Demi Chef de Partie

Demi Chef de Partie

Saxmundham, Suffolk Coast

Up to £30,000 + Tips

Live-in Available

We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression.

The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard.

As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen.

What we're looking for:

• Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen
• Passion for fresh, seasonal food
• Strong teamwork and communication skills
• Ability to work well under pressure
• Positive attitude and willingness to progress

What's on offer:

• Up to £30,000 + tips
• Meals on duty
• Live-in accommodation available
• Strong career progression opportunities
• Supportive hotel kitchen environment

Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available.

Apply now to take the next step in your culinary career.