THE HORSE AND GROOM PUB, WOODGREEN, NEW FOREST
Fordingbridge, Hampshire
Overview We are seeking skilled chefs to join our kitchen team across two new Forest venues in Woodgreen (Horse & Groom) and Breamore (Bat & Ball). The Horse & Groom is well established whilst the Bat & Ball is new to our 'family' and is reopening after a six month closure. There is freedom to be creative to help deliver great menus and experiences in either, or both pubs/restaurants. Depending on the candidates, a Head Chef role may be available too! Duties - Support the Hd Chef in managing the kitchen and staff - Create and update menus in line with seasonal ingredients and culinary trends - Supervise food preparation to maintain high standards of quality and presentation - Ensure compliance with food safety regulations and hygiene standards - Collaborate with the restaurant management team to meet financial targets and customer satisfaction goals Qualifications - Previous experience in a similar role within the hospitality industry (or a great desire to learn fast and develop a chef career) - Strong communication and teamworking skills - Proficient in all aspects of kitchen operations, including food production and menu planning - Knowledge of food safety practices and regulations - Excellent organisational skills to manage kitchen workflow effectively If you're a passionate chef with a flair for food, we'd love to hear from you! Accommodation is available on site for the right person. Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Employee discount Flexible schedule Free parking On-site parking Licence/Certification: Driving Licence (preferred) Work Location: In person
Jun 25, 2026
Full time
Overview We are seeking skilled chefs to join our kitchen team across two new Forest venues in Woodgreen (Horse & Groom) and Breamore (Bat & Ball). The Horse & Groom is well established whilst the Bat & Ball is new to our 'family' and is reopening after a six month closure. There is freedom to be creative to help deliver great menus and experiences in either, or both pubs/restaurants. Depending on the candidates, a Head Chef role may be available too! Duties - Support the Hd Chef in managing the kitchen and staff - Create and update menus in line with seasonal ingredients and culinary trends - Supervise food preparation to maintain high standards of quality and presentation - Ensure compliance with food safety regulations and hygiene standards - Collaborate with the restaurant management team to meet financial targets and customer satisfaction goals Qualifications - Previous experience in a similar role within the hospitality industry (or a great desire to learn fast and develop a chef career) - Strong communication and teamworking skills - Proficient in all aspects of kitchen operations, including food production and menu planning - Knowledge of food safety practices and regulations - Excellent organisational skills to manage kitchen workflow effectively If you're a passionate chef with a flair for food, we'd love to hear from you! Accommodation is available on site for the right person. Job Type: Full-time Pay: £25,000.00-£35,000.00 per year Benefits: Employee discount Flexible schedule Free parking On-site parking Licence/Certification: Driving Licence (preferred) Work Location: In person
Commis Chef Are you a passionate and motivated chef looking for your next opportunity? We are recruiting a Commis Chef to join a Airline Lounge at Manchester Airport.This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team.What We Offer• £13.90 per hour• Rotating shift pattern: o 05:00 - 14:30 o 13:00 - 22:30 o 2 early shifts, 2 late shifts, followed by 2 days off• Ongoing opportunity with career development potential • Free meal provided during every shift• Onsite car park• Work within a premium airport hospitality environmentThe RoleAs a Commis Chef, you will support the kitchen team in delivering high-quality food and exceptional service standards.Key Responsibilities• Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house.• Maintaining excellent food hygiene, safety, and quality standards.• Ensuring food is prepared efficiently and served on time.• Following portion control and meal specifications.• Supporting the wider kitchen team in a busy, fast-paced environment.• Maintaining a clean and organised workstation at all times.RequirementsTo be considered for this role, you must:• Have previous experience working as a Chef within catering, hospitality, or food service environments.• Have experience working in a medium to high-volume kitchen.• Be available to work the rotating shift pattern.• Be flexible to work weekends and Bank Holidays.• Be willing to undergo a Criminal Record Check (cost refunded after 4 weeks).• Be able to provide a full 5-year employment and address history for airport security clearance purposes.Suitable BackgroundsWe welcome applications from candidates with experience as:• Commis Chef• Chef de Partie• Catering Chef• Cook• Line Chef• Kitchen Supervisor• Catering AssistantTo apply or find out more, please contact:Mandi MannAviation Recruitment Network Ltd
Jun 25, 2026
Seasonal
Commis Chef Are you a passionate and motivated chef looking for your next opportunity? We are recruiting a Commis Chef to join a Airline Lounge at Manchester Airport.This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team.What We Offer• £13.90 per hour• Rotating shift pattern: o 05:00 - 14:30 o 13:00 - 22:30 o 2 early shifts, 2 late shifts, followed by 2 days off• Ongoing opportunity with career development potential • Free meal provided during every shift• Onsite car park• Work within a premium airport hospitality environmentThe RoleAs a Commis Chef, you will support the kitchen team in delivering high-quality food and exceptional service standards.Key Responsibilities• Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house.• Maintaining excellent food hygiene, safety, and quality standards.• Ensuring food is prepared efficiently and served on time.• Following portion control and meal specifications.• Supporting the wider kitchen team in a busy, fast-paced environment.• Maintaining a clean and organised workstation at all times.RequirementsTo be considered for this role, you must:• Have previous experience working as a Chef within catering, hospitality, or food service environments.• Have experience working in a medium to high-volume kitchen.• Be available to work the rotating shift pattern.• Be flexible to work weekends and Bank Holidays.• Be willing to undergo a Criminal Record Check (cost refunded after 4 weeks).• Be able to provide a full 5-year employment and address history for airport security clearance purposes.Suitable BackgroundsWe welcome applications from candidates with experience as:• Commis Chef• Chef de Partie• Catering Chef• Cook• Line Chef• Kitchen Supervisor• Catering AssistantTo apply or find out more, please contact:Mandi MannAviation Recruitment Network Ltd
Pay Rate: £15.08 per hour Working Hours: Monday to Friday, 7:00am 3:00pm We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency. Key Responsibilities Preparing and serving high-quality meals and lunches Supervising and supporting a small kitchen team Maintaining cleanliness and food hygiene standards Ensuring smooth daily kitchen operations Managing food preparation in a timely and efficient manner This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance.
Jun 25, 2026
Seasonal
Pay Rate: £15.08 per hour Working Hours: Monday to Friday, 7:00am 3:00pm We are looking for an experienced and reliable Chef to join our team and oversee the day-to-day running of a small kitchen operation. The role involves preparing fresh meals and lunches, managing a small team, and maintaining high standards of food quality, hygiene, and efficiency. Key Responsibilities Preparing and serving high-quality meals and lunches Supervising and supporting a small kitchen team Maintaining cleanliness and food hygiene standards Ensuring smooth daily kitchen operations Managing food preparation in a timely and efficient manner This is a great opportunity for someone seeking a stable weekday role with excellent work-life balance.
Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 25, 2026
Full time
Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Cinnamon Care Collection
New Milton, Hampshire
Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit our residents and establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations
Jun 25, 2026
Full time
Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit our residents and establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations
Job Overview We are seeking a sous chef who is ready to move up into head chef position. You will be responsible for managing daily operations, leading service, enforcing food safety,. The ideal candidate will enjoy preparing and creating great food and have a strong background in kitchen operations ensuring the highest standards of food safety and quality are maintained. You will be part of our small joyful team to help build our existing reputation for great food. Team Leadership: Supervising, mentoring, and delegating tasks where necessary. Kitchen Operations: Managing food inventory, placing orders, and maintaining strict food hygiene and safety standards. Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards. Qualifications, Requirements & Education: At least 3-4 years of hands-on culinary experience; 3 or 4 Diploma in Professional Cookery or similar hospitality certification is beneficial. Pay: £30,000.00-£50,000.00 per year Benefits: Discounted or free food Ability to commute/relocate: Tenterden TN30 6JR: reliably commute or plan to relocate before starting work (required) Experience: kitchen: 3 years (required) Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person
Jun 25, 2026
Full time
Job Overview We are seeking a sous chef who is ready to move up into head chef position. You will be responsible for managing daily operations, leading service, enforcing food safety,. The ideal candidate will enjoy preparing and creating great food and have a strong background in kitchen operations ensuring the highest standards of food safety and quality are maintained. You will be part of our small joyful team to help build our existing reputation for great food. Team Leadership: Supervising, mentoring, and delegating tasks where necessary. Kitchen Operations: Managing food inventory, placing orders, and maintaining strict food hygiene and safety standards. Quality Control: Inspecting dishes before they reach the dining room to ensure they meet the restaurant's standards. Qualifications, Requirements & Education: At least 3-4 years of hands-on culinary experience; 3 or 4 Diploma in Professional Cookery or similar hospitality certification is beneficial. Pay: £30,000.00-£50,000.00 per year Benefits: Discounted or free food Ability to commute/relocate: Tenterden TN30 6JR: reliably commute or plan to relocate before starting work (required) Experience: kitchen: 3 years (required) Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person
Chef Education Activity Centre Hindhead (High volume/mass catering is essential) £32,229k per annum plus company benefits The Opportunity A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults click apply for full job details
Jun 25, 2026
Full time
Chef Education Activity Centre Hindhead (High volume/mass catering is essential) £32,229k per annum plus company benefits The Opportunity A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults click apply for full job details
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.
Jun 24, 2026
Full time
SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.
Restaurant Manager £40,000 per annum + Fantastic Tips Ingatestone, CM4 Essex Car driver essential An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant , located in a beautiful countryside setting between Billericay and Chelmsford . Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences. Restaurant Manager Responsibilities Manage the day-to-day operation of the restaurant and front-of-house team. Deliver exceptional customer service and ensure consistently high standards. Lead, motivate and develop a professional and dedicated team. Recruit, train and mentor staff members. Manage rotas and staffing levels. Work closely with the Head Chef and senior management team. Monitor stock levels and assist with cost control. Handle guest feedback and ensure complete customer satisfaction. Ensure compliance with health and safety and licensing regulations. Requirements Previous experience as a Restaurant Manager , Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue . Proven ability to lead and inspire a team. Excellent communication and organisational skills. Strong knowledge of food, wine and premium service standards. A hands-on approach and genuine passion for hospitality. Commercial awareness and attention to detail. Ability to work evenings and weekends. Full UK driving licence and own transport are essential due to the location. Salary & Benefits £40,000 basic salary Fantastic tips on top of salary Staff meals provided whilst on duty Company pension scheme Ongoing training and development Career progression opportunities Supportive and professional working environment Opportunity to work within an established 2 AA Rosette restaurant Experience: Restaurant management: 2 years (required) Fine dining or luxury hospitality: 2 years (required) Licence/Certification: Full UK Driving Licence (required)
Jun 24, 2026
Full time
Restaurant Manager £40,000 per annum + Fantastic Tips Ingatestone, CM4 Essex Car driver essential An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant , located in a beautiful countryside setting between Billericay and Chelmsford . Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences. Restaurant Manager Responsibilities Manage the day-to-day operation of the restaurant and front-of-house team. Deliver exceptional customer service and ensure consistently high standards. Lead, motivate and develop a professional and dedicated team. Recruit, train and mentor staff members. Manage rotas and staffing levels. Work closely with the Head Chef and senior management team. Monitor stock levels and assist with cost control. Handle guest feedback and ensure complete customer satisfaction. Ensure compliance with health and safety and licensing regulations. Requirements Previous experience as a Restaurant Manager , Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue . Proven ability to lead and inspire a team. Excellent communication and organisational skills. Strong knowledge of food, wine and premium service standards. A hands-on approach and genuine passion for hospitality. Commercial awareness and attention to detail. Ability to work evenings and weekends. Full UK driving licence and own transport are essential due to the location. Salary & Benefits £40,000 basic salary Fantastic tips on top of salary Staff meals provided whilst on duty Company pension scheme Ongoing training and development Career progression opportunities Supportive and professional working environment Opportunity to work within an established 2 AA Rosette restaurant Experience: Restaurant management: 2 years (required) Fine dining or luxury hospitality: 2 years (required) Licence/Certification: Full UK Driving Licence (required)
Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation? The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit click apply for full job details
Jun 24, 2026
Full time
Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation? The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit click apply for full job details
Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation . Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS
Jun 24, 2026
Seasonal
Recruiting for a Sous Chef for a client in Manchester within contract catering Leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation . Working hours 6am - 3pm Monday to Friday Must have your own chef whites, chef knives and black safety shoes IND/HS
An excellent SME Finance Director role - leading financial strategy, reporting and business partnering Your new company Hays are delighted to be exclusively retained by Little & Cull in the search for their new Finance Director.Little & Cull is a leading UK supplier of premium bakery products and prepared dishes, trusted by food service operators across the travel, leisure, hospitality and casual dining sectors. Operating across two production sites in Devon and headquartered just off the A38 in Newton Abbot, the business combines chef-led creativity with strong commercial expertise to deliver food that consistently performs in professional kitchens.With a turnover of approximately £25 million, Little & Cull has built a reputation for innovative, high-quality products supported by responsive, knowledgeable and genuinely personal service. Its extensive portfolio is thoughtfully developed in-house to meet the evolving needs of its food service partners, helping them serve outstanding food with confidence.The company also excels in bespoke product development, working closely with clients to create tailored recipes, formats and flavour profiles that reflect brand identity, operational requirements and emerging trends. Now in its 20th year, Little & Cull continues to demonstrate consistent and sustainable organic growth, testament to its customer focus, culinary expertise and long-standing commitment to great food. Your new role Reporting to the Board, the Finance Director will shape the financial strategy of the business and act as a key commercial partner across Operations, Commercial and Supply Chain. This is a forward-looking, influential leadership role with a focus on strategic insight, commercial performance, investment planning and supporting continued business growth.The Finance Director will hold overarching responsibility for the finance function, leading a team of five. Day-to-day financial reporting and management accounts will be overseen by an experienced Finance Manager, enabling the Finance Director to maintain a broader, more strategic perspective. Key Responsibilities Strategic Leadership Lead and evolve the financial strategy to support sustainable, profitable growth. Provide clear financial insight, challenge and strategic guidance to the CEO and leadership team. Drive long-term planning, scenario modelling and investment appraisal. Support strategic decision-making across product development, pricing, capex and operational planning. Finance Oversight & Governance Hold overall responsibility for financial governance, risk management and control frameworks.Ensure high-quality financial information, with day-to-day reporting led by the Finance Manager.Oversee statutory accounts, audit processes and regulatory compliance. Commercial & Operational Business Partnering Provide insight on customer profitability, product investment and portfolio growth opportunities.Support system improvements, automation and the strengthening of financial processes. Leadership & Team Development Lead and develop a finance team of five, fostering a culture of accountability, high performance and collaboration.Supporting the ongoing development and oversight of the daily finance function.Build strong cross-functional relationships to ensure finance is seen as a proactive and valued business partner. What you'll need to succeed Fully qualified accountant (ACA, ACCA, CIMA). Proven experience as a Finance Director or senior finance leader in light manufacturing, FMCG or ideally food production within a similarly sized organisation. Strong commercial acumen, with the ability to influence and shape business direction. Comfortable operating in a demanding, fast-moving, entrepreneurial environment. Demonstrated ability to lead, develop and motivate teams and partner senior leaders. What you'll get in return A strategic, career-defining role within a respected, high-growth food producer.The opportunity to shape financial strategy and influence long-term business direction.A collaborative, agile working environment where your impact will be visible.Competitive salary, executive package and genuine progression potential. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or contact for a confidential conversation. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.
Jun 24, 2026
Full time
An excellent SME Finance Director role - leading financial strategy, reporting and business partnering Your new company Hays are delighted to be exclusively retained by Little & Cull in the search for their new Finance Director.Little & Cull is a leading UK supplier of premium bakery products and prepared dishes, trusted by food service operators across the travel, leisure, hospitality and casual dining sectors. Operating across two production sites in Devon and headquartered just off the A38 in Newton Abbot, the business combines chef-led creativity with strong commercial expertise to deliver food that consistently performs in professional kitchens.With a turnover of approximately £25 million, Little & Cull has built a reputation for innovative, high-quality products supported by responsive, knowledgeable and genuinely personal service. Its extensive portfolio is thoughtfully developed in-house to meet the evolving needs of its food service partners, helping them serve outstanding food with confidence.The company also excels in bespoke product development, working closely with clients to create tailored recipes, formats and flavour profiles that reflect brand identity, operational requirements and emerging trends. Now in its 20th year, Little & Cull continues to demonstrate consistent and sustainable organic growth, testament to its customer focus, culinary expertise and long-standing commitment to great food. Your new role Reporting to the Board, the Finance Director will shape the financial strategy of the business and act as a key commercial partner across Operations, Commercial and Supply Chain. This is a forward-looking, influential leadership role with a focus on strategic insight, commercial performance, investment planning and supporting continued business growth.The Finance Director will hold overarching responsibility for the finance function, leading a team of five. Day-to-day financial reporting and management accounts will be overseen by an experienced Finance Manager, enabling the Finance Director to maintain a broader, more strategic perspective. Key Responsibilities Strategic Leadership Lead and evolve the financial strategy to support sustainable, profitable growth. Provide clear financial insight, challenge and strategic guidance to the CEO and leadership team. Drive long-term planning, scenario modelling and investment appraisal. Support strategic decision-making across product development, pricing, capex and operational planning. Finance Oversight & Governance Hold overall responsibility for financial governance, risk management and control frameworks.Ensure high-quality financial information, with day-to-day reporting led by the Finance Manager.Oversee statutory accounts, audit processes and regulatory compliance. Commercial & Operational Business Partnering Provide insight on customer profitability, product investment and portfolio growth opportunities.Support system improvements, automation and the strengthening of financial processes. Leadership & Team Development Lead and develop a finance team of five, fostering a culture of accountability, high performance and collaboration.Supporting the ongoing development and oversight of the daily finance function.Build strong cross-functional relationships to ensure finance is seen as a proactive and valued business partner. What you'll need to succeed Fully qualified accountant (ACA, ACCA, CIMA). Proven experience as a Finance Director or senior finance leader in light manufacturing, FMCG or ideally food production within a similarly sized organisation. Strong commercial acumen, with the ability to influence and shape business direction. Comfortable operating in a demanding, fast-moving, entrepreneurial environment. Demonstrated ability to lead, develop and motivate teams and partner senior leaders. What you'll get in return A strategic, career-defining role within a respected, high-growth food producer.The opportunity to shape financial strategy and influence long-term business direction.A collaborative, agile working environment where your impact will be visible.Competitive salary, executive package and genuine progression potential. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or contact for a confidential conversation. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career.
Position Title: Chef De Partie Salary: Up to £32,000 per annum dependent upon experience + Benefits Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays Based at Ampleforth Abbey YO62 4EN Closing date: Friday 17th July (may close sooner depending on volume of applicants) Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Tea room and Abbey Shop Cycle to Work Scheme Christmas Closure Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow Employee Assistance programme Retail savings platform 50% discount on fitness suite, swimming and other activities at St Albans Centre About Ampleforth Abbey Ampleforth Abbey is home to the UK s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the Monastic Community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. The Chef de Parti supports the Head Chef in the daily operation of Ampleforth Abbey kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. This role combines strong culinary skills with leadership responsibilities, while respecting the calm, reflective, and historic nature of the Monastic environment. The Chef de Parti plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors. If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you! Main Responsibilities but not limited to:- Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens Prepare, cook, and present food to a high standard, in line with the Tearoom menu and Monastery menus Ensure smooth service during busy periods, maintaining consistency and quality Contribute to menu development Ensure all food is prepared using fresh ingredients and presented attractively Maintain portion control and minimise waste stock & kitchen management Assist with stock control, ordering, and maintain good supplier relationships Ensure proper storage, rotation, and labelling of ingredients Support cost control and efficient use of resources Standards & Compliance Maintain high standards of food hygiene, cleanliness, and organisation Ensure compliance with all food safety, health and safety, and environmental regulations Keep accurate records (e.g. temperature logs, cleaning schedules) Person Specification Essential: Previous experience as a Chef de Partie Solid knowledge of food preparation, cooking techniques, and kitchen operations Understanding of food hygiene and safety standards (Level 2 minimum;) Allergens awareness Ability to work efficiently under pressure and manage multiple tasks Strong communication and team leadership skills Desirable: Experience with working in a canteen, residential housing, college/school or contract catering. Batch cooking for up to 150 people Interest in seasonal, locally sourced, or traditional British cuisine Experience working with volunteers or within a heritage or faith-based setting Personal Qualities Calm, organised, and reliable under pressure Respectful of the Abbey s spiritual and historic environment Positive, hands-on approach with strong attention to detail Ability to work in a quiet, reflective setting while maintaining efficiency Flexible and supportive team player Own transport essential due to rural location Working Conditions 40 hours per week, including weekends, bank holidays, and peak seasons Fast-paced kitchen during busy visitor periods Standing for long periods and manual handling required Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested? If you feel that you possess the relevant skills and experience, then please submit your cv. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.
Jun 24, 2026
Full time
Position Title: Chef De Partie Salary: Up to £32,000 per annum dependent upon experience + Benefits Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays Based at Ampleforth Abbey YO62 4EN Closing date: Friday 17th July (may close sooner depending on volume of applicants) Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% discount at the Tea room and Abbey Shop Cycle to Work Scheme Christmas Closure Historic Houses and Yorkshire Great Houses, Castles and Gardens passes to borrow Employee Assistance programme Retail savings platform 50% discount on fitness suite, swimming and other activities at St Albans Centre About Ampleforth Abbey Ampleforth Abbey is home to the UK s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action. Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room. Ampleforth Abbey Trust, a registered charity, works alongside the Monastic Community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home. The Chef de Parti supports the Head Chef in the daily operation of Ampleforth Abbey kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. This role combines strong culinary skills with leadership responsibilities, while respecting the calm, reflective, and historic nature of the Monastic environment. The Chef de Parti plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors. If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you! Main Responsibilities but not limited to:- Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens Prepare, cook, and present food to a high standard, in line with the Tearoom menu and Monastery menus Ensure smooth service during busy periods, maintaining consistency and quality Contribute to menu development Ensure all food is prepared using fresh ingredients and presented attractively Maintain portion control and minimise waste stock & kitchen management Assist with stock control, ordering, and maintain good supplier relationships Ensure proper storage, rotation, and labelling of ingredients Support cost control and efficient use of resources Standards & Compliance Maintain high standards of food hygiene, cleanliness, and organisation Ensure compliance with all food safety, health and safety, and environmental regulations Keep accurate records (e.g. temperature logs, cleaning schedules) Person Specification Essential: Previous experience as a Chef de Partie Solid knowledge of food preparation, cooking techniques, and kitchen operations Understanding of food hygiene and safety standards (Level 2 minimum;) Allergens awareness Ability to work efficiently under pressure and manage multiple tasks Strong communication and team leadership skills Desirable: Experience with working in a canteen, residential housing, college/school or contract catering. Batch cooking for up to 150 people Interest in seasonal, locally sourced, or traditional British cuisine Experience working with volunteers or within a heritage or faith-based setting Personal Qualities Calm, organised, and reliable under pressure Respectful of the Abbey s spiritual and historic environment Positive, hands-on approach with strong attention to detail Ability to work in a quiet, reflective setting while maintaining efficiency Flexible and supportive team player Own transport essential due to rural location Working Conditions 40 hours per week, including weekends, bank holidays, and peak seasons Fast-paced kitchen during busy visitor periods Standing for long periods and manual handling required Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references. Interested? If you feel that you possess the relevant skills and experience, then please submit your cv. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.
Chef de Partie Term Time 40 Hours per week Current salary £28,070 (44.6 weeks of the year) Leatherhead The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Leatherhead. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns on a 5/7 day basis Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Jun 24, 2026
Full time
Chef de Partie Term Time 40 Hours per week Current salary £28,070 (44.6 weeks of the year) Leatherhead The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Leatherhead. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns on a 5/7 day basis Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
2nd Chef required for a property in Bishop s Stortford, which offers a BBQ restaurant and smokehouse. They smoke and BBQ meats in American traditional smokers and Argentinian charcoal grill. As a 2nd Chef you will be reporting to and assisting the Head Chef in the food preparation and kitchen operations. If you have previous kitchen experience or a passion for cooking and love true good food and BBQ, we would love to hear from you. Looking for a candidate that is enthusiastic and a team player, you will be hands on with good kitchen knowledge to include health and safety / cost control / food hygiene adherence etc The Restaurant is closed Mondays (sometimes on a Tuesday according to the business season). The hours of the business operate mostly from the early evening weekdays and a Saturday and from lunchtime on a Sunday. The salary for this role is given as £29,741.40 / 45 hour week available / plus some tronc. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Jun 24, 2026
Full time
2nd Chef required for a property in Bishop s Stortford, which offers a BBQ restaurant and smokehouse. They smoke and BBQ meats in American traditional smokers and Argentinian charcoal grill. As a 2nd Chef you will be reporting to and assisting the Head Chef in the food preparation and kitchen operations. If you have previous kitchen experience or a passion for cooking and love true good food and BBQ, we would love to hear from you. Looking for a candidate that is enthusiastic and a team player, you will be hands on with good kitchen knowledge to include health and safety / cost control / food hygiene adherence etc The Restaurant is closed Mondays (sometimes on a Tuesday according to the business season). The hours of the business operate mostly from the early evening weekdays and a Saturday and from lunchtime on a Sunday. The salary for this role is given as £29,741.40 / 45 hour week available / plus some tronc. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details
Jun 24, 2026
Full time
We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details
Salary: (depending on experience) Location: Dewsbury Hours: Monday to Friday - No weekends or late evenings Environment: Fast-paced Business: Fantastic, well-established catering operation Are you a passionate and experienced chef with strong leadership skills? We are seeking a Head Chef to lead our client's catering site in Dewsbury. This is an excellent opportunity for a motivated professional who thrives in a fast-paced environment, enjoys developing teams, and takes pride in delivering high-quality food and service. If you're looking to regain your work-life balance, this role offers no weekends and no late evenings, allowing you to spend more time with family and friends. Key Responsibilities Menu Planning & Execution - Design and deliver menus tailored to customer needs, ensuring high-quality presentation, effective portion control, reduced waste, and a focus on fresh, minimally processed food. Prepare hot and cold food for breakfast and lunch, including daily specials with an emphasis on healthy options. Stock & Cost Management - Monitor stock levels, place orders, and manage food costs efficiently. Ensure the smooth day-to-day running of the kitchen in a fast-paced environment. Assist with food preparation, cooking, service setup, and meal service as required. C ustomer Engagement - Build strong relationships with clients and customers, actively seeking feedback to continuously improve service. Health & Safety Compliance - Maintain excellent standards of food hygiene, health, and safety across all kitchen and dining areas, ensuring full compliance with regulations. Financial Oversight - Manage budgets, monitor financial performance, and identify cost-saving opportunities without compromising quality. What We're Looking For Proven experience as a Head Chef within a high-volume catering environment Strong leadership and organisational skills Sound financial understanding with P&L experience A hands-on approach and passion for fresh, healthy food and excellent service Excellent communication and team-building abilities A proactive mindset with the ability to remain calm under pressure Ability to plan varied weekly menus for both breakfast and lunch services If this opportunity interests you and you would like more information, please apply and a member of our team will be in touch. This vacancy is advertised on behalf of Talent-UK Ltd, operating as an employment agency/business. We are an equal opportunities employer. Your application will be reviewed by Talent-UK Ltd, and we will contact you to discuss your details further. Your CV will not be submitted to our client without your consent and a full briefing on the role. INDD
Jun 24, 2026
Full time
Salary: (depending on experience) Location: Dewsbury Hours: Monday to Friday - No weekends or late evenings Environment: Fast-paced Business: Fantastic, well-established catering operation Are you a passionate and experienced chef with strong leadership skills? We are seeking a Head Chef to lead our client's catering site in Dewsbury. This is an excellent opportunity for a motivated professional who thrives in a fast-paced environment, enjoys developing teams, and takes pride in delivering high-quality food and service. If you're looking to regain your work-life balance, this role offers no weekends and no late evenings, allowing you to spend more time with family and friends. Key Responsibilities Menu Planning & Execution - Design and deliver menus tailored to customer needs, ensuring high-quality presentation, effective portion control, reduced waste, and a focus on fresh, minimally processed food. Prepare hot and cold food for breakfast and lunch, including daily specials with an emphasis on healthy options. Stock & Cost Management - Monitor stock levels, place orders, and manage food costs efficiently. Ensure the smooth day-to-day running of the kitchen in a fast-paced environment. Assist with food preparation, cooking, service setup, and meal service as required. C ustomer Engagement - Build strong relationships with clients and customers, actively seeking feedback to continuously improve service. Health & Safety Compliance - Maintain excellent standards of food hygiene, health, and safety across all kitchen and dining areas, ensuring full compliance with regulations. Financial Oversight - Manage budgets, monitor financial performance, and identify cost-saving opportunities without compromising quality. What We're Looking For Proven experience as a Head Chef within a high-volume catering environment Strong leadership and organisational skills Sound financial understanding with P&L experience A hands-on approach and passion for fresh, healthy food and excellent service Excellent communication and team-building abilities A proactive mindset with the ability to remain calm under pressure Ability to plan varied weekly menus for both breakfast and lunch services If this opportunity interests you and you would like more information, please apply and a member of our team will be in touch. This vacancy is advertised on behalf of Talent-UK Ltd, operating as an employment agency/business. We are an equal opportunities employer. Your application will be reviewed by Talent-UK Ltd, and we will contact you to discuss your details further. Your CV will not be submitted to our client without your consent and a full briefing on the role. INDD
Location: London Hours: 45 hours/week Salary: Up to 40,000 per year Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. The Role: We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations. Responsibilities: - Prepare and present dishes to the highest luxury hotel standards. - Support the Head Chef in menu planning, stock management, and kitchen organization. - Ensure strict adherence to hygiene, health, and safety standards. - Mentor junior kitchen staff and contribute to a collaborative, high-performing team. Requirements: - Previous experience in a luxury hotel or fine-dining environment. - Proven track record of stability and consistency in your culinary career. - Strong technical skills across a range of kitchen stations. - Passion for excellence, attention to detail, and ability to work under pressure. What's the offer: - Competitive salary up to 40,000 per year - 45-hour workweek - Opportunity to work in a prestigious 5-star boutique hotel - Supportive and professional working environment - Career development opportunities within a luxury hospitality group If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. INDLP
Jun 24, 2026
Full time
Location: London Hours: 45 hours/week Salary: Up to 40,000 per year Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. The Role: We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations. Responsibilities: - Prepare and present dishes to the highest luxury hotel standards. - Support the Head Chef in menu planning, stock management, and kitchen organization. - Ensure strict adherence to hygiene, health, and safety standards. - Mentor junior kitchen staff and contribute to a collaborative, high-performing team. Requirements: - Previous experience in a luxury hotel or fine-dining environment. - Proven track record of stability and consistency in your culinary career. - Strong technical skills across a range of kitchen stations. - Passion for excellence, attention to detail, and ability to work under pressure. What's the offer: - Competitive salary up to 40,000 per year - 45-hour workweek - Opportunity to work in a prestigious 5-star boutique hotel - Supportive and professional working environment - Career development opportunities within a luxury hospitality group If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. INDLP
Chef de Partie Leatherhead, Surrey Full-time - 40 hours per week (Term Time Only) 28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career. You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation. The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month Benefits include: Excellent training and career progression Pension and Life Assurance scheme Employee Assistance Programme High street discounts On-site parking and Cycle-to-Work scheme Lunch provided for staff Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jun 24, 2026
Full time
Chef de Partie Leatherhead, Surrey Full-time - 40 hours per week (Term Time Only) 28000 Per Annum We are seeking a talented Chef de Partie to join the catering team at an independent school in Surrey. This position offers an excellent work-life balance, preparing fresh, seasonal meals for breakfast, lunch, and dinner service. As well as the opportunity to grow and develop your career. You'll work closely with the Head and Sous Chefs to deliver high-quality, nutritious dishes for pupils and staff, maintaining the highest standards of food hygiene, presentation, and kitchen organisation. The ideal candidate will bring proven craft skills, creativity, and a genuine passion for fresh food. An NVQ Level 2 in Professional Cookery (or equivalent) is preferred. 5 over 7 days, rota between 06:00-19:30, approx. 1 Saturday per month Benefits include: Excellent training and career progression Pension and Life Assurance scheme Employee Assistance Programme High street discounts On-site parking and Cycle-to-Work scheme Lunch provided for staff Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
