basic food prep where required - Following food hygiene and health & safety procedures - Assisting across different venues and events as needed Perks: - Weekly pay - Exciting events and a variety of venues - Great experience across hotels, restaurants, pubs, and functions - Flexible shifts available - Full-time and part-time opportunities - Ongoing work with supportive teams If you're an experienced Kitchen Porter who drives and is looking for regular, flexible work, we'd love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
May 20, 2026
Seasonal
Driving Kitchen Porter - Hotels, Restaurants, Pubs & Events We are currently looking for experienced and reliable Driving Kitchen Porters for exciting opportunities across hotels, restaurants, pubs, schools, and event venues. We have both full-time and part-time positions available, offering flexible ongoing work in fast-paced and friendly environments. Requirements: - MUST drive and have access to your own transport - Previous Kitchen Porter experience is essential - Reliable, hardworking, and able to work well under pressure - Flexible availability for weekdays, evenings, and weekends where required - Strong team player with a positive attitude Duties may include: - Washing dishes, pots, pans, and kitchen equipment - Keeping kitchen areas clean and organised - Supporting chefs and kitchen teams during service - Basic food prep where required - Following food hygiene and health & safety procedures - Assisting across different venues and events as needed Perks: - Weekly pay - Exciting events and a variety of venues - Great experience across hotels, restaurants, pubs, and functions - Flexible shifts available - Full-time and part-time opportunities - Ongoing work with supportive teams If you're an experienced Kitchen Porter who drives and is looking for regular, flexible work, we'd love to hear from you. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
Development Chef Location: Attleborough We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a click apply for full job details
May 20, 2026
Full time
Development Chef Location: Attleborough We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef that will sit within the new product development team based at our Attleborough site. This role will support the Chef Team & Product Development Manager in nurturing a food culture in the business, in line with our journey to become a click apply for full job details
A Sous Chef is required for a 4 hotel (not resort) on the outskirts of Birmingham and accessible via public transport (if you live in Birmingham city centre). This is a multi outlet operation with 2 restaurant's, weddings, C & B, afternoon tea, spa etc - this is a proper kitchen brigade as you will be 1 of 3 Sous Chefs. Birmingham Sous Chef snapshot: Salary £39,000 - £40,000 40-hour fulltime contract (not 48 hour contract) paid overtime on hours over 40. Overtime Pay £19ph Fine dining restaurant pushing for a Rosette, afternoon tea, bar, weddings, events & leisure club - spa Full staffed brigade Fully supportive team including an Executive Head Chef and 2 other Sous Chefs (3 in total) Straight Shifts Free Car Parking No charges Free leisure membership & discount spa treatments This role is on the outskirts of Birmingham (North) and on a train line so any Sous Chefs who live in or near Birmingham city centre, Sutton Coldfield, Tamworth and Lichfield this role is more than accessible. The ideal Sous Chef will come from a hotel background ideally with fresh food experience and exposure to multi outlets including banqueting. A beautiful, successful and well run hotel in Birmingham North with a reputation. If you are interested in this Sous Chef hotel role in Birmingham North, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2
May 20, 2026
Full time
A Sous Chef is required for a 4 hotel (not resort) on the outskirts of Birmingham and accessible via public transport (if you live in Birmingham city centre). This is a multi outlet operation with 2 restaurant's, weddings, C & B, afternoon tea, spa etc - this is a proper kitchen brigade as you will be 1 of 3 Sous Chefs. Birmingham Sous Chef snapshot: Salary £39,000 - £40,000 40-hour fulltime contract (not 48 hour contract) paid overtime on hours over 40. Overtime Pay £19ph Fine dining restaurant pushing for a Rosette, afternoon tea, bar, weddings, events & leisure club - spa Full staffed brigade Fully supportive team including an Executive Head Chef and 2 other Sous Chefs (3 in total) Straight Shifts Free Car Parking No charges Free leisure membership & discount spa treatments This role is on the outskirts of Birmingham (North) and on a train line so any Sous Chefs who live in or near Birmingham city centre, Sutton Coldfield, Tamworth and Lichfield this role is more than accessible. The ideal Sous Chef will come from a hotel background ideally with fresh food experience and exposure to multi outlets including banqueting. A beautiful, successful and well run hotel in Birmingham North with a reputation. If you are interested in this Sous Chef hotel role in Birmingham North, then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2
Job Title: Cook / Salad Bar Assistant Location: Doncaster Salary: From £13.50 per hour based on experience Job Type: The position is Full Time, and you will be required to work one day of the weekend. Hours of work are approx 7.30am to 4pm, five days per week. About us: Walkers Nurseries is a well-established, family-run garden centre and nursery in Doncaster with a proud heritage dating back to 1951. We offer an extensive range of quality plants, shrubs, trees and garden supplies, all backed by expert advice and friendly service. Our business has grown over decades to include beautiful show gardens, a spacious garden restaurant serving homemade meals, seasonal events and family-friendly amenities, making us a beloved destination for both gardening enthusiasts and visitors alike. We re passionate about inspiring people to enjoy gardening and outdoor living. The role: An exciting opportunity has arisen within our Kitchens, Salad Bar, for an enthusiastic and talented Cook/Baker to join our successful Catering Department. This role is based within our long-established, family-run Garden Centre, which prides itself on quality food, excellent customer service, and a welcoming, supportive working environment. Candidate requirements: We are looking for a motivated and passionate individual who takes pride in their cooking, with a strong work ethic and a positive, can-do attitude. You will be confident working as part of a busy team while also being able to use your own initiative when required. A professional approach to food preparation, presentation, and hygiene is essential. The successful candidate will have relevant previous experience in a kitchen. You will be involved in the preparation and production of a variety of freshly made dishes and baked goods, supporting the day-to-day running of the kitchen and salad bar. You will work closely with the Catering Manager to maintain high standards, contribute ideas, and help ensure smooth service during busy periods. Further training and development will be provided for the right candidate. Extra Information: We are able to offer a start date as soon as possible, depending on availability, subject to satisfactory references. Our recruitment process will consist of an informal initial meeting to discuss the role and get to know you. Suitable applicants will then be invited to take part in a practical work trial. The position is subject to a three-month probationary period. This is a great opportunity to join a friendly, established business where your skills and enthusiasm will be valued. Candidates with the experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, and Experienced Cook, Baker, Bakery Chef, Lead Pastry Chef, Chef, Pastry Operative, Chef De Partie, Kitchen Chef, may also be considered for this role.
May 20, 2026
Full time
Job Title: Cook / Salad Bar Assistant Location: Doncaster Salary: From £13.50 per hour based on experience Job Type: The position is Full Time, and you will be required to work one day of the weekend. Hours of work are approx 7.30am to 4pm, five days per week. About us: Walkers Nurseries is a well-established, family-run garden centre and nursery in Doncaster with a proud heritage dating back to 1951. We offer an extensive range of quality plants, shrubs, trees and garden supplies, all backed by expert advice and friendly service. Our business has grown over decades to include beautiful show gardens, a spacious garden restaurant serving homemade meals, seasonal events and family-friendly amenities, making us a beloved destination for both gardening enthusiasts and visitors alike. We re passionate about inspiring people to enjoy gardening and outdoor living. The role: An exciting opportunity has arisen within our Kitchens, Salad Bar, for an enthusiastic and talented Cook/Baker to join our successful Catering Department. This role is based within our long-established, family-run Garden Centre, which prides itself on quality food, excellent customer service, and a welcoming, supportive working environment. Candidate requirements: We are looking for a motivated and passionate individual who takes pride in their cooking, with a strong work ethic and a positive, can-do attitude. You will be confident working as part of a busy team while also being able to use your own initiative when required. A professional approach to food preparation, presentation, and hygiene is essential. The successful candidate will have relevant previous experience in a kitchen. You will be involved in the preparation and production of a variety of freshly made dishes and baked goods, supporting the day-to-day running of the kitchen and salad bar. You will work closely with the Catering Manager to maintain high standards, contribute ideas, and help ensure smooth service during busy periods. Further training and development will be provided for the right candidate. Extra Information: We are able to offer a start date as soon as possible, depending on availability, subject to satisfactory references. Our recruitment process will consist of an informal initial meeting to discuss the role and get to know you. Suitable applicants will then be invited to take part in a practical work trial. The position is subject to a three-month probationary period. This is a great opportunity to join a friendly, established business where your skills and enthusiasm will be valued. Candidates with the experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Sous Chef, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, and Experienced Cook, Baker, Bakery Chef, Lead Pastry Chef, Chef, Pastry Operative, Chef De Partie, Kitchen Chef, may also be considered for this role.
We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDLC
May 20, 2026
Seasonal
We are currently recruiting experienced Chefs of all levels to support a range of Kosher catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools, care homes, or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements INDLC
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
May 20, 2026
Seasonal
We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen while maintaining exceptional standards. About the Role: Prepare and deliver high-quality dishes from scratch using fresh, seasonal ingredients Work within a professional kitchen serving VIP clients from a prestigious financial company Maintain fine dining standards in both presentation and taste Operate efficiently in a high-volume environment while staying calm under pressure Collaborate with a skilled kitchen team to ensure smooth daily service What We're Looking For: Proven experience as a Chef de Partie or strong Commis ready to step up. Background in fine dining or 5-star hotels is essential. Strong technical skills and a passion for cooking from scratch. Ability to manage pressure in a busy kitchen environment. Professional, reliable, and detail-oriented approach. Experience catering for VIP or corporate clients is highly desirable. What We Offer: Monday to Friday role - no weekends! Enjoy a great work-life balance. Competitive pay: 18.50 per hour + holiday pay on top. Opportunity to work in a prestigious corporate environment. If you're a dedicated chef looking for a stable weekday role without sacrificing quality or creativity, we'd love to hear from you. INDLC
Role: Head Chef Location: Jersey Salary / Rate of pay: 60000 Platinum Recruitment is working in partnership with a very lively, popular, family owned restaurant who are looking for an experienced Head Chef to join their team at their beach side restaurant in sunny Jersey What's in it for you? Above average subsidised accommodation Free staff meals Bonus opportunities Working under a renowned Executive Chef Menu collaboration Working with the best local produce the Channel Islands has to offer Only 2 evenings a week October to April Great place to live and work Why choose our Client? This privately owned is having something of a renaissance in that they are taking their already very popular operation and upping the ante to take it to the next level whilst still remaining true to their casual dining roots. If you think high end casual dining you wont be far off what they are looking to achieve. To get there they are enlisting the services of an ex Great British Menu Executive Chef who will oversee the operation in terms of initial menu development and presentation with a view to the incoming Head Chef taking more of a front seat in due course. This will be an ingredient led menu showcasing British produce and that of the Channel Islands while maintaining the highest standards and culture. There is a brigade of up to 10 in the busier months reducing to around 6 in winter many of whom have been on board for more than a short time. There is a very generous and achievable bonus scheme Salary/Package - 60,000 + Bonus What's involved? As Head Chef you will be the link between that Executive Chef and the rest of the team and you will have an increasing input into menu creation. The Head Chef will be used to a busy service and with the restaurant serving up to 500 covers a day you need to be able to operate at a fast pace while maintain the higher levels of presentation and flavours that the client is looking for. As Head Chef you will be a calm influence in the kitchen without letting attention to detail or standards slip As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. The accommodation is not on site and a driving licence and car is essential for anyone thinking of applying. While the restaurant is in an enviable position it isn't convenient for public transport. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 20, 2026
Full time
Role: Head Chef Location: Jersey Salary / Rate of pay: 60000 Platinum Recruitment is working in partnership with a very lively, popular, family owned restaurant who are looking for an experienced Head Chef to join their team at their beach side restaurant in sunny Jersey What's in it for you? Above average subsidised accommodation Free staff meals Bonus opportunities Working under a renowned Executive Chef Menu collaboration Working with the best local produce the Channel Islands has to offer Only 2 evenings a week October to April Great place to live and work Why choose our Client? This privately owned is having something of a renaissance in that they are taking their already very popular operation and upping the ante to take it to the next level whilst still remaining true to their casual dining roots. If you think high end casual dining you wont be far off what they are looking to achieve. To get there they are enlisting the services of an ex Great British Menu Executive Chef who will oversee the operation in terms of initial menu development and presentation with a view to the incoming Head Chef taking more of a front seat in due course. This will be an ingredient led menu showcasing British produce and that of the Channel Islands while maintaining the highest standards and culture. There is a brigade of up to 10 in the busier months reducing to around 6 in winter many of whom have been on board for more than a short time. There is a very generous and achievable bonus scheme Salary/Package - 60,000 + Bonus What's involved? As Head Chef you will be the link between that Executive Chef and the rest of the team and you will have an increasing input into menu creation. The Head Chef will be used to a busy service and with the restaurant serving up to 500 covers a day you need to be able to operate at a fast pace while maintain the higher levels of presentation and flavours that the client is looking for. As Head Chef you will be a calm influence in the kitchen without letting attention to detail or standards slip As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. The accommodation is not on site and a driving licence and car is essential for anyone thinking of applying. While the restaurant is in an enviable position it isn't convenient for public transport. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Tutor Location: Minehead, Somerset Salary: £29,578.40 £35,129.55 (FTE £31,970 £37,253), depending on experience and qualifications Hours: 40 hours per week Contract: Term time plus additional days and training (42 weeks per year) A specialist college and training hotel for young people with learning disabilities is seeking a passionate and skilled Chef Tutor to join their team click apply for full job details
May 20, 2026
Full time
Chef Tutor Location: Minehead, Somerset Salary: £29,578.40 £35,129.55 (FTE £31,970 £37,253), depending on experience and qualifications Hours: 40 hours per week Contract: Term time plus additional days and training (42 weeks per year) A specialist college and training hotel for young people with learning disabilities is seeking a passionate and skilled Chef Tutor to join their team click apply for full job details
Cafe Chef - Brambles of Inveraray Award-winning cafe & hotel Full-time Inveraray, Argyll This Isn't Fine Dining. It's Better. At Brambles, we've won awards not because we do fancy. We've won them because we do simple food brilliantly . Burgers. Fish and chips. Open sandwiches. Homemade cakes and puddings. The kind of food people actually want to eat - cooked fresh to order, every single time, and presented so well it makes people stop and take a photo before they even pick up a fork. We're looking for a Cafe Chef who gets that. Someone who takes real pride in making a burger taste exactly right, who plates a slice of cake like it matters, and who can hold it all together when the cafe is packed and the tickets are flying. Let's Be Honest About the Pace This is a fast kitchen. Genuinely fast. Everything is cooked and prepared fresh to order. When we're busy, we're really busy, and you'll need to read a ticket, understand it, and execute it quickly without cutting corners on quality or presentation. We've had chefs who couldn't handle it. It wasn't a skills issue - it was a pace issue. They were talented in the kitchen but not built for the rhythm of a high-volume café service. So we're being upfront: if you're more comfortable working methodically at a gentle pace, this probably isn't the right fit. There's no shame in that - it's just not what this role needs. If, on the other hand, you thrive on a busy service, find satisfaction in clear systems and consistent results, and love the challenge of a full cafe rather than a quiet pass - read on. What a Typical Day Looks Like You'll be prepping and running service in our busy café kitchen. The menu is focused and unfussy - our food is honest, hearty, and made with quality local produce. On a good day (and there are a lot of them), you'll be: Working a high-volume breakfasth and lunch service, cooking everything fresh to order Keeping the kitchen clean, organised, and moving at pace Plating food to Brambles brand standards - simple, generous, and genuinely appealing Working alongside a small, tight-knit team who care about what they produce Helping with prep at the start and end of service The menu doesn't change constantly, which means you get good at what we do - and you own it. What We're Actually Looking For The most important thing is not a long list of technical qualifications. We care far more about who you are and how you work. You're the right person if: You love making simple food taste genuinely great - seasoning, timing, and care matter to you You move quickly, stay calm under pressure, and can prioritise without being told You read a ticket and execute, without needing things explained twice You care how food looks when it leaves the pass - even when it's busy You take pride in consistency, not just creativity You've worked in a fast, high-volume kitchen before and actually enjoyed it You're probably not the right person if you're looking for a creative fine dining environment, want to redesign menus weekly, or prefer a quieter, more considered kitchen pace. That's a valid preference - it's just not us. What Brambles Offers Brambles is an award-winning cafe and hotel at the heart of Inveraray - one of Scotland's most beautiful small towns on the shores of Loch Fyne. We've grown steadily for over 20 years because we've always cared about the details: quality food, a warm welcome, and a team that takes real pride in what they do. We offer: Competitive pay, commensurate with experience A supportive, tight-knit team environment A kitchen that runs properly - well-equipped, well-stocked, and led by people who know the business Consistent shifts within a business that has real stability and a strong reputation The chance to be part of something that genuinely means something to locals and visitors alike Share of tips Accommodation We're not a chain. We're not a franchise. We're a real, independent, award-winning local business - and the people who work here are the reason we keep winning. How to Apply If this sounds like your kind of kitchen, we'd love to hear from you.
May 20, 2026
Contractor
Cafe Chef - Brambles of Inveraray Award-winning cafe & hotel Full-time Inveraray, Argyll This Isn't Fine Dining. It's Better. At Brambles, we've won awards not because we do fancy. We've won them because we do simple food brilliantly . Burgers. Fish and chips. Open sandwiches. Homemade cakes and puddings. The kind of food people actually want to eat - cooked fresh to order, every single time, and presented so well it makes people stop and take a photo before they even pick up a fork. We're looking for a Cafe Chef who gets that. Someone who takes real pride in making a burger taste exactly right, who plates a slice of cake like it matters, and who can hold it all together when the cafe is packed and the tickets are flying. Let's Be Honest About the Pace This is a fast kitchen. Genuinely fast. Everything is cooked and prepared fresh to order. When we're busy, we're really busy, and you'll need to read a ticket, understand it, and execute it quickly without cutting corners on quality or presentation. We've had chefs who couldn't handle it. It wasn't a skills issue - it was a pace issue. They were talented in the kitchen but not built for the rhythm of a high-volume café service. So we're being upfront: if you're more comfortable working methodically at a gentle pace, this probably isn't the right fit. There's no shame in that - it's just not what this role needs. If, on the other hand, you thrive on a busy service, find satisfaction in clear systems and consistent results, and love the challenge of a full cafe rather than a quiet pass - read on. What a Typical Day Looks Like You'll be prepping and running service in our busy café kitchen. The menu is focused and unfussy - our food is honest, hearty, and made with quality local produce. On a good day (and there are a lot of them), you'll be: Working a high-volume breakfasth and lunch service, cooking everything fresh to order Keeping the kitchen clean, organised, and moving at pace Plating food to Brambles brand standards - simple, generous, and genuinely appealing Working alongside a small, tight-knit team who care about what they produce Helping with prep at the start and end of service The menu doesn't change constantly, which means you get good at what we do - and you own it. What We're Actually Looking For The most important thing is not a long list of technical qualifications. We care far more about who you are and how you work. You're the right person if: You love making simple food taste genuinely great - seasoning, timing, and care matter to you You move quickly, stay calm under pressure, and can prioritise without being told You read a ticket and execute, without needing things explained twice You care how food looks when it leaves the pass - even when it's busy You take pride in consistency, not just creativity You've worked in a fast, high-volume kitchen before and actually enjoyed it You're probably not the right person if you're looking for a creative fine dining environment, want to redesign menus weekly, or prefer a quieter, more considered kitchen pace. That's a valid preference - it's just not us. What Brambles Offers Brambles is an award-winning cafe and hotel at the heart of Inveraray - one of Scotland's most beautiful small towns on the shores of Loch Fyne. We've grown steadily for over 20 years because we've always cared about the details: quality food, a warm welcome, and a team that takes real pride in what they do. We offer: Competitive pay, commensurate with experience A supportive, tight-knit team environment A kitchen that runs properly - well-equipped, well-stocked, and led by people who know the business Consistent shifts within a business that has real stability and a strong reputation The chance to be part of something that genuinely means something to locals and visitors alike Share of tips Accommodation We're not a chain. We're not a franchise. We're a real, independent, award-winning local business - and the people who work here are the reason we keep winning. How to Apply If this sounds like your kind of kitchen, we'd love to hear from you.
Part-Time Chef / Cook We are currently recruiting for a Part-Time Chef / Cook to join a residential home based in Kings Norton. This is a fantastic opportunity for someone looking for a flexible part-time role working 3 days per week, including bank holidays and alternate weekends. Working Hours and Pay: 3 days per week 7:30 am - 2:30 pm Flexible days, including bank holidays and alternate weekends 12.90 per hour weekdays 13.40 per hour weekends As the Chef / Cook, you will be the Kitchen Lead and will be responsible for the day-to-day running of the kitchen, ensuring residents receive fresh, nutritious meals in a safe and hygienic environment. Key Responsibilities Creating varied menus using fresh produce Preparing breakfast, lunch, dinner, and snacks Leading the daily running of the kitchen Always maintaining excellent hygiene and food safety standards Ensuring the kitchen remains clean, organised, and compliant with regulations What We're Looking For Previous experience working as a Chef or Cook Ability to work independently and manage the kitchen effectively A strong understanding of food hygiene and kitchen standards Flexibility to work alternate weekends and bank holidays Willingness to provide a DBS check To apply , please send your CV immediately to be considered. Applicants must be happy to provide a DBS check. For further details, please call Rebecca on (phone number removed). S14 About Us We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we're happy to discuss flexible working options. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies Privacy Notice.
May 20, 2026
Full time
Part-Time Chef / Cook We are currently recruiting for a Part-Time Chef / Cook to join a residential home based in Kings Norton. This is a fantastic opportunity for someone looking for a flexible part-time role working 3 days per week, including bank holidays and alternate weekends. Working Hours and Pay: 3 days per week 7:30 am - 2:30 pm Flexible days, including bank holidays and alternate weekends 12.90 per hour weekdays 13.40 per hour weekends As the Chef / Cook, you will be the Kitchen Lead and will be responsible for the day-to-day running of the kitchen, ensuring residents receive fresh, nutritious meals in a safe and hygienic environment. Key Responsibilities Creating varied menus using fresh produce Preparing breakfast, lunch, dinner, and snacks Leading the daily running of the kitchen Always maintaining excellent hygiene and food safety standards Ensuring the kitchen remains clean, organised, and compliant with regulations What We're Looking For Previous experience working as a Chef or Cook Ability to work independently and manage the kitchen effectively A strong understanding of food hygiene and kitchen standards Flexibility to work alternate weekends and bank holidays Willingness to provide a DBS check To apply , please send your CV immediately to be considered. Applicants must be happy to provide a DBS check. For further details, please call Rebecca on (phone number removed). S14 About Us We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we're happy to discuss flexible working options. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies Privacy Notice.
DV Cleared Cloud Engineer Outside IR Month Contract South West Hybrid 550 Per Day We are seeking an experienced DV Cleared Cloud Engineer to support critical, high-availability systems within secure government environments. This is an exciting opportunity to work across cloud and on-prem infrastructure, improving reliability, observability, automation, and delivery pipelines. Key Responsibilities Improve system reliability, performance, and scalability Collaborate with development and support teams Enhance monitoring, observability, and alerting capabilities Automate operational processes and reduce manual toil Support CI/CD pipelines and development environments Identify and mitigate reliability and availability risks Essential Skills & Experience Terraform and configuration management tools (Ansible, Chef, etc.) Docker and container orchestration (Kubernetes, OpenShift, Docker Swarm) CI/CD tooling such as Jenkins Monitoring tools including Prometheus, Grafana, or InfluxDB Linux administration and shell scripting AWS services (EC2, RDS, S3, Lambda) SQL and relational databases Messaging technologies such as RabbitMQ Desirable Skills Java, Go, or Python development experience Azure experience Service management environment experience Knowledge of observability best practices and availability metrics Experience with secure or cross-domain environments If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
May 20, 2026
Contractor
DV Cleared Cloud Engineer Outside IR Month Contract South West Hybrid 550 Per Day We are seeking an experienced DV Cleared Cloud Engineer to support critical, high-availability systems within secure government environments. This is an exciting opportunity to work across cloud and on-prem infrastructure, improving reliability, observability, automation, and delivery pipelines. Key Responsibilities Improve system reliability, performance, and scalability Collaborate with development and support teams Enhance monitoring, observability, and alerting capabilities Automate operational processes and reduce manual toil Support CI/CD pipelines and development environments Identify and mitigate reliability and availability risks Essential Skills & Experience Terraform and configuration management tools (Ansible, Chef, etc.) Docker and container orchestration (Kubernetes, OpenShift, Docker Swarm) CI/CD tooling such as Jenkins Monitoring tools including Prometheus, Grafana, or InfluxDB Linux administration and shell scripting AWS services (EC2, RDS, S3, Lambda) SQL and relational databases Messaging technologies such as RabbitMQ Desirable Skills Java, Go, or Python development experience Azure experience Service management environment experience Knowledge of observability best practices and availability metrics Experience with secure or cross-domain environments If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Chef Manager Term time only - 39 weeks plus 4.3 weeks holiday Great work-life balance South Croydon 37.5 hours per week - 7:00am - 3:00pm 17 per hour - Permanent Contract We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment who is looking for a great work-life balance with daytime hours only. The Role Managing the day-to-day catering operation in a primary school Preparing and serving approximately 200 fresh meals per day Leading and supporting a team of 3 Catering Assistants Producing nutritious, well-presented meals in line with school food standards Managing menus, stock control, food safety, and hygiene compliance Maintaining high standards of service and customer care for pupils and staff The Ideal Candidate Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up Experience in education or contract catering preferred Strong leadership and organisational skills Passion for fresh food and child-focused catering Confident working independently and managing a small team What's on Offer 17 per hour, paid weekly or monthly Term-time only working - ideal for work-life balance 39 working weeks plus 4.8 weeks paid holiday Permanent contract Excellent training and clear opportunities for career progression Employee Benefits Employee Assistance Programme Pension Scheme Life Assurance Scheme 4.8 weeks paid holiday (pro rata) If you are a motivated Chef Manager looking to make a positive impact in a school setting while enjoying sociable hours, we would love to hear from you. Apply today or contact us to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 20, 2026
Full time
Chef Manager Term time only - 39 weeks plus 4.3 weeks holiday Great work-life balance South Croydon 37.5 hours per week - 7:00am - 3:00pm 17 per hour - Permanent Contract We are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment in South Croydon. This is a fantastic opportunity for a candidate with previous experience in a maintained (state) school environment who is looking for a great work-life balance with daytime hours only. The Role Managing the day-to-day catering operation in a primary school Preparing and serving approximately 200 fresh meals per day Leading and supporting a team of 3 Catering Assistants Producing nutritious, well-presented meals in line with school food standards Managing menus, stock control, food safety, and hygiene compliance Maintaining high standards of service and customer care for pupils and staff The Ideal Candidate Previous experience as a Chef Manager or strong Senior Chef/Supervisor ready to step up Experience in education or contract catering preferred Strong leadership and organisational skills Passion for fresh food and child-focused catering Confident working independently and managing a small team What's on Offer 17 per hour, paid weekly or monthly Term-time only working - ideal for work-life balance 39 working weeks plus 4.8 weeks paid holiday Permanent contract Excellent training and clear opportunities for career progression Employee Benefits Employee Assistance Programme Pension Scheme Life Assurance Scheme 4.8 weeks paid holiday (pro rata) If you are a motivated Chef Manager looking to make a positive impact in a school setting while enjoying sociable hours, we would love to hear from you. Apply today or contact us to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Hiring! Security Cloud Engineer Role Title: Security Cloud Engineer Location: Manchester Hybrid: 3 days in office and 2 WRH Duration: Initial 3 months Rate: £400 - £430 Engagement: Inside IR35 Job Description: As an experienced Cloud Engineer your expertise will be utilised to drive the future of our cloud security software. You will play a key role in expanding our product roadmap, automating escalations and remediations, and offering insight into potential threats along with their mitigations. You'll also be involved in taking the knowledge you have and gain from our own CI/CD and Devops processes and apply them practically to contribute to and solve real world problems with dynamic business units and functions. Primary Responsibilities Drive cloud infrastructure enhancements in line with agreed budget and strategy. Work alongside engineers to contribute to the design and delivery of cloud services. Support stakeholders in leveraging and adopting the latest cloud-native application architectures. Ensure all architecture and cloud infrastructure accommodates the latest security and software life cycle patterns. Standard Technical Skills & Competencies Experience working in cloud environments with professional certifications (Azure, AWS, or GCP preferred). Experience in translating HLD and LLD into actionable designs. Proficiency in Scripting languages: PowerShell, Bash, and Python/Java. Experience with Scrum/Agile development methodologies. Expert understanding of and experience with CI/CD pipelines. Familiarity with SIEM tools, Security Controls, and Cloud Security Tooling. Experience with incident, problem, and change management processes. Experience with Wiz tooling (Wiz Cloud, Wiz Defend). Strong container knowledge, particularly in Docker and Kubernetes. Experience with Windows and Red Hat Linux operating systems. Experience in automation in an operational environment using Chef or similar tools. GCP Track Experience in creating Deployment Manager templates or Terraform for GCP infrastructure automation. Familiarity with IAM roles, Service Accounts, and Organization Policies in GCP. Hands-on experience with Cloud Build, Artifact Registry, and Cloud Deploy for CI/CD. Knowledge of GCP Networking (VPC, Firewall Rules, Cloud Load Balancing). Experience with Cloud Logging, Cloud Monitoring, and Security Command Center for observability and security posture. Understanding of GKE (Google Kubernetes Engine) and container orchestration in GCP. Desirable: Previous experience in the financial/regulated sector Bachelor's degree (or higher) in a related discipline CISSP (Certified Information Systems Security Professional)
May 20, 2026
Contractor
Hiring! Security Cloud Engineer Role Title: Security Cloud Engineer Location: Manchester Hybrid: 3 days in office and 2 WRH Duration: Initial 3 months Rate: £400 - £430 Engagement: Inside IR35 Job Description: As an experienced Cloud Engineer your expertise will be utilised to drive the future of our cloud security software. You will play a key role in expanding our product roadmap, automating escalations and remediations, and offering insight into potential threats along with their mitigations. You'll also be involved in taking the knowledge you have and gain from our own CI/CD and Devops processes and apply them practically to contribute to and solve real world problems with dynamic business units and functions. Primary Responsibilities Drive cloud infrastructure enhancements in line with agreed budget and strategy. Work alongside engineers to contribute to the design and delivery of cloud services. Support stakeholders in leveraging and adopting the latest cloud-native application architectures. Ensure all architecture and cloud infrastructure accommodates the latest security and software life cycle patterns. Standard Technical Skills & Competencies Experience working in cloud environments with professional certifications (Azure, AWS, or GCP preferred). Experience in translating HLD and LLD into actionable designs. Proficiency in Scripting languages: PowerShell, Bash, and Python/Java. Experience with Scrum/Agile development methodologies. Expert understanding of and experience with CI/CD pipelines. Familiarity with SIEM tools, Security Controls, and Cloud Security Tooling. Experience with incident, problem, and change management processes. Experience with Wiz tooling (Wiz Cloud, Wiz Defend). Strong container knowledge, particularly in Docker and Kubernetes. Experience with Windows and Red Hat Linux operating systems. Experience in automation in an operational environment using Chef or similar tools. GCP Track Experience in creating Deployment Manager templates or Terraform for GCP infrastructure automation. Familiarity with IAM roles, Service Accounts, and Organization Policies in GCP. Hands-on experience with Cloud Build, Artifact Registry, and Cloud Deploy for CI/CD. Knowledge of GCP Networking (VPC, Firewall Rules, Cloud Load Balancing). Experience with Cloud Logging, Cloud Monitoring, and Security Command Center for observability and security posture. Understanding of GKE (Google Kubernetes Engine) and container orchestration in GCP. Desirable: Previous experience in the financial/regulated sector Bachelor's degree (or higher) in a related discipline CISSP (Certified Information Systems Security Professional)
Job Title: Linux Engineer Location: Knutsford 3 days a week Salary/Rate : £480 per day Start Date: 27/05/2026 Job Type: Contract Inside IR35 We have an exciting opportunity now available with one of our tier one banking clients! They are currently looking for a skilled Linux Engineer to join their team for a six-month contract. JD: Bachelors degree in technology with working experience in Unix Must be RedHat Certified and ITIL Foundation certified. Working experience in fast paced UNIX environment. Excellent communication and articulation skill Ability to drive interaction with senior stakeholder. Comfortable to work in APAC/EMEA and weekend Unix Administration and troubleshooting skills, clear concepts Of L VM, user Management & Operating system Troubleshooting on file system & user access related issues. Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue Knowledge Of automation, Chef, power broker technologies AWS/cloud knowledge would be added advantage Experience in Remote troubleshooting and diagnosis of UNIX issues Work with vendors like Linux & Oracle in coordinating hardware/software issues Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster Basic Tivoli Storage Manager Client administration & able to trouble shoot backup failures & remediate the same. Good understanding of Network Connectivity and protocols with respect to the UNIX platform Exposure on ticketing tools like Service Now Understanding & experience working on DNS, FTP & NFS. Essential Skills/Basic Qualification Engineering graduate with experience in supporting enterprise Unix RedHat Linux and IT Il. foundation certified. Excellent knowledge of Veritas volume manager, Veritas cluster and VVR Knowledge on AIX/Cloud If you are interested in this opportunity, please apply now with your updated CV in Microsoft Word/PDF format. Disclaimer Notwithstanding any guidelines given to level of experience sought, we will consider candidates from outside this range if they can demonstrate the necessary competencies. Square One is acting as both an employment agency and an employment business, and is an equal opportunities recruitment business. Square One embraces diversity and will treat everyone equally. Please see our website for our full diversity statement.
May 20, 2026
Contractor
Job Title: Linux Engineer Location: Knutsford 3 days a week Salary/Rate : £480 per day Start Date: 27/05/2026 Job Type: Contract Inside IR35 We have an exciting opportunity now available with one of our tier one banking clients! They are currently looking for a skilled Linux Engineer to join their team for a six-month contract. JD: Bachelors degree in technology with working experience in Unix Must be RedHat Certified and ITIL Foundation certified. Working experience in fast paced UNIX environment. Excellent communication and articulation skill Ability to drive interaction with senior stakeholder. Comfortable to work in APAC/EMEA and weekend Unix Administration and troubleshooting skills, clear concepts Of L VM, user Management & Operating system Troubleshooting on file system & user access related issues. Deep understanding Of UNIX OS & Troubleshooting on various UNIX OS Issue Knowledge Of automation, Chef, power broker technologies AWS/cloud knowledge would be added advantage Experience in Remote troubleshooting and diagnosis of UNIX issues Work with vendors like Linux & Oracle in coordinating hardware/software issues Understanding and troubleshooting experience of Veritas volume manger and Veritas cluster Basic Tivoli Storage Manager Client administration & able to trouble shoot backup failures & remediate the same. Good understanding of Network Connectivity and protocols with respect to the UNIX platform Exposure on ticketing tools like Service Now Understanding & experience working on DNS, FTP & NFS. Essential Skills/Basic Qualification Engineering graduate with experience in supporting enterprise Unix RedHat Linux and IT Il. foundation certified. Excellent knowledge of Veritas volume manager, Veritas cluster and VVR Knowledge on AIX/Cloud If you are interested in this opportunity, please apply now with your updated CV in Microsoft Word/PDF format. Disclaimer Notwithstanding any guidelines given to level of experience sought, we will consider candidates from outside this range if they can demonstrate the necessary competencies. Square One is acting as both an employment agency and an employment business, and is an equal opportunities recruitment business. Square One embraces diversity and will treat everyone equally. Please see our website for our full diversity statement.
Role Title: Cloud Security Engineer Start Date: ASAP End Date: 31st August 2026 (Extensions Available) Rate: £460p/d via Umbrella Location: Knutsford (3 Days per Week Onsite) Job Description: As an experienced Cloud Engineer your expertise will be utilised to drive the future of our cloud security software. You will play a key role in expanding our product roadmap, automating escalations and remediations, and offering insight into potential threats along with their mitigations. You'll also be involved in taking the knowledge you have and gain from our own CI/CD and Devops processes and apply them practically to contribute to and solve real world problems with dynamic business units and functions. Primary Responsibilities Drive cloud infrastructure enhancements in line with agreed budget and strategy. Work alongside engineers to contribute to the design and delivery of cloud services. Support stakeholders in leveraging and adopting the latest cloud-native application architectures. Ensure all architecture and cloud infrastructure accommodates the latest security and software life cycle patterns. Standard Technical Skills & Competencies Experience working in cloud environments with professional certifications (Azure, AWS, or GCP preferred). Experience in translating HLD and LLD into actionable designs. Proficiency in Scripting languages: PowerShell, Bash, and Python/Java. Experience with Scrum/Agile development methodologies. Expert understanding of and experience with CI/CD pipelines. Familiarity with SIEM tools, Security Controls, and Cloud Security Tooling. Experience with incident, problem, and change management processes. Experience with Wiz tooling (Wiz Cloud, Wiz Defend). Strong container knowledge, particularly in Docker and Kubernetes. Experience with Windows and Red Hat Linux operating systems. Experience in automation in an operational environment using Chef or similar tools. GCP Track Experience in creating Deployment Manager templates or Terraform for GCP infrastructure automation. Familiarity with IAM roles, Service Accounts, and Organization Policies in GCP. Hands-on experience with Cloud Build, Artifact Registry, and Cloud Deploy for CI/CD. Knowledge of GCP Networking (VPC, Firewall Rules, Cloud Load Balancing). Experience with Cloud Logging, Cloud Monitoring, and Security Command Center for observability and security posture. Understanding of GKE (Google Kubernetes Engine) and container orchestration in GCP. Desirable: Previous experience in the financial/regulated sector Bachelor's degree (or higher) in a related discipline CISSP (Certified Information Systems Security Professional) If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
May 20, 2026
Contractor
Role Title: Cloud Security Engineer Start Date: ASAP End Date: 31st August 2026 (Extensions Available) Rate: £460p/d via Umbrella Location: Knutsford (3 Days per Week Onsite) Job Description: As an experienced Cloud Engineer your expertise will be utilised to drive the future of our cloud security software. You will play a key role in expanding our product roadmap, automating escalations and remediations, and offering insight into potential threats along with their mitigations. You'll also be involved in taking the knowledge you have and gain from our own CI/CD and Devops processes and apply them practically to contribute to and solve real world problems with dynamic business units and functions. Primary Responsibilities Drive cloud infrastructure enhancements in line with agreed budget and strategy. Work alongside engineers to contribute to the design and delivery of cloud services. Support stakeholders in leveraging and adopting the latest cloud-native application architectures. Ensure all architecture and cloud infrastructure accommodates the latest security and software life cycle patterns. Standard Technical Skills & Competencies Experience working in cloud environments with professional certifications (Azure, AWS, or GCP preferred). Experience in translating HLD and LLD into actionable designs. Proficiency in Scripting languages: PowerShell, Bash, and Python/Java. Experience with Scrum/Agile development methodologies. Expert understanding of and experience with CI/CD pipelines. Familiarity with SIEM tools, Security Controls, and Cloud Security Tooling. Experience with incident, problem, and change management processes. Experience with Wiz tooling (Wiz Cloud, Wiz Defend). Strong container knowledge, particularly in Docker and Kubernetes. Experience with Windows and Red Hat Linux operating systems. Experience in automation in an operational environment using Chef or similar tools. GCP Track Experience in creating Deployment Manager templates or Terraform for GCP infrastructure automation. Familiarity with IAM roles, Service Accounts, and Organization Policies in GCP. Hands-on experience with Cloud Build, Artifact Registry, and Cloud Deploy for CI/CD. Knowledge of GCP Networking (VPC, Firewall Rules, Cloud Load Balancing). Experience with Cloud Logging, Cloud Monitoring, and Security Command Center for observability and security posture. Understanding of GKE (Google Kubernetes Engine) and container orchestration in GCP. Desirable: Previous experience in the financial/regulated sector Bachelor's degree (or higher) in a related discipline CISSP (Certified Information Systems Security Professional) If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Salary: £63,606 - £80,525 p.a. plus £1,730 OW Allowance. Hours of work: 33.75 hrs pw, Monday to Friday. New College seeks to appoint a highly experienced Hospitality Director to shape and lead hospitality within one of Oxford's most historic colleges, delivering exceptional experiences in a unique academic setting. Reporting to the Home Bursar, The Hospitality Director will be supported by Heads of Department including a Conference and Events Manager, Executive Chef, Head Butler, Front of House Manager and Bar Manager as well as two Hospitality Administrators. The post holder will bring substantial strategic leadership experience and be responsible for leading and overseeing all aspects of the College's hospitality operations. Essential skills and experience: Professional qualification to degree level in a relevant hospitality subject or equivalent worked experience. Significant senior management experience in hospitality, hotels, or institutional catering Proven track record of delivering high-end events and dining experiences Strong financial and commercial acumen Excellent leadership and people management skills Outstanding communication and interpersonal abilities Excellent benefits including: 30 days' annual leave, plus bank holidays Generous contributory pension Scheme Complimentary lunch provided on working days when meals are served
May 20, 2026
Full time
Salary: £63,606 - £80,525 p.a. plus £1,730 OW Allowance. Hours of work: 33.75 hrs pw, Monday to Friday. New College seeks to appoint a highly experienced Hospitality Director to shape and lead hospitality within one of Oxford's most historic colleges, delivering exceptional experiences in a unique academic setting. Reporting to the Home Bursar, The Hospitality Director will be supported by Heads of Department including a Conference and Events Manager, Executive Chef, Head Butler, Front of House Manager and Bar Manager as well as two Hospitality Administrators. The post holder will bring substantial strategic leadership experience and be responsible for leading and overseeing all aspects of the College's hospitality operations. Essential skills and experience: Professional qualification to degree level in a relevant hospitality subject or equivalent worked experience. Significant senior management experience in hospitality, hotels, or institutional catering Proven track record of delivering high-end events and dining experiences Strong financial and commercial acumen Excellent leadership and people management skills Outstanding communication and interpersonal abilities Excellent benefits including: 30 days' annual leave, plus bank holidays Generous contributory pension Scheme Complimentary lunch provided on working days when meals are served
