Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: 16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good level of English No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 11, 2026
Seasonal
Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney Role: Sous Chef Salary: 16.00ph Location: Witney Hours: Monday-Friday, 07:00-15:00 Key Responsibilities of the Sous Chef Ordering Menu planning Organising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveries Covering nights service with prebooked holidays 18:00-02:00 Covering weekend service with prebooked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client About you: Can remain calm and organised under pressure Has strong leadership and communication skills Understands food safety, allergens and kitchen hygiene Is reliable, hardworking and a positive team player Be a strong communicator who works well with both kitchen and front-of-house teams Has a good attitude Presentable Speaks a good level of English No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Commis Chef - Oxford Commis Chef Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Chef: We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Aug 11, 2026
Full time
Commis Chef - Oxford Commis Chef Right in the bustling, historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Chef: We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Team Member - East Sussex Team Member Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex. We're all about great food, a friendly atmosphere, and a proper passion for proper hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time-and-time again. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Heaqd Chef Jakub would love to have you on board. We're looking for enthusiastic people to join our team - whether you're just starting out or bringing years of previous experience, there's a place for you here. You'll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality. If you're passionate about food and teamwork, get in touch - Ed and the team would we'd love to meet you What We Offer Our Team Members: Access to our Career Pathway, Apprenticeships and training and development courses Free Meals Weekly pay 28 days holiday per year 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Share Save Scheme Company Pension Scheme What we look for in a Team Member: As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You'll get lots of training, learn about all our products & have a good time along the way. Thanks for your interest in working with Youngs. If you'd like to be part of our team, then apply now!
Aug 11, 2026
Full time
Team Member - East Sussex Team Member Come and be part of the team at the Griffin Inn, Fletching; a much-loved 16th-century pub in the heart of East Sussex. We're all about great food, a friendly atmosphere, and a proper passion for proper hospitality. Our kitchen is at the heart of what we do, serving up delicious, seasonal dishes that keep our guests coming back time-and-time again. If you love working with fresh ingredients, enjoy a fast-paced environment, and take pride in what you put on the plate, Heaqd Chef Jakub would love to have you on board. We're looking for enthusiastic people to join our team - whether you're just starting out or bringing years of previous experience, there's a place for you here. You'll be part of a supportive crew, learn new skills, and work in a beautiful setting with a great bunch of people. With competitive pay, flexible shifts, and plenty of opportunities to grow, our pub is a fantastic place to build a career in hospitality. If you're passionate about food and teamwork, get in touch - Ed and the team would we'd love to meet you What We Offer Our Team Members: Access to our Career Pathway, Apprenticeships and training and development courses Free Meals Weekly pay 28 days holiday per year 20% discount in all Young's pubs and 30% discount on overnight stays in our Pubs with Rooms Share Save Scheme Company Pension Scheme What we look for in a Team Member: As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You'll get lots of training, learn about all our products & have a good time along the way. Thanks for your interest in working with Youngs. If you'd like to be part of our team, then apply now!
Chef de Partie - Shaftesbury Chef De Partie The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 11, 2026
Full time
Chef de Partie - Shaftesbury Chef De Partie The Mitre, Shaftesbury is a beautiful country pub set on the high street near the wonderful Gold Hill. It is a 'Best of British' pub serving the very best seasonal fresh produce as well as some fantastic ales & fine wines, all served with a fabulous view of The Blackmore Vale. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Sales Manager - London Help shape the commercial success of one of London's most exciting hospitality brands! About Arcade Arcade is a global food and drink destination built around original, chef-led food brands, bold global flavours and unforgettable guest experiences. Across our London venues, we bring together some of the world's most exciting culinary talent under one roof. Alongside our busy day-to-day trade, we deliver everything from private dining and corporate events to product launches, Christmas parties, venue hires and large-scale celebrations. As we continue to grow, we're looking for an ambitious Sales Manager to help drive commercial performance across the business. The Role The Sales Manager is accountable for growing sales across Arcade. This role owns the sales pipeline from enquiry through to booking, builds relationships with new and existing clients, and works with our venue teams to ensure every booking is delivered well. The role operates at both a strategic and operational level. Strategically; it identifies new revenue opportunities, develops corporate relationships, shapes sales activity and supports the commercial direction of the business. Operationally; it manages enquiries, secures bookings, produces event briefs, works closely with venue teams and ensures every event is delivered to a high standard. This is not just an events role. The Sales Manager is responsible for driving revenue across reservations optimisation (Seven Rooms), private events, corporate bookings, Christmas, group dining and reservations, venue hire and new business opportunities. A minimum of 25% of the role should be focused on proactive sales activity. What You'll Be Doing Driving revenue across private events, corporate bookings, venue hire, Christmas parties, group dining and reservations. Owning the sales pipeline from enquiry to confirmed booking. Developing new corporate relationships and agency partnerships. Identifying new commercial opportunities and growing repeat business. Conducting venue show rounds and creating tailored proposals. Maximising booking value through upselling and strategic sales activity. Maintaining accurate sales forecasting and CRM records. Producing detailed event briefs and working closely with venue teams to ensure seamless execution. Collaborating with Marketing on campaigns and seasonal sales initiatives. Representing Arcade at networking events and within the wider hospitality community. You'll know you're succeeding when: Sales targets are consistently exceeded. Revenue continues to grow across events, corporate bookings and group dining. New corporate clients become regular Arcade guests. Existing clients return again and again. Enquiries are converted quickly and professionally. Venue teams receive clear, accurate event information. Sales reporting is insightful, accurate and helps drive commercial decisions across the business. We'd love to hear from you if you are: A proven hospitality or venue sales professional with a track record of delivering revenue growth. Naturally commercial and motivated by achieving ambitious sales targets. Confident building relationships with corporate clients, agencies and event organisers. Comfortable managing multiple opportunities at once without compromising attention to detail. A proactive networker who enjoys creating new business opportunities. An excellent communicator who can build trust with clients and internal teams alike. Highly organised with strong CRM and sales pipeline management skills. Experienced using reservation platforms such as SevenRooms (or similar). Ideally, you'll also have: Experience working across multiple hospitality venues. An established network of corporate contacts. Experience working with event agencies. Knowledge of hospitality booking and event management systems. APPLY NOW! 1864 Arcade Support Office
Aug 11, 2026
Full time
Sales Manager - London Help shape the commercial success of one of London's most exciting hospitality brands! About Arcade Arcade is a global food and drink destination built around original, chef-led food brands, bold global flavours and unforgettable guest experiences. Across our London venues, we bring together some of the world's most exciting culinary talent under one roof. Alongside our busy day-to-day trade, we deliver everything from private dining and corporate events to product launches, Christmas parties, venue hires and large-scale celebrations. As we continue to grow, we're looking for an ambitious Sales Manager to help drive commercial performance across the business. The Role The Sales Manager is accountable for growing sales across Arcade. This role owns the sales pipeline from enquiry through to booking, builds relationships with new and existing clients, and works with our venue teams to ensure every booking is delivered well. The role operates at both a strategic and operational level. Strategically; it identifies new revenue opportunities, develops corporate relationships, shapes sales activity and supports the commercial direction of the business. Operationally; it manages enquiries, secures bookings, produces event briefs, works closely with venue teams and ensures every event is delivered to a high standard. This is not just an events role. The Sales Manager is responsible for driving revenue across reservations optimisation (Seven Rooms), private events, corporate bookings, Christmas, group dining and reservations, venue hire and new business opportunities. A minimum of 25% of the role should be focused on proactive sales activity. What You'll Be Doing Driving revenue across private events, corporate bookings, venue hire, Christmas parties, group dining and reservations. Owning the sales pipeline from enquiry to confirmed booking. Developing new corporate relationships and agency partnerships. Identifying new commercial opportunities and growing repeat business. Conducting venue show rounds and creating tailored proposals. Maximising booking value through upselling and strategic sales activity. Maintaining accurate sales forecasting and CRM records. Producing detailed event briefs and working closely with venue teams to ensure seamless execution. Collaborating with Marketing on campaigns and seasonal sales initiatives. Representing Arcade at networking events and within the wider hospitality community. You'll know you're succeeding when: Sales targets are consistently exceeded. Revenue continues to grow across events, corporate bookings and group dining. New corporate clients become regular Arcade guests. Existing clients return again and again. Enquiries are converted quickly and professionally. Venue teams receive clear, accurate event information. Sales reporting is insightful, accurate and helps drive commercial decisions across the business. We'd love to hear from you if you are: A proven hospitality or venue sales professional with a track record of delivering revenue growth. Naturally commercial and motivated by achieving ambitious sales targets. Confident building relationships with corporate clients, agencies and event organisers. Comfortable managing multiple opportunities at once without compromising attention to detail. A proactive networker who enjoys creating new business opportunities. An excellent communicator who can build trust with clients and internal teams alike. Highly organised with strong CRM and sales pipeline management skills. Experienced using reservation platforms such as SevenRooms (or similar). Ideally, you'll also have: Experience working across multiple hospitality venues. An established network of corporate contacts. Experience working with event agencies. Knowledge of hospitality booking and event management systems. APPLY NOW! 1864 Arcade Support Office
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Aug 11, 2026
Full time
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Immediate start available Sous Chef - The Bottle & Glass, Harby The Bottle & Glass is looking for a talented and reliable Sous Chef to join our kitchen team at our busy, award-winning country pub in Harby. We are passionate about fresh food, quality ingredients, consistency, and delivering a fantastic dining experience in a relaxed and welcoming environment. This is an excellent opportunity for an experienced chef who is ready to take the next step, support the Head Chef, and play a key role in the day-to-day running of the kitchen. What we're looking for: A confident and experienced chef with a strong background in fresh food kitchens. You will need to be calm under pressure, well organised, reliable, and able to support and motivate the wider kitchen team during busy services. Supporting the team with the smooth running of the kitchen Helping lead, train, and support junior chefs and kitchen team members Maintaining high standards of food quality, presentation, and consistency Overseeing prep, service, stock rotation, and kitchen organisation Ensuring food hygiene, health & safety, and cleanliness standards are maintained Assisting with ordering, stock control, and reducing waste Qualifications & Experience Required The successful candidate should have previous experience in a fresh food kitchen, ideally as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie ready to progress. A good understanding of food hygiene, health & safety, allergens, and kitchen standards is essential. A Level 2 Food Hygiene certificate is desirable, although training can be provided for the right candidate. What we offer Competitive salary of £32,000 - £36,000 per year , depending on experience Share of tips Staff meals on shift Company pension Staff discounts Training and development opportunities Supportive and professional team environment Opportunity to work within an award-winning hospitality business Full-time position available. To apply, please send your CV and a short introduction explaining why you would like to join The Bottle & Glass team. The Bottle & Glass Harby, Nottinghamshire, NG23 7EB Join a team passionate about great food, great service, and creating a fantastic country pub experience. Pay: £32,000.00-£36,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Aug 11, 2026
Full time
Immediate start available Sous Chef - The Bottle & Glass, Harby The Bottle & Glass is looking for a talented and reliable Sous Chef to join our kitchen team at our busy, award-winning country pub in Harby. We are passionate about fresh food, quality ingredients, consistency, and delivering a fantastic dining experience in a relaxed and welcoming environment. This is an excellent opportunity for an experienced chef who is ready to take the next step, support the Head Chef, and play a key role in the day-to-day running of the kitchen. What we're looking for: A confident and experienced chef with a strong background in fresh food kitchens. You will need to be calm under pressure, well organised, reliable, and able to support and motivate the wider kitchen team during busy services. Supporting the team with the smooth running of the kitchen Helping lead, train, and support junior chefs and kitchen team members Maintaining high standards of food quality, presentation, and consistency Overseeing prep, service, stock rotation, and kitchen organisation Ensuring food hygiene, health & safety, and cleanliness standards are maintained Assisting with ordering, stock control, and reducing waste Qualifications & Experience Required The successful candidate should have previous experience in a fresh food kitchen, ideally as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie ready to progress. A good understanding of food hygiene, health & safety, allergens, and kitchen standards is essential. A Level 2 Food Hygiene certificate is desirable, although training can be provided for the right candidate. What we offer Competitive salary of £32,000 - £36,000 per year , depending on experience Share of tips Staff meals on shift Company pension Staff discounts Training and development opportunities Supportive and professional team environment Opportunity to work within an award-winning hospitality business Full-time position available. To apply, please send your CV and a short introduction explaining why you would like to join The Bottle & Glass team. The Bottle & Glass Harby, Nottinghamshire, NG23 7EB Join a team passionate about great food, great service, and creating a fantastic country pub experience. Pay: £32,000.00-£36,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Commis Chef - Covent Garden, London - New Opening! Join the Opening Team at Blue Note London Blue Note, one of the world's most iconic live music venues, is opening its first London home in Covent Garden. We're looking for enthusiastic, hardworking and ambitious Commis Chefs who are passionate about food and eager to develop their culinary careers within a supportive, professional kitchen. This is a fantastic opportunity to learn from experienced chefs while contributing to one of London's most exciting new hospitality openings. About the Role As a Commis Chef, you will support the kitchen brigade with food preparation, mise en place and service while developing your technical skills in a fast-paced, premium hospitality environment. Working alongside the Head Chef, Sous Chefs and Chef de Parties, you will assist in producing exceptional dishes while maintaining the highest standards of cleanliness, food safety and organisation. This role is ideal for someone looking to grow their career within a professional kitchen. Key Responsibilities Prepare ingredients and mise en place to support daily kitchen operations. Assist senior chefs with food preparation and cooking during service. Learn and follow Blue Note recipes, specifications and presentation standards. Ensure ingredients are prepared accurately and efficiently. Maintain a clean, organised and safe workstation throughout each shift. Assist with receiving, checking and storing deliveries. Rotate stock correctly using FIFO procedures and minimise food waste. Label and store food correctly in accordance with HACCP requirements. Support Chef de Parties during busy services by preparing ingredients and replenishing stock. Ensure all equipment is cleaned and maintained correctly. Follow all food hygiene, health & safety and allergen procedures. Assist with opening and closing kitchen duties. Communicate effectively with the wider kitchen team throughout service. Demonstrate a willingness to learn new techniques and continuously develop your skills. Carry out any other reasonable duties required to support the kitchen operation. Skills & Experience We're looking for motivated individuals who are passionate about cooking and eager to develop within a professional kitchen. You'll have: Previous kitchen experience is preferred but not essential. A genuine passion for food and hospitality. A positive attitude and willingness to learn. Strong organisational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Commitment to maintaining high standards of cleanliness and food safety. Flexibility to work evenings, weekends and bank holidays. The legal right to work in the UK. Salary & Benefits Salary: £13.00 per hour + tronc You'll also receive: Blue Note London staff discount. Company pension scheme. 28 days paid annual leave inclusive of bank holidays (pro rata). Ongoing training and professional development. Career progression opportunities. Opportunity to join the opening team at one of London's most exciting hospitality venues. Schedule Hours: Full-time. Evening, weekend and bank holiday availability is essential.
Aug 11, 2026
Full time
Commis Chef - Covent Garden, London - New Opening! Join the Opening Team at Blue Note London Blue Note, one of the world's most iconic live music venues, is opening its first London home in Covent Garden. We're looking for enthusiastic, hardworking and ambitious Commis Chefs who are passionate about food and eager to develop their culinary careers within a supportive, professional kitchen. This is a fantastic opportunity to learn from experienced chefs while contributing to one of London's most exciting new hospitality openings. About the Role As a Commis Chef, you will support the kitchen brigade with food preparation, mise en place and service while developing your technical skills in a fast-paced, premium hospitality environment. Working alongside the Head Chef, Sous Chefs and Chef de Parties, you will assist in producing exceptional dishes while maintaining the highest standards of cleanliness, food safety and organisation. This role is ideal for someone looking to grow their career within a professional kitchen. Key Responsibilities Prepare ingredients and mise en place to support daily kitchen operations. Assist senior chefs with food preparation and cooking during service. Learn and follow Blue Note recipes, specifications and presentation standards. Ensure ingredients are prepared accurately and efficiently. Maintain a clean, organised and safe workstation throughout each shift. Assist with receiving, checking and storing deliveries. Rotate stock correctly using FIFO procedures and minimise food waste. Label and store food correctly in accordance with HACCP requirements. Support Chef de Parties during busy services by preparing ingredients and replenishing stock. Ensure all equipment is cleaned and maintained correctly. Follow all food hygiene, health & safety and allergen procedures. Assist with opening and closing kitchen duties. Communicate effectively with the wider kitchen team throughout service. Demonstrate a willingness to learn new techniques and continuously develop your skills. Carry out any other reasonable duties required to support the kitchen operation. Skills & Experience We're looking for motivated individuals who are passionate about cooking and eager to develop within a professional kitchen. You'll have: Previous kitchen experience is preferred but not essential. A genuine passion for food and hospitality. A positive attitude and willingness to learn. Strong organisational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Good communication and teamwork skills. Commitment to maintaining high standards of cleanliness and food safety. Flexibility to work evenings, weekends and bank holidays. The legal right to work in the UK. Salary & Benefits Salary: £13.00 per hour + tronc You'll also receive: Blue Note London staff discount. Company pension scheme. 28 days paid annual leave inclusive of bank holidays (pro rata). Ongoing training and professional development. Career progression opportunities. Opportunity to join the opening team at one of London's most exciting hospitality venues. Schedule Hours: Full-time. Evening, weekend and bank holiday availability is essential.
Kitchen Assistant Hatfield Peverel Lodge Care Home, Chelmsford CM3 2NZ Salary 12.75 per hour Permanent part time 20 hours 8am - 6pm 2x days a week including alternate weekends We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. You'll help us make health happen by: Acting as the link between the main kitchen and our residents Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy Monitoring stock rotation, complying to company policies and procedures following all mandatory COSHH and HACPP guidelines Assisting with catering for special events such as summer BBQs and Christmas parties Key Skills / Qualifications needed for this role: A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate. You want to deliver an excellent service at each meal and make our residents feel at home. You'll understand the importance of maintaining high standards in and around the home, ensuring our residents enjoy a pleasant dining experience. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of 350 Wagestream - Have early access to up to 40% of your earned wages within minutes 28 days holiday We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Free meal on every shift Interest-free annual travel loan to enable the purchase of public transport annual season tickets We offer a range of Bupa pension plans - find out more on our career site Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK's Points Based Immigration System for sponsorship by an employer. Time Type: Part time Job Area: Care Home - Facilities & Home Support Locations: Hatfield Peverel
Aug 10, 2026
Full time
Kitchen Assistant Hatfield Peverel Lodge Care Home, Chelmsford CM3 2NZ Salary 12.75 per hour Permanent part time 20 hours 8am - 6pm 2x days a week including alternate weekends We make health happen Here at Bupa, we support those when they need it the most. Our care homes are dedicated to delivering person-centred care, supporting independence and honouring choice to help our residents live their best lives. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare. We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. You'll help us make health happen by: Acting as the link between the main kitchen and our residents Assisting the chefs to plate meals, prepare food trolleys and ensure all preparation areas are kept clean and tidy Monitoring stock rotation, complying to company policies and procedures following all mandatory COSHH and HACPP guidelines Assisting with catering for special events such as summer BBQs and Christmas parties Key Skills / Qualifications needed for this role: A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate. You want to deliver an excellent service at each meal and make our residents feel at home. You'll understand the importance of maintaining high standards in and around the home, ensuring our residents enjoy a pleasant dining experience. Working with the wider kitchen and care home teams - you're comfortable communicating with others, cherishing the little moments with our residents. Benefits Our benefits are designed to make health happen for our people. Viva is our global wellbeing programme and includes all aspects of our health - from mental and physical, to financial, social and environmental wellbeing. We support flexible working and have a range of family friendly benefits. Joining Bupa in this role you will receive the following benefits and more: My Healthcare - Free access to 24/7 support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of 350 Wagestream - Have early access to up to 40% of your earned wages within minutes 28 days holiday We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Free meal on every shift Interest-free annual travel loan to enable the purchase of public transport annual season tickets We offer a range of Bupa pension plans - find out more on our career site Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health Access to discounts at a wide variety of gyms and fitness facilities across the UK Why Bupa? We're a health insurer and provider. With no shareholders, our customers are our focus. Our people are all driven by the same purpose - helping people live longer, healthier, happier lives and making a better world. We make health happen by being brave, caring and responsible in everything we do. We encourage all of our people to "Be you at Bupa", we champion diversity, and we understand the importance of our people representing the communities and customers we serve. That's why we especially encourage applications from people with diverse backgrounds and experiences. Bupa is a Level 2 Disability Confident Employer. This means we aim to offer an interview/assessment to every disabled applicant who meets the minimum criteria for the role. We'll make sure you are treated fairly and offer reasonable adjustments as part of our recruitment process to anyone that needs them. Please note, this role is not at or above RQF Level 3 and is not included under the UK's Points Based Immigration System for sponsorship by an employer. Time Type: Part time Job Area: Care Home - Facilities & Home Support Locations: Hatfield Peverel
Chef de Partie - Weston-super-Mare As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently during service Delivering dishes to company specification Supporting and guiding junior team members Maintaining hygiene and safety standards Assisting with stock management What you'll need: Experience in a similar kitchen role Strong knowledge of cooking techniques Ability to stay calm under pressure A team-focused mindset Perks & benefits: Unlimited 50% discount for friends and family Service charge on top of your competitive pay Wagestream access Discounted room rates Discounted meals on shift and wines at cost price 24/7 Employee Assistance Programme Staff socials and incentives Future Leaders development course Length of service awards Sound like you? If you're ready to own your section and deliver quality consistently, apply now.
Aug 10, 2026
Full time
Chef de Partie - Weston-super-Mare As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter. Your day-to-day: Running your section confidently during service Delivering dishes to company specification Supporting and guiding junior team members Maintaining hygiene and safety standards Assisting with stock management What you'll need: Experience in a similar kitchen role Strong knowledge of cooking techniques Ability to stay calm under pressure A team-focused mindset Perks & benefits: Unlimited 50% discount for friends and family Service charge on top of your competitive pay Wagestream access Discounted room rates Discounted meals on shift and wines at cost price 24/7 Employee Assistance Programme Staff socials and incentives Future Leaders development course Length of service awards Sound like you? If you're ready to own your section and deliver quality consistently, apply now.
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Aug 10, 2026
Full time
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Head Chef (first time appointment) - London Head Chef About us: Situated close to Pitshanger Park in Ealing, If you're looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then the Village Inn on Pitshanger Lane is right up your street. We're a genuine, authentic British pub serving up all favoured pub dishes- prepared with the freshest British ingredients; we also serve mouth-watering roasts on Sundays. We would love to have you as part of our family. Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs . What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year What we look for in a Head Chef: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developing a team Be an active hands-on team player with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 10, 2026
Full time
Head Chef (first time appointment) - London Head Chef About us: Situated close to Pitshanger Park in Ealing, If you're looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then the Village Inn on Pitshanger Lane is right up your street. We're a genuine, authentic British pub serving up all favoured pub dishes- prepared with the freshest British ingredients; we also serve mouth-watering roasts on Sundays. We would love to have you as part of our family. Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs . What we offer our Head Chefs: Head Chefs get to have full autonomy to create your own menus and specials Access to our Apprenticeship Scheme and Development Programmes Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish Access to inspirational food trips with our top quality suppliers Regular Chef Forums with other Head Chefs to inspire and develop Free meals 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Share save Scheme Enhanced Company Pension Scheme 28 Days Holiday per year What we look for in a Head Chef: This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef Demonstrate a passion for leading and developing a team Be an active hands-on team player with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Platinum Recruitment Consultancy
Bury St. Edmunds, Suffolk
Care Home Chef Bury St Edmunds 17.00 - 18.00 per hour Platinum Employment are looking for Care Home Chefs in the Bury St Edmunds area to support our clients sites on a temp basis. If you're looking for ad-hoc temporary work in Bury St Edmunds that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bury St Edmunds or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bury St Edmunds. Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location : Bury St Edmunds Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Aug 10, 2026
Seasonal
Care Home Chef Bury St Edmunds 17.00 - 18.00 per hour Platinum Employment are looking for Care Home Chefs in the Bury St Edmunds area to support our clients sites on a temp basis. If you're looking for ad-hoc temporary work in Bury St Edmunds that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bury St Edmunds or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bury St Edmunds. Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location : Bury St Edmunds Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Head Chef Great work-life balance Daytime hours 1 in 3 weekends 44,000 Isleworth Are you an experienced Head Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy creating fresh, nutritious meals while leading a dedicated kitchen team? Our client is seeking a passionate and experienced Head Chef to oversee the catering operation within a high-quality care setting. The Role As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring residents receive nutritious, high-quality meals tailored to their individual dietary needs. You'll lead, inspire, and develop your team while maintaining the highest standards of food quality, hygiene, and compliance. Key Responsibilities Lead the day-to-day operation of the kitchen and catering team. Plan and prepare fresh, nutritious, and diet-specific meals for residents. Create varied, seasonal menus that cater to individual dietary and nutritional requirements. Manage stock ordering, inventory, and food costs effectively. Ensure full compliance with Food Safety, Health & Safety, and all relevant regulations. Recruit, train, supervise, and develop kitchen team members. Maintain exceptional standards of cleanliness, food presentation, and kitchen organisation. Work within agreed budgets while delivering a high-quality dining experience. What's on Offer Daytime hours with an excellent work-life balance. One weekend off in every two. Enhanced pay for Bank Holidays (where applicable). Excellent training and ongoing professional development. Opportunities to gain recognised qualifications through an apprenticeship programme. A wide range of online and high street retail discounts. Holiday purchase scheme. Employee wellbeing support. Early access to earned wages through a financial wellbeing platform. Genuine opportunities for career progression within a growing organisation. About You Has previous experience as a Head Chef or an experienced Sous Chef ready to step into a leadership role. Has strong leadership and people management skills. Is passionate about producing fresh, high-quality food. Has experience catering for a variety of dietary and nutritional requirements. Has excellent organisational and stock management skills. Holds a Food Hygiene qualification and has a sound understanding of food safety legislation. Is committed to delivering an exceptional dining experience for residents. If you're looking for a rewarding leadership role where your culinary skills can make a real difference to people's lives while enjoying an excellent work-life balance, we'd love to hear from you. Apply today to find out more about this exciting opportunity. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 10, 2026
Full time
Head Chef Great work-life balance Daytime hours 1 in 3 weekends 44,000 Isleworth Are you an experienced Head Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy creating fresh, nutritious meals while leading a dedicated kitchen team? Our client is seeking a passionate and experienced Head Chef to oversee the catering operation within a high-quality care setting. The Role As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring residents receive nutritious, high-quality meals tailored to their individual dietary needs. You'll lead, inspire, and develop your team while maintaining the highest standards of food quality, hygiene, and compliance. Key Responsibilities Lead the day-to-day operation of the kitchen and catering team. Plan and prepare fresh, nutritious, and diet-specific meals for residents. Create varied, seasonal menus that cater to individual dietary and nutritional requirements. Manage stock ordering, inventory, and food costs effectively. Ensure full compliance with Food Safety, Health & Safety, and all relevant regulations. Recruit, train, supervise, and develop kitchen team members. Maintain exceptional standards of cleanliness, food presentation, and kitchen organisation. Work within agreed budgets while delivering a high-quality dining experience. What's on Offer Daytime hours with an excellent work-life balance. One weekend off in every two. Enhanced pay for Bank Holidays (where applicable). Excellent training and ongoing professional development. Opportunities to gain recognised qualifications through an apprenticeship programme. A wide range of online and high street retail discounts. Holiday purchase scheme. Employee wellbeing support. Early access to earned wages through a financial wellbeing platform. Genuine opportunities for career progression within a growing organisation. About You Has previous experience as a Head Chef or an experienced Sous Chef ready to step into a leadership role. Has strong leadership and people management skills. Is passionate about producing fresh, high-quality food. Has experience catering for a variety of dietary and nutritional requirements. Has excellent organisational and stock management skills. Holds a Food Hygiene qualification and has a sound understanding of food safety legislation. Is committed to delivering an exceptional dining experience for residents. If you're looking for a rewarding leadership role where your culinary skills can make a real difference to people's lives while enjoying an excellent work-life balance, we'd love to hear from you. Apply today to find out more about this exciting opportunity. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
Aug 10, 2026
Contractor
TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Location: TW4 Area Hourly Rate: 16.35 (starting rate) Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation. Key Responsibilities: Prepare, cook, and present dishes in line with airline specifications Take responsibility for a designated kitchen section Maintain consistent quality, portion control, and hygiene standards Support junior kitchen staff where required Contribute to smooth daily kitchen operations within a large-scale production setting Candidate Requirements: Minimum 3 years' experience as a Chef de Partie or equivalent level Experience in high-volume or production kitchen environments preferred Strong understanding of food safety and hygiene standards Ability to work effectively under pressure Reliable, flexible, and strong team player Vetting Requirement: This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process. Benefits: - Free on-site meals - Training and development opportunities - Temp to perm progression pathway - Career development within a global aviation catering environment If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information.
Role: Head Chef Location: Fakenham, Norfolk Salary / Rate of pay: 55,000 Package Platinum Recruitment is working in partnership with a countryside family run hotel, and we have a fantastic opportunity for an Head Chef to join their team. What's in it for you? 55,000 Package (Basic Pay, Tronc and Bonus) Why choose our Client? Located in a picturesque countryside setting, this Hotel and Restaurant offers a welcoming atmosphere with a strong focus on quality food and genuine hospitality. Combining character and charm with modern standards, it provides guests with a memorable dining experience in relaxed surroundings. What's involved? Ideally looking for someone with experience in working in a high quality and high volume kitchen. Must be comfortable cooking with happy working with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Fakenham. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Fakenham, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 10, 2026
Full time
Role: Head Chef Location: Fakenham, Norfolk Salary / Rate of pay: 55,000 Package Platinum Recruitment is working in partnership with a countryside family run hotel, and we have a fantastic opportunity for an Head Chef to join their team. What's in it for you? 55,000 Package (Basic Pay, Tronc and Bonus) Why choose our Client? Located in a picturesque countryside setting, this Hotel and Restaurant offers a welcoming atmosphere with a strong focus on quality food and genuine hospitality. Combining character and charm with modern standards, it provides guests with a memorable dining experience in relaxed surroundings. What's involved? Ideally looking for someone with experience in working in a high quality and high volume kitchen. Must be comfortable cooking with happy working with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Fakenham. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Fakenham, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Aug 10, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Aug 10, 2026
Full time
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Quest Employment is recruiting on behalf of our client for an experienced and passionate Chef to join a well-established care home team. This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents click apply for full job details
Aug 10, 2026
Full time
Quest Employment is recruiting on behalf of our client for an experienced and passionate Chef to join a well-established care home team. This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents click apply for full job details
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 10, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
