Company Overview Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal's culinary heritage meets the finest local British produce. Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family's beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition. The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients. With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint. Santos + Co offers an unforgettable dining experience, where the heart of Portugal meets the soul of Britain, creating a unique fusion that excites the palate. It's a place where history and innovation come together on every plate. Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience. Summary We are seeking a talented and motivated Sous Chef to join our kitchen team at Santos + Co. Working closely with the Head Chef, you will play a key role in supporting day-to-day kitchen operations, maintaining high food quality standards, and leading the team by example. This is an excellent opportunity for a skilled chef looking to grow within a creative and passionate kitchen environment. Responsibilities Support the Head Chef in overseeing daily kitchen operations and service. Assist in menu development, preparation, and execution using seasonal, high-quality ingredients. Ensure food safety, hygiene, and cleanliness standards are consistently met. Supervise, train, and motivate junior kitchen staff. Step into a leadership role during service and in the absence of the Head Chef. Assist with stock control, ordering, and minimising waste. Work collaboratively with management to enhance the overall dining experience. Requirements Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up. Solid knowledge of food safety regulations and kitchen best practices. Strong culinary skills with attention to detail and consistency. Leadership qualities with the ability to support and guide a kitchen team. Good communication skills and a positive, team-focused attitude. Passion for high-quality food and fresh ingredients. Job Types: Full-time, Permanent Pay: £14.00-£16.00 per hour Benefits: Discounted or free food Employee discount Work Location: In person
May 25, 2026
Full time
Company Overview Food lovers in Dorchester have a new reason to celebrate! Santos + Co is where Portugal's culinary heritage meets the finest local British produce. Founded by two friends, Santos + Co is inspired by Quinta Dos Santos - the Dos Santos family's beloved Algarvian Vineyard/Brewery/Restaurant, carrying forward a legacy of passion and tradition. The menu at Santos + Co is a celebration of the bold flavours and rich traditions of Portugal, seamlessly blended with the freshness and quality of locally sourced British ingredients. With our very own wines and craft beers, every element of the restaurant pays tribute to its roots. Every dish and drink is crafted to honour authentic recipes while supporting local producers and reducing our carbon footprint. Santos + Co offers an unforgettable dining experience, where the heart of Portugal meets the soul of Britain, creating a unique fusion that excites the palate. It's a place where history and innovation come together on every plate. Our goal is to create a warm, inviting space where guests can enjoy exceptional food, outstanding service, and a truly memorable experience. Summary We are seeking a talented and motivated Sous Chef to join our kitchen team at Santos + Co. Working closely with the Head Chef, you will play a key role in supporting day-to-day kitchen operations, maintaining high food quality standards, and leading the team by example. This is an excellent opportunity for a skilled chef looking to grow within a creative and passionate kitchen environment. Responsibilities Support the Head Chef in overseeing daily kitchen operations and service. Assist in menu development, preparation, and execution using seasonal, high-quality ingredients. Ensure food safety, hygiene, and cleanliness standards are consistently met. Supervise, train, and motivate junior kitchen staff. Step into a leadership role during service and in the absence of the Head Chef. Assist with stock control, ordering, and minimising waste. Work collaboratively with management to enhance the overall dining experience. Requirements Proven experience as a Sous Chef or strong experience as a Senior Chef de Partie ready to step up. Solid knowledge of food safety regulations and kitchen best practices. Strong culinary skills with attention to detail and consistency. Leadership qualities with the ability to support and guide a kitchen team. Good communication skills and a positive, team-focused attitude. Passion for high-quality food and fresh ingredients. Job Types: Full-time, Permanent Pay: £14.00-£16.00 per hour Benefits: Discounted or free food Employee discount Work Location: In person
We are looking for an experienced chef to join our outstanding team at our established Trevenna Wedding Venue & Mowhay Eatery at our luxury farm barns, in St. Neot, Cornwall. Combine home grown ingredients in brand new kitchen facilities including a Wood Fire Oven. Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year. Our Garden provides fresh home grown ingredients for our team, combined with the best of local produce. We provide a diverse selection of meals: Welcome Dinners Breakfasts Wedding Feasts Bakery including breads, desserts and treats. You will be passionate, organised, hardworking and competent to work within a team or sometimes on your own. Ideal Candidates Will have a natural desire to create a difference in peoples lives through excellent service. Embrace seasonal home grown ingredients Will understand that getting the details right first time makes the difference Will be a team player & confident communicator Will have attention to detail Day to Day Various shifts patterns available then bakery Wedding Welcome Evening Requirements Available to work mornings and evenings, week days, weekends and bank holidays Flexibility in working hours Must have own transport due to location Benefits to You Working in a great environment with a helpful team Opportunities for career progression Enrolment in pension scheme In-house training Staff meals Various in-house bonuses and benefits Expected hours 30hrs+ per week If you like a challenge, we would love to hear from you. Please apply with CV & covering letter. Job Types: Full-time, Part-time Benefits: Discounted/free food Bonus scheme Starting from now onwards. Apply today and join our team! _Related Job Types: Full-time, Part-time, Contract, Permanent Pay: £14.00-£15.00 per hour Benefits: Company events Company pension On-site parking Application question(s): Are you within 60 mins commute to St. Neot village? Experience: Chef/Kitchen: 2 years (required) Licence/Certification: Driving Licence (required) Work Location: In person
May 25, 2026
Full time
We are looking for an experienced chef to join our outstanding team at our established Trevenna Wedding Venue & Mowhay Eatery at our luxury farm barns, in St. Neot, Cornwall. Combine home grown ingredients in brand new kitchen facilities including a Wood Fire Oven. Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year. Our Garden provides fresh home grown ingredients for our team, combined with the best of local produce. We provide a diverse selection of meals: Welcome Dinners Breakfasts Wedding Feasts Bakery including breads, desserts and treats. You will be passionate, organised, hardworking and competent to work within a team or sometimes on your own. Ideal Candidates Will have a natural desire to create a difference in peoples lives through excellent service. Embrace seasonal home grown ingredients Will understand that getting the details right first time makes the difference Will be a team player & confident communicator Will have attention to detail Day to Day Various shifts patterns available then bakery Wedding Welcome Evening Requirements Available to work mornings and evenings, week days, weekends and bank holidays Flexibility in working hours Must have own transport due to location Benefits to You Working in a great environment with a helpful team Opportunities for career progression Enrolment in pension scheme In-house training Staff meals Various in-house bonuses and benefits Expected hours 30hrs+ per week If you like a challenge, we would love to hear from you. Please apply with CV & covering letter. Job Types: Full-time, Part-time Benefits: Discounted/free food Bonus scheme Starting from now onwards. Apply today and join our team! _Related Job Types: Full-time, Part-time, Contract, Permanent Pay: £14.00-£15.00 per hour Benefits: Company events Company pension On-site parking Application question(s): Are you within 60 mins commute to St. Neot village? Experience: Chef/Kitchen: 2 years (required) Licence/Certification: Driving Licence (required) Work Location: In person
Head Chef Homefield Grange, Christchurch - £46.000 per year 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and click apply for full job details
May 25, 2026
Full time
Head Chef Homefield Grange, Christchurch - £46.000 per year 64 Bedded Nursing, Dementia and Residential Care Home Full time contract; 40 hours per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and click apply for full job details
South Wales Fire & Rescue Service
Pontyclun, Mid Glamorgan
Digital transformation, data and technology all play a central role in how we deliver our services from mobilising crews and accessing risk-critical information to managing resources and supporting back office functions. As we continue to modernise, digital transformation is helping us build smarter, more connected systems that enhance responsiveness, improve decision making, and strengthen community safety. We are now seeking a motivated, experienced, and proactive individual to join our Digital Data and Technology (ICT) Department as an Engineer within our Communications Team. This role involves supporting a resilient, secure and reliable network infrastructure that underpins critical operational and corporate services. The postholder will assist with day-to-day network support activities, help maintain network performance, and work as part of a wider team alongside internal colleagues and external suppliers to ensure services run smoothly. They will contribute to digital transformation initiatives by supporting secure connectivity, assisting with network improvements, and gaining experience with modern networking technologies to improve service delivery and user experience. We are looking for someone with a good technical foundation and a willingness to learn, who is comfortable working within a complex DDaT environment with appropriate guidance and support. The ability to communicate clearly with technical and non-technical colleagues, follow procedures, and troubleshoot issues methodically is important. Some experience or exposure to enterprise networking and basic network security concepts would be beneficial, along with a positive attitude to developing skills and contributing to continuous improvement. Welsh language skills are desirable but not essential. Contract: Permanent Grade : 9 Salary: £34,434 - £36,363 Hours of Work : 37 hours per week Directorate: Technical Services Job Ref : 503264 Location: Headquarters, Llantrisant _ Mae trawsnewid digidol, data a thechnoleg i gyd yn chwarae rhan ganolog yn y ffordd yr ydym yn darparu ein gwasanaethau gan gynnwys danfon criwiau a chyrchu gwybodaeth sy'n hanfodol i risg a rheoli adnoddau a chefnogi swyddogaethau cefn swyddfa. Wrth i ni barhau i foderneiddio, mae trawsnewid digidol yn ein helpu i adeiladu systemau mwy craff a chysylltiedig sy'n gwella ymateb cyflym, yn gwella gwneud penderfyniadau, ac yn cryfhau diogelwch cymunedol. Ar hyn o bryd rydym yn chwilio am unigolyn brwdfrydig, profiadol a rhagweithiol i ymuno â'n Hadran Data a Thechnoleg Ddigidol (TGCh) fel Peiriannydd o fewn ein Tîm Cyfathrebu. Mae'r rôl hon yn cynnwys cefnogi seilwaith rhwydwaith hydwyth, diogel a dibynadwy sy'n sail i wasanaethau gweithredol a chorfforaethol hanfodol. Bydd deiliad y swydd yn cynorthwyo gyda gweithgareddau cymorth rhwydwaith o ddydd i ddydd, yn helpu i gynnal perfformiad rhwydwaith, ac yn gweithio fel rhan o dîm ehangach ochr yn ochr â chydweithwyr mewnol a chyflenwyr allanol i sicrhau bod gwasanaethau'n cael eu cynal yn esmwyth. Byddant yn cyfrannu at fentrau trawsnewid digidol trwy gefnogi cysylltedd diogel, cynorthwyo gyda gwelliannau rhwydwaith, ac ennill profiad gyda thechnolegau rhwydweithio modern i wella darpariaeth gwasanaeth a phrofiad y defnyddiwr. Rydym yn chwilio am rywun â sylfaen dechnegol dda a pharodrwydd i ddysgu, sy'n gyfforddus yn gweithio o fewn amgylchedd DDaT cymhleth gyda chanllawiau a chefnogaeth briodol. Mae'r gallu i gyfathrebu'n glir â chydweithwyr technegol a chydweithwyr nad ydynt yn arbenigo mewn technoleg, dilyn gweithdrefnau, a datrys problemau'n systematig yn bwysig. Byddai rhywfaint o brofiad o rwydweithio menter a chysyniadau diogelwch rhwydwaith sylfaenol yn fuddiol, ynghyd ag agwedd gadarnhaol at ddatblygu sgiliau a chyfrannu at welliant parhaus. Mae sgiliau iaith Gymraeg yn ddymunol ond nid yn hanfodol. Cytundeb: Parhaol Gradd: 9 Cyflog: £34,434 - £36,363 Oriau gwaith : 37 awr yr wythnos Cyfarwyddiaeth: Gwasanaethau Technegol Cyfeirnod Swydd : 503264 Lleoliad: Pencadlys, Llantrisant %MCEPASTEBIN%
May 25, 2026
Full time
Digital transformation, data and technology all play a central role in how we deliver our services from mobilising crews and accessing risk-critical information to managing resources and supporting back office functions. As we continue to modernise, digital transformation is helping us build smarter, more connected systems that enhance responsiveness, improve decision making, and strengthen community safety. We are now seeking a motivated, experienced, and proactive individual to join our Digital Data and Technology (ICT) Department as an Engineer within our Communications Team. This role involves supporting a resilient, secure and reliable network infrastructure that underpins critical operational and corporate services. The postholder will assist with day-to-day network support activities, help maintain network performance, and work as part of a wider team alongside internal colleagues and external suppliers to ensure services run smoothly. They will contribute to digital transformation initiatives by supporting secure connectivity, assisting with network improvements, and gaining experience with modern networking technologies to improve service delivery and user experience. We are looking for someone with a good technical foundation and a willingness to learn, who is comfortable working within a complex DDaT environment with appropriate guidance and support. The ability to communicate clearly with technical and non-technical colleagues, follow procedures, and troubleshoot issues methodically is important. Some experience or exposure to enterprise networking and basic network security concepts would be beneficial, along with a positive attitude to developing skills and contributing to continuous improvement. Welsh language skills are desirable but not essential. Contract: Permanent Grade : 9 Salary: £34,434 - £36,363 Hours of Work : 37 hours per week Directorate: Technical Services Job Ref : 503264 Location: Headquarters, Llantrisant _ Mae trawsnewid digidol, data a thechnoleg i gyd yn chwarae rhan ganolog yn y ffordd yr ydym yn darparu ein gwasanaethau gan gynnwys danfon criwiau a chyrchu gwybodaeth sy'n hanfodol i risg a rheoli adnoddau a chefnogi swyddogaethau cefn swyddfa. Wrth i ni barhau i foderneiddio, mae trawsnewid digidol yn ein helpu i adeiladu systemau mwy craff a chysylltiedig sy'n gwella ymateb cyflym, yn gwella gwneud penderfyniadau, ac yn cryfhau diogelwch cymunedol. Ar hyn o bryd rydym yn chwilio am unigolyn brwdfrydig, profiadol a rhagweithiol i ymuno â'n Hadran Data a Thechnoleg Ddigidol (TGCh) fel Peiriannydd o fewn ein Tîm Cyfathrebu. Mae'r rôl hon yn cynnwys cefnogi seilwaith rhwydwaith hydwyth, diogel a dibynadwy sy'n sail i wasanaethau gweithredol a chorfforaethol hanfodol. Bydd deiliad y swydd yn cynorthwyo gyda gweithgareddau cymorth rhwydwaith o ddydd i ddydd, yn helpu i gynnal perfformiad rhwydwaith, ac yn gweithio fel rhan o dîm ehangach ochr yn ochr â chydweithwyr mewnol a chyflenwyr allanol i sicrhau bod gwasanaethau'n cael eu cynal yn esmwyth. Byddant yn cyfrannu at fentrau trawsnewid digidol trwy gefnogi cysylltedd diogel, cynorthwyo gyda gwelliannau rhwydwaith, ac ennill profiad gyda thechnolegau rhwydweithio modern i wella darpariaeth gwasanaeth a phrofiad y defnyddiwr. Rydym yn chwilio am rywun â sylfaen dechnegol dda a pharodrwydd i ddysgu, sy'n gyfforddus yn gweithio o fewn amgylchedd DDaT cymhleth gyda chanllawiau a chefnogaeth briodol. Mae'r gallu i gyfathrebu'n glir â chydweithwyr technegol a chydweithwyr nad ydynt yn arbenigo mewn technoleg, dilyn gweithdrefnau, a datrys problemau'n systematig yn bwysig. Byddai rhywfaint o brofiad o rwydweithio menter a chysyniadau diogelwch rhwydwaith sylfaenol yn fuddiol, ynghyd ag agwedd gadarnhaol at ddatblygu sgiliau a chyfrannu at welliant parhaus. Mae sgiliau iaith Gymraeg yn ddymunol ond nid yn hanfodol. Cytundeb: Parhaol Gradd: 9 Cyflog: £34,434 - £36,363 Oriau gwaith : 37 awr yr wythnos Cyfarwyddiaeth: Gwasanaethau Technegol Cyfeirnod Swydd : 503264 Lleoliad: Pencadlys, Llantrisant %MCEPASTEBIN%
Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
May 25, 2026
Full time
Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Omnia Resourcing - London Industrial
Hounslow, London
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.36 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation cater click apply for full job details
May 24, 2026
Contractor
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: £16.36 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation cater click apply for full job details
School Chef Harlesden, Brent A warm, community-focused Catholic primary federation in Harlesden, Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school, helping make lunchtime a positive, enjoyable and important part of every childs school day click apply for full job details
May 24, 2026
Full time
School Chef Harlesden, Brent A warm, community-focused Catholic primary federation in Harlesden, Brent is seeking a School Chef to join its team from September 2026 or sooner. This School Chef role will support children across an infant and nursery school and a neighbouring junior school, helping make lunchtime a positive, enjoyable and important part of every childs school day click apply for full job details
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details
May 24, 2026
Full time
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details
Breakfast Chef Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This is a stable opportunity suited to someone who enjoys structured morning shifts and working within a professional hotel environment. The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 2.30pm (30 minutes break). Additional hours will regularly be available during busy trading periods, functions, staff holidays, and sickness cover. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared for the wider daytime operation. Key Responsibilities Prepare and cook breakfast dishes to a consistent standard. Manage breakfast service efficiently during busy periods. Ensure all food hygiene and health & safety standards are maintained. Assist with prep and support the wider kitchen team where required. Maintain a clean and organised section throughout service. Work closely with senior chefs to ensure smooth kitchen operations. Key Requirements Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. Ability to work independently during morning service. Good organisational and time management skills. Reliable, punctual, and professional approach. Comfortable working early morning shifts. Hotel or fresh food experience preferred. Additional Information Most Sundays off and not normally required to work. Minimum 40 hours guaranteed per week. Standard shifts are 6:00am to 2.30pm. Additional paid hours available during busy periods. Live-in accommodation available at £78 per week. Immediate start available. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
May 24, 2026
Full time
Breakfast Chef Country House Hotel Harrow Weald, North West London £14.00 per hour Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to recruit a reliable and organised Breakfast Chef to support its kitchen operation. This is a stable opportunity suited to someone who enjoys structured morning shifts and working within a professional hotel environment. The Role The successful candidate will primarily work breakfast service, covering a minimum of 30 hours per week, typically from 6:00am to 2.30pm (30 minutes break). Additional hours will regularly be available during busy trading periods, functions, staff holidays, and sickness cover. You will be responsible for preparing and delivering high-quality breakfast dishes while ensuring the kitchen is clean, organised, and fully prepared for the wider daytime operation. Key Responsibilities Prepare and cook breakfast dishes to a consistent standard. Manage breakfast service efficiently during busy periods. Ensure all food hygiene and health & safety standards are maintained. Assist with prep and support the wider kitchen team where required. Maintain a clean and organised section throughout service. Work closely with senior chefs to ensure smooth kitchen operations. Key Requirements Previous experience as a Breakfast Chef, Chef de Partie, or similar kitchen role. Ability to work independently during morning service. Good organisational and time management skills. Reliable, punctual, and professional approach. Comfortable working early morning shifts. Hotel or fresh food experience preferred. Additional Information Most Sundays off and not normally required to work. Minimum 40 hours guaranteed per week. Standard shifts are 6:00am to 2.30pm. Additional paid hours available during busy periods. Live-in accommodation available at £78 per week. Immediate start available. To apply, please send your CV in English (Word or PDF format only). Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Chef de Partie Are you a talented Chef de Partie looking to advance your career in the heart of Glasgow? Our client, a renowned 4 star hotel in Glasgow City Centre, is seeking a dedicated Chef de Partie to join their kitchen team on a permanent basis. This role offers the opportunity to work in a bustling environment, where your skills will be valued and your culinary creativity can thrive. You ll be responsible for preparing dishes from fresh ingredients, supporting the sous chefs, and maintaining the standards of the kitchen. If you have a passion for great food, a keen eye for detail, and experience in a Chef de Partie position, this could be the perfect step forward in your culinary career. Previous experience working as a Chef de Partie in a busy kitchen environment Ability to prepare and cook dishes to a high standard Strong organisational skills and attention to detail Excellent team player with good communication skills Knowledge of health and safety regulations and food hygiene standards Flexibility to work shifts, including evenings and weekends This role offers more than just a job; it s a chance to become part of a well-respected team, with support for ongoing professional development. You ll benefit from being part of an international hotel brand and the opportunity to refine your culinary skills within a dynamic environment. The client values their staff and encourages growth, providing a supportive atmosphere where your contributions truly matter. If you're ready to bring your culinary talent to a busy city centre venue and join a team where your skills will be appreciated, don t hesitate to get in touch. Send us your CV today, and let s make the next step in your career a memorable one.
May 24, 2026
Full time
Chef de Partie Are you a talented Chef de Partie looking to advance your career in the heart of Glasgow? Our client, a renowned 4 star hotel in Glasgow City Centre, is seeking a dedicated Chef de Partie to join their kitchen team on a permanent basis. This role offers the opportunity to work in a bustling environment, where your skills will be valued and your culinary creativity can thrive. You ll be responsible for preparing dishes from fresh ingredients, supporting the sous chefs, and maintaining the standards of the kitchen. If you have a passion for great food, a keen eye for detail, and experience in a Chef de Partie position, this could be the perfect step forward in your culinary career. Previous experience working as a Chef de Partie in a busy kitchen environment Ability to prepare and cook dishes to a high standard Strong organisational skills and attention to detail Excellent team player with good communication skills Knowledge of health and safety regulations and food hygiene standards Flexibility to work shifts, including evenings and weekends This role offers more than just a job; it s a chance to become part of a well-respected team, with support for ongoing professional development. You ll benefit from being part of an international hotel brand and the opportunity to refine your culinary skills within a dynamic environment. The client values their staff and encourages growth, providing a supportive atmosphere where your contributions truly matter. If you're ready to bring your culinary talent to a busy city centre venue and join a team where your skills will be appreciated, don t hesitate to get in touch. Send us your CV today, and let s make the next step in your career a memorable one.
Newcastle City Council (Your Homes Newcastle)
Newcastle Upon Tyne, Tyne And Wear
Mobile Cleaner Location: Newcastle upon Tyne Salary: £25,949 per annum Vacancy Type: Permanent, Full Time Closing Date: 7th June 2026 About us: Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chef s and chef s working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development. What we offer: Competitive hourly rates of pay Up to 29 days annual leave per annum (pro rata for part time staff) Paid DBS as well as paid induction and training Full uniform and equipment provided at no cost to you Full training and opportunities to learn new skills and develop in your career Attractive Local Government Pension Scheme Cycle2work scheme Access to a salary sacrifice car lease and home electronics scheme. Weekend, bank holiday and unsociable hours pay enhancement Full employee support package including access to a free confidential Health Assured Employee Assistance Programme Staff offers and discounts including discounts on travel passes and leisure. What we are looking for: We are currently looking for reliable and friendly people with a positive attitude to join our team as a permanent Mobile Cleaner. No experience is necessary as full training will be provided. The mobile cleaner has the use of a council vehicle to complete required tasks, so the successful applicant must hold a full clean driving licence. Times of work are variable, Monday to Friday, between the hours of 6.00 am and 7.30pm. You must be flexible with your approach to working times. You must be prepared to travel to various locations within the City of Newcastle and Gateshead daily. Travel expenses within your working times will be paid monthly in addition to your salary. We are looking for someone who: Essential to have a full clean driving licence Is a team player but able to use your own initiative Can have good relationships with others Is self-motivated and able to work to fixed deadlines Has a flexible approach to work, hours, and locations Is customer focused Can deliver to required standards Is suitable to work with children and young people Is capable of regular stooping, bending, lifting, and carrying. Is able to undertake written and spoken instructions and speak English. This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity. To Apply If you feel you are a suitable candidate and would like to work for Newcastle City Council, please click apply to be redirected to our website to complete your application.
May 24, 2026
Full time
Mobile Cleaner Location: Newcastle upon Tyne Salary: £25,949 per annum Vacancy Type: Permanent, Full Time Closing Date: 7th June 2026 About us: Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chef s and chef s working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development. What we offer: Competitive hourly rates of pay Up to 29 days annual leave per annum (pro rata for part time staff) Paid DBS as well as paid induction and training Full uniform and equipment provided at no cost to you Full training and opportunities to learn new skills and develop in your career Attractive Local Government Pension Scheme Cycle2work scheme Access to a salary sacrifice car lease and home electronics scheme. Weekend, bank holiday and unsociable hours pay enhancement Full employee support package including access to a free confidential Health Assured Employee Assistance Programme Staff offers and discounts including discounts on travel passes and leisure. What we are looking for: We are currently looking for reliable and friendly people with a positive attitude to join our team as a permanent Mobile Cleaner. No experience is necessary as full training will be provided. The mobile cleaner has the use of a council vehicle to complete required tasks, so the successful applicant must hold a full clean driving licence. Times of work are variable, Monday to Friday, between the hours of 6.00 am and 7.30pm. You must be flexible with your approach to working times. You must be prepared to travel to various locations within the City of Newcastle and Gateshead daily. Travel expenses within your working times will be paid monthly in addition to your salary. We are looking for someone who: Essential to have a full clean driving licence Is a team player but able to use your own initiative Can have good relationships with others Is self-motivated and able to work to fixed deadlines Has a flexible approach to work, hours, and locations Is customer focused Can deliver to required standards Is suitable to work with children and young people Is capable of regular stooping, bending, lifting, and carrying. Is able to undertake written and spoken instructions and speak English. This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity. To Apply If you feel you are a suitable candidate and would like to work for Newcastle City Council, please click apply to be redirected to our website to complete your application.
Paid Emails Work From Home Immediate Start - Earn Extra Money In Your Spare Time We are currently looking for members to start working online and from home - flexible hours. All you need is a smartphone, tablet or laptop to get involved. Opinion Groups UK could help you earn extra income to put towards whatever you like by completing Competitions, Offers, Games and Emails from some of the UK s top brands. Earn cash from paid emails, paid surveys, data entry, market research and more. Remote / Work from home Immediate start No experience needed Suitable for full time, part time, evening and weekend workers or anyone looking for temporary/extra income. No matter what your role, no previous experience is required to earn money for completing online tasks. Our members come from a variety of backgrounds including administration, management, social care, sales, HR, customer service, tech, marketing, advertising, driving, security, data entry, council, farm, marketing, finance, retail, recruitment and NHS workers. Also retired, unemployed, school leavers, students about to graduate and trainee apprenticeship. So whether you're an admin, PA, credit controller, receptionist, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social worker, supermarket worker or night shift warehouse operative - you'll be in great company. PLEASE NOTE - This position is to earn additional/temporary income, not to replace income of a full-time job. The amount of money you can earn depends on the offers you choose to complete. Click Apply Now to get started!
May 24, 2026
Full time
Paid Emails Work From Home Immediate Start - Earn Extra Money In Your Spare Time We are currently looking for members to start working online and from home - flexible hours. All you need is a smartphone, tablet or laptop to get involved. Opinion Groups UK could help you earn extra income to put towards whatever you like by completing Competitions, Offers, Games and Emails from some of the UK s top brands. Earn cash from paid emails, paid surveys, data entry, market research and more. Remote / Work from home Immediate start No experience needed Suitable for full time, part time, evening and weekend workers or anyone looking for temporary/extra income. No matter what your role, no previous experience is required to earn money for completing online tasks. Our members come from a variety of backgrounds including administration, management, social care, sales, HR, customer service, tech, marketing, advertising, driving, security, data entry, council, farm, marketing, finance, retail, recruitment and NHS workers. Also retired, unemployed, school leavers, students about to graduate and trainee apprenticeship. So whether you're an admin, PA, credit controller, receptionist, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social worker, supermarket worker or night shift warehouse operative - you'll be in great company. PLEASE NOTE - This position is to earn additional/temporary income, not to replace income of a full-time job. The amount of money you can earn depends on the offers you choose to complete. Click Apply Now to get started!
Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 24, 2026
Full time
Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Duties Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and quality in all dishes prepared Manage food preparation and cooking activities, adhering to recipes and presentation standards Develop innovative menus in collaboration with management, incorporating seasonal ingredients Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior staff, promoting professional development within the team Coordinate with front-of-house staff to ensure smooth service delivery Maintain organisation of kitchen equipment and workspaces for efficiency and safety Qualifications Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team in a hospitality setting Knowledge of food safety standards and regulations Previous restaurant experience is highly desirable Excellent organisational skills with the ability to multitask under pressure Strong understanding of food production processes and hospitality operations Exceptional communication skills to effectively lead staff and collaborate across departments This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. We welcome applicants who are passionate about delivering outstanding cuisine and exceptional customer service. Job Type: Full-time Pay: From £30,675.62 per year Work Location: In person
May 24, 2026
Full time
Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Duties Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and quality in all dishes prepared Manage food preparation and cooking activities, adhering to recipes and presentation standards Develop innovative menus in collaboration with management, incorporating seasonal ingredients Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior staff, promoting professional development within the team Coordinate with front-of-house staff to ensure smooth service delivery Maintain organisation of kitchen equipment and workspaces for efficiency and safety Qualifications Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team in a hospitality setting Knowledge of food safety standards and regulations Previous restaurant experience is highly desirable Excellent organisational skills with the ability to multitask under pressure Strong understanding of food production processes and hospitality operations Exceptional communication skills to effectively lead staff and collaborate across departments This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. We welcome applicants who are passionate about delivering outstanding cuisine and exceptional customer service. Job Type: Full-time Pay: From £30,675.62 per year Work Location: In person
Looking for flexible Chef work that fits around your availability? These Weekend Chef opportunities across Oxfordshire and the Cotswolds are ideal for those wanting to work 1 or 2 days per week while maintaining a strong work/life balance. Apply now to get started. We support Chefs across a wide range of venues including Hotels, Pubs, Care Homes, Contract Catering, Offices and many more hospitality environments. Whether you're looking for weekend-only shifts or additional weekday work around other commitments, we can offer flexibility to suit your schedule. Weekend Chef Jobs in Oxfordshire - What's on offer £17-£21 per hour Weekly pay A variety of venues and kitchen environments Work/life balance - choose your own shifts Flexible working available across the Cotswolds Weekend and weekday shifts available Long-term and consistent bookings available Daytime-only hours available if required Jubilee has supported hospitality professionals for over 20 years, providing flexible work and access to hundreds of clients across the region. If you're passionate about hospitality and enjoy working in fast-paced kitchen environments, apply today and secure your next opportunity. Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
May 24, 2026
Seasonal
Looking for flexible Chef work that fits around your availability? These Weekend Chef opportunities across Oxfordshire and the Cotswolds are ideal for those wanting to work 1 or 2 days per week while maintaining a strong work/life balance. Apply now to get started. We support Chefs across a wide range of venues including Hotels, Pubs, Care Homes, Contract Catering, Offices and many more hospitality environments. Whether you're looking for weekend-only shifts or additional weekday work around other commitments, we can offer flexibility to suit your schedule. Weekend Chef Jobs in Oxfordshire - What's on offer £17-£21 per hour Weekly pay A variety of venues and kitchen environments Work/life balance - choose your own shifts Flexible working available across the Cotswolds Weekend and weekday shifts available Long-term and consistent bookings available Daytime-only hours available if required Jubilee has supported hospitality professionals for over 20 years, providing flexible work and access to hundreds of clients across the region. If you're passionate about hospitality and enjoy working in fast-paced kitchen environments, apply today and secure your next opportunity. Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy.
Location: Worksop, S81 7AY Hours: 6am - 2pm (20 hours per week average) Shift Pattern: Week 1: 3 days, Week 2: 2 days Contract: Permanent, Part Time Salary: £15,102.96 per annum You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience click apply for full job details
May 24, 2026
Full time
Location: Worksop, S81 7AY Hours: 6am - 2pm (20 hours per week average) Shift Pattern: Week 1: 3 days, Week 2: 2 days Contract: Permanent, Part Time Salary: £15,102.96 per annum You will play a key role in our onsite catering team, supporting the smooth operation of our canteen and helping deliver a first-class food and service experience click apply for full job details
Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3. Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required). Key Responsibilities Food Preparation & Cooking Prepare and cook meals for residents. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating. Kitchen Operations Ensure effective portion control and consistency in food presentation. Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times. Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly. Teamwork & Leadership Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Participate in training, briefings, and team meetings as required. Person Specification Essential Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and meet deadlines. High standards of cleanliness, organisation, and attention to detail. Desirable Experience working in a school, care setting, or similar environment. First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).
May 24, 2026
Contractor
Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3. Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required). Key Responsibilities Food Preparation & Cooking Prepare and cook meals for residents. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating. Kitchen Operations Ensure effective portion control and consistency in food presentation. Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times. Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly. Teamwork & Leadership Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Participate in training, briefings, and team meetings as required. Person Specification Essential Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and meet deadlines. High standards of cleanliness, organisation, and attention to detail. Desirable Experience working in a school, care setting, or similar environment. First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).
Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role Levy UK is the market leader in delivering legendary food and beverage experiences at the UK's most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Key Responsibilities Support the Head Chef in the day-to-day management of kitchen operations across all catering offers Lead, motivate and develop kitchen teams to deliver consistent quality and presentation Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications Maintain full compliance with food safety, health & safety and hygiene regulations at all times Assist with menu development, food innovation and continuous improvement Manage stock control, ordering and waste reduction to meet commercial targets Support labour planning and kitchen rota management Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment Who We're Looking For Proven experience as a Sous Chef or strong Junior Sous ready to step up Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar) Strong leadership and communication skills Passion for food quality, presentation and guest experience Good knowledge of food safety and allergen management Flexible approach to working hours, including evenings, weekends and matchdays What We Offer Up to £38k Salary Access to Levy UK benefits including lifestyle, wellbeing and discount programmes Opportunities for career progression within Levy UK and Compass Group UK & Ireland The opportunity to work at one of the UK's most iconic football clubs A supportive, inclusive and people-focused culture About Levy UK Levy UK is part of Compass Group UK & Ireland and is committed to delivering exceptional hospitality experiences while investing in our people. We are proud to be an equal opportunities employer and welcome applications from all backgrounds.
May 24, 2026
Full time
Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role Levy UK is the market leader in delivering legendary food and beverage experiences at the UK's most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Key Responsibilities Support the Head Chef in the day-to-day management of kitchen operations across all catering offers Lead, motivate and develop kitchen teams to deliver consistent quality and presentation Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications Maintain full compliance with food safety, health & safety and hygiene regulations at all times Assist with menu development, food innovation and continuous improvement Manage stock control, ordering and waste reduction to meet commercial targets Support labour planning and kitchen rota management Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment Who We're Looking For Proven experience as a Sous Chef or strong Junior Sous ready to step up Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar) Strong leadership and communication skills Passion for food quality, presentation and guest experience Good knowledge of food safety and allergen management Flexible approach to working hours, including evenings, weekends and matchdays What We Offer Up to £38k Salary Access to Levy UK benefits including lifestyle, wellbeing and discount programmes Opportunities for career progression within Levy UK and Compass Group UK & Ireland The opportunity to work at one of the UK's most iconic football clubs A supportive, inclusive and people-focused culture About Levy UK Levy UK is part of Compass Group UK & Ireland and is committed to delivering exceptional hospitality experiences while investing in our people. We are proud to be an equal opportunities employer and welcome applications from all backgrounds.
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator.The role will begin on an ongoing temporary basis with the view to going permanent after 3 months.Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally or shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
May 24, 2026
Seasonal
A leading boutique investment firm with stunning offices in the West End is looking for a front-of-house receptionist and events coordinator.The role will begin on an ongoing temporary basis with the view to going permanent after 3 months.Rate: £15.50 per hour plus holiday pay for a 37.5 hour week during the period of temping, becoming £30,000 per annum when the role goes permanent. Hours: Rotational shift pattern (normally or shift) MAIN PURPOSE OF JOB: Project a professional and friendly image. Facilitate the smooth running of the London meeting rooms and their events and maintain a high standard of service to both staff and clients. The job will involve working alongside 3 other front of house administrators with whom you will be sharing the following duties and responsibilities. MAIN DUTIES AND RESPONSIBILITIES: Front of House: Welcome all visitors in a friendly, professional manner, directing them to allocated meeting rooms and catering for any additional guest requirements Manage the physical and virtual meeting room space. Schedule appointments and maintain meeting room schedule via Office Tracker software, ensuring appropriate rooms and dial in details are booked, set up beforehand and staff are informed promptly of guest arrival. Keep the reception desk and public areas clean and tidy throughout the day. Set up and management of all audiovisual requirements for meetings, testing equipment on a weekly basis and trouble-shooting solutions to any issues that arise, escalating issues to our Technology team and working with them and our AV contractors to resolve Work alongside waiting staff team, keeping them informed of the running of the day, advising of any changes & training any new waiting staff on shift. Booking waiting staff for regular daily shifts and additional staff as required for busy/event days. Work as a team to ensure all emails & enquiries to the Reception London inbox are replied to, responding to all room bookings within an hour and dealing with urgent requests promptly. Answer all incoming calls promptly and in a professional manner, taking accurate messages, transferring and screening calls as appropriate and liaising with Edinburgh reception to ensure phone cover is provided at all times Booking car park spaces and assisting with security passes and door passes. This is done alongside the building security team Locking down the office in the evening & securing the office floors. Opening up in the morning and prepping for early morning meetings. Book staff taxis as required & advising on appropriate service Arranging courier collection/delivery, advising staff on best service options & following up any missing/late couriers, checking all deliveries and informing staff of their arrival Sort and distribute all incoming post, ensuring time sensitive post is delivered on time; confirming daily internal mail from Edinburgh is received. Collect all outgoing post, frank accurately & issue for collection by Royal Mail at 5pm Provide additional support and ad hoc clerical duties to the PAs as required. Supporting the Office Manager by reporting any maintenance issues & arranging contractors when requested. Undertake any tasks within the jobholder's skills and abilities as may be requested from time to time Assist with fire evacuations, provide first aid and complete staff Health & Safety inductions as required (when appropriately trained) Liaising and assisting with office contractors to ensure delivery of service, mainly confidential waste contractors, cleaners, pest control, hygiene waste companies Events: Helping to arrange all office events including liaising with event hosts, the chef and waiting staff to ensure the smooth set up and running of all lunches, dinners & drinks parties. Staying on late or coming in early as required Office supplies: Assisting the team to maintain supplies of office stationery, paper, soaps & shower gels and ground floor meeting room supplies. Assist with the weekly staff shopping order and keeping accurate records of purchases and orders made. Completing monthly visa statements and petty cash reconciliations for Finance Arranging sandwich lunches & catering for meetings Ordering office sundries & additional items as requested by Office Manager or staff Weekly wine stock check & ordering any additional bottles for events PERSONAL REQUIREMENTS: Efficient. Good communication skills. Ability to work accurately, neatly and without supervision - attention to detail is key. Good organisational and multitasking skills. Ability to handle confidential information Ability to adapt to the needs of the business and changes to the role Willingness to work as part of a team Good presentation and a pleasant manner.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, Occasional Weekends Term time only Onsite Parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: this role is contracted to 43.6 weeks per year What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 24, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday, Occasional Weekends Term time only Onsite Parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: this role is contracted to 43.6 weeks per year What you'll be doing: Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks Run a section of the kitchen to the required standards Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality Directing the tasks and training any commis chefs or kitchen assistants working in your section Ensuring food is recovered and stored correctly to minimise waste Assist with the processing of food orders Assist with the receipt and storage of deliveries Maintain the cleanliness of all kitchens and surrounding working areas Ensure the correct use of all machinery and equipment Perform other general tasks to support effective food service delivery as reasonably requested Who you are: Passionate and aims to cook to the highest quality freshest food possible Strong and consistent Chef De Partie background Good motivator and able to work well within a team Have excellent culinary skills with great attention to detail A creative thinker with sound knowledge of the latest food trends and fashions Have sound knowledge of hygiene, health and safety requirements Self-motivated with the ability to work in a pressurised environment Excellent people skills with the ability to develop and work well within a team Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!