Restaurant Manager

  • Rayment Recruitment
  • Ingatestone, Essex
  • Jun 24, 2026
Full time Hospitality & Tourism

Job Description

Restaurant Manager

£40,000 per annum + Fantastic Tips

Ingatestone, CM4 Essex

Car driver essential

An exciting opportunity has arisen for an experienced Restaurant Manager to join an acclaimed 2 AA Rosette fine dining restaurant, located in a beautiful countryside setting between Billericay and Chelmsford.

Renowned for exceptional food and impeccable service, we are looking for a passionate hospitality professional with previous experience within a high-end restaurant, luxury hotel or fine dining venue to lead our front-of-house team and deliver outstanding guest experiences.

Restaurant Manager Responsibilities

  • Manage the day-to-day operation of the restaurant and front-of-house team.
  • Deliver exceptional customer service and ensure consistently high standards.
  • Lead, motivate and develop a professional and dedicated team.
  • Recruit, train and mentor staff members.
  • Manage rotas and staffing levels.
  • Work closely with the Head Chef and senior management team.
  • Monitor stock levels and assist with cost control.
  • Handle guest feedback and ensure complete customer satisfaction.
  • Ensure compliance with health and safety and licensing regulations.

Requirements

  • Previous experience as a Restaurant Manager, Assistant Restaurant Manager or Food & Beverage Manager within a fine dining restaurant, luxury hotel or high-end hospitality venue.
  • Proven ability to lead and inspire a team.
  • Excellent communication and organisational skills.
  • Strong knowledge of food, wine and premium service standards.
  • A hands-on approach and genuine passion for hospitality.
  • Commercial awareness and attention to detail.
  • Ability to work evenings and weekends.
  • Full UK driving licence and own transport are essential due to the location.

Salary & Benefits

  • £40,000 basic salary
  • Fantastic tips on top of salary
  • Staff meals provided whilst on duty
  • Company pension scheme
  • Ongoing training and development
  • Career progression opportunities
  • Supportive and professional working environment
  • Opportunity to work within an established 2 AA Rosette restaurant

Experience:

  • Restaurant management: 2 years (required)
  • Fine dining or luxury hospitality: 2 years (required)

Licence/Certification:

  • Full UK Driving Licence (required)