Quality Assurance Coordinator

  • Reed
  • Bangor, County Down
  • May 26, 2026
Full time Hospitality & Tourism

Job Description

Quality Assurance Coordinator - 4 Day Week

£31 - 32k

Northeast Belfast

39 Hours Per Week Monday - Thursday, Overtime Available at Time and a Half

Are you an experienced Quality Assurance or Compliance specialist from a Food or Beverage Manufacturing background and interested in joining a small, tight-knit business at a historic location where you can have ultimate responsibility for Food Safety & Quality on site?

This well-established dairy business supplies a range of widely recognised products to retailers as well as high-profile international restaurant chains. As a result of steady expansion, they are looking for a driven Quality professional who can gradually take over these responsibilities from the Technical Director with their support.

The ideal candidate will have 2+ years' experience in Quality Assurance or Quality Control in a Food or Beverage Manufacturing environment, and will ideally have a relevant degree such as Food Science or qualifications such as HACCP or Food Safety Level 2-3.

This position would suit someone looking to develop their career further by taking on more responsibility with a small but growing business that can offer a 4 day week and a friendly, relaxed working environment.

What you'll be doing day-to-day:

  • Upholding Food Safety, Quality and H&S standards across site, ensuring compliance with internal, legislative and customer requirements
  • Carrying out HACCP checks and ensuring SOPs are adhered to
  • Investigating non-conformances and complaints, resolving issues and driving continuous improvement
  • Supporting audits, customer visits and factory trials
  • Collaborating with Technical team to provide additional support in things such as NPD and new product launches

What we're looking for:

  • 2+ years' experience in a Food Safety, Compliance or Quality Assurance position
  • Auditing experience preferred - BRC, ISO etc.
  • Relevant qualification e.g Food Science/Safety degree, HACCP/Food Safety Level 2-3 etc.

If you're interested in this position, click apply or contact Stuart Goble at Reed for more information.