A chef's duties in a restaurant blend culinary artistry with kitchen management. Key responsibilities include preparing and plating high-quality food, managing food inventory, and ensuring strict health and hygiene standards. A chef's day-to-day role can be broken down into three core pillars: 1. Culinary Execution & Development Food Preparation: Overseeing "mise en place" (prepping ingredients before cooking). Cooking & Plating: Preparing dishes to exacting culinary standards and ensuring consistent presentation. 2. Kitchen Operations & Logistics Inventory Control: Tracking stock levels, inspecting deliveries, and managing purchasing orders. Waste Management: Monitoring portion control and minimizing spoilage. Equipment Maintenance: Ensuring cooking equipment and work stations are clean, fully operational, and compliant with kitchen standards. 3. Health, Safety & Compliance Food Safety: Implementing strict food hygiene and safety protocols (such as HACCP). Sanitation: Ensuring the entire kitchen space, from prep areas to dishwashing zones, meets regulatory health codes.
Aug 02, 2026
Full time
A chef's duties in a restaurant blend culinary artistry with kitchen management. Key responsibilities include preparing and plating high-quality food, managing food inventory, and ensuring strict health and hygiene standards. A chef's day-to-day role can be broken down into three core pillars: 1. Culinary Execution & Development Food Preparation: Overseeing "mise en place" (prepping ingredients before cooking). Cooking & Plating: Preparing dishes to exacting culinary standards and ensuring consistent presentation. 2. Kitchen Operations & Logistics Inventory Control: Tracking stock levels, inspecting deliveries, and managing purchasing orders. Waste Management: Monitoring portion control and minimizing spoilage. Equipment Maintenance: Ensuring cooking equipment and work stations are clean, fully operational, and compliant with kitchen standards. 3. Health, Safety & Compliance Food Safety: Implementing strict food hygiene and safety protocols (such as HACCP). Sanitation: Ensuring the entire kitchen space, from prep areas to dishwashing zones, meets regulatory health codes.
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Aug 02, 2026
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Location: Worthing, West Sussex Hours: Full time Pay: £17.60 - £18.50 per hour About the Home We are recruiting on behalf of a welcoming, specialist residential care home in Worthing that supports 28 residents living with a range of dementia and cognitive conditions, including Alzheimer's Disease, Parkinson's Disease, and Schizophrenia. This small, homely service is dedicated to providing outstanding person-centred care in a warm and supportive environment where residents are treated with dignity, respect, and compassion. The home places great importance on creating an enjoyable dining experience, with nutritious, home-cooked meals playing a key role in residents' wellbeing and quality of life. The Role We are looking for an experienced and enthusiastic Care Home Cook to join the kitchen team. You will be responsible for preparing fresh, nutritious, and appetising meals that meet residents' individual dietary needs and preferences while maintaining the highest standards of food hygiene and safety. This is an excellent opportunity for a caring and reliable cook who enjoys making a positive difference through great food and takes pride in delivering high-quality meals every day. Key Responsibilities Prepare and cook fresh, nutritious, home-cooked meals for up to 28 residents. Cater for specialist diets, allergies, texture-modified meals, and individual nutritional requirements. Plan varied and balanced menus that reflect residents' preferences and seasonal produce. Maintain excellent standards of food hygiene, cleanliness, and kitchen safety. Monitor stock levels, rotate food supplies, and assist with ordering provisions. Ensure full compliance with Food Safety and HACCP procedures. Work closely with the care team to create a positive and enjoyable dining experience for residents. About You Previous experience as a Cook, Chef, or Care Home Cook. Good knowledge of food hygiene regulations and safe food preparation. Food Hygiene Certificate (Level 2 or above desirable). Experience preparing meals for older people or within a healthcare setting is advantageous. Well organised, reliable, and able to work independently. Friendly, caring, and passionate about providing high-quality meals that support residents' health and wellbeing. Why Apply? This role offers a competitive pay rate of £17.60-£18.50 per hour , and the opportunity to work within a friendly, specialist residential care home where you'll play an important role in enhancing residents' quality of life through nutritious, freshly prepared meals. You'll be joining a supportive team that values quality, compassion, and person-centred care. To Apply Please contact Lauren on or email your CV to
Aug 02, 2026
Full time
Location: Worthing, West Sussex Hours: Full time Pay: £17.60 - £18.50 per hour About the Home We are recruiting on behalf of a welcoming, specialist residential care home in Worthing that supports 28 residents living with a range of dementia and cognitive conditions, including Alzheimer's Disease, Parkinson's Disease, and Schizophrenia. This small, homely service is dedicated to providing outstanding person-centred care in a warm and supportive environment where residents are treated with dignity, respect, and compassion. The home places great importance on creating an enjoyable dining experience, with nutritious, home-cooked meals playing a key role in residents' wellbeing and quality of life. The Role We are looking for an experienced and enthusiastic Care Home Cook to join the kitchen team. You will be responsible for preparing fresh, nutritious, and appetising meals that meet residents' individual dietary needs and preferences while maintaining the highest standards of food hygiene and safety. This is an excellent opportunity for a caring and reliable cook who enjoys making a positive difference through great food and takes pride in delivering high-quality meals every day. Key Responsibilities Prepare and cook fresh, nutritious, home-cooked meals for up to 28 residents. Cater for specialist diets, allergies, texture-modified meals, and individual nutritional requirements. Plan varied and balanced menus that reflect residents' preferences and seasonal produce. Maintain excellent standards of food hygiene, cleanliness, and kitchen safety. Monitor stock levels, rotate food supplies, and assist with ordering provisions. Ensure full compliance with Food Safety and HACCP procedures. Work closely with the care team to create a positive and enjoyable dining experience for residents. About You Previous experience as a Cook, Chef, or Care Home Cook. Good knowledge of food hygiene regulations and safe food preparation. Food Hygiene Certificate (Level 2 or above desirable). Experience preparing meals for older people or within a healthcare setting is advantageous. Well organised, reliable, and able to work independently. Friendly, caring, and passionate about providing high-quality meals that support residents' health and wellbeing. Why Apply? This role offers a competitive pay rate of £17.60-£18.50 per hour , and the opportunity to work within a friendly, specialist residential care home where you'll play an important role in enhancing residents' quality of life through nutritious, freshly prepared meals. You'll be joining a supportive team that values quality, compassion, and person-centred care. To Apply Please contact Lauren on or email your CV to
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Aug 02, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, were a brand thats built on innovation, quality, and g click apply for full job details
Aug 02, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, were a brand thats built on innovation, quality, and g click apply for full job details
Michelin-Starred Restaurant Central London Are you passionate about delivering world-class hospitality and creating unforgettable guest experiences? We are seeking an exceptional Front of House Team Member to join the team at one of Central London's prestigious Michelin-starred restaurants . Renowned for its refined cuisine, impeccable service, and innovative dining experience, our restaurant is committed to excellence in every detail. Working alongside an award-winning culinary and hospitality team, you will be part of a restaurant that consistently exceeds guest expectations and upholds the highest standards of fine dining service. This is far more than a traditional waiting role. As part of a dedicated and highly professional front of house team, you will play a key role in delivering a seamless and memorable guest journey from arrival to departure. The Role Responsibilities will include: Welcoming and hosting guests with warmth, professionalism, and confidence Delivering exceptional Michelin-level service throughout the dining experience Guiding guests through tasting menus, wine pairings, and seasonal offerings with knowledge and enthusiasm Providing detailed information on dishes, ingredients, provenance, and culinary techniques Supporting wine and beverage service alongside the sommelier team Assisting with the preparation and maintenance of service areas to the highest standards Anticipating guest needs and ensuring every detail of service is executed flawlessly Building genuine rapport with guests and creating memorable dining experiences Working closely with the kitchen and wider front of house team to ensure smooth and professional service Maintaining immaculate presentation standards across all areas of the restaurant About You We're looking for someone who: Has previous experience within fine dining, Michelin-starred, luxury hotel, or high-end hospitality environments Possesses excellent communication and interpersonal skills Demonstrates a genuine passion for hospitality, food, wine, and guest experience Has a strong attention to detail and commitment to excellence Is confident discussing tasting menus, ingredients, and premium beverages with guests Thrives in a fast-paced, high-standard environment Remains calm, organised, and professional under pressure Takes pride in delivering exceptional service and exceeding guest expectations Is eager to learn, develop, and progress within a prestigious dining operation What We Offer The opportunity to work within a celebrated Michelin-starred restaurant in the heart of Central London Competitive salary and service charge package Ongoing training and development in fine dining service, wine, and guest experience Exposure to some of the industry's leading chefs and hospitality professionals Genuine career progression opportunities within a respected hospitality group Staff meals whilst on duty A supportive, ambitious, and passionate team environment If you have a passion for exceptional hospitality and want to develop your career within one of London's most prestigious dining destinations, we'd love to hear from you. Apply today via this advert for a confidential conversation, or contact the London Reed Hospitality Recruitment team for further information.
Aug 02, 2026
Full time
Michelin-Starred Restaurant Central London Are you passionate about delivering world-class hospitality and creating unforgettable guest experiences? We are seeking an exceptional Front of House Team Member to join the team at one of Central London's prestigious Michelin-starred restaurants . Renowned for its refined cuisine, impeccable service, and innovative dining experience, our restaurant is committed to excellence in every detail. Working alongside an award-winning culinary and hospitality team, you will be part of a restaurant that consistently exceeds guest expectations and upholds the highest standards of fine dining service. This is far more than a traditional waiting role. As part of a dedicated and highly professional front of house team, you will play a key role in delivering a seamless and memorable guest journey from arrival to departure. The Role Responsibilities will include: Welcoming and hosting guests with warmth, professionalism, and confidence Delivering exceptional Michelin-level service throughout the dining experience Guiding guests through tasting menus, wine pairings, and seasonal offerings with knowledge and enthusiasm Providing detailed information on dishes, ingredients, provenance, and culinary techniques Supporting wine and beverage service alongside the sommelier team Assisting with the preparation and maintenance of service areas to the highest standards Anticipating guest needs and ensuring every detail of service is executed flawlessly Building genuine rapport with guests and creating memorable dining experiences Working closely with the kitchen and wider front of house team to ensure smooth and professional service Maintaining immaculate presentation standards across all areas of the restaurant About You We're looking for someone who: Has previous experience within fine dining, Michelin-starred, luxury hotel, or high-end hospitality environments Possesses excellent communication and interpersonal skills Demonstrates a genuine passion for hospitality, food, wine, and guest experience Has a strong attention to detail and commitment to excellence Is confident discussing tasting menus, ingredients, and premium beverages with guests Thrives in a fast-paced, high-standard environment Remains calm, organised, and professional under pressure Takes pride in delivering exceptional service and exceeding guest expectations Is eager to learn, develop, and progress within a prestigious dining operation What We Offer The opportunity to work within a celebrated Michelin-starred restaurant in the heart of Central London Competitive salary and service charge package Ongoing training and development in fine dining service, wine, and guest experience Exposure to some of the industry's leading chefs and hospitality professionals Genuine career progression opportunities within a respected hospitality group Staff meals whilst on duty A supportive, ambitious, and passionate team environment If you have a passion for exceptional hospitality and want to develop your career within one of London's most prestigious dining destinations, we'd love to hear from you. Apply today via this advert for a confidential conversation, or contact the London Reed Hospitality Recruitment team for further information.
Buckshaw Retirement Village is looking for an experienced and passionate Chef to provide high-quality, nutritious meals for our residents and customers. Pay & Hours 18 hours per week £13.68 per hour Working on a rota covering 7 days per week (alternative weekends). What You'll Do Plan and prepare nutritious, appetising menus click apply for full job details
Aug 02, 2026
Full time
Buckshaw Retirement Village is looking for an experienced and passionate Chef to provide high-quality, nutritious meals for our residents and customers. Pay & Hours 18 hours per week £13.68 per hour Working on a rota covering 7 days per week (alternative weekends). What You'll Do Plan and prepare nutritious, appetising menus click apply for full job details
Head Chef, Bolton, £35000 DOE One of Bolton's most prestigious private golf clubs is seeking an ambitious and talented Head Chef to lead its kitchen and help shape the future of its food offering. Renowned for its high-quality facilities, outstanding golf course and welcoming atmosphere, the club has recently benefited from significant investment in its clubhouse and catering facilities click apply for full job details
Aug 02, 2026
Full time
Head Chef, Bolton, £35000 DOE One of Bolton's most prestigious private golf clubs is seeking an ambitious and talented Head Chef to lead its kitchen and help shape the future of its food offering. Renowned for its high-quality facilities, outstanding golf course and welcoming atmosphere, the club has recently benefited from significant investment in its clubhouse and catering facilities click apply for full job details
Head Chef - All-Day Dining Café Mayfair Central London New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.
Aug 02, 2026
Full time
Head Chef - All-Day Dining Café Mayfair Central London New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. The Role Full responsibility for the day-to-day running of the kitchen Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining Lead, train and motivate a small, high-performing kitchen team Maintain excellent standards of hygiene, organisation and food safety Manage ordering, stock control and kitchen costs Work closely with senior management during the opening and launch phase The Ideal Candidate Minimum 5 years' experience in a senior kitchen role (Head Chef or Senior Sous) Strong savoury cooking background Experience in premium cafés, restaurants or members' club-style environments Calm, organised and detail-driven leadership style Passion for seasonal produce, clean flavours and refined presentation Confident running a kitchen end-to-end rather than operating within a large corporate structure What's on Offer Salary of £50,000-£55,000 Opportunity to lead a brand-new opening from day one Supportive ownership and professional working environment Long-term growth potential as the group develops This is a rare opportunity for a Head Chef who enjoys all-day dining, bakery-led menus and building something properly from the ground up. For more information, make an application via the Reed website or The Caterer, or speak to anyone on the London Reed Hospitality recruitment team.
Chef Supervisor Chef Supervisor Stokesley, North Yorkshire £21,177.95 per annum Full-time (26 hours) Permanent The Role We're looking for a Chef Supervisor to lead the delivery of a high-quality catering service at our extra care scheme in Stokesley click apply for full job details
Aug 02, 2026
Full time
Chef Supervisor Chef Supervisor Stokesley, North Yorkshire £21,177.95 per annum Full-time (26 hours) Permanent The Role We're looking for a Chef Supervisor to lead the delivery of a high-quality catering service at our extra care scheme in Stokesley click apply for full job details
The Opportunity Global Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry. This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair click apply for full job details
Aug 02, 2026
Full time
The Opportunity Global Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry. This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair click apply for full job details
Head Pastry Chef £40,000 + Excellent Tips 2 AA Rosette Fine Dining Restaurant Essex Location: Between Billericay & Chelmsford We're looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant. With around 70 covers , this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts , elegant afternoon tea selections and petit fours that complement our seasonal menus. The Role Lead the pastry section in a busy 2 AA Rosette kitchen. Create and develop seasonal à la carte desserts and afternoon tea menus. Produce exceptional pastries, cakes and petit fours. Manage stock, food costs and hygiene standards. Support and develop junior members of the team. About You Previous experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up. Fine dining or AA Rosette experience preferred. Passionate, creative and highly organised with exceptional attention to detail. What's on Offer £40,000 salary Excellent tips Creative input into the pastry offering. Staff meals, pension and career development. Supportive and professional kitchen team. A full UK driving licence and access to your own vehicle are essential , as the restaurant's location between Billericay and Chelmsford is not easily accessible by public transport. Apply today with your CV to join one of Essex's leading fine dining restaurants.
Aug 02, 2026
Full time
Head Pastry Chef £40,000 + Excellent Tips 2 AA Rosette Fine Dining Restaurant Essex Location: Between Billericay & Chelmsford We're looking for a talented and creative Head Pastry Chef to join our award-winning 2 AA Rosette fine dining restaurant. With around 70 covers , this is an exciting opportunity to take ownership of the pastry section, creating outstanding à la carte desserts , elegant afternoon tea selections and petit fours that complement our seasonal menus. The Role Lead the pastry section in a busy 2 AA Rosette kitchen. Create and develop seasonal à la carte desserts and afternoon tea menus. Produce exceptional pastries, cakes and petit fours. Manage stock, food costs and hygiene standards. Support and develop junior members of the team. About You Previous experience as a Head Pastry Chef or strong Senior Pastry Chef ready to step up. Fine dining or AA Rosette experience preferred. Passionate, creative and highly organised with exceptional attention to detail. What's on Offer £40,000 salary Excellent tips Creative input into the pastry offering. Staff meals, pension and career development. Supportive and professional kitchen team. A full UK driving licence and access to your own vehicle are essential , as the restaurant's location between Billericay and Chelmsford is not easily accessible by public transport. Apply today with your CV to join one of Essex's leading fine dining restaurants.
We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. Youll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutriti click apply for full job details
Aug 02, 2026
Seasonal
We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. Youll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutriti click apply for full job details
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Aug 02, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 2003
Aug 02, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 2003
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Aug 02, 2026
Full time
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Horsham as a Kitchen Assistant! We're now looking for a Kitchen Assistant to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Horsham? We have our own dedicated car park Just a short distance from the town centre We have some amazing features, including two beautiful garden areas Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Big News! 80% Childcare Discount Arrives This October - T&Cs apply What we offer our Kitchen Assistant: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Kitchen Assistant: By supporting the chef in preparing healthy, nutritious meals and snacks for children. Through catering for allergies and special dietary needs, ensuring all food is safe and suitable. By keeping the kitchen clean and tidy, following hygiene and safety standards. What a Kitchen Assistant needs: Catering experience, preferably in a similar environment. A basic Food Hygiene Certificate is desirable. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Horsham. We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Aug 02, 2026
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Cook to work for a company in Thame from the beginning of August on an ongoing basis. Role: Temporary Cook Salary: £14-£17 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Cook Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortages Menu All-day breakfasts Breakfast rolls Homemade soups Steaks Sandwiches Eggs Benedict Daily specials and other café favourites About you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a café or daytime service environment. Ability to work independently and handle busy service periods. Strong organisational and time-management skills. Reliability and a positive, proactive attitude. No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 02, 2026
Seasonal
Berry Recruitment are NOW hiring for a Reliable and Skilled Temporary Cook to work for a company in Thame from the beginning of August on an ongoing basis. Role: Temporary Cook Salary: £14-£17 per hour (dependent on experience) Location: Thame Hours: 7:30am - 4:00pm, 4-5 days per week Key Responsibilities of the Temporary Cook Prepare, cook, and present breakfast, brunch, and lunch dishes to a high standard. Handle orders efficiently during busy service times. Maintain excellent food hygiene and safety practices at all times. Support menu planning and daily food preparation. Ensure kitchen areas, equipment, and utensils are kept clean and organised. Work effectively as part of a team, assisting colleagues as needed. Manage stock rotation and report shortages Menu All-day breakfasts Breakfast rolls Homemade soups Steaks Sandwiches Eggs Benedict Daily specials and other café favourites About you: Level 2 Food Hygiene Certificate (essential). Level 3 Food Hygiene / Food Safety Certificate (essential). Proven experience working as a chef in a professional kitchen, ideally in a café or daytime service environment. Ability to work independently and handle busy service periods. Strong organisational and time-management skills. Reliability and a positive, proactive attitude. No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - or click 'Apply Now' to submit your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Head Chef Salary : Up to £38,000 Hours : Full time Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its kitchen operation. This is a hands-on, influential role where you'll combine your passion for cooking with the responsibility of managing the kitchen, leading the team, and maintaining exception click apply for full job details
Aug 01, 2026
Full time
Head Chef Salary : Up to £38,000 Hours : Full time Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its kitchen operation. This is a hands-on, influential role where you'll combine your passion for cooking with the responsibility of managing the kitchen, leading the team, and maintaining exception click apply for full job details
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Tallis House Hours per week: 40 Salary: TBC About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Aug 01, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Tallis House Hours per week: 40 Salary: TBC About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
