513 jobs found

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV we review every application with complete fairness and confidentiality IND4

Business Development Manager Manchester/ Liverpool - Field Based Premium Butchery Wholesale - HORECA Up to 50,000 OTE I currently have an exciting opportunity to join a premium butcher wholesaler supplying high-quality meats to some of the North West's leading HORECA venues. Due to continued growth, they are seeking a highly capable Business Development Manager to strengthen their presence across Manchester and Liverpool. The Role This is a field-based, high-energy sales role focused on winning and developing new business within the HORECA sector. You will be selling premium meat products into restaurants, hotels, gastro pubs, catering groups, and hospitality operators. You will be responsible for building long-term relationships with chefs, head chefs, procurement teams, and business owners, positioning yourself as a trusted partner rather than just a supplier. Key Responsibilities Drive new business growth across Manchester & Liverpool's HORECA market Build strong, lasting relationships with chefs, hospitality buyers, and venue owners Manage the full sales cycle from prospecting through to closing deals Grow existing accounts through upselling and product development opportunities Conduct face-to-face meetings, tastings, and site visits Maintain strong knowledge of competitor activity and market trends Work closely with internal teams to ensure excellent service delivery Consistently achieve and exceed sales targets About You We are looking for someone with genuine credibility in the foodservice sector. You will either come from a foodservice sales background or have a career within hospitality (e.g. chef or similar) and understand how professional kitchens operate. Excellent knowledge of the foodservice industry is essential Proven experience in B2B sales within foodservice OR a strong hospitality background Strong network or ability to quickly build relationships within HORECA is highly desirable Confident communicator with strong negotiation skills Highly self-motivated and target-driven Comfortable working independently in a field-based role Full UK driving licence required Passion for premium food and high-quality ingredients The Package Competitive package up to 50,000 (OTE) Opportunity to represent a respected premium food brand Strong career progression as the business expands Supportive, fast-moving, food-led culture Product tastings and staff discounts Interested? Apply now with an up to date CV to be considered for this exciting Business Development Manager opportunity. WR Logistics are the recruitment partner for all vacancies in the logistics industry. We recruit in the UK & USA for permanent jobs. WR is acting as an Employment Agency in relation to this vacancy.

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Chef who's passionate about food and wants to make a difference. You'll be working 40 hours a week at The Daley Care Centre, creating an excellent experience for the people in our care. The Daley Care Centre is a specialist Neurological Complex Care service in Sheffield, dedicated to supporting individuals with high nursing needs, Acquired Brain Injury (ABI) and complex neurological conditions. Our dedicated team of registered nurses, support workers, and in-house therapists work together to deliver comprehensive care and support with measurable outcomes. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients' nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are • A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards•Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We'll offer you • £13.70 Per Hour • Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply

Chef de Partie This award-winning independent restaurant and wine shop has an immediate vacancy for a competent Chef de Partie to join the team. Good Food Guide listed and in Brighton's top 20 restaurants for the past 4 years the menu is shaped by the seasons and showcases informal modern Bistro style dining, innovative small plates, local suppliers, hunters & foragers. The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch, (nose to tail) including own butchery, house pickles and ferments, and cured meat & fish. The team is young, focused and work hard, standards throughout are high. We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered and quality driven with the skill base to move about the kitchen as needed. Required: Qualifications / Skills / Experience Passion and enthusiasm for food and quality, Relevant experience in a similar fresh food environment. Professional Cookery level 2 or 3 Creative flair & attention to detail Team player with a strong work ethic Meticulous, organised and punctual Our ideal candidate will have some experience in a similar busy fresh food environment, be resilient and self-aware with a "can do" attitude and above all keen to learn. This employer is committed to the support and development of the whole team in an inclusive and nurturing environment providing excellent chef training, opportunities for promotion and a good work/life balance. Salary: Up to £35,000 (basic + tronc) 5-day week, closed Sunday & Monday Staff Meals

Junior Sous Chef - Hungerford Area Up to 35,000 + Tips Fresh Food Kitchen Are you a Junior Sous Chef looking to take the next step in your career? This is a fantastic opportunity to join a highly regarded country pub and restaurant, working with fresh, seasonal ingredients in a quality-driven kitchen. What's in it for you? Salary up to 35,000 Tips/service charge on top Career progression opportunities Work with fresh, locally sourced ingredients Supportive and experienced kitchen team Opportunity to contribute to menu development What you'll be doing As Junior Sous Chef , you'll support the Head Chef with the day-to-day running of the kitchen: Assist with menu planning and seasonal dish development Maintain high standards of food quality and presentation Lead the kitchen in the Head Chef's absence Train and support junior team members Help manage stock control and minimise waste Ensure food safety, hygiene, and health & safety standards are maintained What we're looking for Previous experience as a Junior Sous Chef, Sous Chef, or strong Chef de Partie ready to step up Passion for fresh, seasonal, and locally sourced food Strong leadership and communication skills Positive attitude and team-focused approach Good knowledge of food safety and kitchen compliance Level 2 Food Safety qualification preferred Why join? This is a fantastic opportunity for a Junior Sous Chef to join a well-respected hospitality venue, working alongside an experienced Head Chef in a kitchen that values quality, creativity, and seasonal produce. Perfect for a talented Chef looking to progress their career in a supportive environment. Apply now to take the next step as a Junior Sous Chef in the Hungerford area! Consultant: Bradley Baxendale Job Role: Junior Sous Chef Location: Hungerford Area Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - 45k+ Package East Lothian - Boutique Hotel Sous Chef required Assist in leading this rosette acclaimed, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside a highly reputable Head Chef, aiming for multiple accolades. Offer details This Hotel Sous Chef role is based in East Lothian, and comes with a starting salary of 40k plus tronc dividends and multiple non-monetary perks. The Role itself As Sous Chef, part of the Hotel Senior Management Team, you will oversee all kitchen operations in the absence of Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly accoladed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Sous Chef - Proven Senior Chef experience in a highly rosetted operation, is highly desirable. - Up to speed with current cuisine trends. - Experience working with multiple skilled chefs. - Ability to lead, motivate and organise the brigade in a quality environment. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. Own transport, highly desirable. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary: £32,882 per annum (point 35 on the University s single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per week The Role The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. About the Employer Christ's College is a historical, prestigious, and beautiful environment in the heart of Cambridge. The benefits on offer are many and include: 33 days annual leave pro rata (including bank holidays) A defined contribution pension scheme with 6% (minimum) employer contribution. A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical). A free meal when on duty. The opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 10 July 2026 Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Please note that the College is not able to provide visa sponsorship for this role. Christ s College is an equal opportunities employer. No agencies please.

Coin Street Nursery is seeking an experienced and passionate Head Chef to join our friendly and dedicated team. This is an exciting opportunity for someone who takes pride in creating fresh, nutritious meals from scratch and is committed to promoting healthy eating for young children. While experience in a nursery or similar setting is desirable, it is not essential. We welcome candidates with strong catering experience in preparing meals at scale who share our values around nutrition and quality. We operate a busy nursery, preparing meals for up to 80 children and staff daily. The successful candidate will be highly organised, able to manage their own workload, and committed to maintaining high standards across all areas of the kitchen. We are proud of our 5-star food hygiene rating and our excellent standards of cleanliness. Maintaining health and safety, food hygiene, and compliance will be central to your role. Working within a set budget, you will also be responsible for effective menu planning, stock control, and food purchasing, ensuring meals remain fresh, healthy, and varied. You will play a key role in meeting the diverse dietary needs of our children. A strong understanding of allergies, intolerances, and special diets is essential to ensure every child receives safe, high-quality meals. You will be supported by a part-time kitchen assistant; however, you will retain overall responsibility for the kitchen, including end-of-day cleaning and organisation. Key Responsibilities Plan and prepare nutritious, balanced meals for children and staff Manage kitchen operations, including ordering, stock control, and budgeting Maintain high standards of food hygiene, cleanliness, and safety Cater for a range of dietary requirements, including allergies and cultural preferences Lead and organise daily kitchen activities effectively We are looking for a Head Chef who can demonstrate: A current Food Hygiene Certificate Significant experience preparing a wide range of meals in a non-domestic setting for large groups, ideally including young children Experience in menu planning, ordering, and stock management Strong knowledge of dietary requirements, food hygiene, and health & safety Good literacy, numeracy, and budget management skills The ability to work collaboratively and communicate effectively with colleagues and children A proactive approach to contributing to service development, including diverse and culturally inclusive menus Creating an inspirational neighbourhood We provide the opportunities and spaces for people to lead their own change. Our activities are wide and far reaching. From giving families and children the best start in life through our childcare and family support, to creating and maintaining high quality live, work and play spaces on land which we own. We promote enterprise, creativity and lifelong learning whether that s through providing employment, volunteering opportunities, nurturing enterprise or delivering programmes and activities. We provide housing that supports our community; we champion co-operative housing and influence local and national housing policy. From sports and dance to healthy eating and gardening, we offer a range of facilities and activities accessible to everyone to support health and wellbeing in our community. In return, we can offer you: 35 days annual leave (including bank holidays) pro rata for part time staff 8% contributory pension scheme (5% employer contribution, 3% employee contribution) Health and wellbeing support, including online mental health therapy sessions Free gym membership at Colombo, annual flu jabs Commitment to training and development Contract Permanent, 37.5 hours per week Salary £33,000 per annum To Apply To apply, please download and complete the application form. Once completed, submit your application via email. Please visit our website if you require more info. Due to Safer Recruitment guidance, please note that additional documents, such as CVs, will not be considered. Successful candidates will be required to undertake an Enhanced DBS check. Closing Date Please send your application by midnight on 21 June 2026

We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is Negotiable We are looking for the following qualities and experience: You will have experience working in a restaurant/hotel kitchen You will be passionate about working with food cooked to order in a fast-paced environment You will have high standards and a good eye for detail You will ensure all dishes are cooked to high standards whilst being delivered at speed You will thrive working under pressure and being part of a busy team You will have great planning and organisational skills You will have a good understanding of food hygiene and health and safety. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Adhere to all food hygiene & safety standards Keep waste to a minimum Carry out any reasonable duty to assist in the smooth running of the kitchen Experience Is Essential. Applicants Must Be Fully Qualified In Catering, And Possess Basic Hygiene Certificate. Ability To Work As Part Of An Established And Efficient Team In A Fast Paced Environment, As Well As On Own Initiative Is Of Vital Importance. The Successful Applicant Must Be Flexible To Work Varying Hotel Shift Pattern. Salary Negotiable Job Types: Full-time, Permanent Pay: From £34,000.00 per year Work Location: In person

Pay rate: Competitive salary, negotiable depending on experience We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience. Additional Information: Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Lead the kitchen team with professionalism and positivity, setting the tone for service. Oversee food preparation and presentation to ensure quality and consistency. Design, plan, and develop seasonal menus and dishes in collaboration with the management team. Manage kitchen budgets, inventory, and ordering processes efficiently. Train, mentor, and support junior kitchen staff. Maintain the highest standards of food hygiene and health & safety at all times. Ensure compliance with food safety standards and legal requirements. Implement and monitor effective stock control and waste management procedures. Conduct regular kitchen briefings and communicate effectively across all levels. Be proactive in improving kitchen systems, service, and efficiency. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen. Strong leadership skills with the ability to motivate and manage a team. Excellent knowledge of seasonal produce, menu development, and cost control. Thorough understanding of food hygiene and health & safety regulations. Ability to work under pressure and maintain a calm, professional manner. Organised, detail-oriented, and committed to delivering high standards consistently. A collaborative mindset and excellent communication skills. Strong problem-solving skills and a proactive attitude. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!

Chef Annual Salary: £14 - £16 per hour Location: Streatley, Reading Job Type: Full-time We are seeking a Chef to join our team at a vibrant pub in Streatley, Reading. This role is ideal for candidates ranging from junior chefs with a minimum of 2 years experience to those who are highly experienced. Training and a comprehensive handover will be provided by the existing Head Chef, who may continue on reduced hours. Day-to-day of the role: Prepare meals strictly according to the Marston's Menu, which consists of 85% pre-cooked meals. Ensure the kitchen operations run smoothly and efficiently. Maintain high standards of food hygiene and follow the health and safety regulations. Work collaboratively with the kitchen staff and management to deliver excellent service. Manage kitchen stock and place orders as necessary. Required Skills & Qualifications Minimum of 2 years experience as a junior chef or extensive experience in a similar role. Ability to adhere strictly to set menus and recipes. Strong understanding of food hygiene and safety regulations. Excellent time management and organisational skills. Capable of working effectively both independently and as part of a team. Benefits Competitive hourly rate. Comprehensive training and support from the existing Head Chef. Flexible working hours based on a 7-day work pattern rota. Dynamic and supportive work environment. To apply for this Chef position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.

Chef Opportunity - Outstanding Independent School West London We are currently recruiting for an exceptional independent school in West London seeking a talented chef to join their kitchen team for a September start . This is a fantastic opportunity to work in a vibrant, high-quality kitchen producing approximately 800 covers per day , using top-quality ingredients and delivering a varied, exciting menu. The offer includes: Full English breakfasts and freshly made pastries A well-stocked salad bar Daily soups A varied vegetarian selection Traditional meals with modern twists This is a dynamic and exciting kitchen environment-perfect for a chef who is passionate about quality food and enjoys working at pace. Additional details: Salary: £39,000 - £42,000 (actual salary for 35 weeks, TTO) FTE salary range: £49,951 - £53,793 Term-time only: 35 weeks per year Parking available Reporting to: Catering Manager If you're looking for a new opportunity starting in September, we would love to hear from you.

Chef / Cook - Black Sheep Brewery Visitor Centre Location: Masham, North Yorkshire Salary: £26,000-£28,000 per year (Full time, pro-rata for part time) Job Type: Flexible - full or part time position available Date posted: 28 April 2026 About Us Black Sheep Brewery is one of Yorkshire's most iconic breweries, famous for bold, full-flavoured ales and a proud heritage in British brewing. As part of the Great British Drinks Company, we sit alongside some of the UK's most respected drinks brands, sharing the same commitment to quality, tradition, and innovation. Our Visitor Centre is a hub for beer lovers, welcoming guests for brewery tours, events, themed nights, and relaxed dining. The food we serve complements our award-winning beers - fresh, seasonal, and crafted with care, always consistent and rooted in Yorkshire flavour. The Role We're looking for a reliable and skilled Chef de Partie to join our kitchen team and support the delivery of high-quality food across all services. This is a hands-on role where you'll take responsibility for your section, working closely with the Head Chef and Sous Chef to maintain standards of quality, consistency, and presentation. You'll play a key part in delivering excellent service across daytime dining, group bookings, brewery tours, and weekend trade. Key Responsibilities Run and manage your section during service Prepare and cook dishes to a consistently high standard Support the wider kitchen team during busy periods Maintain high standards of food hygiene and safety Assist with stock control, prep, and minimising waste Support events, group bookings, and themed nights Contribute ideas for menu development and daily specials What We're Looking For Previous experience as a Chef de Partie or a strong Commis Chef ready to step up Experience working with fresh food in a fast-paced kitchen Ability to work well under pressure and as part of a team Good organisational skills and attention to detail Level 2 Food Safety Certificate required A positive, proactive attitude and willingness to learn What We Offer Competitive salary depending on experience (£26,000-£28,000 per year) Full-time hours (40-45 hours per week) with only three evening services, or part time 20 hours (we can be flexible on number of hours) Staff meals on shift and staff discounts Opportunity to work with one of Yorkshire's most respected brewery brands Be part of the Great British Drinks Company, joining a family of iconic British drinks brands

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Chef who's passionate about food and wants to make a difference. You'll be working 40 hours a week at The Daley Care Centre, creating an excellent experience for the people in our care. The Daley Care Centre is a specialist Neurological Complex Care service in Sheffield, dedicated to supporting individuals with high nursing needs, Acquired Brain Injury (ABI) and complex neurological conditions. Our dedicated team of registered nurses, support workers, and in-house therapists work together to deliver comprehensive care and support with measurable outcomes. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors • Liaise with nursing colleagues to meet patients' nutritional & dietary needs • Ensure the cleanliness of the kitchen, service areas & dining room • Supervise kitchen staff when deputising for the Head Chef • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are • A skilled chef, preferably with experience in the care sector • The holder of a basic food hygiene certificate, with good personal hygiene standards •Polite & professional, with a positive attitude to internal & external quests at all times • An excellent communicator able to liaise with people at all levels • Able to work on your own initiative, as part of a team & under supervision Why Cygnet? We'll offer you • £13.70 Per Hour • Strong career progression opportunities • Expert supervision & support • Employee referral scheme • Pension scheme • Cycle to work scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be