Job Description
Sous Chef - Full Time, Permanent
Belfast AreaSalary: £39,500 per annum
An exciting opportunity has arisen for an experienced and passionate Sous Chef to join a prestigious hospitality venue known for delivering exceptional dining experiences and high standards of service.
We are seeking a driven culinary professional who thrives in a fast-paced kitchen environment and is ready to support the Head Chef in leading a talented brigade.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen
- Lead and motivate the kitchen team during service
- Maintain exceptional food quality and presentation standards
- Assist with menu development and seasonal dishes
- Ensure food hygiene, health & safety, and HACCP standards are consistently met
- Manage stock control, ordering, and minimising waste
- Train and mentor junior kitchen staff
Requirements
- Previous experience as a Sous Chef or Junior Sous Chef in a high-volume hospitality environment
- Strong leadership and team management skills
- Passion for fresh food and high-quality service
- Ability to work efficiently under pressure
- Excellent organisational and communication skills
- Food Hygiene certification preferred
What's on Offer
- Competitive salary of £39,500
- Full-time permanent position
- Opportunity to work within a highly respected hospitality environment
- Career progression and development opportunities
- Supportive and professional team culture
- Staff benefits and employee perks
If you are an ambitious chef looking for your next challenge within a dynamic and professional kitchen, we would love to hear from you. Please submit an up to date CV today via the "Apply" link
About Reed