A fantastic Live In Sous Chef job in Scotland (Isle of Skye), paying a package of around £43,000 has become available for a highly regarded waterfront restaurant on the Isle of Skye.
Now entering its third year, the business has shown substantial growth year on year and we are looking for someone who can continue pushing the restaurant forward creatively and operationally.
This role would suit a strong Sous Chef within a quality-led restaurant, who has the ambition and drive to make their mark on this excellent venue. The role also offers direct mentorship from Paul Green, who has worked alongside some of the UK s most acclaimed chefs and gained experience in two- and three-Michelin-starred restaurants internationally.
Live In Sous Chef job in Scotland (Isle of Skye), Highlights:
As Sous Chef, you will lead the overall culinary direction of the restaurant, creating and developing seasonal menus while delivering exceptional à la carte, tasting, and private dining experiences with the guidance from the Head Chef at the main venue nearby. The role combines hands-on kitchen leadership with responsibility for maintaining high standards of quality, consistency, and creativity, alongside effective team management, stock control, food cost performance, and day-to-day kitchen operations.
Live In Sous Chef job in Scotland (Isle of Skye), Candidate Requirements:
If you are interested in this Live In Sous Chef job in Scotland (Isle of Skye), then please apply now!
Jubilee Talent is acting as an employment business in relation to this permanent role.