Sous Chef

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen.

This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent.

Key responsibilities

• Supervising kitchen staff and delegating tasks
• Preparing and cooking high-quality dishes
• Ensuring food quality and presentation standards
• Managing inventory and ordering supplies
• Maintaining food safety and hygiene standards
• Training and mentoring junior chefs
• Assisting with menu planning and recipe development
• Taking charge of the kitchen when the head chef is absent

Requirements

• Strong cooking and culinary techniques
• Leadership and team management
• Time management and organization
• Ability to work under pressure
• Knowledge of food safety regulations
• Creativity and attention to detail

What's on Offer

• Annual salary (depending on experience) 36,000- 40,000 plus troncs
• Full time role, with no split shifts
• Opportunity for a permanent role in a high end kitchen

Candidates for this role must have access to their own transport due to location
Please note there is no live in accommodation available for this role.

Apply Now
To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.