Sous Chef Care Home: Chalkwell Grange Hours per week: 40 hours per week Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Jul 18, 2026
Full time
Sous Chef Care Home: Chalkwell Grange Hours per week: 40 hours per week Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
We are currently looking for an experienced and passionate Head Chef to join our close-knit independent hospitality business in the heart of Kirkby Lonsdale. This is a fantastic opportunity for a strong chef who enjoys creating fresh, seasonal dishes while leading a small, hardworking kitchen team in a fast-paced but supportive environment. The Role: Leading day-to-day kitchen operations Designing and developing seasonal menus Maintaining high standards of food quality and presentation Managing stock control, ordering and GP margins Training and motivating the kitchen team Ensuring compliance with food hygiene and health & safety standards Working closely with management to continue developing the food offering What We're Looking For: Previous experience as a Head Chef or strong Sous Chef ready to step up Passion for fresh, quality food Calm and organised under pressure Strong leadership and communication skills Good understanding of kitchen management and cost control A positive attitude and team-focused approach What We Offer: Full-time permanent position 4-day working week Competitive salary based on experience Creative input into menus and specials Friendly and supportive working environment Opportunity to be part of a close family-run business Pay: £38,000.00-£42,000.00 per year Work Location: In person
Jul 18, 2026
Full time
We are currently looking for an experienced and passionate Head Chef to join our close-knit independent hospitality business in the heart of Kirkby Lonsdale. This is a fantastic opportunity for a strong chef who enjoys creating fresh, seasonal dishes while leading a small, hardworking kitchen team in a fast-paced but supportive environment. The Role: Leading day-to-day kitchen operations Designing and developing seasonal menus Maintaining high standards of food quality and presentation Managing stock control, ordering and GP margins Training and motivating the kitchen team Ensuring compliance with food hygiene and health & safety standards Working closely with management to continue developing the food offering What We're Looking For: Previous experience as a Head Chef or strong Sous Chef ready to step up Passion for fresh, quality food Calm and organised under pressure Strong leadership and communication skills Good understanding of kitchen management and cost control A positive attitude and team-focused approach What We Offer: Full-time permanent position 4-day working week Competitive salary based on experience Creative input into menus and specials Friendly and supportive working environment Opportunity to be part of a close family-run business Pay: £38,000.00-£42,000.00 per year Work Location: In person
Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team click apply for full job details
Jul 18, 2026
Full time
Sous Chef - Hotel & Events Venue Location: Lingfield, Surrey Job Type: Permanent Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team click apply for full job details
Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a reputable establishment, ensuring the highest standards of food quality, safety, and team management are maintained at all times. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment. Duties Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols Oversee food production processes, ensuring consistency and excellence in every dish served Monitor food safety standards and hygiene practices within the kitchen environment Coordinate with front-of-house teams to ensure smooth service delivery Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Train and mentor junior kitchen staff to develop their skills and knowledge Maintain cleanliness and organisation of all kitchen areas in compliance with health regulations Support menu development by suggesting new ideas based on current trends and customer preferences Experience Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Demonstrable team management skills with the ability to lead a diverse group of staff effectively Strong knowledge of food safety regulations and best practices in hospitality settings Previous restaurant experience is essential, with a focus on high standards of service excellence Experience in serving customers directly is advantageous but not mandatory A comprehensive understanding of culinary techniques across various cuisines is desirable Prior experience working in fast-paced hospitality environments will be highly regarded This role offers an engaging opportunity for passionate culinary professionals eager to advance their careers within a supportive team dedicated to excellence. Job Types: Full-time, Permanent Pay: £25,986.54-£31,000.00 per year Benefits: Company pension Employee discount Work Location: In person
Jul 18, 2026
Full time
Overview We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a reputable establishment, ensuring the highest standards of food quality, safety, and team management are maintained at all times. The successful applicant will be responsible for supporting the Head Chef in daily kitchen operations, supervising staff, and maintaining a positive working environment. Duties Assist in the preparation and presentation of high-quality dishes in accordance with established recipes and standards Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols Oversee food production processes, ensuring consistency and excellence in every dish served Monitor food safety standards and hygiene practices within the kitchen environment Coordinate with front-of-house teams to ensure smooth service delivery Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Train and mentor junior kitchen staff to develop their skills and knowledge Maintain cleanliness and organisation of all kitchen areas in compliance with health regulations Support menu development by suggesting new ideas based on current trends and customer preferences Experience Proven supervising experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation Demonstrable team management skills with the ability to lead a diverse group of staff effectively Strong knowledge of food safety regulations and best practices in hospitality settings Previous restaurant experience is essential, with a focus on high standards of service excellence Experience in serving customers directly is advantageous but not mandatory A comprehensive understanding of culinary techniques across various cuisines is desirable Prior experience working in fast-paced hospitality environments will be highly regarded This role offers an engaging opportunity for passionate culinary professionals eager to advance their careers within a supportive team dedicated to excellence. Job Types: Full-time, Permanent Pay: £25,986.54-£31,000.00 per year Benefits: Company pension Employee discount Work Location: In person
Company Overview Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences. Job Summary We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations. Key Responsibilities Manage and oversee a designated kitchen section during service. Prepare, cook, and present high-quality dishes across varied menus and dining concepts. Support the Head Chef and Sous Chef in daily kitchen operations. Ensure consistency, quality, and presentation standards are maintained at all times. Assist with menu development, seasonal specials, and event catering menus. Work efficiently during high-volume café service, private functions, and large-scale wedding events. Monitor stock levels, assist with ordering, and minimise food waste. Maintain excellent food hygiene, health and safety, and HACCP standards. Train and mentor junior chefs and kitchen assistants. Contribute positively to a collaborative and professional kitchen environment. Requirements Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens. Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events. Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ability to work calmly and efficiently under pressure. Excellent organisational and time-management skills. Food Hygiene Certificate (Level 2 minimum; Level 3 desirable). Flexibility to work evenings, weekends, and event-based schedules. Strong team-player with a positive and professional attitude. Desirable Experience Background in both à la carte and banqueting service. Experience catering for weddings and large events (100+ guests). Knowledge of seasonal menu planning and local produce. Experience with stock control and food cost management. What We Offer Competitive salary based on experience. Opportunities for career progression within a growing hospitality business. Training and professional development. A varied and rewarding role across multiple hospitality concepts and events. Ideal Candidate Profile: A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception. Pay: £28,000.00-£32,000.00 per year Benefits: Company pension Free parking On-site parking Application question(s): Allergen certificate smallest and largest kitchen brigade you have worked in certificates gained through How do you prioritise tasks What is your strongest section of the kitchen you worked in Experience: Kitchen: 2 years (preferred) Work Location: In person
Jul 18, 2026
Full time
Company Overview Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences. Job Summary We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations. Key Responsibilities Manage and oversee a designated kitchen section during service. Prepare, cook, and present high-quality dishes across varied menus and dining concepts. Support the Head Chef and Sous Chef in daily kitchen operations. Ensure consistency, quality, and presentation standards are maintained at all times. Assist with menu development, seasonal specials, and event catering menus. Work efficiently during high-volume café service, private functions, and large-scale wedding events. Monitor stock levels, assist with ordering, and minimise food waste. Maintain excellent food hygiene, health and safety, and HACCP standards. Train and mentor junior chefs and kitchen assistants. Contribute positively to a collaborative and professional kitchen environment. Requirements Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens. Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events. Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ability to work calmly and efficiently under pressure. Excellent organisational and time-management skills. Food Hygiene Certificate (Level 2 minimum; Level 3 desirable). Flexibility to work evenings, weekends, and event-based schedules. Strong team-player with a positive and professional attitude. Desirable Experience Background in both à la carte and banqueting service. Experience catering for weddings and large events (100+ guests). Knowledge of seasonal menu planning and local produce. Experience with stock control and food cost management. What We Offer Competitive salary based on experience. Opportunities for career progression within a growing hospitality business. Training and professional development. A varied and rewarding role across multiple hospitality concepts and events. Ideal Candidate Profile: A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception. Pay: £28,000.00-£32,000.00 per year Benefits: Company pension Free parking On-site parking Application question(s): Allergen certificate smallest and largest kitchen brigade you have worked in certificates gained through How do you prioritise tasks What is your strongest section of the kitchen you worked in Experience: Kitchen: 2 years (preferred) Work Location: In person
The Opportunity We're looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel. This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, you'll help lead the team, drive standards, and play a central role in delivering consistently excellent food. If you enjoy being at the heart of service, developing others, and working with fresh, seasonal Scottish produce, this role offers both challenge and progression. About Oban Brasserie Oban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotland's larder. Our menus focus on fresh seafood, Highland produce, and approachable, well-executed dishes. As a busy hotel restaurant, we deliver high-volume service without compromising on quality, making organisation, teamwork, and consistency key. What You'll Be Doing Supporting the Head Chef in the day-to-day running of the kitchen Leading service from the pass and on section both during dinner and breakfast service Coaching and developing junior chefs Ensuring consistency, quality, and pace across every service Supporting stock control, ordering, and kitchen organisation Maintaining high standards of food safety and hygiene Deputising for the Head Chef when required What We're Looking For Experience as a Sous Chef or strong Junior Sous in a busy, quality-led kitchen A calm, organised, and hands-on approach during service Passion for fresh, seasonal produce Good understanding of kitchen operations, prep, and service flow Strong communication and a team-focused mindset Ambition to progress and take on more responsibility What You'll Get £35,000 salary (depending on experience) Performance-based bonus Share of tips & service charge Subsidised accommodation (T&Cs apply) 28 days annual leave + time off in lieu Company pension scheme Employee Assistance Programme Staff discounts across Perle Hotels Real opportunities for progression within a growing group Why Oban, Why Now Oban offers the perfect balance of career and lifestyle, a vibrant coastal town with access to some of Scotland's best seafood, landscapes, and outdoor experiences. This is a great opportunity to step into a true number two role, build your leadership experience, and be part of a supportive, ambitious kitchen team.
Jul 18, 2026
Full time
The Opportunity We're looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel. This is a fantastic opportunity for a Sous Chef, or a strong Junior Sous ready to step up, to take on a key leadership role in a busy, quality-led kitchen. Working closely with the Head Chef, you'll help lead the team, drive standards, and play a central role in delivering consistently excellent food. If you enjoy being at the heart of service, developing others, and working with fresh, seasonal Scottish produce, this role offers both challenge and progression. About Oban Brasserie Oban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotland's larder. Our menus focus on fresh seafood, Highland produce, and approachable, well-executed dishes. As a busy hotel restaurant, we deliver high-volume service without compromising on quality, making organisation, teamwork, and consistency key. What You'll Be Doing Supporting the Head Chef in the day-to-day running of the kitchen Leading service from the pass and on section both during dinner and breakfast service Coaching and developing junior chefs Ensuring consistency, quality, and pace across every service Supporting stock control, ordering, and kitchen organisation Maintaining high standards of food safety and hygiene Deputising for the Head Chef when required What We're Looking For Experience as a Sous Chef or strong Junior Sous in a busy, quality-led kitchen A calm, organised, and hands-on approach during service Passion for fresh, seasonal produce Good understanding of kitchen operations, prep, and service flow Strong communication and a team-focused mindset Ambition to progress and take on more responsibility What You'll Get £35,000 salary (depending on experience) Performance-based bonus Share of tips & service charge Subsidised accommodation (T&Cs apply) 28 days annual leave + time off in lieu Company pension scheme Employee Assistance Programme Staff discounts across Perle Hotels Real opportunities for progression within a growing group Why Oban, Why Now Oban offers the perfect balance of career and lifestyle, a vibrant coastal town with access to some of Scotland's best seafood, landscapes, and outdoor experiences. This is a great opportunity to step into a true number two role, build your leadership experience, and be part of a supportive, ambitious kitchen team.
Purpose of the role: To lead the menu direction at Brambles Restaurant & Deli. To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience. You will be responsible for: Leading and developing the kitchen team Designing and evolving our all-day dining, Sunday roast, events, and deli menus Managing food costs, stock control, and gross profit Ordering, supplier management, and weekly administration Maintaining excellent food safety and hygiene standards Overseeing kitchen maintenance and cleanliness Working closely with the General Manager and Operations Manager to drive business performance What we are looking for: Previous experience as a Head Chef or Senior Sous Chef ready to step up Strong butchery skills Food Hygiene Level 3 Excellent leadership and people management skills Good understanding of GP, food costing, and stock control Organised and confident managing kitchen administration Passion for producing high-quality, seasonal food Experience in developing menus A comfortable appearing person in social media content promoting the business Hours: 5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days) Sundays are required during Autumn and Winter Min. 48 hours Salary: from £40,000 Pay: From £40,000.00 per year Benefits: Company pension On-site parking Work Location: In person
Jul 18, 2026
Full time
Purpose of the role: To lead the menu direction at Brambles Restaurant & Deli. To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience. You will be responsible for: Leading and developing the kitchen team Designing and evolving our all-day dining, Sunday roast, events, and deli menus Managing food costs, stock control, and gross profit Ordering, supplier management, and weekly administration Maintaining excellent food safety and hygiene standards Overseeing kitchen maintenance and cleanliness Working closely with the General Manager and Operations Manager to drive business performance What we are looking for: Previous experience as a Head Chef or Senior Sous Chef ready to step up Strong butchery skills Food Hygiene Level 3 Excellent leadership and people management skills Good understanding of GP, food costing, and stock control Organised and confident managing kitchen administration Passion for producing high-quality, seasonal food Experience in developing menus A comfortable appearing person in social media content promoting the business Hours: 5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days) Sundays are required during Autumn and Winter Min. 48 hours Salary: from £40,000 Pay: From £40,000.00 per year Benefits: Company pension On-site parking Work Location: In person
Kitchen Supervisor Job in Central London Package £41,000 Full-time • 40 hours per week • 5 days per week inc. some weekend Mainly day-time shifts Straight shifts • Meals on duty West End • Central London Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Kitchen Supervisor for a day-time restaurant located close to Regent Street in London s West End. We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens. This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc. Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential. Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM. Salary £41,000 package includes a basic salary of £35,000 + service charge worth £6,000+ per year.
Jul 18, 2026
Full time
Kitchen Supervisor Job in Central London Package £41,000 Full-time • 40 hours per week • 5 days per week inc. some weekend Mainly day-time shifts Straight shifts • Meals on duty West End • Central London Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Kitchen Supervisor for a day-time restaurant located close to Regent Street in London s West End. We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens. This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc. Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential. Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM. Salary £41,000 package includes a basic salary of £35,000 + service charge worth £6,000+ per year.
Platinum Recruitment Consultancy
Tunbridge Wells, Kent
Sous Chef Tunbridge Wells 43,500 Package Fresh Food Kitchen Job Title: Sous Chef Location: Tunbridge Wells, Kent Salary: 43,500 (including Tronc) Hours: 44 hours per week Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment. What's in it for you? 43,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Creative input into new dishes and menu development Supportive, professional team Genuine opportunities for progression What you'll be doing Support the Head Chef with the day-to-day running of the kitchen Lead the team during service and in the Head Chef's absence Prepare fresh dishes using seasonal, locally sourced ingredients Assist with menu development and daily specials Help manage stock, food costs, and minimise waste Maintain excellent Food Safety and HACCP standards What we're looking for Previous experience as a Sous Chef or a strong Junior Sous ready to step up Fresh food background with good all-round cooking skills Passion for seasonal ingredients and modern cooking Calm, organised, and a positive leader Strong communication and teamwork skills Why join? This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Sous Chef Location: Tunbridge Wells, Kent Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 17, 2026
Full time
Sous Chef Tunbridge Wells 43,500 Package Fresh Food Kitchen Job Title: Sous Chef Location: Tunbridge Wells, Kent Salary: 43,500 (including Tronc) Hours: 44 hours per week Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment. What's in it for you? 43,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Creative input into new dishes and menu development Supportive, professional team Genuine opportunities for progression What you'll be doing Support the Head Chef with the day-to-day running of the kitchen Lead the team during service and in the Head Chef's absence Prepare fresh dishes using seasonal, locally sourced ingredients Assist with menu development and daily specials Help manage stock, food costs, and minimise waste Maintain excellent Food Safety and HACCP standards What we're looking for Previous experience as a Sous Chef or a strong Junior Sous ready to step up Fresh food background with good all-round cooking skills Passion for seasonal ingredients and modern cooking Calm, organised, and a positive leader Strong communication and teamwork skills Why join? This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Sous Chef Location: Tunbridge Wells, Kent Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Salary: Up to £36,000 per annum + generous tips Location: Family-run pub with an AA Rosette restaurant Start Date: End of July / Beginning of August The Role We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career click apply for full job details
Jul 17, 2026
Full time
Salary: Up to £36,000 per annum + generous tips Location: Family-run pub with an AA Rosette restaurant Start Date: End of July / Beginning of August The Role We are looking for a talented and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about cooking, driven by high standards, and ready to take the next step in their career click apply for full job details
Up To £38,000 PA plus tronc tips & bonus scheme Who are you? A cool,calm,confident presence and main support for our kitchens. As Sous,you will thrive on taking responsibility,driving standards,delivering consistently,developing your team,challenging yourself and the things you see around you. You are the go to person in the kitchen,supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head,great organisation,delivered every time,with a smile,is the key to success. What's the role? Keep your team and guests safe at all times by ensuring the correct control measures are in place Drive standards and knowledge to create food Wow moments Champion your section and the ACI Food Journey to exceed our guests' expectations Communicate regularly and appropriately with your Head Chef Build and maintain relationships with our suppliers Take lead in planning key dates and events Communicate positively with the team Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of 'making people happy' What's in it for you? Generous discount across all ACI sites on both food and drink Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff Accommodation available Staff meals on shift Gym membership Rising Stars program for career progression within the company Cycle scheme - Money off a bike 'Live your life',charity day off each year Wine at cost Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia,a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don't delay and apply today Benefits: Employee discount Gym membership Work Location: In person
Jul 17, 2026
Full time
Up To £38,000 PA plus tronc tips & bonus scheme Who are you? A cool,calm,confident presence and main support for our kitchens. As Sous,you will thrive on taking responsibility,driving standards,delivering consistently,developing your team,challenging yourself and the things you see around you. You are the go to person in the kitchen,supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head,great organisation,delivered every time,with a smile,is the key to success. What's the role? Keep your team and guests safe at all times by ensuring the correct control measures are in place Drive standards and knowledge to create food Wow moments Champion your section and the ACI Food Journey to exceed our guests' expectations Communicate regularly and appropriately with your Head Chef Build and maintain relationships with our suppliers Take lead in planning key dates and events Communicate positively with the team Being a great role model and setting the standards for our guests and team Displaying the ACI values each and every day and working towards our company mission of 'making people happy' What's in it for you? Generous discount across all ACI sites on both food and drink Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff Accommodation available Staff meals on shift Gym membership Rising Stars program for career progression within the company Cycle scheme - Money off a bike 'Live your life',charity day off each year Wine at cost Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia,a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don't delay and apply today Benefits: Employee discount Gym membership Work Location: In person
Chef de Partie Fine Dining 44,000 + Paid Overtime Central London Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people. Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. About You Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environment What's In It for You? Salary of 44,000 Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progression This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 17, 2026
Full time
Chef de Partie Fine Dining 44,000 + Paid Overtime Central London Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people. Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. About You Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environment What's In It for You? Salary of 44,000 Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progression This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
An excellent opportunity of Head Chef in Oxford; paying up to £40,000 plus KPI bonus & tips, has become available at one of the country s leading Restaurant/ Pub groups. This role could be suitable for a Sous Chef ready to take on their first Head position, or a current Head Chef who would like an exciting new challenge. With a FULL and capable kitchen team in place, you will be able to hit the ground running quickly. There are also further development opportunities within this company, which is statistically one of the best in the business for progressing its people. Head Chef/ Kitchen Manager job in Oxford, Highlights: Salary around £37,000 - £40,000 negotiated on experience. Performance Bonus, paid quarterly, up to £4,000 annually. Share of tips. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef/ Kitchen Manager job in Oxford, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Oxford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy
Jul 17, 2026
Full time
An excellent opportunity of Head Chef in Oxford; paying up to £40,000 plus KPI bonus & tips, has become available at one of the country s leading Restaurant/ Pub groups. This role could be suitable for a Sous Chef ready to take on their first Head position, or a current Head Chef who would like an exciting new challenge. With a FULL and capable kitchen team in place, you will be able to hit the ground running quickly. There are also further development opportunities within this company, which is statistically one of the best in the business for progressing its people. Head Chef/ Kitchen Manager job in Oxford, Highlights: Salary around £37,000 - £40,000 negotiated on experience. Performance Bonus, paid quarterly, up to £4,000 annually. Share of tips. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef/ Kitchen Manager job in Oxford, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Oxford, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy
Sous Chef Location: Channel Islands Salary: 50,000 + Tips + Live-in Accommodation Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce. What's in it for you? Salary of 50,000 Share of tips Live-in accommodation available Relocation support Ongoing training and career development Employee discounts Excellent opportunities for career progression Why choose our client? This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you'll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment. What's involved? Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the brigade during service Preparing and delivering dishes to Michelin-starred standards Assisting with the development of seasonal menus Training, mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Managing stock control and minimising waste Ensuring consistency and excellence throughout every service Sound like the role for you? We're looking for a Sous Chef who has: Experience working within a Michelin-starred or 3 AA Rosette kitchen A genuine passion for exceptional food and seasonal produce Strong leadership and organisational skills Excellent attention to detail and the ability to thrive under pressure A positive attitude with a desire to continue learning and developing Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with a prestigious luxury hospitality business, we'd love to hear from you. Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 17, 2026
Full time
Sous Chef Location: Channel Islands Salary: 50,000 + Tips + Live-in Accommodation Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce. What's in it for you? Salary of 50,000 Share of tips Live-in accommodation available Relocation support Ongoing training and career development Employee discounts Excellent opportunities for career progression Why choose our client? This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you'll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment. What's involved? Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the brigade during service Preparing and delivering dishes to Michelin-starred standards Assisting with the development of seasonal menus Training, mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Managing stock control and minimising waste Ensuring consistency and excellence throughout every service Sound like the role for you? We're looking for a Sous Chef who has: Experience working within a Michelin-starred or 3 AA Rosette kitchen A genuine passion for exceptional food and seasonal produce Strong leadership and organisational skills Excellent attention to detail and the ability to thrive under pressure A positive attitude with a desire to continue learning and developing Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with a prestigious luxury hospitality business, we'd love to hear from you. Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
SENIOR SOUS CHEF Luxury Seaside Hotel Northumberland Coast Permanent Full-Time Start ASAP We're a Michelin Key holding, TripAdvisor Top 10% globally rated coastal hotel in Northumberland and we're looking for an exceptional Head Chef to lead our kitchen - creatively and commercially. The Role You'll support the Head Chef across all areas of the kitchen operation. Day to day you'll take ownership of the pass, keeping service running smoothly and to the highest standard. You'll play a hands-on role in bringing the best out of your team - coaching, developing, and motivating the brigade to perform consistently and take pride in their work. Alongside this you'll assist with food cost management and GP targets, contribute to supplier relationships, and uphold impeccable standards of cleanliness and hygiene throughout the kitchen at all times, ensuring full compliance with Food Safety regulations. You'll Need Proven Sous Chef experience in a hotel or high-volume environment A natural people leader with a track record of developing and inspiring kitchen teams Strong menu development and food costing skills Sound GP knowledge and budget management experience Confidence running a busy pass and driving standards during service Full Food Safety and HACCP knowledge A high standard of personal presentation and safe, hygienic working practices Flexibility to work a 5-from-7 rota including weekends and bank holidays The Package Competitive negotiable salary based on experience + bonus scheme Best Tip Scheme in Northumberland! On-site accommodation available 28 days holiday + group pension Staff discount + career development Support from Head office and Head Chef from our sister hotel Be part of an amazing team in a stunning location - apply now, we'd love to hear from you. Job Type: Full-time Pay: £35,000.00-£42,000.00 per year Benefits: Company pension Employee discount On-site parking Work Location: In person
Jul 17, 2026
Full time
SENIOR SOUS CHEF Luxury Seaside Hotel Northumberland Coast Permanent Full-Time Start ASAP We're a Michelin Key holding, TripAdvisor Top 10% globally rated coastal hotel in Northumberland and we're looking for an exceptional Head Chef to lead our kitchen - creatively and commercially. The Role You'll support the Head Chef across all areas of the kitchen operation. Day to day you'll take ownership of the pass, keeping service running smoothly and to the highest standard. You'll play a hands-on role in bringing the best out of your team - coaching, developing, and motivating the brigade to perform consistently and take pride in their work. Alongside this you'll assist with food cost management and GP targets, contribute to supplier relationships, and uphold impeccable standards of cleanliness and hygiene throughout the kitchen at all times, ensuring full compliance with Food Safety regulations. You'll Need Proven Sous Chef experience in a hotel or high-volume environment A natural people leader with a track record of developing and inspiring kitchen teams Strong menu development and food costing skills Sound GP knowledge and budget management experience Confidence running a busy pass and driving standards during service Full Food Safety and HACCP knowledge A high standard of personal presentation and safe, hygienic working practices Flexibility to work a 5-from-7 rota including weekends and bank holidays The Package Competitive negotiable salary based on experience + bonus scheme Best Tip Scheme in Northumberland! On-site accommodation available 28 days holiday + group pension Staff discount + career development Support from Head office and Head Chef from our sister hotel Be part of an amazing team in a stunning location - apply now, we'd love to hear from you. Job Type: Full-time Pay: £35,000.00-£42,000.00 per year Benefits: Company pension Employee discount On-site parking Work Location: In person
Jubilee Catering Recruitment
Carbost, Isle of Skye
A fantastic Live In Sous Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye. Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pushing the restaurant forward creatively and operationally. This role would suit a strong Sous Chef within a quality-led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UK s most acclaimed chefs and gained experience in two- and three-Michelin-starred restaurants internationally. Live In Sous Chef job in Scotland (Isle of Skye), Highlights: Salary of £38,000 plus excellent tronc around £4,000 - £6,000 (Package around £43,000). Contracted to 41 hours per week with overtime paid or taken back in lieu. Private accommodation available for £300 per month inclusive of all bills (Wi-Fi, council tax, electricity, gas etc). Christmas and New Year OFF as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. As Sous Chef, you will lead the overall culinary direction of the restaurant, creating and developing seasonal menus while delivering exceptional à la carte, tasting, and private dining experiences with the guidance from the Head Chef at the main venue nearby. The role combines hands-on kitchen leadership with responsibility for maintaining high standards of quality, consistency, and creativity, alongside effective team management, stock control, food cost performance, and day-to-day kitchen operations. Live In Sous Chef job in Scotland (Isle of Skye), Candidate Requirements: Sous Chef experience in a fast paced, quality-led restaurant. Full driving license is essential. Part of the role includes collecting fresh seafood from local suppliers using a company van. If you are interested in this Live In Sous Chef job in Scotland (Isle of Skye), then please apply now! Jubilee Talent is acting as an employment business in relation to this permanent role.
Jul 17, 2026
Full time
A fantastic Live In Sous Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye. Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pushing the restaurant forward creatively and operationally. This role would suit a strong Sous Chef within a quality-led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UK s most acclaimed chefs and gained experience in two- and three-Michelin-starred restaurants internationally. Live In Sous Chef job in Scotland (Isle of Skye), Highlights: Salary of £38,000 plus excellent tronc around £4,000 - £6,000 (Package around £43,000). Contracted to 41 hours per week with overtime paid or taken back in lieu. Private accommodation available for £300 per month inclusive of all bills (Wi-Fi, council tax, electricity, gas etc). Christmas and New Year OFF as the restaurant closes from approximately 20th December to 20th January. 28 days holiday, increasing by one additional day per year of service, up to 31 days. As Sous Chef, you will lead the overall culinary direction of the restaurant, creating and developing seasonal menus while delivering exceptional à la carte, tasting, and private dining experiences with the guidance from the Head Chef at the main venue nearby. The role combines hands-on kitchen leadership with responsibility for maintaining high standards of quality, consistency, and creativity, alongside effective team management, stock control, food cost performance, and day-to-day kitchen operations. Live In Sous Chef job in Scotland (Isle of Skye), Candidate Requirements: Sous Chef experience in a fast paced, quality-led restaurant. Full driving license is essential. Part of the role includes collecting fresh seafood from local suppliers using a company van. If you are interested in this Live In Sous Chef job in Scotland (Isle of Skye), then please apply now! Jubilee Talent is acting as an employment business in relation to this permanent role.
If you think you're ready for the interview marideli.uat.intervu.ai/marideli.uat/public/laxx5 About Us Our delightful Italian Deli & Dining sits in the lively neighbourhood of Hammersmith/Chiswick (W6 9TN) - a distinctive, welcoming spot with a captivating atmosphere, friendly neighbours and the river close by. The Role Join our kitchen as an energetic Sous Chef who is passionate about great food and loves working with seasonal, high-quality ingredients. It's a hands-on role at the heart of a busy, friendly team. Key Responsibilities Run and take ownership of different sections during service. Work closely and collaboratively as part of the kitchen team. Follow the Head Chef's direction and contribute to ongoing food development. What We're Looking For We'd love to hear from you if you bring: Proven experience as a Chef de Partie or Sous Chef. Hands-on experience with Italian cuisine and a solid understanding of Modern European food. Food handling training and the relevant certificates. Strong organisation skills to keep your section running smoothly during service. Fluent English, with fluency in Italian a distinct advantage for working with our team and menu. A genuine passion for fresh, seasonal, high-quality ingredients. Weekend availability. What We Offer Exceptional monthly incentives. Wine training and courses to broaden your knowledge. Fresh, wholesome meals provided while you're on shift. Tips shared across the whole team. A 10% discount on personal products from the shop. A competitive annual salary based on your experience. Go through screening for faster application marideli.uat.intervu.ai/marideli.uat/public/lrt40
Jul 17, 2026
Full time
If you think you're ready for the interview marideli.uat.intervu.ai/marideli.uat/public/laxx5 About Us Our delightful Italian Deli & Dining sits in the lively neighbourhood of Hammersmith/Chiswick (W6 9TN) - a distinctive, welcoming spot with a captivating atmosphere, friendly neighbours and the river close by. The Role Join our kitchen as an energetic Sous Chef who is passionate about great food and loves working with seasonal, high-quality ingredients. It's a hands-on role at the heart of a busy, friendly team. Key Responsibilities Run and take ownership of different sections during service. Work closely and collaboratively as part of the kitchen team. Follow the Head Chef's direction and contribute to ongoing food development. What We're Looking For We'd love to hear from you if you bring: Proven experience as a Chef de Partie or Sous Chef. Hands-on experience with Italian cuisine and a solid understanding of Modern European food. Food handling training and the relevant certificates. Strong organisation skills to keep your section running smoothly during service. Fluent English, with fluency in Italian a distinct advantage for working with our team and menu. A genuine passion for fresh, seasonal, high-quality ingredients. Weekend availability. What We Offer Exceptional monthly incentives. Wine training and courses to broaden your knowledge. Fresh, wholesome meals provided while you're on shift. Tips shared across the whole team. A 10% discount on personal products from the shop. A competitive annual salary based on your experience. Go through screening for faster application marideli.uat.intervu.ai/marideli.uat/public/lrt40
Chefs of all levels Pay rate between 16 - 26 per hour Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas. This is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours. The Role As a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day. Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen staff Ensure full compliance with food safety, allergen, and health & safety regulations About You Proven experience as either a Head Chef/Sous Chef/CDP/Commis or Cook ready to step up Background in care homes, healthcare, or similar environments is desirable Strong understanding of special dietary requirements (e.g. soft diets, allergens) Passion for delivering high-quality food and resident-focused service Strong leadership, organisational, and communication skills Level 2 Food Safety (or willingness to obtain) If you are interested, please apply and one of our team will be in touch Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2026
Contractor
Chefs of all levels Pay rate between 16 - 26 per hour Monday to Sunday - various hours and days. Candidates with Enhanced DBS are highly desired. We are currently recruiting experienced Chefs of various levels to work in catering teams across care home, schools and contract catering units in Andover and surrounding areas. This is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours. The Role As a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day. Key Responsibilities Lead and manage day-to-day kitchen operations Plan, prepare and cook fresh, nutritious meals tailored to residents' needs Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and cost efficiency Lead, supervise and develop kitchen staff Ensure full compliance with food safety, allergen, and health & safety regulations About You Proven experience as either a Head Chef/Sous Chef/CDP/Commis or Cook ready to step up Background in care homes, healthcare, or similar environments is desirable Strong understanding of special dietary requirements (e.g. soft diets, allergens) Passion for delivering high-quality food and resident-focused service Strong leadership, organisational, and communication skills Level 2 Food Safety (or willingness to obtain) If you are interested, please apply and one of our team will be in touch Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef Opportunities Location: South West England, Cotswolds & Select Locations Across Wales Salary: 38,000 - 50,000 + Service Charge Platinum Recruitment is working with a number of luxury hotels, Michelin-starred restaurants and AA Rosette award-winning establishments across the South West, the Cotswolds and select locations throughout Wales. We are looking for experienced Sous Chefs to join some of the UK's most respected kitchens. Whether you're looking to progress your career within fine dining, luxury hotels or destination restaurants, we have a variety of opportunities to suit your experience and ambitions. What's in it for you? Competitive salaries with generous tips or service charge Live-in accommodation available at many properties Work with Michelin-starred and AA Rosette award-winning kitchens Excellent opportunities for career progression Exposure to exceptional seasonal British produce Supportive and experienced senior leadership teams Staff meals, discounts and additional company benefits Why choose our Clients? Our clients are among the most respected names in premium hospitality, ranging from luxury country house hotels and boutique properties to Michelin-starred restaurants and multi-AA Rosette establishments. Each venue is committed to exceptional food, outstanding guest experiences and investing in the development of talented chefs. These are kitchens where quality comes first, standards are high, and ambitious chefs have genuine opportunities to learn, progress and build long-term careers. What's involved? As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, leading the brigade during service while maintaining exceptional food quality and consistency. You'll support the training and development of junior chefs, help drive kitchen standards and play a key role in delivering outstanding dining experiences. We're looking for chefs with experience in quality fresh-food kitchens, ideally within AA Rosette or Michelin-recognised establishments, although strong backgrounds in premium hospitality will also be considered. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss the opportunities available and help find the right role for your experience and career goals. Consultant: George Turl Job Role: Sous Chef Location: South West England, Cotswolds & Select Locations Across Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 17, 2026
Full time
Sous Chef Opportunities Location: South West England, Cotswolds & Select Locations Across Wales Salary: 38,000 - 50,000 + Service Charge Platinum Recruitment is working with a number of luxury hotels, Michelin-starred restaurants and AA Rosette award-winning establishments across the South West, the Cotswolds and select locations throughout Wales. We are looking for experienced Sous Chefs to join some of the UK's most respected kitchens. Whether you're looking to progress your career within fine dining, luxury hotels or destination restaurants, we have a variety of opportunities to suit your experience and ambitions. What's in it for you? Competitive salaries with generous tips or service charge Live-in accommodation available at many properties Work with Michelin-starred and AA Rosette award-winning kitchens Excellent opportunities for career progression Exposure to exceptional seasonal British produce Supportive and experienced senior leadership teams Staff meals, discounts and additional company benefits Why choose our Clients? Our clients are among the most respected names in premium hospitality, ranging from luxury country house hotels and boutique properties to Michelin-starred restaurants and multi-AA Rosette establishments. Each venue is committed to exceptional food, outstanding guest experiences and investing in the development of talented chefs. These are kitchens where quality comes first, standards are high, and ambitious chefs have genuine opportunities to learn, progress and build long-term careers. What's involved? As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, leading the brigade during service while maintaining exceptional food quality and consistency. You'll support the training and development of junior chefs, help drive kitchen standards and play a key role in delivering outstanding dining experiences. We're looking for chefs with experience in quality fresh-food kitchens, ideally within AA Rosette or Michelin-recognised establishments, although strong backgrounds in premium hospitality will also be considered. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss the opportunities available and help find the right role for your experience and career goals. Consultant: George Turl Job Role: Sous Chef Location: South West England, Cotswolds & Select Locations Across Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Hamilton Mayday
Newcastle Upon Tyne, Tyne And Wear
JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to 30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network.
Jul 17, 2026
Full time
JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to 30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network.
