Sous Chef

Sous Chef EC1 London Up to £40k Monday - Friday

An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London.

The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.

Working under a Head Chef with Michelin experience, you ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.

Your role:

• Support the Head Chef in delivering exceptional standards
• Take a hands-on role in both prep and service
• Run sections and assist in leading junior team members
• Maintain consistency and quality across all services
• Contribute to menu development and planning
• Support on the pastry section
• Work closely with front-of-house teams

Working hours are Monday to Friday, 40 hours (2/3 evenings per week)

What we re looking for:

• A Sous Chef or a Junior Sous Chef looking for a step up

• Proven background in fine dining or high-end hospitality catering
• Experience in restaurants, events, or premium B&I
• Talent, passion and flair for pastry would be ideal
• Eye for detail and presentation with high standards
• Passion for food, ingredients and service
• Good attitude and approach
• Excellent communication skills and a team player
• Ability to work in a pressured environment, remaining calm and focused

Interested and want to find out more? Apply now and we d be happy to talk to you

Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

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