Job Description
Are you a Chef de Partie that loves cooking fresh food from scratch? Looking for a role with variety, work life balance, and real career development?
We're looking for a passionate Chef de Partie to join a team at a busy, independent hospitality and events venue. You'll work across a diverse range of dining experiences, from fine dining and corporate hospitality to buffets, BBQs, breakfasts, and private events. No two days are the same.
As the location plans to expand over the next year the Chef de Partie role also offers the opportunity to progress into a Junior Sous and Sous position.
What you'll get:
- 30,000 salary (40 hours per week)
- Christmas & New Year off
- 36 days paid holiday
- Flexible rotas planned in advance
- Private healthcare option & pension
- Free gym, pool & leisure facilities
- Ongoing training and career development
- Free parking, meals, and uniform
What we're looking for:
- At least 2 years experience as a Chef working with fresh ingredients
- Passion for fresh, high quality food
- Positive attitude and willingness to learn
- Own transport (site is not served by public transport)
If you're ready to join a supportive team where your ideas, development, and well being matter, we'd love to hear from you.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
