324 jobs found

Chef de Partie - Contract Catering £15.00 per hour Monday to Friday 6:30am 3:00pm 40 hours per week Poole, Dorset We're looking for a reliable and enthusiastic Chef de Partie to join our friendly kitchen team. Working alongside the Head Chef, you'll help with food production for our restaurant and two deli bars, ensuring high standards are maintained throughout the day. This is a great opportunity for someone who enjoys working with fresh food in a busy but supportive environment. What we're looking for: Previous experience as a Chef de Partie or a strong Commis Chef ready to step up A positive attitude and good team spirit Ability to work well in a fast-paced kitchen Good knowledge of food hygiene What we offer: £15.00 per hour Monday to Friday working hours no evening shifts 40 hours per week A friendly team and opportunities to develop your skills If this sounds like the right role for you, we'd love to hear from you.

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded 'One of The UK s Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Chef de Partie 32,000 per annum 52 week contract or term time only position available working 40 hours per week Interaction Recruitment is working with one of the UK s leading contract caterers, to recruit for Chef De Partie in one of their independent school in Northamptonshire. As a experienced Chef de Partie? Job Description We are looking for Chef de Partie to join a team in Brackley area. As a CDP you will support the head chef and rest of the team in preparing school meals for ensure the highest standards of food quality and presentation. You will be helping to cater for 350 pupils (breakfast / lunch / dinner). Salary: £32,000 per annum, 40hours per week, 52 weeks per annum Hours: AM shifts 07:00-15:00 and PM shifts 11:00-19:00, predominantly Monday to Friday Cooking from fresh produce Support the rest of the team to ensure smooth & speedy service Able to use your own initiative and be able to work on your own Participate in menu tastings, special events Have passion for cooking and presentation Qualifications Proven experience as a CDP or commis chef NVQ level 1 or NVQ Level 2 in Catering & Hospitality & Food Hygiene Level 2 Excellent organizational and multitasking abilities Have the right attitude to learn & further progress your skills Understand food safety standards and best practices Benefits: Free meals whilst at work Career development opportunities Reward & recognition schemes Work/life balance / Weekends off Discounts for variety of Highstreet shops, travel, cinema tickets etc 28 Holiday days inclusive of bank holidays Pension scheme Competitive salary Please apply within or contact Interaction Recruitment in Northampton, Lucie or Cheryl (phone number removed) for more information.

Chef de Partie - Covent Garden, London Join our Family in Zylia - Arcade's new Greek Cypriot Taverna! About Zylia: Zylia is a small, soulful, 50-cover restaurant that brings the spirit of a real Cypriot village taverna into the heart of London. Inspired by the aromas of charcoal cooking, the warmth of Mediterranean hospitality, and the generosity of a homecooked meal, Zylia is a place full of energy, tradition, and heart. About The Role: We're looking for a talented Chef de Partie to support the kitchen team of our upcoming new opening in Covent Garden - Zylia! This is an exciting opportunity for a skilled Chef from a high-volume, multi-cuisine background looking to take the next step in their career. The ideal candidate has a passion for bold flavours, thrives in a high-energy environment, and is eager to develop their career within a fast-expanding restaurant group. This role will have a strong focus on open charcoal grill cooking, so previous experience working with open charcoal grills is essential. As a successful Chef de Partie at Zylia - Covent Garden, you will: Prepare and execute dishes to the highest standard, ensuring consistency and quality Use top-quality ingredients to create dishes from our innovative menu Work confidently on an open charcoal grill, delivering exceptional flavour and consistency Have the opportunity to support and learn from senior chefs while mentoring junior team members Manage your section efficiently during busy service periods Adhere to all food hygiene and health & safety regulations Help build a beloved neighbourhood taverna Celebrate Cypriot traditions and flavours Be part of a supportive, family-style restaurant environment Grow and develop within an expanding brand! We'd love to hear from you if you: Bring 2+ years of experience as a Chef de Partie (or higher) in a high-volume, multi-cuisine environment Have previous experience working with open charcoal grills in a professional kitchen Have a natural passion for food and a strong understanding of diverse global cuisines Bring a positive can do attitude and can work collaboratively across multiple teams Have excellent communication skills and a strong desire to learn and develop Bring an ability to work under pressure while maintaining high attention to detail Have a genuine love for simple, honest and authentic hospitality Are passionate about Mediterranean culture We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds. Working at Arcade: Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we're more than just a restaurant group We're a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry. Benefits of being part of the team: Refer a friend bonus Internal wage advance facility to instantly access the wages you've earned A restaurant recognition budget for Birthday goodies and career milestones 50% off food in our restaurants for you and your loved ones 50% off food in JKS restaurants within Arcade for you and your loved ones Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year Summer and Christmas team parties where we all down tools and have some fun! 1864 Arcade Covent Garden

We're working with an established country house hotel set in the picturesque North Yorkshire countryside but close to towns and transport links, with great private live-in too. They're looking for a talented and passionate Chef de Partie to join their dedicated kitchen brigade. What's in it for you? Salary of £32,000 plus generous tips, or hourly pay Beautiful countryside location with an established employer Supportive and experienced Head Chef to mentor and help you grow A great team culture where everyone's contribution is valued Straight shifts and a good work-life balance Opportunity to cook with quality fresh produce and seasonal menus Private live-in accommodation The role involves: Working alongside a talented team in the hotel's kitchen, creating dishes that showcase the region's best ingredients Maintaining high standards of food preparation, presentation, and hygiene Supporting senior chefs in all areas of service, including stock control and menu development Being a reliable team player, bringing a positive attitude to every service Requirements: Previous experience as a Chef de Partie or ambitious Demi Chef de Partie in a quality kitchen Passion for fresh, seasonal food and a keen eye for detail Ability to drive - due to the rural location, your own transport is essential A team player who's enthusiastic about delivering exceptional food Ready to join a fantastic team and develop your career in a beautiful countryside setting? Please call Neil Turnbull on or Hit the apply button and send your CV to email today. Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Additional pay: Bonus scheme Benefits: Additional leave Casual dress Company events Company pension Discounted or free food Employee discount Employee mentoring programme Free parking Gym membership On-site gym On-site parking Profit sharing Sick pay Transport links Schedule: 10 hour shift 8 hour shift Holidays Weekend availability Work Location: In person

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Buckinghamshire (Milton Keynes area). Chef de Partie School Catering We are looking for an experienced Chef de Partie to join our busy and friendly school catering team. Working alongside a team of 4 chefs and 6 kitchen assistants, you will help prepare and cook nutritious, high-quality meals for approximately (Apply online only) pupils each day. This is an excellent opportunity for a chef who enjoys working in a structured environment with sociable hours and takes pride in delivering great food for children. Key Responsibilities Prepare ingredients and carry out daily food preparation. Assist with the cooking and service of meals for around 450+pupils. Maintain high standards of food quality, presentation and portion control. Follow food hygiene, allergen and health & safety procedures at all times. Work efficiently as part of a large, supportive kitchen team. Help with kitchen cleaning and organisation as required. Working Hours Between Monday to Sunday, on a rota, weekends will be included Shifts are typically 06:.30 or 11 30 40 hours per week 52 weeks of the year Your time off is most likely be Christmas, Easter, Half Terms & some of the summer break Enhanced overtime is paid over 40h per week The salary is £32,000 - £32,500 per annum About You The ideal candidate will have: Previous experience working as a Chef de Partie or similar role within a school catering environment. Excellent food preparation and knife skills. The ability to work calmly and efficiently in a high-volume kitchen. A positive attitude and strong team-working skills. Good knowledge of food hygiene and food safety standards. An Enhanced DBS check (or willingness to obtain one before employment). What We Offer Regular daytime hours with a great work-life balance. A supportive and experienced catering team. A rewarding role helping provide nutritious meals for children every day. The opportunity to work in a professional and well-organised school kitchen. Inhouse training and career progression Pension, discounts for Travel, high street shops, cinema tickets etc If you have experience in school catering, enjoy working as part of a dedicated team, and are looking for a role with excellent weekday hours, we'd love to hear from you. Please contact Lucie or Cheryl at Interaction Recruitment on (phone number removed) or apply directly for the role.

Junior Sous Chef The Crown Tavern is a beautiful pub located in Lee, SE12. With our spacious dining and pub areas as well as a large beer garden the pub caters for many. We have recently had a major refurbishment and now looking to take our business to the next level. We strive to be the best pub in the community, delivering great service, a drinks range and traditional British dishes using seasonal British ingredients. Catering for a variety of events; from live sports (home to Sky Sports) Weddings, Life Celebrations, Bank Holiday festivities just to name a few, we aim to be the home away from home in the community. If you're looking to join a fabulous team and be a part of something great, The Crown Tavern is the place for you! What we offer our Junior sous Chef: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and Hotels Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Junior Sous Chef: We are looking for an existing Sous Chef or an excellent CDP looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Junior Sous / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Head Chef About us: A traditional pub & restaurant, set in the historical & unique Leadenhall Market. Split over three floors, we offer a unique experience on each level. Our first-floor dining room caters for business lunches, romantic dinners, or private hire drinks parties. Our food menu is inspired by Leadenhall's rich heritage of poultry, meat & game. All our ingredients are British, fresh & at their seasonal best. Our Main Bar is a fast-paced, bustling hub where local workers & tourists come to unwind over a pint or two (and a Scotch Egg!). Our outside area is perfect to enjoy a drink as it is completely covered. Topple down our stairs & discover Old Tom's Bar. The wall tiles might date back to the 19th Century, but the wine, whisky, and beer range reflect modern London at its finest. Enjoy British cheese and charcuterie paired perfectly with top-quality wines complementing each bite. Our team is extensive & the knowledge and vibrancy they bring to our business are key. Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs . What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year What we look for in a Head Chef: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developing a team Be an active hands-on team player with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Chef De Partie We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

We are looking for a Chef De Partie to join a busy gastro pub in Perthshire. A 13-bedroom pub located in the centre of town, this family run pub is both a local and tourist hot spot. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn. The Role Preparing a mise on place for station as designated by senior chefs Maintain consistency in taste, portioning and timing as per company standards Cook and plate dishes according to the recipe and presentation laid out by the company Cleaning down the kitchen at close Adhering to company health and safety and food safety legislation Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills Good knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a very fast-paced environment Ability to quickly learn new recipes Time management skills Ability to work efficiently and cooperatively in a team environment What is on offer £14.50 - 15/hr approx. 48 hours a week Share of tips Accommodation off site, if required, for a subsidised monthly fee all bills included in rate All meals included THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY

Chef de Partie Suffolk Coast (IP15) Salary: £32,000 per annum + Staff Accommodation Available Full-time Full UK Driving Licence Essential Are you a passionate Chef de Partie looking to develop your career in an award-winning kitchen? Our client, a stunning seafront hotel on the beautiful Suffolk Coast, is looking for a talented and enthusiastic Chef de Partie to join their experienced brigade. This is a fantastic opportunity to work within a 2 AA Rosette kitchen under the guidance of an award-winning Head Chef, creating exceptional dishes using the finest fresh, locally sourced ingredients. About the Role The hotel's 2 AA Rosette restaurant is renowned for its high-quality dining experience, serving an exceptional à la carte menu alongside lunches, afternoon teas, weddings, functions and special events. Everything is prepared fresh in-house, with a strong focus on seasonal Suffolk produce. As Chef de Partie, you'll be responsible for running your own section while supporting the senior chefs in delivering consistently high culinary standards. This is an ideal opportunity for an ambitious chef looking to refine their skills and progress within a professional, supportive kitchen. About You We're looking for a motivated Chef de Partie who is passionate about fresh food and committed to developing their career. You'll ideally have: A minimum of 2 years' experience in a busy fresh food kitchen. Experience working confidently across all kitchen sections. The ability to manage your own section and maintain excellent standards. Experience within a high-volume kitchen (preferred). A genuine passion for cooking with fresh, seasonal ingredients. Strong communication and teamwork skills. A positive attitude and a desire to learn and progress. What's on Offer Salary of £32,000 per annum Staff accommodation available Opportunity to work in a prestigious 2 AA Rosette kitchen. Learn from an award-winning Head Chef. Excellent opportunities for career progression and development. Supportive and professional kitchen brigade. Stunning seafront location on the Suffolk Coast. This position offers an exciting environment for passionate culinary professionals eager to refine their skills and contribute to a vibrant kitchen team. We value dedication, creativity, and professionalism in all our staff members.

Junior Sous Chef 30,500 + Tips & Bonus HG1 37.5 Hours per Week 5 Days Over 7 Regular Weekend Days Off 33 Days Holiday This is your opportunity to join a fantastic local business well known for its high quality food and excellent customer service. Working in Harrogate town centre, 37.5 hours per week you will be: preparing fresh food to order in a busy kitchen supervising, supporting and mentoring your team effectively manage your budget through stock control, accurate ordering and waste management As the successful junior sous chef you will have hospitality management skills along with experience of working in a fresh food kitchen. We are looking for someone who: is motivated by providing a great customer experience has great attention to detail communicates effectively with the whole catering team will make the most of development opportunities for themselves and their team has knowledge of food safety and health and safety can work well under pressure This would be an ideal role if you have worked as a manager or as a Chef de Partie and you are ready for a new adventure with a good work/life balance. You will be joining a busy kitchen with an organisation that has been successfully delighting customers for decades and genuinely care about the well being of their staff with employee assistance, yearly pay reviews and favouring in house progression along with many other benefits. Benefits: Salary of 30.500 Tips & discretionary bonus Option to buy and sell holiday Possibility of paid overtime Regular weekend days off Rota pattern of 5 days over 7 Meals on duty Staff discount Workplace pension Life Assurance Health cash plan You can apply now and for more details call, text or email Sadie Jones Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion.

Chef de Partie £32,000 per annum + Tips Harlow, Essex (CM22) Full-Time Permanent Chef de Partie - Fresh Food Gastro Pub An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a well-established gastro pub on the outskirts of Harlow. This busy, newly refurbished venue has built an excellent reputation for its high-quality food, using fresh, locally sourced ingredients and preparing everything in-house. The pub features an 80-cover restaurant, private function room, outdoor dining for up to 50 guests and 10 guest bedrooms. If you're passionate about fresh food, enjoy working in a fast-paced kitchen and are looking to develop your career, we'd love to hear from you. The Role As Chef de Partie, you'll take responsibility for your own section, working alongside an experienced kitchen team to deliver consistently high standards of food and presentation. Responsibilities Running your own section during service. Preparing and cooking fresh food to a high standard. Supporting the Head Chef and Sous Chef with daily kitchen operations. Maintaining excellent food hygiene and HACCP standards. Assisting with stock rotation and reducing food waste. Keeping your section clean, organised and ready for service. Working as part of a professional and supportive team. What We're Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Experience in a fresh food kitchen. Passion for producing quality dishes using fresh ingredients. Ability to work well under pressure in a busy service. A positive attitude with excellent teamwork and communication skills. Good knowledge of food hygiene and health & safety. Salary & Benefits £32,000 per annum Excellent tips Fresh food kitchen with locally sourced produce Supportive management team Opportunity to develop your skills and progress your career Staff meals on duty Free on-site parking Due to the rural location, a full UK driving licence and access to your own transport is preferred. Apply today if you're looking to join a thriving gastro pub where quality food, teamwork and career development are at the heart of the business.

Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation click apply for full job details