Sous Chef

SOUS CHEF

The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ

44 hours per week across 5 days

From 28,000.00 per year (depending on experience & can be discussed at interview)

Job Summary

The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. You will be expected to support the Head chef and step into the lead when he is absent.

The Martlet Inn is growing. They are leaning toward local produce, including supply from their own farm. They have been building a great relationship with local suppliers and many products are sourced within a 5 mile radius.

This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant pub environment. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development.

KEY RESPONSIBILITIES

Kitchen Management

• Oversee daily kitchen operations
• Ensure food is prepared and presented to high standards
• Maintain cleanliness & organisation in the kitchen

Staff Management

• Train & mentor junior chefs & kitchen staff
• Assign tasks and manage workflow
• Monitor staff performance

Food preparation & quality control

• Assist in menu planning & development
• Ensure consistency in taste, portioning & presentation
• Check food quality & freshness

Inventory & ordering

• Manage stock levels & food supplies
• Order ingredients & kitchen equipment

Health & safety

• Ensure compliance with food hygiene & safety regulations
• Maintain proper food storage standards

Benefits:

• Discounted or free food
• Employee discount
• On-site parking