Sous Chef

Sous Chef - FM Service Provider - Witney - 17 per hour

Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately.

Hours/Details:

• Monday to Friday
• 07:00am to 15:00pm
• 18:00pm to 02:00am
• Temp to perm
• 17 per hour
• Immediate start

Key Responsibilities:

• Ordering
• Menu planning
• Organising FOH team & delegating
• Batch cooking & prep
• Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
• Hospitality
• Assisting with deliveries
• Covering nights service with pre booked holidays 18:00-02:00
• Covering weekend service with pre booked holidays 07:30-14:30
• Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
• Liaising with client

Requirements:

• To work to a timescale as agreed with you and your Supervisor/Manager
• Ensure compliance with relevant health & safety practices
• To act in a professional manner at all times
• Be honest, reliable and hard working
• Must be able to demonstrate good communication skills
• Be eligible to work in the UK

Please send your CV to Jordyn at CBW (url removed) for more Information