Chef Manager - Braintree

Location - Braintree

Hours - 37.5hrs a week TTO

Monday to Friday

The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.